Best Almond Avocado Tossed Salad Recipes

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TANGERINE TOSSED SALAD



Tangerine Tossed Salad image

My mother taught me how to cook when I was a young girl. The sweet tangerines and crunchy caramelized almonds make this one of my favorite recipes. -Helen Musenbrock, O'Fallon, Missouri

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 40m

Yield 6 servings.

Number Of Ingredients 9

1/2 cup sliced almonds
3 tablespoons sugar, divided
2 medium tangerines or 1 navel orange
6 cups torn lettuce
3 green onions, chopped
2 tablespoons cider vinegar
2 tablespoons olive oil
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a small skillet, cook and stir the almonds and 2 tablespoons sugar over medium-low heat for 25-30 minutes or until the sugar is melted and the almonds are toasted. Remove from the heat. Peel and section the tangerines, reserving 1 tablespoon juice., In a large bowl, combine the lettuce, onions, tangerines and almonds. In a small bowl, whisk the vinegar, oil, salt, pepper, reserved juice and remaining sugar. Pour over salad; toss to coat.

Nutrition Facts : Calories 138 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 105mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

MANDARIN ALMOND SALAD



Mandarin Almond Salad image

A wonderful medley of flavors and textures!

Provided by BDEGER

Categories     Salad     Green Salad Recipes     Romaine Lettuce Salad Recipes

Time 40m

Yield 8

Number Of Ingredients 10

1 head romaine lettuce - rinsed, dried and chopped
2 (11 ounce) cans mandarin oranges, drained
6 green onions, thinly sliced
2 tablespoons white sugar
½ cup sliced almonds
¼ cup red wine vinegar
½ cup olive oil
1 tablespoon white sugar
⅛ teaspoon crushed red pepper flakes
ground black pepper to taste

Steps:

  • In a large bowl, combine the romaine lettuce, oranges and green onions.
  • Heat 2 tablespoons sugar with the almonds in saucepan over medium heat. Cook and stir while sugar starts to melt and coat almonds. Stir constantly until almonds are light brown. Turn onto a plate, and cool for 10 minutes.
  • Combine red wine vinegar, olive oil, one tablespoon sugar, red pepper flakes and black pepper in a jar with a tight fitting lid. Shake vigorously until sugar is dissolved.
  • Before serving, toss lettuce with salad dressing until coated. Transfer to a decorative serving bowl, and sprinkle with sugared almonds.

Nutrition Facts : Calories 234.9 calories, Carbohydrate 20.2 g, Fat 16.7 g, Fiber 2.4 g, Protein 2 g, SaturatedFat 2.1 g, Sodium 11.6 mg, Sugar 16.6 g

ALMOND-ORANGE TOSSED SALAD



Almond-orange Tossed Salad image

This is very nice for an Easter menu. Very pretty salad, with its slightly sweet homemade dressing and crispy sugar-toasted almonds. Great for potlucks.

Provided by Olha7397

Categories     < 60 Mins

Time 35m

Yield 8 serving(s)

Number Of Ingredients 14

2 tablespoons sugar
1/2 cup sliced almonds
4 cups torn iceberg lettuce
4 cups torn romaine lettuce
1 (11 ounce) can mandarin oranges, drained
1 large ripe avocado, peeled and cubed
1/2 cup diced celery
2 green onions, sliced
1/4 cup vegetable oil
2 tablespoons sugar
2 tablespoons cider vinegar
2 teaspoons minced fresh parsley
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a small skillet over medium-low heat, cook sugar, without stirring, for 12-14 minutes or until melted.
  • Add almonds; stir quickly to coat.
  • Remove from the heat; pour onto waxed paper to cool.
  • In a large serving bowl, combine the iceberg lettuce, romaine, oranges, avocado, celery, onions and almonds.
  • In a jar with a tight fitting lid, combine the dressing ingredients; shake well.
  • Drizzle over salad; toss gently to coat. Yield: 8 servings.
  • Taste of Home.

AVOCADO MANDARIN TOSSED SALAD



Avocado Mandarin Tossed Salad image

Crunchy toasted pecans and slices of creamy avocado add to the variety of textures and tastes in this interesting mixture. The salad is a lovely complement to my pork roast but is also delicious with many other meals. -Pat Stevens, Granbury, Texas

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 8 servings.

Number Of Ingredients 7

1 can (11 ounces) mandarin oranges, drained
1/2 cup thinly sliced green onions
1/3 cup coarsely chopped pecans, toasted
1/8 teaspoon pepper
4 cups torn salad greens
1 medium ripe avocado, peeled and sliced
1/4 cup prepared Italian salad dressing

Steps:

  • In a large bowl, combine the oranges, onions, pecans and pepper; cover and refrigerate for 30 minutes. Just before serving, place the greens in a large salad bowl; top with orange mixture and avocado slices. Drizzle with dressing; toss to coat.

Nutrition Facts : Calories 130 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 139mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 3g fiber), Protein 2g protein.

Almond avocado tossed salad has gained popularity in recent times due to its many health benefits. It is a perfect dish for people who love to eat healthy while on a calorie-controlled diet. The salad can be served as an appetizer or as a main course, depending on your preferences. The almond avocado tossed salad recipe is simple, yet delicious, and it can be prepared in a few minutes.

Ingredients

The ingredients for the almond avocado tossed salad recipe are readily available in most grocery stores. You will need:
  • 2 ripe avocados
  • 2 cups of mixed greens
  • 1/2 cup of sliced almonds
  • 1/4 cup of crumbled feta cheese
  • 1/4 cup of olive oil
  • 2 tablespoons of lemon juice
  • 1 tablespoon of honey
  • 1 teaspoon of Dijon mustard
  • Salt and pepper to taste

Preparation

Before you begin preparing the salad, ensure that you have washed your hands and cleaned all the ingredients properly.
  1. Prepare the Dressing: In a small bowl, whisk together the olive oil, lemon juice, honey, Dijon mustard, salt, and pepper. Set aside.
  2. Prepare the Avocado: Cut the avocados in half, remove the seed and dice them into small cubes. Brush them with a little bit of lemon juice to prevent browning.
  3. Prepare the Mixed Greens: Rinse and dry the mixed greens properly, and then chop them into bite-size pieces.
  4. Combine the Ingredients: In a large salad bowl, add the mixed greens, diced avocados, sliced almonds, and crumbled feta cheese. Mix everything together.
  5. Add the Dressing: Drizzle the dressing over the salad mixture and toss well to ensure that everything is coated properly.
  6. Refrigerate: Place the salad in the refrigerator for at least half an hour before serving to allow the flavors to develop.

Benefits of Almond Avocado Tossed Salad

Almond avocado tossed salad is not only delicious but also has many health benefits.
  • Rich in Nutrients: Avocadoes are rich in healthy fats, fiber, potassium, vitamin K, and vitamin C, while almonds are high in protein, fiber, and healthy fats. Therefore, adding them to a salad can add many essential nutrients to your diet.
  • Aids in Weight Loss: Almond avocado salad is rich in fiber and healthy fats, which helps you to stay fuller for longer. Also, it contains fewer calories, which makes it an excellent addition to your weight loss plan.
  • Improves Digestion: The fiber present in the salad helps to promote good digestion by keeping your gut healthy.
  • Good for Heart Health: The healthy fats in avocadoes and almonds can help to reduce bad cholesterol levels in the body, which can help to reduce the risk of heart disease.

Conclusion

Almond avocado tossed salad is an easy and delicious dish that you can make at any time of the day. It is a healthy option for people who want to stay fit and healthy. Additionally, it is rich in essential nutrients, good for digestion, aids in weight loss, and promotes heart health. Next time you want to make a simple yet delicious salad, try the almond avocado tossed salad recipe.

Valuable Tips for Making Delicious Almond Avocado Tossed Salad

If you are looking to prepare a healthy and satisfying salad, then almond avocado tossed salad is a perfect choice. This salad is delicious, nutritious, and packed with heart-healthy fats and nutrients. Here are some valuable tips to help you perfect your recipe for this mouth-watering salad.
Use Fresh Ingredients
One of the most important tips when making any salad is to use the freshest ingredients available. For an almond avocado tossed salad, start with fresh, crisp lettuce or your favorite greens. Fresh lettuce not only adds flavor to your salad, but it is also packed with vitamins and minerals that are essential for optimal health. Additionally, use fresh avocados, ripe tomatoes, and crunchy almonds to make your salad tastier and more colorful.
Add Some Texture
Almond avocado tossed salad is a beautiful blend of flavors and textures. You don’t want to miss out on any part of that delightful flavor profile. To add some extra texture to your salad, add some croutons or crunchy bacon bits. If you want to increase the protein content, you could add some grilled chicken or shrimp, and it will also add some chewy texture to your salad.
Pair the Right Dressing
When it comes to the dressing, the sky's the limit. Choose a dressing that pairs well with the nutty flavor of the almonds and the buttery taste of the avocado. Some popular dressing options include a balsamic vinaigrette, cilantro lime dressing, or a honey mustard dressing. You could also use a citrusy dressing or creamy avocado dressing to enhance the flavor of your salad even further.
Don’t Overdo the Seasoning
When making almond avocado tossed salad, it is important not to overdo the seasoning. The salad already has plenty of flavors, so you only need a pinch of salt and pepper to enhance the taste. Remember, the goal is to complement the flavors of the ingredients, not overwhelm them.
Cut Ingredients in Bite-sized Pieces
For the perfect almond avocado tossed salad, the ingredients should be easy to eat. To achieve this, cut the lettuce or greens into bite-sized pieces, and slice the avocados and tomatoes into evenly sized cubes. Chopping the almonds into small pieces will also make it easier to enjoy the crunchiness of the salad.
Include Some Superfoods
Adding some superfoods to your almond avocado tossed salad will boost its nutritional value. Superfoods such as kale, spinach, chia seeds, or pumpkin seeds are rich in vitamins, antioxidants, and other essential nutrients. They can also add some interesting textures to your salad and take the flavor to the next level.
Cooking or Preparing Tips
When preparing this salad, follow these essential tips to ensure that your recipe is a success: • Rinse the lettuce and greens thoroughly in cold water, and pat them dry with a towel to remove any excess water. • Cut the avocados only when you are ready to use them to prevent them from turning brown. • Toast the almonds in a dry pan over low heat until they are lightly browned, and then chop them finely. • Mix the salad dressing thoroughly before use and then add it to the salad slowly. • Toss the salad gently to distribute the dressing evenly without crushing the delicate ingredients. In Conclusion : Almond avocado tossed salad is a flavorful, refreshing, and healthy salad that will give you the energy you need to power through your day. By using fresh ingredients, adding some texture, pairing the right dressing, and including some superfoods, you will have a perfectly balanced salad that is not only delicious but also nutritious. With these valuable tips, you can make the best almond avocado tossed salad that your friends and family will love.

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