Best Almond Bacon Bread Stuffing Recipes

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CIDER, BACON, AND GOLDEN RAISIN STUFFING



Cider, Bacon, and Golden Raisin Stuffing image

A blend of whole grain and country breads gives this stuffing just the right deep, earthy flavor, while cider and vinegar-spiked golden raisins lend a few high notes. And the bacon? That's what makes it irresistible.

Provided by Mindy Fox

Categories     Stuffing/Dressing     Bacon     Raisin     Thanksgiving     Kid-Friendly     Side     Peanut Free     Tree Nut Free     Soy Free     Small Plates

Yield 10-12 servings

Number Of Ingredients 17

1/4 cup (1/2 stick) unsalted butter, plus more for pan
1 (3/4-pound) loaf country bread, cut into 1/2" cubes (about 8 cups)
1 (1/2-pound) loaf whole grain bread, cut into 1/2" cubes (about 4 cups)
6 cups apple cider
3/4 cup golden raisins (about 4 ounces)
1/2 cup apple cider vinegar
1 pound thick-cut smoked bacon, cut crosswise into 1/2" pieces
1 large head of celery, stalks chopped (about 3 cups), whole leaves reserved
2 Gala or Honeycrisp apples, cored, coarsely chopped
4 large shallots, coarsely chopped (about 2 cups)
2 garlic cloves, finely chopped
2 teaspoons chopped thyme
1 1/2 teaspoons kosher salt
3/4 teaspoon freshly ground black pepper
3/4 cup coarsely chopped flat-leaf parsley
1 1/4 cups chicken broth, plus more if needed
2 large eggs

Steps:

  • Preheat oven to 325ºF. Butter a 13x9x2" baking dish.
  • Arrange bread cubes in a single layer on 2 rimmed baking sheets. Toast, stirring occasionally, until dry and crisp, 25-30 minutes. Let cool, then transfer to a very large bowl.
  • Meanwhile, bring cider to a boil in a large wide pot and cook until reduced to 1 1/2 cups, about 40 minutes. Remove from heat and set aside.
  • Bring raisins, vinegar, and 2 Tbsp. water just to a simmer in a small skillet over medium heat to warm through. Transfer to a small bowl; let cool, then drain.
  • Cook bacon in a 12" skillet over medium-high heat, stirring occasionally, until brown and crisp. Using a slotted spoon, transfer to paper towels to drain (do not wipe out skillet).
  • Heat 1/4 cup butter in same skillet over medium-high until melted. Add chopped celery stalks, apples, shallots, garlic, thyme, salt, and pepper and cook, stirring occasionally, until tender, 10-12 minutes.
  • Add celery mixture, celery leaves, raisins, bacon, and parsley to bread cubes and toss to combine. Mix in reserved cider and 1 1/4 cups broth.
  • Beat eggs in a small bowl, then stir into stuffing; add more broth if stuffing is dry. Transfer to prepared baking dish. Bake stuffing until cooked through and golden brown on top, about 1 hour.
  • Do Ahead
  • Stuffing mixture can be prepared up until step before adding the eggs 1 day ahead; cover and chill.

CLASSIC STUFFING



Classic Stuffing image

The terms stuffing and dressing are often used interchangeably, but they do have different meanings: Stuffing is cooked inside the bird, dressing on its own. Use this recipe when making our Perfect Roast Turkey.

Provided by Martha Stewart

Categories     Food & Cooking     Dinner Recipes     Dinner Side Dishes

Yield Makes 12 cups

Number Of Ingredients 11

12 tablespoons unsalted butter
4 onions, (2 pounds), peeled and cut into 1/4-inch dice
16 celery stalks, cut into 1/4-inch dice
10 large fresh sage leaves, chopped, or 2 teaspoons crushed dried sage
6 cups Homemade Chicken Stock, or canned low sodium chicken broth, skimmed of fat
2 stale loaves white bread, (about 36 slices), crust on, cut into 1-inch cubes
2 teaspoons salt
4 teaspoons freshly ground black pepper
3 cups (about 2 bunches) fresh coarsely chopped flat-leaf parsley, leaves
2 cups pecans, toasted and chopped (optional)
2 cups dried cherries (optional)

Steps:

  • Melt butter in a large skillet. Add onions and celery, and cook over medium heat until onions are translucent, about 10 minutes. Add sage, stir to combine, and cook 3 to 4 minutes. Add 1/2 cup stock, and stir well. Cook for about 5 minutes, until liquid has reduced by half.
  • Transfer onion mixture to a large mixing bowl. Add all remaining ingredients, including the remaining stock; mix to combine.

HERB AND APPLE STUFFING



Herb and Apple Stuffing image

Serve Ina Garten's crowd-pleasing stuffing at your Thanksgiving feast: Herb and Apple Stuffing from Food Network.

Provided by Ina Garten

Time 2h50m

Yield 8 to 10 servings

Number Of Ingredients 11

16 cups 1-inch bread cubes, white or whole wheat (2 baguettes)
4 tablespoons unsalted butter (1/2 stick)
2 cups medium-diced yellow onion (2 large)
2 cups medium-diced celery (3 large stalks)
2 Granny Smith apples, unpeeled, cored and large diced
2 tablespoons chopped flat-leaf parsley
1 1/2 teaspoons minced fresh rosemary leaves
2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
1 cup chicken stock
1/2 cup sliced blanched almonds, toasted, optional

Steps:

  • Preheat oven to 300 degrees F.
  • Put the bread cubes on a 13 by 18 by 1-inch baking sheet and bake them in the oven for 7 minutes.
  • In a large saute pan, melt the butter and add the onion, celery, apples, parsley, rosemary, salt, and pepper. Saute for 10 minutes, until the mixture is soft.
  • Combine the bread cubes and cooked vegetables in a large bowl and add the chicken stock, and almonds, if desired.
  • Place the stuffing into the main cavity of the turkey and into the neck of the bird. I cook a 12-pound turkey for 2 1/2 hours at 350 degrees F in a preheated oven. Make sure the stuffing in the cavity is secured by wrapping the legs tightly with string.

THANKSGIVING BACON STUFFING



Thanksgiving Bacon Stuffing image

This stuffing recipe has been in my family for decades. How can you go wrong with bacon? Whether it be baked in muffins tins or right inside the turkey, this is sure to be a hit!

Provided by Nickolasa

Categories     Side Dish     Stuffing and Dressing Recipes     Quick and Easy Stuffing and Dressing Recipes

Time 50m

Yield 12

Number Of Ingredients 7

1 pound bacon, cut into 1/2-inch pieces
½ cup butter
1 cup finely chopped onion
1 cup chopped celery
2 tablespoons poultry seasoning (such as Bell's®)
2 loaves day-old white bread, torn into small pieces
2 eggs, beaten

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place bacon in a large skillet and cook over medium-high heat until cooked through but still slightly soft, 5 to 10 minutes. Drain the bacon slices on paper towels, retaining bacon drippings in the skillet.
  • Melt butter in a separate skillet over medium-high heat; saute onion and celery until softened, about 5 minutes. Stir bacon and poultry seasoning into onion mixture.
  • Mix onion-bacon mixture and bread pieces together in a large bowl; fold in eggs. Spoon bread mixture into muffin cups.
  • Bake in the preheated oven until tops are crispy, about 25 minutes.

Nutrition Facts : Calories 357.2 calories, Carbohydrate 40.5 g, Cholesterol 65 mg, Fat 16.3 g, Fiber 2.3 g, Protein 11.8 g, SaturatedFat 7.4 g, Sodium 877 mg, Sugar 4.1 g

BACON-PARMESAN STUFFING



Bacon-Parmesan Stuffing image

Provided by Food Network Kitchen

Categories     side-dish

Time 1h35m

Yield 6 to 8 servings

Number Of Ingredients 12

1 stick unsalted butter, plus more for the baking dish
6 slices thick-cut bacon, chopped
2 large onions, chopped
1 bunch scallions, thinly sliced (white and green parts separated)
Kosher salt
1 tablespoon chopped fresh rosemary
3 cups low-sodium chicken broth
2 large eggs
1 cup grated Parmesan cheese
1/2 cup chopped fresh parsley
Coarsely ground black pepper
1 stale 2-pound loaf crusty white bread, cut into 1/2-inch cubes (about 16 cups)

Steps:

  • Preheat the oven to 375 degrees F. Butter a shallow 3-quart baking dish. Cook the bacon in a large nonstick skillet over medium-high heat, stirring, until crisp, about 5 minutes. Add 6 tablespoons butter, the onions, scallion whites and a pinch of salt. Cook, stirring, until softened, about 5 minutes. Stir in the rosemary. Add the chicken broth and 1 teaspoon salt; bring to a simmer, then remove from the heat.
  • Whisk the eggs in a large bowl. Whisk in the Parmesan, parsley and 1 tablespoon pepper. Stir in all but 2 tablespoons scallion greens. Stir in the bread cubes and bacon mixture.
  • Transfer the stuffing to the prepared dish. Dot with the remaining 2 tablespoons butter. Cover with foil and bake 30 minutes. Uncover and bake until browned, 20 to 30 more minutes. Top with the reserved scallion greens.

HOMEMADE BREAD STUFFING



Homemade Bread Stuffing image

This is a recipe that I have used for years, but with my own little tweaks added to it. Loved by all every time we make it. We usually double this recipe.

Provided by Mary Guilds

Categories     Side Dish     Stuffing and Dressing Recipes     Bread Stuffing and Dressing Recipes

Time 1h25m

Yield 16

Number Of Ingredients 9

1 cup butter
¾ cup chopped onion
1 ½ cups chopped celery with leaves
9 cups soft bread cubes
2 teaspoons salt
1 teaspoon dried sage leaves
1 teaspoon dried thyme leaves
1 teaspoon poultry seasoning, or to taste
½ teaspoon ground black pepper

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt butter in a large skillet over medium-high heat until; saute onion and celery in hot butter until onion is soft, 5 to 10 minutes.
  • Put bread cubes in a large bowl. Season bread with salt, sage, thyme, poultry seasoning, and black pepper. Add onion mixture to bread cubes; stir. Pour bread mixture into a large casserole dish and cover the dish with aluminum foil.
  • Bake in the preheated oven until golden and hot, about 1 hour.

Nutrition Facts : Calories 159.7 calories, Carbohydrate 11.2 g, Cholesterol 30.5 mg, Fat 12.2 g, Fiber 0.8 g, Protein 1.8 g, SaturatedFat 7.4 g, Sodium 515.9 mg, Sugar 1.4 g

BREAD STUFFING WITH SAGE AND APRICOTS



Bread Stuffing with Sage and Apricots image

Categories     Side     Bake     Sauté     Thanksgiving     Stuffing/Dressing     Apricot     Sage     Bon Appétit     Peanut Free     Soy Free

Yield Serves 10 to 12

Number Of Ingredients 11

1 1-pound loaf egg bread, cut into 1/2-inch cubes
3 cups canned low-salt chicken broth
1/2 cup (1 stick) butter
2 large onions, chopped
2 cups chopped celery
2 cups chopped green bell pepper
1 cup slivered almonds, toasted
1 tablespoon poultry seasoning
1 teaspoon dried sage
1 cup chopped dried apricots (about 6 ounces)
6 large eggs, beaten to blend

Steps:

  • Preheat oven to 350°F. Butter 13x9x2-inch glass baking dish. Place bread cubes in large bowl. Pour broth over; let stand until bread absorbs most of broth.
  • Melt butter in heavy large Dutch oven over medium heat. Add onions, celery and bell pepper and sauté until vegetables are tender but not brown, about 15 minutes. Mix in almonds, poultry seasoning and sage and sauté 5 minutes longer. Mix in apricots. Add vegetable to bread mixture; season to taste with salt and pepper. Cool 15 minutes. Mix eggs into stuffing. Transfer stuffing to prepared dish.
  • Bake stuffing until golden on top and cooked through, about 1 hour.

SOURDOUGH, APPLE AND ALMOND DRESSING



Sourdough, Apple and Almond Dressing image

Categories     Herb     Onion     Side     Bake     Thanksgiving     Stuffing/Dressing     Apple     Bacon     Almond     Fall     Bon Appétit

Yield Serves 8

Number Of Ingredients 11

1 1/4 pounds sourdough bread, crust trimmed, bread cut into 1/2-inch cubes (about 12 cups)
1/4 cup (1/2 stick) butter
8 bacon slices, chopped
2 cups chopped onions
1 cup chopped celery
2 large Gala or Fuji apples, peeled, cored, chopped (about 3 cups)
1 1/2 cups almonds, toasted, chopped
1/2 cup chopped fresh parsley
3 tablespoons chopped fresh sage
3 large eggs, beaten to blend
1 3/4 cups (about) chicken stock or canned low-salt chicken broth

Steps:

  • Preheat oven to 350°F. Cook bread cubes in large roasting pan until crisp, about 20 minutes. Transfer to very large bowl.
  • Butter 3-quart baking dish. Melt butter in large skillet over medium heat. Add bacon; sauté until golden, about 8 minutes. Add onions and celery; sauté until crisp-tender, about 5 minutes. Add apples; sauté 2 minutes. Add mixture to bread. Add nuts and herbs. Season with salt and pepper. (Can be made 1 day ahead; chill.)
  • Preheat oven to 425°F. Mix eggs into dressing. Add enough stock to moisten. Spoon into baking dish. Cover; bake 20 minutes. Uncover; bake until top is crisp, about 20 minutes longer.

Almond bacon bread stuffing is a delicious and savory dish that is perfect for holiday meals, family dinners, or any time you want a hearty and flavorful side dish. This stuffing is made with cubed bread, crispy bacon, chopped almonds, and a variety of herbs and spices.

Ingredients:

- 1 loaf of bread, cut into cubes (preferably a hearty bread like sourdough or wheat) - 8 slices of bacon, chopped - 1 cup of chopped almonds - 1 yellow onion, chopped - 4 cloves of garlic, minced - 1 tablespoon of fresh thyme leaves - 1 tablespoon of fresh rosemary leaves - 1 tablespoon of fresh sage leaves - 2 cups of chicken or vegetable broth - 1/2 cup of unsalted butter, melted - Salt and pepper to taste

Instructions:

Step 1: Prepare the Bread Cubes
Preheat your oven to 350°F. Cut your loaf of bread into small cubes and spread them evenly on a baking sheet. Bake in the oven for approximately 10-15 minutes or until the bread becomes crispy and slightly golden brown.
Step 2: Cook the Bacon and Onion
In a large skillet, cook the chopped bacon over medium heat until it becomes crispy. Remove the bacon from the skillet and place it on a paper towel to remove any excess grease. In the same skillet, cook the chopped onion until it becomes translucent.
Step 3: Add the Herbs and Spices
Add the minced garlic, thyme leaves, rosemary leaves, and sage leaves to the skillet with the onion. Cook for an additional minute or until the garlic becomes fragrant.
Step 4: Combine All Ingredients
In a large mixing bowl, combine the crispy bread cubes, cooked bacon, chopped almonds, and the onion mixture. Toss everything together until it is evenly distributed.
Step 5: Add the Liquid
Whisk together the chicken or vegetable broth with the melted butter. Pour this liquid over the bread mixture and toss everything together again until it is evenly moist.
Step 6: Bake the Stuffing
Transfer the stuffing mixture into a greased baking dish. Bake in the oven at 350°F for approximately 45 minutes or until the stuffing becomes golden brown on top and crispy.

Conclusion:

Overall, almond bacon bread stuffing is a delicious and savory side dish that is easy to prepare and perfect for any occasion. This stuffing recipe is a great way to add some flavor and texture to your holiday meals or to switch up your regular side dish routine. It's a perfect combination of crunchy bread, salty bacon, nutty almonds, and flavorful herbs and spices. Give it a try next time you're in the mood for a hearty and delicious side dish!
When it comes to Thanksgiving, one of the most anticipated dishes is the stuffing. Stuffing is the perfect side dish to accompany the turkey and gravy, and it can also be a delicious vegetarian option. One of the most popular variations of stuffing is the almond bacon bread stuffing, where the nuttiness of the almonds and the smokiness of the bacon blend together with the savory flavor of the bread. However, making the perfect almond bacon bread stuffing can be quite challenging, especially for novice cooks. In this article, we will walk you through some valuable tips to help you create the most delicious and flavorful almond bacon bread stuffing recipe. 1. Choose the Right Bread The base of any stuffing recipe is bread, and for almond bacon bread stuffing, your choice of bread can make all the difference. Opt for robust bread that can hold up to the moist ingredients of the stuffing. Some good options include sourdough, whole-grain bread, or even day-old cornbread. Avoid using white bread or any light bread, as it will turn soggy and unappetizing. 2. Use Fresh Ingredients When it comes to stuffing, the fresher the ingredients, the better. That means using fresh herbs, fresh onions, and fresh garlic. Fresh herbs such as sage, rosemary, and thyme add a fragrant aroma to the stuffing, while garlic and onions lend the savory flavors that complement the almonds and bacon. Using fresh ingredients will make your stuffing much more flavorful and will help it stand out from others. 3. Toast Your Almonds Almonds add a unique texture and flavor to the stuffing. However, using raw almonds may result in a lackluster taste and chewy texture. To bring out the full potential of the almonds, make sure to toast them before adding them to the mix. Toasting will intensify the nutty flavor of the almonds and give them a delightful crunch. To toast your almonds, spread the almonds on a sheet pan and bake them at 350 degrees F for about 8-10 minutes, or until they are golden brown. 4. Cook Your Bacon to Crispy Perfection Bacon adds a smoky flavor and a crispy texture to the stuffing. However, undercooked or chewy bacon can ruin the overall flavor and texture of the stuffing. Be sure to cook your bacon to a crispy perfection, leaving no chewy bits behind. A good rule of thumb is to cook your bacon on medium heat and turn it frequently until it is golden brown and crispy. 5. Be Careful with Seasoning Seasoning is the key to a delicious stuffing recipe. However, it's essential not to overseason the dish. Almond bacon bread stuffing typically requires a generous amount of salt and pepper, but be cautious not to overpower the other flavors. The bread will absorb the flavors and seasoning, so make sure to taste as you go and adjust accordingly. Additionally, avoid using too much garlic, as it can be overpowering if not used in moderation. 6. Use Moisture to Your Advantage The ideal stuffing should be moist but not too soggy. One way to achieve the perfect texture is to use the right amount of moisture. Adding too much liquid can make the bread too soft, while using too little can make the stuffing too dry. You can use chicken broth or vegetable broth to add moisture to the stuffing, as well as butter or olive oil to keep it moist and flavorful. Conclusion Almond bacon bread stuffing is an impressive side dish that can liven up any Thanksgiving dinner. By following these valuable tips, you can make sure that your stuffing is the star of the show. Remember to use the right ingredients, toast your almonds, cook your bacon to crispy perfection, season your dish cautiously, and use moisture to your advantage. Incorporate these tips into your recipe, and you're sure to have the most delicious and mouth-watering almond bacon bread stuffing ever!

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