TANGERINE TOSSED SALAD
My mother taught me how to cook when I was a young girl. The sweet tangerines and crunchy caramelized almonds make this one of my favorite recipes. -Helen Musenbrock, O'Fallon, Missouri
Provided by Taste of Home
Categories Lunch Side Dishes
Time 40m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a small skillet, cook and stir the almonds and 2 tablespoons sugar over medium-low heat for 25-30 minutes or until the sugar is melted and the almonds are toasted. Remove from the heat. Peel and section the tangerines, reserving 1 tablespoon juice., In a large bowl, combine the lettuce, onions, tangerines and almonds. In a small bowl, whisk the vinegar, oil, salt, pepper, reserved juice and remaining sugar. Pour over salad; toss to coat.
Nutrition Facts : Calories 138 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 105mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
MANDARIN ALMOND SALAD
A wonderful medley of flavors and textures!
Provided by BDEGER
Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes
Time 40m
Yield 8
Number Of Ingredients 10
Steps:
- In a large bowl, combine the romaine lettuce, oranges and green onions.
- Heat 2 tablespoons sugar with the almonds in saucepan over medium heat. Cook and stir while sugar starts to melt and coat almonds. Stir constantly until almonds are light brown. Turn onto a plate, and cool for 10 minutes.
- Combine red wine vinegar, olive oil, one tablespoon sugar, red pepper flakes and black pepper in a jar with a tight fitting lid. Shake vigorously until sugar is dissolved.
- Before serving, toss lettuce with salad dressing until coated. Transfer to a decorative serving bowl, and sprinkle with sugared almonds.
Nutrition Facts : Calories 234.9 calories, Carbohydrate 20.2 g, Fat 16.7 g, Fiber 2.4 g, Protein 2 g, SaturatedFat 2.1 g, Sodium 11.6 mg, Sugar 16.6 g
ALMOND-ORANGE TOSSED SALAD
This is very nice for an Easter menu. Very pretty salad, with its slightly sweet homemade dressing and crispy sugar-toasted almonds. Great for potlucks.
Provided by Olha7397
Categories < 60 Mins
Time 35m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- In a small skillet over medium-low heat, cook sugar, without stirring, for 12-14 minutes or until melted.
- Add almonds; stir quickly to coat.
- Remove from the heat; pour onto waxed paper to cool.
- In a large serving bowl, combine the iceberg lettuce, romaine, oranges, avocado, celery, onions and almonds.
- In a jar with a tight fitting lid, combine the dressing ingredients; shake well.
- Drizzle over salad; toss gently to coat. Yield: 8 servings.
- Taste of Home.
AVOCADO MANDARIN TOSSED SALAD
Crunchy toasted pecans and slices of creamy avocado add to the variety of textures and tastes in this interesting mixture. The salad is a lovely complement to my pork roast but is also delicious with many other meals. -Pat Stevens, Granbury, Texas
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the oranges, onions, pecans and pepper; cover and refrigerate for 30 minutes. Just before serving, place the greens in a large salad bowl; top with orange mixture and avocado slices. Drizzle with dressing; toss to coat.
Nutrition Facts : Calories 130 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 139mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 3g fiber), Protein 2g protein.
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Ingredients
The ingredients for the almond avocado tossed salad recipe are readily available in most grocery stores. You will need:- 2 ripe avocados
- 2 cups of mixed greens
- 1/2 cup of sliced almonds
- 1/4 cup of crumbled feta cheese
- 1/4 cup of olive oil
- 2 tablespoons of lemon juice
- 1 tablespoon of honey
- 1 teaspoon of Dijon mustard
- Salt and pepper to taste
Preparation
Before you begin preparing the salad, ensure that you have washed your hands and cleaned all the ingredients properly.- Prepare the Dressing: In a small bowl, whisk together the olive oil, lemon juice, honey, Dijon mustard, salt, and pepper. Set aside.
- Prepare the Avocado: Cut the avocados in half, remove the seed and dice them into small cubes. Brush them with a little bit of lemon juice to prevent browning.
- Prepare the Mixed Greens: Rinse and dry the mixed greens properly, and then chop them into bite-size pieces.
- Combine the Ingredients: In a large salad bowl, add the mixed greens, diced avocados, sliced almonds, and crumbled feta cheese. Mix everything together.
- Add the Dressing: Drizzle the dressing over the salad mixture and toss well to ensure that everything is coated properly.
- Refrigerate: Place the salad in the refrigerator for at least half an hour before serving to allow the flavors to develop.
Benefits of Almond Avocado Tossed Salad
Almond avocado tossed salad is not only delicious but also has many health benefits.- Rich in Nutrients: Avocadoes are rich in healthy fats, fiber, potassium, vitamin K, and vitamin C, while almonds are high in protein, fiber, and healthy fats. Therefore, adding them to a salad can add many essential nutrients to your diet.
- Aids in Weight Loss: Almond avocado salad is rich in fiber and healthy fats, which helps you to stay fuller for longer. Also, it contains fewer calories, which makes it an excellent addition to your weight loss plan.
- Improves Digestion: The fiber present in the salad helps to promote good digestion by keeping your gut healthy.
- Good for Heart Health: The healthy fats in avocadoes and almonds can help to reduce bad cholesterol levels in the body, which can help to reduce the risk of heart disease.