Best Almas Squash Casserole Recipes
UNBELIEVABLE SQUASH CASSEROLE
A wonderful casserole, even for those who don't particularly care for squash!
Provided by MCOATES
Categories Side Dish Vegetables Squash Summer Squash
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.
- Heat oil in a skillet over medium heat; cook and stir squash and onion until tender, 8 to 10 minutes. Add water and simmer to soften squash, 2 to 4 minutes. Stir cream of chicken soup, sour cream, and Cheddar cheese into squash mixture; mix well.
- Transfer squash mixture to the prepared baking dish; top with stuffing mix.
- Bake in the preheated oven until cheese is bubbling and stuffing is browned, about 30 minutes.
Nutrition Facts : Calories 191.3 calories, Carbohydrate 15.7 g, Cholesterol 23.1 mg, Fat 12.2 g, Fiber 1.9 g, Protein 5.5 g, SaturatedFat 6.1 g, Sodium 479.4 mg, Sugar 1.5 g
EASY SQUASH CASSEROLE
This recipe was given to me by a great friend. I make this during the holidays and everyone loves it. This is the one request that is a must at family gatherings.
Provided by SHANNON DECKER
Categories Side Dish Vegetables Squash Summer Squash
Time 45m
Yield 7
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of water to a boil. Add squash and cook until tender but still firm, about 15 minutes; drain.
- To the squash add milk, butter, eggs, green onion tops, salt, pepper and sugar; mix well. Transfer to a 9x13 inch casserole dish. Sprinkle with cheese and crushed crackers.
- Bake in preheated oven for 30 minutes.
Nutrition Facts : Calories 364.9 calories, Carbohydrate 27 g, Cholesterol 105.7 mg, Fat 25.6 g, Fiber 3.9 g, Protein 9.6 g, SaturatedFat 13.4 g, Sodium 379.4 mg, Sugar 11.4 g
ALMA'S SQUASH CASSEROLE
This is from the kitchen of my beloved grandmother. I was lucky enough to get her to write it down, she has everything in her head ! It is easy and so wonderful. Enjoy
Provided by Angela Gray @angiemath
Categories Soups
Number Of Ingredients 13
Steps:
- Yes, you can use the reduced fat and sodium soups and low-fat sour cream. Although, we won't tell my Grandmother ! tee hee
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The History of Almas Squash Casserole Recipes
The origins of Almas squash casserole recipes can be traced back to the Southern United States, where yellow squash is a popular vegetable that is grown throughout the region. The recipe has evolved over time, with different variations and adaptations depending on the family or cook who is making it. Some versions of the Almas squash casserole recipe include ingredients like bacon, sour cream, or breadcrumbs, giving it a unique flavor and texture. However, the classic recipe typically includes yellow squash, onions, cream of mushroom soup, and cheddar cheese.The Benefits of Eating Almas Squash Casserole
Almas squash casserole is a delicious and nutritious dish that provides a number of health benefits. Yellow squash is rich in vitamins and minerals, including vitamin C, potassium, and magnesium. It is also a good source of fiber, which can aid in digestion and help regulate blood sugar levels. In addition, onions are a great source of antioxidants, which can help reduce inflammation and lower the risk of chronic diseases. The cheese in the casserole provides calcium and protein, which are important for bone health and muscle function.How to Make Almas Squash Casserole
While there are many variations of the Almas squash casserole recipe, the classic version typically includes the following ingredients: - 2 pounds of yellow squash, sliced - 1 onion, chopped - 1 can of cream of mushroom soup - 1 cup of cheddar cheese, shredded - ½ cup of milk - 1 tablespoon of butter - Salt and pepper to taste To make the casserole, begin by preheating the oven to 350°F. In a large skillet or pot, melt the butter over medium heat. Add the sliced squash and chopped onion, sautéing until both are tender and lightly browned. In a separate bowl, mix together the cream of mushroom soup, milk, and shredded cheese. Once the squash and onion mixture is cooked, add it to the bowl of soup and cheese, stirring until everything is well-combined. Pour the mixture into a greased casserole dish, spreading it out evenly. Bake for 30-35 minutes, or until the casserole is golden brown and bubbly on top.Variations on the Almas Squash Casserole Recipe
While the classic Almas squash casserole recipe is delicious on its own, there are a number of variations and adaptations that can be made to suit different tastes and preferences. Here are a few ideas: - Add bacon: For a savory twist on the classic casserole, try adding crumbled bacon to the mixture before baking. - Use different types of cheese: While cheddar cheese is a popular choice for the casserole, you can also try using other types of cheese like Swiss, pepper jack, or Gouda for a different flavor profile. - Add breadcrumbs: For a crispy crunch on top, sprinkle breadcrumbs over the casserole before baking. - Use different vegetables: While yellow squash is the star of the casserole, you can also add other vegetables like zucchini, tomatoes, or bell peppers for a more colorful dish.Conclusion
Almas squash casserole is a classic dish that has been enjoyed for generations. Its rich, comforting flavors and creamy texture make it a perfect side dish for any occasion. While there are many variations on the recipe, the classic version with yellow squash, onions, mushroom soup, and cheddar cheese is a tried-and-true favorite. Whether you serve it at a potluck, family gathering, or weeknight dinner, Almas squash casserole is sure to be a hit with everyone who tries it.Squash casserole recipes are a staple dish in southern cuisine. They are easy to make, delicious, and can be served as a side dish or a main course. One of the most popular varieties of squash used in the south is the almas squash. This type of squash is a winter squash that is high in fiber, potassium, and antioxidants. If you are looking for a way to incorporate more almas squash into your diet, making almas squash casserole is a great option. In this article, we will share valuable tips that you should keep in mind when making almas squash casserole recipes.
Tip 1: Choose the right almas squash
The first step in making a delicious almas squash casserole is choosing the right squash. When selecting an almas squash, look for one that is firm, heavy for its size, and free from bruises or soft spots. The skin should be dull, not shiny. You can also tap on the squash to see if it sounds hollow, which indicates that it is ripe.
Tip 2: Prepare the squash properly
Before you begin making your almas squash casserole, you need to prepare the squash properly. Wash the squash thoroughly and then cut it in half lengthwise. Scoop out the seeds and discard them. Then, you can either roast the squash or boil it until it is soft. If you choose to roast the squash, preheat your oven to 400F and place the squash halves on a baking sheet. Drizzle them with olive oil and season with salt and pepper. Roast for 45-60 minutes, or until the flesh is tender. If you choose to boil the squash, bring a large pot of salted water to a boil and add the squash halves. Boil for 20-25 minutes, or until the flesh is tender. Drain the squash and let it cool before proceeding to the next step.
Tip 3: Use the right ingredients
In addition to the almas squash, there are several other ingredients that you will need to make a delicious almas squash casserole. These include onions, garlic, butter, milk, cheddar cheese, bread crumbs, and seasonings such as salt, pepper, and paprika. Choose high-quality ingredients that are fresh and flavorful to ensure the best possible outcome.
Tip 4: Add flavor to your casserole
One of the great things about almas squash casserole is that you can customize it to your liking. Depending on your preferences, you can add additional ingredients to your casserole to enhance its flavor. For example, you could add cooked bacon, diced ham, or even sautéed mushrooms to your casserole. You could also experiment with different cheese varieties, such as pepper jack or gouda, to give your casserole a unique twist.
Tip 5: Don't overcook your casserole
When it comes to making almas squash casserole, one of the biggest mistakes that people make is overcooking it. If you overcook your casserole, it can become dry and lose its flavor. To avoid this, be sure to follow the recipe instructions carefully and check your casserole frequently while it is cooking. Once the top is golden brown and the edges are bubbling, the casserole is done. Let it cool for a few minutes before serving.
Tip 6: Store leftovers properly
If you have leftovers of your almas squash casserole, be sure to store them properly to ensure their freshness. Allow the casserole to cool to room temperature before transferring it to an airtight container. Refrigerate for up to 3-4 days or freeze for up to 3 months. When reheating, be sure to cover the casserole with foil to prevent it from drying out.
Conclusion
Almas squash casserole is a delicious and healthy dish that is perfect for any occasion. By following these valuable tips, you can ensure that your almas squash casserole turns out perfectly every time. Whether you are an experienced cook or a beginner, these tips will help you create a dish that is sure to impress your guests.