Best Almond Apricot And White Chocolate Decadence Bars Cookie Mix Recipes

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STEPHANIE'S APRICOT WHITE CHOCOLATE COOKIES



Stephanie's Apricot White Chocolate Cookies image

I got this recipe from my brother, who is a chef in Philadelphia. We trade recipes from time to time, and he thought they would be tasty. I agreed. I thought the recipe was unique, pairing two distinct flavors in one mouthful. My brother and my father enjoy white chocolate, and they asked me to bake these cookies for them as part of our holiday celebration. Although my brother is a professional, he'll even admit that he defers to me when it comes to cookies, pies and cakes! In our family, I do the baking. I enjoy the flavor of white chocolate mixed with the sweetness of the apricots. I also love how pretty these cookies are. They are great with a cup of tea or a glass of cold milk. Lastly, these cookies are a snap to make. That makes them even better!

Provided by Food Network

Categories     dessert

Time 25m

Yield 24

Number Of Ingredients 10

1/2 cup unsalted butter, at room temperature
1/2 cup packed light brown sugar
1 egg
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup dried apricots, coarsely chopped
4 ounces white chocolate, coarsely chopped

Steps:

  • Preheat oven to 350 degrees F.
  • In a mixer, beat the butter and brown sugar until blended. Beat in the egg and vanilla and almond extracts until combined. Add the flour, baking soda, and salt, and mix until combined. With a wooden spoon, mix in the apricots and white chocolate. Drop the batter by tablespoons onto ungreased cookie sheets, spacing 2 inches apart. Bake until the edges are lightly brown, about 10 minutes. Cool on wire racks.

THE BEST WHITE CHOCOLATE ALMOND BARK



The Best White Chocolate Almond Bark image

Toasting the almonds and adding almond extract is what make this recipe stand apart. It is a great treat to give out during the holidays. Substitute broken up candy cane for the almonds for a change.

Provided by Kimberley

Categories     Desserts     Nut Dessert Recipes     Almond Dessert Recipes

Time 1h17m

Yield 24

Number Of Ingredients 4

1 ¼ cups whole almonds
3 cups white chocolate melting wafers
3 tablespoons butter
1 teaspoon almond extract

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
  • Roast almonds on 1 baking sheet in the preheated oven, stirring occasionally, until toasted, about 10 minutes.
  • Microwave white chocolate melting wafers and butter in a microwave-safe bowl on medium-high for 1 minute 30 seconds; stir. Microwave until completely melted, 20 to 30 seconds more. Add almond extract and stir until smooth. Stir in toasted almonds.
  • Spread chocolate mixture evenly onto the second baking sheet. Chill in the refrigerator until hardened, about 1 hour. Break into small pieces by hand.

Nutrition Facts : Calories 170.5 calories, Carbohydrate 14 g, Cholesterol 8.3 mg, Fat 12 g, Fiber 0.9 g, Protein 2.8 g, SaturatedFat 5.3 g, Sodium 29.4 mg, Sugar 12.9 g

ALMOND, APRICOT AND WHITE CHOCOLATE DECADENCE BARS (COOKIE MIX)



Almond, Apricot and White Chocolate Decadence Bars (Cookie Mix) image

Source: Betty Crocker "Apricots, cream cheese and almond paste create the wow in rich and dreamy bars." Cooking time does not include cooling or refrigeration time.

Provided by Mom2Rose

Categories     Bar Cookie

Time 50m

Yield 36 bars, 36 serving(s)

Number Of Ingredients 13

1 (17 1/2 ounce) package betty crocker sugar cookie mix
1/2 cup butter or 1/2 cup margarine, melted
1/2 teaspoon almond extract
1 egg, slightly beaten
1 (7 -8 ounce) package almond paste (not marzipan)
1/2 cup sugar
1 cup dried apricot (6 oz)
6 ounces cream cheese, softened
2 eggs
1 teaspoon lemon juice
1 (12 ounce) bag white vanilla baking chips (2 cups)
2/3 cup whipping cream
1/2 cup sliced almonds

Steps:

  • Heat oven to 375°F
  • In large bowl, stir cookie base ingredients until soft dough forms.
  • Spread dough in bottom of ungreased 13x9-inch pan.
  • Bake 10 to 15 minutes or until set.
  • Cool 10 minutes.
  • Meanwhile, in large bowl, beat almond paste and sugar with electric mixer on low speed until crumbly but blended.
  • Add apricots; beat on low speed just until combined.
  • Add cream cheese, 2 eggs and the lemon juice; beat on medium speed until well blended.
  • Pour over warm cookie base.
  • Bake 20 to 25 minutes or until set.
  • Cool 30 minutes.
  • Place baking chips in small bowl.
  • In 1-quart saucepan, heat whipping cream just to boiling over low heat, stirring occasionally; pour over baking chips.
  • Let stand 1 minute.
  • Stir until chips are melted and mixture is smooth.
  • Pour and spread over filling.
  • Sprinkle with almonds.
  • Refrigerate about 2 hours or until set.
  • For bars, cut into 9 rows by 4 rows.
  • Store covered in refrigerator.

ALMOND, APRICOT AND WHITE CHOCOLATE DECADENCE BARS



Almond, Apricot and White Chocolate Decadence Bars image

Prize-Winning Recipe 2008! Apricots, cream cheese and almond paste create the wow in rich and dreamy bars.

Time 3h35m

Yield 36

Number Of Ingredients 13

1 pouch Betty Crocker™ sugar cookie mix
1/2 cup butter or margarine, melted
1/2 teaspoon almond extract
1 egg, slightly beaten
1 package (about 200 g) almond paste (not marzipan)
1/2 cup sugar
1 cup finely chopped dried apricots
1 pkg (250 g) cream cheese, softened
2 eggs
1 teaspoon lemon juice
2 cups white chocolate baking chips
2/3 cup whipping cream
1/2 cup sliced almonds

Steps:

  • Heat oven to 375°F. In large bowl, stir cookie base ingredients until soft dough forms. Spread dough in bottom of ungreased 13x9-inch pan. Bake 10 to 15 minutes or until set. Cool 10 minutes.
  • Meanwhile, in large bowl, beat almond paste and sugar with electric mixer on low speed until crumbly but blended. Add apricots; beat on low speed just until combined. Add cream cheese, 2 eggs and the lemon juice; beat on medium speed until well blended. Pour over warm cookie base.
  • Bake 20 to 25 minutes or until set. Cool 30 minutes.
  • Place baking chips in small bowl. In 1-quart saucepan, heat whipping cream just to boiling over low heat, stirring occasionally; pour over baking chips. Let stand 1 minute. Stir until chips are melted and mixture is smooth. Pour and spread over filling. Sprinkle with almonds. Refrigerate about 2 hours or until set. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.

Nutrition Facts : Calories 220, Carbohydrate 25 g, Cholesterol 35 mg, Fiber 0 g, Protein 3 g, SaturatedFat 6 g, ServingSize 36, Sodium 100 mg, Sugar 19 g, TransFat 0.5 g

WHITE CHOCOLATE-ALMOND BARS



White Chocolate-Almond Bars image

These luscious cookie bars are flavored with white chocolate, almond extract and slivered almonds.

Provided by My Food and Family

Categories     Recipes

Time 50m

Yield 16 servings

Number Of Ingredients 9

2/3 cup flour
1/2 tsp. baking powder
1/4 tsp. salt
1 pkg. (4 oz.) BAKER'S White Chocolate
1/2 cup butter or margarine
3/4 cup sugar
2 eggs
1 tsp. almond extract
3/4 cup chopped slivered almonds

Steps:

  • Heat oven to 350°F.
  • Line 9-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray.
  • Mix flour, baking powder and salt until blended; set aside. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Add sugar; mix well. Blend in eggs and extract. Add flour mixture; mix well. Stir in nuts. Spread onto bottom of prepared pan.
  • Bake 30 to 35 min. or until toothpick inserted in center comes out clean. Cool completely. Use foil handles to lift dessert from pan before cutting into bars.

Nutrition Facts : Calories 180, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

WHITE CHOCOLATE ALMOND COOKIES



White Chocolate Almond Cookies image

Favorite summer cookie, soft and chewy.

Provided by Dsrt4me

Categories     Desserts     Nut Dessert Recipes     Almond Dessert Recipes

Time 25m

Yield 12

Number Of Ingredients 12

¼ cup sweetened flaked coconut
1 cup all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
¾ cup brown sugar
½ cup unsalted butter, softened
¼ cup white sugar
½ teaspoon almond extract
1 egg yolk
2 tablespoons milk
½ cup white chocolate chips, or to taste
¼ cup toasted chopped almonds, or to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper. Place coconut flakes on 1 baking sheet; leave the second baking sheet for the cookies.
  • Bake coconut in the preheated oven until slightly brown, about 6 minutes. Leave the oven on.
  • Combine flour, baking soda, and salt in a small bowl. Cream brown sugar, butter, white sugar, and almond extract together in a separate bowl. Add egg yolk and milk and mix. Pour in flour mixture and combine until almost fully incorporated. Add chocolate, almonds, and toasted coconut; mix well.
  • Drop 1 1/2-inch balls of dough on the prepared baking sheet.
  • Bake in the preheated oven until golden on the edges and soft in the centers, 8 to 10 minutes.

Nutrition Facts : Calories 246.9 calories, Carbohydrate 31.4 g, Cholesterol 39.2 mg, Fat 12.8 g, Fiber 0.8 g, Protein 2.7 g, SaturatedFat 7.1 g, Sodium 120.1 mg, Sugar 22.6 g

APRICOT ALMOND BLONDIES



Apricot Almond Blondies image

My mom shared this recipe with me after sampling these cookies at a bed-and-breakfast. For a little variation, I sometimes substitute cranberries and pecans for the apricots and almonds. -Amy Forkner, Cheyenne, Wyoming

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 6 dozen.

Number Of Ingredients 10

3/4 cup butter, softened
1 cup packed brown sugar
1 large egg
1 teaspoon vanilla extract
1-2/3 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 package (10 to 12 ounces) vanilla or white chips
3/4 cup chopped almonds
3/4 cup chopped dried apricots

Steps:

  • In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in chips, almonds and apricots., Drop by heaping tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 7-9 minutes or until lightly browned. Remove to wire racks to cool.

Nutrition Facts : Calories 153 calories, Fat 8g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 87mg sodium, Carbohydrate 18g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein.

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Almond Apricot and White Chocolate Decadence Bars Cookie Mix Recipes is a divine and indulgent dessert that combines the sweet and nutty almond flavor with ooey-gooey white chocolate and tartness of stone fruit – apricots.

Ingredients used in Almond Apricot and White Chocolate Decadence Bars

The ingredients vary depending on the recipe you follow but some common ingredients used are:
Almonds
Almonds are the key ingredient in this recipe, and they provide a crunchy and nutty flavor. Almonds are a good source of healthy fats, protein, fiber, and essential nutrients like vitamin E, magnesium, and potassium.
Apricots
Fresh or dried apricots are added to the recipe to provide a tart and slightly sweet taste. Apricots are an excellent source of fiber, vitamins A and C, and antioxidants.
White Chocolate chips or Chunks
White chocolate adds a rich, creamy sweetness to the recipe, and it also pairs well with the tartness of the apricots. Be sure to choose high-quality white chocolate that contains cocoa butter in addition to sugar, milk, and vanilla.
Flour and Sugar
All-purpose flour and granulated sugar are used as the base of this recipe. They provide structure and sweetness to the bars.
Butter
Butter is an essential ingredient in baking and provides moisture and richness to the recipe. Using unsalted butter allows you to control the amount of salt in the recipe.
Eggs
Eggs are used as a binder and help to hold the recipe together.
Baking Powder
Baking powder is used to leaven the bars and helps them rise while baking.
Salt
A small amount of salt is added to enhance the flavor of the bars and balance the sweetness.

How to Prepare Almond Apricot and White Chocolate Decadence Bars

The preparation process of this recipe differs depending on the recipe used. However, a general process is as follows:
Preheat the oven
Preheat the oven to the temperature stated in the recipe.
Prepare the baking pan
Prepare the baking pan and line it with parchment paper. This makes it easier to remove the bars from the pan and prevents them from sticking.
Mix the ingredients
Combine the flour, baking powder, and salt in a bowl and set it aside. In another bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the flour mixture to the butter mixture and mix until combined. Fold in the almonds, apricots, and white chocolate.
Bake
Spread the mixture onto the prepared pan, making sure it is evenly distributed. Bake for the time stated in the recipe or until a toothpick inserted in the center comes out clean.
Cool and cut
Let the bars cool completely in the pan before removing and cutting them into bars.

Tips for Making Perfect Almond Apricot and White Chocolate Decadence Bars

Take care when adding ingredients
When adding the ingredients, make sure to do so slowly and mix thoroughly between each addition. This ensures that the mixture is evenly combined.
Use high-quality ingredients
Choose high-quality ingredients to ensure the best flavor and texture. Use fresh apricots if possible, and choose white chocolate with a high percentage of cocoa butter.
Don't overbake
Be careful not to overbake the recipe, or the bars will be dry and crumbly. Take them out of the oven when a toothpick comes out clean, even if they look undercooked.
Cut the bars when cool
Make sure to let the bars cool completely before cutting them. This prevents them from falling apart and ensures a clean cut.

Conclusion

In conclusion, Almond Apricot and White Chocolate Decadence Bars are a delicious and decadent dessert that combines the best flavors of almonds, apricots, and white chocolate. The recipe is simple, and by following the tips above, you can make perfect bars every time. Whether enjoyed as a snack, dessert or served in a party, these bars are sure to be a hit with everyone.
Almond, apricot, and white chocolate decadence bars are a delightful combination of flavors that create a rich and decadent dessert. But, when making these delicious treats, it is important to follow the right recipe and technique to get the perfect result. In this article, we will provide you with valuable tips and tricks that will make your almond apricot and white chocolate decadence bars cookie mix recipes a success.

Tip #1: Choose the right ingredients

The quality of your ingredients will make a big difference in the taste and texture of your almond apricot and white chocolate decadence bars. When choosing the ingredients, make sure to use good quality almond flour, dried apricots, white chocolate chips, and unsalted butter. Using low-quality ingredients will negatively affect the taste and quality of your final product.
Flour
Almond flour is the base of this recipe, and it's important to choose a good quality almond flour that is finely ground. Finely ground almond flour will create a smoother texture in the bars, and it will also help the bars hold together better.
Dried apricots
When choosing dried apricots, make sure they are soft and slightly moist. If you use dried apricots that are too dry, they may not rehydrate properly, and your bars may turn out too dry and crumbly.
White chocolate chips
Choose good quality white chocolate chips that are made with real cocoa butter. Cheap white chocolate chips are often made with vegetable oil instead of cocoa butter, which can negatively affect the flavor and texture of your bars.
Unsalted butter
Using unsalted butter is essential in this recipe because it allows you to control the amount of salt in the bars. If you use salted butter, the bars may end up too salty and overpower the other flavors.

Tip #2: Properly measure your ingredients

Baking is a science, and proper measuring of your ingredients is crucial to ensuring that your bars turn out perfectly. Use measuring cups and spoons to measure your ingredients, and level them off with the back of a knife to ensure that you are using the correct amount.

Tip #3: Toast your almonds

Toasting your almonds before adding them to the recipe will enhance their flavor and provide a nice crunch to the bars. Spread the almonds evenly on a baking sheet and toast them in a 350-degree oven for 10-12 minutes, stirring occasionally. Be sure to let the almonds cool completely before using them in your recipe.

Tip #4: Rehydrate your apricots

As mentioned earlier, using moist and soft dried apricots is essential in this recipe. If your dried apricots are too dry, they may not rehydrate properly, which can lead to dry and crumbly bars. To rehydrate your apricots, soak them in hot water for 10-15 minutes before using them in your recipe. Alternatively, you can also rehydrate them in orange juice or brandy for an extra burst of flavor.

Tip #5: Use a food processor

Using a food processor to mix your ingredients will make the process much easier and faster. Pulse the almonds and apricots in the food processor until they are finely chopped into small pieces. Then, add the almond flour, sugar, and baking powder, and pulse until everything is evenly combined. Finally, add the melted butter and pulse until the mixture comes together in a ball.

Tip #6: Chill the dough

Chilling the dough before baking will make it easier to handle and also help the bars hold their shape. After mixing the dough, wrap it in plastic wrap and chill it in the refrigerator for at least an hour. This will also allow the flavors to meld together, resulting in a richer and more flavorful bar.

Tip #7: Use the right baking dish

Using the right baking dish is important to ensure that the bars bake evenly and hold their shape. A 9x13 inch baking dish is the perfect size for this recipe, as it allows the bars to bake evenly and provides enough space for them to spread slightly.

Tip #8: Cool the bars completely before cutting

Once the bars are finished baking, it's important to let them cool completely before cutting them into bars. If you cut them while they are still warm, they may crumble and fall apart. Let them cool completely in the baking dish, then use a sharp knife to cut them into bars.

Tip #9: Decorate with white chocolate drizzle

To add an extra touch of decadence to your bars, drizzle them with melted white chocolate. Melt the white chocolate chips in the microwave or using a double boiler, then use a spoon to drizzle the chocolate over the bars. Let the chocolate cool and harden before serving.

Conclusion

Almond apricot and white chocolate decadence bars are an indulgent treat that are perfect for any occasion. By following these valuable tips and tricks, you can ensure that your bars turn out perfectly every time. Remember to choose good quality ingredients, measure them properly, toast your almonds, rehydrate your apricots, use a food processor, chill the dough, use the right baking dish, cool the bars completely, and decorate with white chocolate drizzle. With these tips, you'll be able to create a dessert that is sure to impress!

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