Best Almond Apricot Food Processor Cake Recipes

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ALMOND-APRICOT FOOD PROCESSOR CAKE



Almond-Apricot Food Processor Cake image

This wonderfully moist almond cake easily goes gluten-free if desired. The cake comes together quickly in the food processor, with some apricots puréed and some folded into the batter, which infuses the whole cake with apricot flavor.

Provided by Anna Stockwell

Categories     #CAKEWEEK     Cake     Wheat/Gluten-Free     Apricot     Summer     Almond     Amaretto     Dessert     Bake     Food Processor     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Serves 8-10

Number Of Ingredients 13

6 tablespoons unsalted butter, plus more for pan
2 1/2 cups blanched sliced almonds (about 10 ounces), divided
1 pound apricots, divided
1/2 teaspoon kosher salt
1 1/2 cups plus 2 tablespoons sugar, divided
3 large eggs
1 teaspoon vanilla extract
3/4 cup all-purpose flour (regular or gluten-free)
1 1/2 teaspoons baking powder
1 teaspoon amaretto (optional)
2 cups heavy cream
Special Equipment
A 9-inch cake pan (preferably light-colored metal)

Steps:

  • Preheat oven to 325°F. Butter cake pan, then line bottom with parchment paper. Butter parchment, then sprinkle evenly with 1/4 cup almonds.
  • Pit and coarsely chop 6 oz. apricots. Pulse salt, 1 1/2 cups sugar, and remaining 2 1/4 cups almonds in a food processor until finely ground. Add eggs, vanilla, 6 Tbsp. butter, and half of the chopped apricots; process until very smooth. Add flour and baking powder; pulse until combined, then fold in remaining chopped apricots. Transfer to prepared pan.
  • Bake cake until golden brown and the center no longer jiggles when shaken, 60-70 minutes. Transfer pan to a wire rack and let cake cool completely.
  • Meanwhile, pit and slice remaining 10 oz. apricots. Toss apricots, amaretto, if using, and remaining 2 Tbsp. sugar in a medium bowl. Let sit at least 10 minutes or up to 1 hour. Using a whisk or an electric mixer on medium-high speed, whip cream to soft peaks in a large bowl.
  • Run a knife around edges of cooled cake and invert onto a platter.
  • Serve with macerated apricots and whipped cream alongside.
  • Do Ahead
  • Cake can be baked 3 days ahead. Cover and chill. Let come to room temperature before serving.

ALMOND-APRICOT FOOD PROCESSOR CAKE



Almond-Apricot Food Processor Cake image

This wonderfully moist almond cake easily goes gluten-free if desired. The cake comes together quickly in the food processor, with some apricots puréed and some folded into the batter, which infuses the whole cake with apricot flavor.

Provided by @MakeItYours

Number Of Ingredients 12

6 tablespoons unsalted butter, plus more for pan
2 1/2 cups blanched sliced almonds (about 10 ounces), divided
1 pound apricots, divided
1/2 teaspoon kosher salt
1 1/2 cups plus 2 tablespoons sugar, divided
3 large eggs
1 teaspoon vanilla extract
3/4 cup all-purpose flour (regular or gluten-free)
1 1/2 teaspoons baking powder
1 teaspoon amaretto (optional)
2 cups heavy cream
A 9-inch cake pan (preferably light-colored metal)

Steps:

  • Preparation Preheat oven to 325°F. Butter cake pan, then line bottom with parchment paper. Butter parchment, then sprinkle evenly with 1/4 cup almonds.
  • Pit and coarsely chop 6 oz. apricots. Pulse salt, 1 1/2 cups sugar, and remaining 2 1/4 cups almonds in a food processor until finely ground. Add eggs, vanilla, 6 Tbsp. butter, and half of the chopped apricots; process until very smooth. Add flour and baking powder; pulse until combined, then fold in remaining chopped apricots. Transfer to prepared pan.
  • Bake cake until golden brown and the center no longer jiggles when shaken, 60-70 minutes. Transfer pan to a wire rack and let cake cool completely.
  • Meanwhile, pit and slice remaining 10 oz. apricots. Toss apricots, amaretto, if using, and remaining 2 Tbsp. sugar in a medium bowl. Let sit at least 10 minutes or up to 1 hour. Using a whisk or an electric mixer on medium-high speed, whip cream to soft peaks in a large bowl.
  • Run a knife around edges of cooled cake and invert onto a platter.
  • Serve with macerated apricots and whipped cream alongside.
  • Do Ahead
  • Cake can be baked 3 days ahead. Cover and chill. Let come to room temperature before serving.

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Understanding Almond Apricot Food Processor Cake Recipes

Almond Apricot Food Processor Cake Recipes are a combination of delicious ingredients that are formulated using a food processor. This recipe is ideal for those who want to bake a cake quickly without the hassle of using hands to mix the ingredients. This recipe is perfect for people who are always busy and want quick baking options.
Ingredients in Almond Apricot Food Processor Cake Recipes
The primary ingredients in Almond Apricot Food Processor Cake Recipes are almonds, apricots, sugar, butter, and eggs. The almonds and apricots give the cake a unique and rustic flavor. The use of sugar and butter makes the cake moist and sweet, while eggs act as a binding agent for the ingredients.
Preparing Almond Apricot Food Processor Cake Recipes
To prepare the Almond Apricot Food Processor Cake Recipe, the following steps need to be followed: Step 1: Preheat the oven to 350°F (175°C). Step 2: In a food processor, grind almonds and apricots until the mixture resembles a coarse texture. Step 3: Add sugar and butter to the mixture and keep processing until it becomes creamy. Step 4: Add eggs one at a time while continuing to process the mixture. Step 5: Pour the mixture into a greased cake pan and smooth the top. Step 6: Bake the cake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Step 7: Once done, let the cake cool for a few minutes before cutting.
Benefits of Almond Apricot Food Processor Cake Recipes
There are several benefits of using Almond Apricot Food Processor Cake Recipes, including:
  • The recipe is easy to prepare and does not require any complicated preparation methods.
  • The cake is moist and soft, making it perfect for serving as a dessert or snack.
  • The almonds in the cake provide a healthy source of protein and fiber.
  • The recipe uses natural ingredients that are good for the body and do not contain any preservatives, making it a healthy option.
Tips for Perfecting Almond Apricot Food Processor Cake Recipes
To make the perfect Almond Apricot Food Processor Cake Recipe, the following tips should be considered: Tip 1: Use fresh apricots and almonds to ensure the cake is moist and flavorful. Tip 2: Do not overmix the batter as this will make the cake tough and dry. Tip 3: Use a toothpick to test if the cake is done, it should come out clean without sticking. Tip 4: Let the cake cool for a few minutes before removing it from the pan to avoid breaking. Tip 5: The cake can be served with whipped cream or powdered sugar for extra sweetness.
Conclusion
In conclusion, Almond Apricot Food Processor Cake Recipes are an excellent choice for anyone looking for a quick and easy baking option. This recipe is perfect for those who want to indulge in a delicious cake without compromising on health. The recipe is easy to prepare and has several benefits, making it a favorite among health enthusiasts. By following the tips mentioned above, anyone can make the perfect Almond Apricot Food Processor Cake Recipe.

Valuable Tips when making Almond Apricot Food Processor Cake Recipes

Almond Apricot Food Processor Cake Recipes are delicious, easy to make, and perfect for a sweet treat. The key to making a successful cake recipe is using the right ingredients and following proper techniques. This article will provide valuable tips on making an Almond Apricot Food Processor Cake Recipe that is sure to impress.

Tip 1: Use High-Quality Ingredients

One of the most important things to remember when making an Almond Apricot Food Processor Cake Recipe is to use high-quality ingredients. Start by selecting fresh, plump apricots and raw, unsalted almonds that are still crunchy. Quality ingredients will ensure the cake is full of flavor, and the texture is perfect. When choosing apricots, select fruit that is firm and has a bright orange-yellow color. Look for almonds that are light-colored, not overly dry, and have a mild taste.

Tip 2: Choose the Right Food Processor

Choosing the right food processor is essential when making an Almond Apricot Food Processor Cake Recipe. The food processor should be powerful enough to grind the almonds into a fine meal, but not so powerful that it turns them into almond butter. A food processor with a 12-cup capacity should be sufficient for most recipes.

Tip 3: Grind the Almonds to the Right Consistency

When grinding the almonds, it's important to grind them to the right consistency. A fine almond meal will result in a delicate cake, while a coarser grind will give the cake a slightly more rustic texture. Be careful not to over-process the almonds, or they will turn into almond butter, which will affect the texture of the cake.

Tip 4: Use a Springform Pan

Using a springform pan will make it easier to remove the cake from the pan without damaging it. A springform pan has a clasp on the side that opens, allowing you to remove the sides of the pan. This is particularly useful when making a delicate cake, like an Almond Apricot Food Processor Cake Recipe.

Tip 5: Line the Pan with Parchment Paper

Lining the pan with parchment paper will prevent the cake from sticking to the sides of the pan, making it easier to remove. Cut a circle of parchment paper to fit the bottom of the pan, and then cut a long strip to fit around the sides of the pan. Grease the pan with a little bit of butter before lining it with the parchment paper.

Tip 6: Add the Apricots at the Right Time

When adding the apricots to the cake batter, it's important to do it at the right time. If you add them too early, they will sink to the bottom of the pan, and the cake will be uneven. If you add them too late, the batter may become overworked, and the texture of the cake may suffer. The best time to add the apricots is after the dry ingredients have been fully incorporated and just before the wet ingredients are added.

Tip 7: Use a Rubber Spatula to Fold in the Ingredients

Using a rubber spatula to fold in the ingredients is essential when making an Almond Apricot Food Processor Cake Recipe. The rubber spatula is gentle on the ingredients, preventing overworking the batter. When folding in the dry ingredients, use a light touch, and stop as soon as they are fully incorporated. When adding the wet ingredients, pour them in a slow and steady stream, folding gently until fully incorporated.

Tip 8: Preheat the Oven and Use an Oven Thermometer

Preheating the oven is essential when making any cake recipe. Heating the oven to the correct temperature ensures even baking and prevents the cake from sinking in the middle. Using an oven thermometer is also important to ensure the oven is actually at the temperature you set it for. Ovens can vary in temperature, so it's essential to make sure it's heating up correctly.

Tip 9: Test the Cake for Doneness

Testing the cake for doneness is important to ensure it's fully cooked. The best way to test for doneness is to insert a toothpick or a cake tester in the center of the cake. If it comes out clean, the cake is done. If there is still batter on the toothpick, the cake needs more time in the oven. Be careful not to overcook the cake, or it will dry out.

Tip 10: Let the Cake Cool Completely Before Removing it from the Pan

Letting the cake cool completely before removing it from the pan is essential to prevent it from crumbling or breaking apart. Once the cake has been removed from the oven, let it cool in the pan for at least 10 minutes. Then remove the sides of the pan, and gently invert the cake onto a cooling rack. Peel off the parchment paper and let the cake cool completely before cutting it into slices.

Conclusion

Making an Almond Apricot Food Processor Cake Recipe is easy when you follow these valuable tips. Using high-quality ingredients, choosing the right food processor, grinding the almonds to the right consistency, using a springform pan, lining the pan with parchment paper, adding the apricots at the right time, using a rubber spatula to fold in the ingredients, preheating the oven and using an oven thermometer, testing the cake for doneness, and letting the cake cool completely before removing it from the pan are all essential to making the perfect cake. With these tips, you'll have a delicious and impressive Almond Apricot Food Processor Cake Recipe that will be a hit with family and friends.

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