Best Almond And Anise Biscotti Recipes
ALMOND LEMON AND ANISE BISCOTTI
These biscotti are very easy to make, even for a novice. A couple of them broke while I was slicing them for the second baking and they tasted darn good only after first! From "Williams-Sonoma Italian Favorites."
Provided by Irmgard
Categories Dessert
Time 1h15m
Yield 36 cookies
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- In a large bowl, combine the eggs, sugar, oil, lemon zest, aniseeds, baking powder, vanilla and salt.
- Whisk to blend.
- Add the flour and almonds and stir until a dough forms.
- Turn out onto a lightly floured work surface and knead until smooth, about 10 turns.
- Divide the dough in half.
- Form each half into a log 2 inches in diameter.
- Carefully transfer the logs to an ungreased baking sheet, spacing them well apart, and pat to even the shapes.
- Sprinkle the tops with coarse sugar.
- Bake until firm to the touch, about 30 minutes (the logs will spread during baking.).
- Remove from the oven and let cool on the baking sheet for 10 minutes.
- Leave the oven set at 350 degrees F.
- Using a spatula, carefully transfer the logs to a work surface.
- Using a serrated knife, cut crosswise into slices 1/2" thick.
- Arrange the slices cut side down on the baking sheet.
- Return to the oven and bake until brown, about 20 minutes.
- Transfer the cookies to a wire rack to cool.
- Store in an airtight container at room temperature for up to 2 weeks.
Nutrition Facts : Calories 96.1, Fat 5.4, SaturatedFat 0.6, Cholesterol 11.8, Sodium 32.9, Carbohydrate 10.4, Fiber 0.7, Sugar 4.4, Protein 1.9
HONEY, ANISE AND ALMOND BISCOTTI
Categories Cookies Egg Nut Dessert Bake Lemon Almond Spring Honey Anise Bon Appétit Kidney Friendly Vegetarian Pescatarian Dairy Free Peanut Free Soy Free Kosher
Yield Makes about 48.Makes about 48
Number Of Ingredients 12
Steps:
- Whisk first 4 ingredients in medium bowl to blend. Whisk oil, sugar, honey, eggs, lemon peel, aniseed and vanilla in large bowl until smooth. Stir in flour mixture, then nuts. Cover and refrigerate dough until well chilled, about 3 hours.
- Preheat oven to 350°F. Butter and flour 2 large baking sheets. Spoon out dough in 3 equal strips (2 on one sheet, spaced well apart, and 1 on second sheet). Using well-floured hands, shape strips into 2-inch-wide by 1-inch-high logs.
- Bake logs until just springy to touch, switching and turning pans after 10 minutes, about 20 minutes total (logs will spread). Cool 15 minutes on sheets. Maintain oven temperature.
- Using large spatula, gently transfer logs to work surface. Using serrated knife, cut each log on diagonal into §-inch-thick slices. Arrange slices, cut side down, on baking sheets. Bake until bottom side browns, about 7 minutes. Turn cookies over. Bake until bottom side browns, about 7 minutes longer. Transfer to racks and cool (cookies will crisp as they cool). (Can be made 2 weeks ahead. Store airtight at room temperature.)
ALMOND AND ANISE BISCOTTI
Steps:
- Grease large cookie sheet Wisk together eggs, sugar, butter, anise, vanilla and brandy in a large bowl until smooth. In a separate bowl, mix the flour, baking powder and almonds (plus citrus rind, if applicable). Add flour and almond mixture to remaining ingredients (the dough will be very "sticky"). Divide dough in half. Form each half into 12" x 1-1/2" logs on prepared baking sheet, leaving 4" between logs. Bake 20-25 minutes until golden. Remove from oven and cool for 10 minutes. Place logs on a cutting board and slice into ½-inch cookies with a serrated knife. Place sliced logs back on the cookie sheets and bake for an additional 10-15 minutes until golden. Turn over biscotti and bake for a few additional minutes. For crunchier cookies, leave out overnight.
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Biscotti is a traditional Italian twice-baked cookie that is easy to make and perfect with a cup of coffee or tea. The almond and anise biscotti recipe is one of the classic biscotti recipes that have been passed from generation to generation. This recipe is a perfect blend of the nutty flavor of almonds, the spicy flavor of anise, and the sweet taste of sugar, making it a favorite among biscotti fans.
Ingredients
The almond and anise biscotti recipe requires the following ingredients:
1. Dry ingredients:
- All-purpose flour
- Baking powder
- Salt
- Almonds
- Anise seeds
2. Wet ingredients:
- Unsalted butter
- Sugar
- Eggs
- Vanilla extract
Preparation
With the ingredients ready, the following steps are involved:
1. Preheat the oven:
Set your oven at 350 degrees Fahrenheit and allow it to preheat.
2. Prepare the baking tray:
Line your baking tray with parchment paper to avoid the biscotti from sticking to the pan.
3. Combine the dry ingredients:
Combine your all-purpose flour, baking powder, and salt in a mixing bowl. Mix the ingredients thoroughly. Add the almonds and anise seeds to the mixture and stir until well combined.
4. Combine the wet ingredients:
In a separate mixing bowl, cream the unsalted butter and sugar together until a light and fluffy cream is formed. Beat in the eggs one at a time until fully combined, and then add the vanilla extract.
5. Combine the wet and dry ingredients:
Gradually mix the dry ingredients into the wet ingredients to form a stiff dough. Knead the dough until all the ingredients are fully blended.
6. Shape the dough:
Divide the dough into two equal portions and shape each into a flat log of about 12 inches long and 3 inches wide.
7. Bake the biscotti:
Place the two dough logs onto the prepared baking tray and bake for 25-30 minutes or until golden brown. Remove from the oven and allow them to cool for 10 minutes.
8. Slice the biscotti:
Use a sharp serrated knife to slice the logs diagonally into 1/2 inch thick pieces. Arrange the biscotti cut side down on the baking tray.
9. Second baking:
Return the biscotti to the oven and bake for an additional 15-20 minutes, turning them over halfway through, until crisp and golden brown.
Conclusion
The almond and anise biscotti recipe is an easy and delicious treat that can be prepared at home in just a few simple steps. The combination of nutty almonds and the subtle spice of anise seeds creates a cookie that is perfect for dipping into a hot cup of coffee or tea. This traditional Italian recipe is a perfect way to impress your family and friends with your baking skills.
Biscotti has become a popular treat for Italians, Americans and others that love a crunchy, sweet and healthy snack. The almond and anise biscotti recipe is one of the most popular biscotti recipes that you can enjoy at any time of the year. Almond and anise biscotti are easy to make and can be done in just a few hours. However, to get the perfect biscotti, there are some valuable tips that you should consider. In this article, we will highlight some of the best tips to help you make the perfect almond and anise biscotti recipe.
What is Biscotti?
Biscotti is a type of Italian cookie that is made using sugar, eggs, flour, and nuts. Biscotti means twice-baked or double-baked. It is a perfect cookie for those that love their snacks crunchy and dry. Biscotti can last for several weeks, and because of this, they are perfect for gifting during holidays and special occasions.
Ingredients Required to Make Almond and Anise Biscotti
Making almond and anise biscotti is easy, and you only need a few ingredients. Some of the ingredients required include; almond slices (toasted), anise extract, all-purpose flour, baking powder, granulated sugar, unsalted butter, and eggs.
Instructions
- To make the perfect almond and anise biscotti recipe, you should start by preheating your oven to 375 degrees F (190 degrees C).
- You should then take a baking sheet and line it with parchment paper. This will prevent the biscotti from sticking to the baking sheet.
- Next, you should toast your almond slices in a dry skillet over medium heat for about 2-3 minutes. This will give the biscotti a nice crunch and taste.
- After toasting the almonds, set them aside to cool. Then add the flour, baking powder, and salt into a bowl and whisk them together.
- In a separate bowl or mixer, cream the butter and sugar together until light and fluffy. You can use an electric mixer or whisk them by hand until the mixture is light and fluffy.
- Add the eggs and anise extract, and continue whisking until they are fully combined.
- Slowly add the flour mixture into the butter mixture and continue to mix until the dough forms.
- Finally, add in the almond slices and mix them into the biscotti dough.
- Take the biscotti dough and shape it into a log (about 12 inches long). Then place it onto the baking sheet, and bake it for about 25-30 minutes.
- After 25-30 minutes, you should remove the biscotti log from the oven, and let it cool for at least 10 minutes. Once cooled, slice the biscotti log into half-inch thick slices and return the slices to the baking sheet.
- Then, bake the slices for an additional 10-15 minutes, flipping them over halfway through the baking process.
- Remove them from the oven and allow them to cool completely before serving or storing them.
Tips for Making Perfect Almond and Anise Biscotti
To make the perfect almond and anise biscotti recipe, you need to follow some valuable tips. Some of the tips include;
Use Fresh Ingredients
One of the most valuable tips that you need to consider when making almond and anise biscotti is to use fresh ingredients. Using fresh ingredients will ensure that the biscotti has the best flavor and texture. Old or expired ingredients can affect the quality of the biscotti, therefore, try and use fresh ingredients as much as possible.
Toast Your Almonds
Toasted almonds give the biscotti a nice crunch, flavor, and texture. Therefore, before adding the almonds to the biscotti dough, it is important to toast them in a skillet over medium heat. Toasting helps enhance the flavor of the almonds while also making them crispier, allowing them to stay crunchy even after being baked twice.
Measure Your Ingredients
To ensure that your biscotti comes out perfectly each time, it is important to measure your ingredients accurately. Measuring your ingredients correctly will help to ensure that your dough is consistent and that your almond and anise biscotti turns out the way you intend.
Let the Dough Rest
After you have shaped your biscotti log, it is essential to let the dough rest for at least 10 minutes. This allows the gluten in the dough to relax, which makes it easier to cut the log into slices, giving you neat and even slices.
Use Parchment Paper
Using parchment paper is a must when making almond and anise biscotti. This is because parchment paper prevents the biscotti from sticking to the baking sheet, making it easier to handle and remove from the sheet after baking.
Use a Serrated Knife
When cutting the cooled biscotti log into slices, it is important to use a serrated knife. A serrated knife cuts through the biscotti evenly and cleanly, giving you perfectly-sized slices that are easy to handle.
Bake the Biscotti at the Right Temperature and for the Right Time
Baking the biscotti at the right temperature and for the right time is crucial. Biscotti should be preheated at 375 degrees F (190 degrees C) for around 25 to 30 minutes, depending on the thickness of the biscotti log. Once you have removed the biscotti log from the oven, it is important to let it cool for at least 10 minutes before cutting it into slices. Then, after cutting the biscotti slices, return them to the oven for another 10 to 15 minutes, flipping them over halfway through the baking process.
Store Your Biscotti Properly
Storing your biscotti properly is important, especially if you intend to keep them for a while. To keep your biscotti fresh, store them in airtight containers, and keep them away from direct sunlight or heat. Biscotti can last for up to four weeks if stored properly.
Conclusion
The almond and anise biscotti recipe is a delicious treat that is perfect for any time of the year. Following the above valuable tips will help you make perfect almond and anise biscotti. Remember to always use fresh ingredients, measure your ingredients accurately, and bake the biscotti correctly. With these tips, you will be able to make the perfect almond and anise biscotti, which is sure to impress your family and friends.