Best Almond Angel Cookies Recipes

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ANGEL SUGAR COOKIES



Angel Sugar Cookies image

Provided by Ree Drummond Bio & Top Recipes

Categories     dessert

Time 2h

Yield 24 cookies

Number Of Ingredients 12

2 sticks unsalted butter, softened, plus more for greasing glass
1 cup canola or vegetable oil
1 cup granulated sugar, plus more for dipping
1 cup powdered sugar
1 teaspoon vanilla extract
2 large eggs
4 cups plus 2 tablespoons all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1 teaspoon salt
Blue sanding sugar, for sprinkling (about 1/2 teaspoon per cookie)
Purple sanding sugar, for sprinkling (about 1/2 teaspoon per cookie)

Steps:

  • Preheat the oven to 350 degrees F.
  • In a large mixing bowl, cream together the butter, oil, granulated sugar, powdered sugar, vanilla and eggs. Add the flour, baking soda, cream of tartar and salt and mix well. Cover and refrigerate the dough for 1 hour.
  • Using a cookie scoop, drop balls of dough onto ungreased, unlined baking sheets. Smear a dab of butter all over the bottom of a glass, then dip the glass in granulated sugar. Use the glass to flatten each ball of dough, dipping again into the sugar each time. Then sprinkle blue sanding sugar (about 1/2 teaspoon per cookie) over half of the cookies, and purple sanding sugar over the other half.
  • Bake until the cookies are just barely turning brown, 9 to 11 minutes. Don't overbrown! Allow to cool before eating. The cookies are ultra crumbly!

ALMOND COOKIES



Almond Cookies image

Beverly Preston of Fond du Lac, Wisconsin started making Almond Cookies after enjoying similar ones at her favorite Chinese restaurant. "These crisp cookies have a wonderful almond flavor," she says.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 3 dozen.

Number Of Ingredients 9

1 cup shortening
1/2 cup plus 3 tablespoons sugar, divided
1/4 cup packed brown sugar
1 egg
1 teaspoon almond extract
2 cups all-purpose flour
1-1/2 teaspoons baking powder
1/8 teaspoon salt
3 tablespoons sliced almonds

Steps:

  • In a small bowl, cream the shortening, 1/2 cup sugar and brown sugar until light and fluffy. Beat in egg and extract. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. , Shape into 1-in. balls. Roll in remaining sugar. Place 2 in. apart on ungreased baking sheets. Flatten with the bottom of a glass. Press three almond slices into the center of each. , Bake at 350° for 9-11 minutes or until edges are lightly browned. Cool for 2 minutes before removing to wire racks.

Nutrition Facts : Calories 100 calories, Fat 6g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 20mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

ALMOND CLOUD COOKIES



Almond Cloud Cookies image

This is a recipe for one of King Arthur Flour's best-selling cookies. They are chewy-crisp cookie with an intense almond flavor.

Provided by Southern Polar Bear

Categories     Drop Cookies

Time 40m

Yield 21 cookies, 21 serving(s)

Number Of Ingredients 6

10 ounces almond paste
1 cup sugar
2 large egg whites, lightly beaten
1/4 teaspoon almond extract
1/8 teaspoon lemon oil (optional) or 1/8 teaspoon orange oil (optional)
confectioners' sugar or glazing sugar, for topping

Steps:

  • Preheat the oven to 325°F.
  • Lightly grease (or line with parchment) two baking sheets.
  • Blend the almond paste and sugar until the mixture forms fine crumbs; this is best done in a stand mixer.
  • Add the egg whites gradually, while mixing, to make a smooth paste.
  • Stir in the flavorings.
  • Scoop the dough by heaping tablespoons onto the prepared pans.
  • Sprinkle the cookies heavily with confectioners' sugar, then use three fingers to press an indentation into the center of each cookie.
  • Bake the cookies for 20 to 25 minutes, until they're brown around the edges. Remove them from the oven, and let them cool right on the pan.

Nutrition Facts : Calories 104.3, Fat 4, SaturatedFat 0.4, Sodium 6.6, Carbohydrate 16.4, Fiber 0.7, Sugar 14.7, Protein 1.6

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Almond angel cookies are one of the most popular cookies in the world. They are loved for their delicate almond flavor, light and airy texture, and beautiful appearance. If you're looking for a cookie that is both delicious and impressive, then almond angel cookies are the perfect choice. In this article, we'll explore what almond angel cookies are, why they're so popular, and some of the best recipes you can use to make them.

What are Almond Angel Cookies?

Almond angel cookies are a type of meringue cookie made with ground almonds, sugar, and whipped egg whites. They are named after their angelic appearance, which is achieved through delicate piping and shaping of the meringue. Almond angel cookies are typically very light and airy, with a crispy outer shell and a slightly chewy center. They are often enjoyed as a sweet treat or dessert, and can be served with tea or coffee.

Why are Almond Angel Cookies So Popular?

There are several reasons why almond angel cookies have become so popular over the years. One of the main reasons is their unique combination of flavors and textures. Almond angel cookies are sweet, nutty, and light, making them the perfect treat for anyone with a sweet tooth. Additionally, their delicate appearance makes them perfect for special occasions, whether it's a wedding, birthday party, or Christmas celebration. Another reason why almond angel cookies are so popular is that they are relatively easy to make. While they require some skill and attention to detail, the ingredients are relatively simple and easy to find. This means that even novice bakers can make delicious almond angel cookies at home.

Almond Angel Cookie Recipes

If you're looking to make almond angel cookies at home, there are several recipes you can use to get started. Here are a few of the best almond angel cookie recipes available:
1. Classic Almond Angel Cookies Recipe
This recipe is for the classic almond angel cookie, featuring ground almonds, sugar, and egg whites. It's a simple recipe that is perfect for beginners, and it produces delicious and impressive cookies that everyone will love.
2. Chocolate Almond Angel Cookies Recipe
For those who love chocolate, this recipe is a great twist on the classic almond angel cookie. It features a rich chocolate flavor, while still maintaining the light and airy texture of the original cookie. It's perfect for anyone who loves the combination of chocolate and almonds.
3. Lemon Almond Angel Cookies Recipe
This recipe is perfect for those who prefer a more citrusy flavor. The lemon flavor adds a bright and refreshing twist to the classic almond angel cookie, making it perfect for warm, sunny days or springtime celebrations.
4. Gluten-Free Almond Angel Cookies Recipe
For those who are gluten intolerant, this recipe is a great alternative to the traditional almond angel cookie. It's made with almond flour instead of wheat flour, making it gluten-free and suitable for anyone with a gluten sensitivity.

Conclusion

Whether you're a seasoned baker or a novice, almond angel cookies are the perfect treat for any occasion. With their delicate appearance and delicious flavor, they are sure to impress anyone who tries them. So why not try making almond angel cookies at home today, and see why they're one of the most popular cookies in the world?

Valuable Tips when making Almond Angel Cookies Recipes

Almond Angel cookies are a delicious and simple treat that are perfect for any occasion! However, there are a few tips that every baker should keep in mind when making these cookies. These tips will ensure that the cookies come out perfectly every time!
1. Use high-quality ingredients
Using high-quality ingredients is essential when making almond angel cookies. High-quality ingredients will give the cookies the best flavor and texture possible. When buying ingredients, look for organic or high-quality almond flour, organic sugar, and high-quality almond extract.
2. Chill the dough
Chilling the dough is essential when making almond angel cookies. Chilling the dough for at least an hour will make it easier to handle, and it will prevent the cookies from spreading or losing their shape while baking. If you don't have time to chill the dough for an hour, pop it into the freezer for 20-30 minutes instead.
3. Use parchment paper
Using parchment paper on the baking sheet is important when making almond angel cookies. Parchment paper prevents the cookies from sticking to the baking sheet and ensures that they bake evenly. Additionally, parchment paper makes clean up a breeze!
4. Measure ingredients precisely
Using precise measurements is also important when making almond angel cookies. Using too much or too little of an ingredient can result in cookies with different textures, flavors, and shapes. Use measuring cups and spoons to ensure that you have precise measurements.
5. Don't overmix the dough
Overmixing the dough can make the cookies tough and chewy. Mix the dough until it is just combined, and don't worry about any small lumps or bumps in the dough. These will disappear during baking.
6. Use a cookie scoop
Using a cookie scoop is an easy way to ensure that all the cookies are the same size and shape. This will result in evenly baked cookies that look great on a plate!
7. Allow cookies to cool before removing them from the baking sheet
Allowing the cookies to cool before removing them from the baking sheet is important. Almond angel cookies are delicate and can easily crumble if removed while they are still warm. Let them cool on the baking sheet for a few minutes before transferring them to a cooling rack to cool completely.
8. Store cookies properly
Store almond angel cookies properly to keep them fresh for longer. Store them in an airtight container at room temperature, away from direct sunlight, heat, or moisture.
9. Experiment with different flavors
Don't be afraid to experiment with different flavors when making almond angel cookies. Add some chocolate chips, dried fruit, or other extracts, such as vanilla or peppermint, to give the cookies a unique twist.
10. Have fun!
Finally, have fun making almond angel cookies! They are delicious and versatile, and the possibilities are endless. Enjoy baking and sharing them with family and friends!

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