Best Alligator Hushpuppies Recipes
HUSHPUPPIES
Provided by Food Network
Categories appetizer
Time 1h
Yield 6 servings (2 dozen hushpuppies)
Number Of Ingredients 9
Steps:
- Combine the cornmeal, flour, sugar, dried onions, baking powder, salt and pepper in a large bowl and mix. Next, add the hot water slowly until the mixture begins to thicken. The batter should be thick and start to rise quickly. Continue to mix and knead until the batter stops rising. Once the batter is thick enough, let it stand for 30 minutes before cooking.
- When ready to cook, add enough oil to a frying pan for the hushpuppies to be submerged. Heat over high heat to 350 degrees F. Use a spoon to carefully drop the batter into the oil. Make sure to spread them apart so they do not stick together. Fry until golden brown on all sides. (The hushpuppies will rise to the top of the oil, so make sure to turn them in the oil on all sides so they cook evenly.) Repeat with the remaining batter.
ALLIGATOR FRITTERS
Provided by Food Network
Time 1h45m
Yield 2 to 3 servings
Number Of Ingredients 23
Steps:
- Cook gator in olive oil in a pan until cooked through; chill meat thoroughly.
- Add egg, mustard, scallions, garlic, Garlic Butter, red pepper and baking powder to gator in a mixing bowl. Add the flour a little at a time, adjusting until the mixture is a little looser than that of a meatball (you may not need to add the whole amount). Form into 3-inch ovals.
- Saute in some oil in a skillet until golden, 2 minutes on the first side and 1 minute on the second side.
- Place the butter in a large stand mixer and beat on low speed for 3 minutes. Add chopped garlic, shallots and granulated garlic. Beat for 2 minutes on medium speed. Turn back to low speed and add the wine and lemon juice. Beat on high speed for 2 minutes. Turn to low speed and add the parsley; beat 30 seconds and turn off mixer.
- Mix together mayo, dill, white pepper, cayenne and lemon juice in a bowl.
GEORGIA HUSHPUPPIES
Steps:
- Stuffed Hushpuppies: Preheat a deep pot halfway filled with oil or a deep-fryer to 350 degrees F. With a medium ice cream scoop portion out the hush puppy mix and fry until golden brown. Allow to cool, then cut a slice of the top of the hushpuppy and scoop out the insides, being careful not to cut through the hushpuppy on the bottom or sides. Set aside.
- In a medium saute pan over medium to high heat, saute the leeks, ginger, garlic, and onion in butter for 10 minutes, being careful not to brown. Add the heavy cream and turn to low and allow the cream to reduce by half. When cream has reduced by half add the shrimp, lobster, and crawfish and cook until the mixture is slightly thickened. Season with salt and pepper, to taste, and keep warm.
- Creole Tomato Sauce: In a medium sauce pot heat olive oil over medium-high heat and saute the pepper, onion, garlic, celery, and Creole seasoning for 5 minutes. Add the tomatoes and cook for 5 minutes longer. Add remaining ingredients and cook on low for 25 minutes. Remove from stove and puree the sauce as smooth as possible in a blender or food processor. Pass through a sieve or colander. Keep warm
- Preheat the oven to 375 degrees F. To finish the dish: Stuff the hushpuppies with the rock shrimp/crawfish mixture and bake in the oven for 5 minutes. Place 2 ounces of Creole sauce on plate and top with stuffed hushpuppies.
HUSHPUPPIES
Provided by Food Network Kitchen
Categories appetizer
Time 25m
Yield about 30 hushpuppies
Number Of Ingredients 11
Steps:
- Using a fine-meshed sieve over a large bowl, sift together the cornmeal, flour, sugar, baking powder, baking soda, salt, and cayenne. Using a rubber spatula, stir in the buttermilk, egg, and scallions, until a batter is formed. (Take care not to over-mix the batter or the hushpuppies will be dense.)
- Pour the oil for frying into a large heavy-bottomed pot to a depth of 2 inches. Place over medium heat and heat to 375 degrees F. Working in small batches, using a greased teaspoon, drop spoonfuls of batter into the oil, turning once, frying until golden brown and cooked through, about 4 minutes per batch. Using a slotted spoon, transfer the hushpuppies to a paper towel-lined plate and sprinkle with salt. Serve immediately.
- Cook's Note: Using a greased spoon (vegetable oil spray works well) helps to release the batter from the spoon. Additionally, if you drop the batter off of the tip of the spoon it will form ball shapes; if dropped off the side it will form oblong shapes.
HUSHPUPPIES
Steps:
- Combine eggs, onion, and milk together in a mixing bowl.
- Mix baking powder, baking soda, salt, sugar, cornmeal, and flour together.
- Then mix the dry ingredients with the milk mixture. Blend well.
- Drop by spoonfuls into hot oil and cook until golden brown.
HUSHPUPPIES
Steps:
- 1. Stir 1/2 cup mayonnaise, 1/2 cup ketchup, and chopped parsley together in a small bowl. Cover and keep chilled.
- 2. Sift cornmeal, flour, sugar, baking powder, baking soda, salt, and cayenne through a fine meshed sieve into a large bowl. Stir in buttermilk, egg, and scallions, until a batter is formed. Do not over mix.
- 3. Pour 2 inches of frying oil into a large heavy-bottomed pot. Heat oil to 375F. over medium heat. Working in small batches, drop batter from an oiled tablespoon into hot oil. Fry until hushpuppies are golden brown and cooked through, about 4 minutes per batch. Remove, using a slotted spoon, to a paper towel-lined plate and sprinkle with salt. Serve immediately.
- 1. Stir 1/2 cup mayonnaise, 1/2 cup ketchup, and chopped parsley together in a small bowl. Cover and keep chilled.
- 2. Sift cornmeal, flour, sugar, baking powder, baking soda, salt, and cayenne through a fine meshed sieve into a large bowl. Stir in buttermilk, egg, and scallions, until a batter is formed. Do not over mix.
- 3. Pour 2 inches of frying oil into a large heavy-bottomed pot. Heat oil to 375F. over medium heat. Working in small batches, drop batter from an oiled tablespoon into hot oil. Fry until hushpuppies are golden brown and cooked through, about 4 minutes per batch. Remove, using a slotted spoon, to a paper towel-lined plate and sprinkle with salt. Serve immediately.
Nutrition Facts : Calories 80, Fat 4.5 grams, SaturatedFat 0.5 grams, Cholesterol 10 milligrams, Sodium 180 milligrams, Carbohydrate 8 grams, Protein 1 grams
ALLIGATOR HUSH PUPPIES
Recipe from the 2003 Texas Gatorfest, these sound tasty. Serving sizes and yield are estimated. Prep time includes 10 minutes 'stand' time. Posted for ZWT5.
Provided by kitty.rock
Categories Wild Game
Time 45m
Yield 12-18 hush puppies, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil to 365 F in a deep fryer, or per manufacturer's instructions.
- In a skillet, sauté alligator meat until done. Set aside.
- In a medium mixing bowl, combine all other ingredients, mixing well. Add sautéed alligator and stir to blend. Let stand for 10 minutes.
- Use a serving spoon to scoop up tablespoon size pieces of batter and gently drop them into the oil; rinse and dry the spoon as needed to keep the batter from sticking.
- Cook the hush puppies, 8 to 10 at a time, until golden brown.
- Remove from the oil with a slotted spoon and roll on paper towels to briefly drain. Serve hot with your favorite dipping sauce.
Nutrition Facts : Calories 342, Fat 3.5, SaturatedFat 1, Cholesterol 93, Sodium 1157.8, Carbohydrate 67.9, Fiber 3.2, Sugar 4.2, Protein 11.4
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Alligator Hushpuppies Recipes: Exploring the Unique Flavors of the South
If you're a fan of Southern cuisine, you may have heard of alligator hushpuppies. These bite-sized treats are a twist on the traditional hushpuppy, which is typically made with cornmeal, flour, and spices. But why alligator? Well, for starters, alligator meat is a staple in Southern cooking, and it has a unique flavor that sets it apart from other meats. Plus, using alligator meat in hushpuppies adds a bit of texture and crunch that you won't find in any other type of hushpuppy.The History of Hushpuppies
Before we dive into the specifics of alligator hushpuppies, it's worth taking a moment to understand the history of this beloved Southern food. Like many Southern recipes, hushpuppies have their roots in poverty and necessity. Legend has it that slaves in the South would fry leftover cornmeal batter to feed their dogs and keep them quiet (hence the name "hushpuppy"). Over time, the recipe evolved to include spices and onion, and hushpuppies became a beloved staple in Southern cuisine.Preparing Alligator Meat for Hushpuppies
Now, let's talk about the alligator meat itself. If you've never cooked with alligator before, you might be wondering how to prepare it for hushpuppies. The first step is to source high-quality alligator meat from a reputable supplier (it's not something you'll find at your typical grocery store). Once you have your meat, you'll need to clean and prep it for cooking. This typically involves removing the tough outer layer of skin, as well as any fat or gristle.What Makes Alligator Meat Unique?
Before we get into the specifics of alligator hushpuppies, let's take a moment to appreciate what makes alligator meat so unique. For starters, it's a very lean protein, which means it's lower in fat and calories than many other types of meat. It's also rich in nutrients like protein, vitamin B12, and iron. But what really sets alligator meat apart is its flavor and texture. Alligator meat has a mild, slightly sweet flavor that's often compared to chicken or pork. It's also quite firm and chewy, with a texture that's similar to shrimp or scallops.The Ingredients You'll Need for Alligator Hushpuppies
Now, let's talk about the ingredients you'll need to make alligator hushpuppies. Like traditional hushpuppies, this recipe starts with a base of cornmeal, flour, and spices. But instead of adding onions, this recipe calls for finely chopped alligator meat. Here's what you'll need:- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper
- 1/2 cup finely chopped alligator meat
- 1/2 cup milk
- 1/4 cup water
- 1 egg, beaten
- Vegetable oil, for frying
The Steps to Make Alligator Hushpuppies
Now that you have your ingredients, it's time to get cooking! Here's what you'll need to do:- In a medium bowl, whisk together the cornmeal, flour, baking powder, salt, sugar, garlic powder, and cayenne pepper.
- Add the chopped alligator meat and stir to combine.
- In a separate bowl, whisk together the milk, water, and beaten egg.
- Pour the wet ingredients into the dry ingredients and stir until fully combined.
- Heat a few inches of vegetable oil in a deep pot or fryer over medium-high heat.
- Scoop tablespoon-sized portions of the hushpuppy batter and drop them into the hot oil.
- Fry the hushpuppies for 2-3 minutes, or until golden brown and crispy.
- Remove the hushpuppies from the oil using a slotted spoon and place them on paper towels to drain excess oil.
- Serve with your favorite dipping sauce (ranch, hot sauce, and remoulade are all great options).
Final Thoughts
Alligator hushpuppies are a fun and unique twist on a classic Southern dish. Whether you're a fan of alligator meat or just looking to try something new, these hushpuppies are sure to impress. Just be sure to source high-quality alligator meat and use caution when frying to avoid any mishaps.
Alligator hushpuppies are one of the most delicious southern delicacies that everyone should try. As the name suggests, these hushpuppies are stuffed with alligator meat, mixed with cornmeal and other ingredients, which are deep-fried and served hot with the dipping sauce of your choice. If you are planning to make alligator hushpuppies for your next gathering or barbecue party, here are some valuable tips that can make your recipe a hit amongst your guests.