Best Almond Bacon Dip Recipes
SWISS CHEESE BACON SMOKED ALMOND DIP
Awesome dip!!! Always the first to go at parties. It is also great served in pre-packaged phyllo cups
Provided by Cheryl Cummins
Categories Pork
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Fry the bacon. Let drain and crumble.
- Mix all ingredients. Bake in 350 degree preheated oven for about 15 minutes; until golden and bubbly. Top with some crushed almonds.
- For a twist, put the cold dip in pre-packaged phyllo cups and bake for about 15 minutes.
Nutrition Facts : Calories 364.8, Fat 32.5, SaturatedFat 14.6, Cholesterol 75.6, Sodium 286.4, Carbohydrate 6.2, Fiber 1.5, Sugar 2.4, Protein 13.7
SMOKED ALMOND, CHEDDAR AND BACON DIP
Smoked almonds and bacon provide rich flavor to a delicious dip featuring two types of cheese.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 45m
Yield 32
Number Of Ingredients 8
Steps:
- Heat cream cheese, cheese spread, milk and garlic in 2-quart saucepan over medium heat, stirring frequently, until cheese is melted and smooth. Stir in onions and 1/4 cup of the almonds.
- Spoon into 1-quart slow cooker to keep warm if desired or into serving bowl. Sprinkle with bacon and remaining 1/4 cup almonds. Serve with vegetables. Dip will hold in slow cooker on Low heat setting up to 2 hours; stir occasionally. 32 servings (2 tablespoons dip each).
Nutrition Facts : Calories 105, Carbohydrate 2 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 260 mg
ABC DIP (ALMOND-BACON-CHEDDAR)
This is out of an old church cookbook, who can pass up cheese and bacon together? I love this on baked potatoes.
Provided by celestial_star03
Categories Spreads
Time 5m
Yield 2 cups, 10 serving(s)
Number Of Ingredients 6
Steps:
- Combine all the ingredients well and put in a serving bowl, Use as a dip or spread for crackers or chips.
SWISS CHEESE BACON ALMOND DIP
I found this recipe long ago (can't remember where). It's always a hit at parties. Enjoy.
Provided by Michelle Bersani =^..^=
Categories Cheese Appetizers
Time 25m
Number Of Ingredients 8
Steps:
- 1. Fry the bacon. Let drain and crumble.
- 2. Mix all ingredients. Bake in 350 degree preheated oven for about 15 minute until golden and bubbly.
- 3. Top with crushed almonds. Serve warm.
BACON-ALMOND DIP
Steps:
- 1. Thinly slice the green onions. Shred the cheddar cheese. Mix the onions, cheese, mayonnaise, bacon bits and almonds together. Chill for a couple of hours. Serve with crackers or corn chips. Makes 4 servings.
BACON ALMOND DIP
This dip is really different, with the crunchy flavor of crispy bacon and toasted almonds. try serving it in a scooped out acorn squash.Source unknown
Provided by Lynnda Cloutier
Categories Other Appetizers
Number Of Ingredients 8
Steps:
- 1. In large skillet, cook bacon over medium heat, stirring occasionally til crisp. Drain on paper towels. In food processor with metal blade or in mixing bowl, mix cream cheese, sour cream, chili sauce Tabasco and pepper to taste. Add green onions, bacon and almonds and process or mix til blended but still chunky. Remove to bowl and refrigerate until ready to serve. May be refrigerated for 2 days. May be frozen. Defrost in refrigerator. If dip is too thick, stir in additional sour cream. serve with vegetables. Makes 2 cups or serves 8 to 10
ALMOND-BACON DIP
Steps:
- Combine all ingredients and blend well. Chill for a couple of hours before serving. Serve with ritz crackers or corn chips. Makes about 3 cups.
ALMOND BACON DIP
Categories Bacon Sauce Backyard BBQ Side Freeze/Chill Quick & Easy
Number Of Ingredients 6
Steps:
- Cook the bacon and let cool. Roast the almonds in a saucepan and let cool.
- Combine all ingredients, top with a little green onion and bacon. Cover and refrigerate overnight
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Almond Bacon Dip
Almond bacon dip is a savory dip that is perfect for any party or get-together. This dip is perfect for those who love the smoky and salty flavor of bacon and the nutty flavor of almonds.
Ingredients
- 8 slices of bacon
- 1 cup of sliced almonds
- 1/2 small onion, chopped
- 2 cloves of garlic, minced
- 1/2 cup of mayonnaise
- 1/2 cup of sour cream
- 1/4 cup of grated parmesan cheese
- 2 tablespoons of fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Cook the bacon in a large skillet over medium heat until crispy. Remove the bacon from the skillet and place it on a plate lined with paper towels to drain excess grease. Crumble the bacon and set it aside.
- Using the same skillet, add the sliced almonds and cook for 2-3 minutes, stirring occasionally, until toasted. Remove the almonds from the skillet and set them aside.
- Add the chopped onion and minced garlic to the skillet and cook until the onion is soft and translucent, about 5 minutes. Remove from heat and let cool.
- In a large mixing bowl, combine the cooked onion and garlic with the mayonnaise, sour cream, grated parmesan cheese, and chopped parsley. Mix well.
- Add the crumbled bacon and toasted almonds to the mixing bowl and stir until all ingredients are well combined. Add salt and pepper to taste.
- Transfer the mixture to a baking dish and bake for 20-25 minutes or until the top is golden brown and bubbly.
- Serve hot with crackers, chips, or vegetables.
This almond bacon dip is perfect as an appetizer or snack. You can easily double or triple the recipe to serve a larger crowd. You can also customize the recipe by adding other ingredients such as chopped jalapeños or shredded cheddar cheese. Serve the dip hot and watch it disappear in no time!
The almond bacon dip is a delightful and versatile recipe that packs a punch of flavors. Whether you're hosting a party, gathering, or just looking for a tasty snack, the almond bacon dip is an ideal choice. This dip is made with savory bacon, creamy almond butter, and other nutritious ingredients. In this article, we'll share valuable tips on how to make the perfect almond bacon dip that will delight your taste buds.
Tip 1: Choose high-quality ingredients
The key to making a delicious almond bacon dip is to use high-quality ingredients. It all starts with the bacon you choose. It's best to use thick-cut bacon that is crispy and flavorful. You should also opt for fresh, organic ingredients to get the best flavor and nutrition.
When it comes to the almond butter, you should choose a brand that is pure and has no added sugar or preservatives. Natural almond butter is the best option because it is made with only almonds and has a rich, nutty flavor that complements the bacon well. Some other high-quality ingredients you may want to consider including in your almond bacon dip recipe are:
- Garlic cloves
- Shredded cheddar cheese
- Sour cream
- Mayonnaise
- Worcestershire sauce
Tip 2: Cook the bacon to perfection
One of the most important steps in making almond bacon dip is cooking the bacon. You need to cook the bacon until it's crispy and golden brown, which should take about 8-10 minutes. You should also pat the bacon with a paper towel to remove excess grease and chop it into small pieces. This will ensure that the bacon is evenly distributed throughout the dip and gives it a nice texture.
Tip 3: Use a food processor
The best way to make almond bacon dip is to use a food processor. This will allow you to blend all the ingredients smoothly and create a creamy, luscious texture. You should start by blending the garlic and bacon until they are finely chopped. Then, add the almond butter and other ingredients and blend until smooth. You may need to scrape down the sides of the food processor to ensure that everything is well blended.
Tip 4: Add spices and herbs
Spices and herbs can elevate the flavor of your almond bacon dip and make it even more delicious. You can add a pinch of cayenne pepper, smoked paprika, or red pepper flakes to give the dip a fiery kick. You may also want to add some chopped herbs like parsley, chives, or dill to add freshness and brighten up the flavors. Just remember that a little goes a long way, so use these ingredients in moderation.
Tip 5: Chill before serving
Before serving, it's best to chill your almond bacon dip in the refrigerator for at least 30 minutes. This will allow the flavors to meld together and create a more robust, complex flavor. You can also make the dip ahead of time and store it in the fridge for up to 3 days. Just make sure to cover it with plastic wrap to prevent it from drying out.
Conclusion
Making almond bacon dip is a fantastic way to enjoy the rich, smoky flavor of bacon in a creamy, nutty dip. By following these valuable tips, you can make the perfect almond bacon dip that will leave your guests wanting more. Remember to choose high-quality ingredients, cook the bacon to perfection, use a food processor, add spices and herbs, and chill the dip before serving. With these tips in mind, you're sure to impress everyone with your delicious almond bacon dip recipe.