Best Allisons Cold Crab Dip Recipes
CRAB DIP
This easy Crab Dip recipe is meant to impress, made with fresh lump crab meat in a creamy dip that can be served hot or cold.
Provided by Lauren Allen
Categories Appetizer
Time 35m
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F. Add cream cheese to a mixing bowl and beat until smooth. Stir in mayo, sour cream, garlic, green onion, Old Bay seasoning, salt, Worcestershire, and lemon juice.
- Add ¾ cup cheddar cheese and hot sauce and mix until smooth. Stir in crab meat.
- Spread into a 9″ pie dish or similar size baking pan and sprinkle remaining cheddar cheese on top. Bake for about 20 minutes or until the top is golden and bubbly.
- Serve warm, with slices of sourdough bread, crackers, tortilla chips or chopped cold veggies.
- Leftover crab dip will keep, stored covered in the fridge, for up to 5 days. Rewarm in the microwave.
Nutrition Facts : Calories 304 kcal, Carbohydrate 5 g, Protein 22 g, Fat 22 g, SaturatedFat 12 g, Cholesterol 95 mg, Sodium 1156 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
CHILLED CRAB DIP
Steps:
- Empty the can of crabmeat into a fine mesh strainer, gently run cold water over it to rinse, and set it aside to drain.
- Mix the cream cheese, mayonnaise, Worcestershire sauce, sugar, and pepper together in a medium bowl until smooth.
- Add the rinsed and drained crabmeat, along with the onion, parsley, and celery seed.
- Gently fold the mixture together until blended, then transfer it to a serving bowl, smooth the top of the dip flat, and top with cocktail sauce.
- Serve with buttery crackers.
Nutrition Facts : Calories 130 kcal, Carbohydrate 3 g, Protein 5 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 34 mg, Sodium 302 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
CRAB DIP
Steps:
- Make the dip: Combine mayonnaise, sour cream, shallots, dill, lemon zest, lemon juice, white wine vinegar, and Worcestershire sauce in a bowl. Gently fold in the crabmeat. Salt and pepper to taste.
- Chill for 2 hours or overnight.
- Serve with crackers or carrots and celery.
Nutrition Facts : Calories 138 kcal, Carbohydrate 1 g, Cholesterol 30 mg, Fiber 0 g, Protein 3 g, SaturatedFat 3 g, Sodium 195 mg, Sugar 1 g, Fat 13 g, ServingSize Makes a little over 2 cups, UnsaturatedFat 0 g
ALLISON'S COLD CRAB DIP
A great appetizer that will sure to be a hit and tradition for parties to come!!
Provided by ALLISON HUNTER
Categories Crab Dip
Time 15m
Yield 32
Number Of Ingredients 5
Steps:
- In a medium bowl, blend cream cheese, milk, green onions and prepared horseradish. Gradually mix in crabmeat. Chill in the refrigerator until serving.
Nutrition Facts : Calories 60.7 calories, Carbohydrate 0.6 g, Cholesterol 24.9 mg, Fat 5 g, Fiber 0.1 g, Protein 3.3 g, SaturatedFat 3.1 g, Sodium 80.1 mg, Sugar 0.2 g
ALI'S REAL CRAB CRAB DIP (HOT OR COLD)
This is a slightly spicy crab dip. May be served hot or cold. To be served with toasted with ciabatta bread. YUM! I created this recipe after eating a crab dip sandwich (ciabatta bread, swiss cheese and crab dip) at The Marina Cafe in Jacksonville, NC.
Provided by Ali-Cat Roberts
Categories Crab
Time 10m
Yield 16 slices ciabatta bread covered with crab dip, 16 serving(s)
Number Of Ingredients 6
Steps:
- If Serving Hot: PREHEAT oven to 425 degrees F. Mix all ingredients except for Crabmeat into a medium oven safe baking dish. Place mixture into oven for 15 minutes or until heated through. Once heated, take cream cheese mixture out of the oven and fold in crab meat. Serve with toasted ciabatta bread.
- If Serving Cold: Simply mix all of the ingredients together then place in a serving dish. Serve with toasted ciabatta bread.
Nutrition Facts : Calories 122.1, Fat 10, SaturatedFat 5.5, Cholesterol 55.3, Sodium 189.9, Carbohydrate 2.1, Fiber 0.3, Sugar 1, Protein 6.3
ALLISON'S COLD CRAB DIP
A great appetizer that will sure to be a hit and tradition for parties to come!!
Provided by ALLISON HUNTER
Categories Crab Dip
Time 15m
Yield 32
Number Of Ingredients 5
Steps:
- In a medium bowl, blend cream cheese, milk, green onions and prepared horseradish. Gradually mix in crabmeat. Chill in the refrigerator until serving.
Nutrition Facts : Calories 60.7 calories, Carbohydrate 0.6 g, Cholesterol 24.9 mg, Fat 5 g, Fiber 0.1 g, Protein 3.3 g, SaturatedFat 3.1 g, Sodium 80.1 mg, Sugar 0.2 g
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