Best Allies Delicious Baked Dumplings Recipes

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ALLIE'S DELICIOUS BAKED DUMPLINGS



Allie's Delicious Baked Dumplings image

A delicious baked apple dumpling with a crispy crust and moist and juicy inside! Always a big hit for all occasions, and surprisingly easy to prepare.

Provided by NYRED

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h

Yield 8

Number Of Ingredients 10

1 (17.5 ounce) package frozen puff pastry, thawed
1 cup white sugar
⅜ cup dry bread crumbs
3 tablespoons ground cinnamon
1 pinch ground nutmeg
1 egg, beaten
4 Granny Smith apples - peeled, cored and halved
1 cup confectioners' sugar
1 teaspoon vanilla extract
3 tablespoons milk

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
  • Roll out each sheet of pastry to measure 12x12 inches. Cut into quarters, to make 8 - 6 inch squares.
  • In a small bowl, combine sugar, bread crumbs, cinnamon and nutmeg. Brush a pastry square with beaten egg. Place 1 tablespoon bread crumb mixture in center. Place one apple half, core side down, over bread crumbs. Top with another tablespoon of mixture. Pull up four corners of pastry and pinch sides together to seal seams completely. Repeat with remaining apples.
  • Brush each dumpling with beaten egg. Place in preheated oven for 15 minutes, then reduce heat to 350 degrees F (175 degrees C) and continue baking 25 minutes more, until lightly browned. Let cool completely at room temperature.
  • To make icing, combine confectioners' sugar and vanilla and enough milk to make a drizzling consistency. Drizzle over cooled dumplings. Serve the same day.

Nutrition Facts : Calories 563.3 calories, Carbohydrate 82.3 g, Cholesterol 23.7 mg, Fat 24.4 g, Fiber 3.9 g, Protein 6.4 g, SaturatedFat 6.3 g, Sodium 201.8 mg, Sugar 48 g

ALLIE'S DELICIOUS BAKED DUMPLINGS



Allie's Delicious Baked Dumplings image

A delicious baked apple dumpling with a crispy crust and moist and juicy inside! Always a big hit for all occasions, and surprisingly easy to prepare.

Provided by NYRED

Categories     Apple Desserts

Time 1h

Yield 8

Number Of Ingredients 10

1 (17.5 ounce) package frozen puff pastry, thawed
1 cup white sugar
⅜ cup dry bread crumbs
3 tablespoons ground cinnamon
1 pinch ground nutmeg
1 egg, beaten
4 Granny Smith apples - peeled, cored and halved
1 cup confectioners' sugar
1 teaspoon vanilla extract
3 tablespoons milk

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
  • Roll out each sheet of pastry to measure 12x12 inches. Cut into quarters, to make 8 - 6 inch squares.
  • In a small bowl, combine sugar, bread crumbs, cinnamon and nutmeg. Brush a pastry square with beaten egg. Place 1 tablespoon bread crumb mixture in center. Place one apple half, core side down, over bread crumbs. Top with another tablespoon of mixture. Pull up four corners of pastry and pinch sides together to seal seams completely. Repeat with remaining apples.
  • Brush each dumpling with beaten egg. Place in preheated oven for 15 minutes, then reduce heat to 350 degrees F (175 degrees C) and continue baking 25 minutes more, until lightly browned. Let cool completely at room temperature.
  • To make icing, combine confectioners' sugar and vanilla and enough milk to make a drizzling consistency. Drizzle over cooled dumplings. Serve the same day.

Nutrition Facts : Calories 563.3 calories, Carbohydrate 82.3 g, Cholesterol 23.7 mg, Fat 24.4 g, Fiber 3.9 g, Protein 6.4 g, SaturatedFat 6.3 g, Sodium 201.8 mg, Sugar 48 g

ALLIE'S DELICIOUS BAKED DUMPLINGS



Allie's Delicious Baked Dumplings image

A delicious baked apple dumpling with a crispy crust and moist and juicy inside! Always a big hit for all occasions, and surprisingly easy to prepare.

Provided by NYRED

Categories     Apple Desserts

Time 1h

Yield 8

Number Of Ingredients 10

1 (17.5 ounce) package frozen puff pastry, thawed
1 cup white sugar
⅜ cup dry bread crumbs
3 tablespoons ground cinnamon
1 pinch ground nutmeg
1 egg, beaten
4 Granny Smith apples - peeled, cored and halved
1 cup confectioners' sugar
1 teaspoon vanilla extract
3 tablespoons milk

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
  • Roll out each sheet of pastry to measure 12x12 inches. Cut into quarters, to make 8 - 6 inch squares.
  • In a small bowl, combine sugar, bread crumbs, cinnamon and nutmeg. Brush a pastry square with beaten egg. Place 1 tablespoon bread crumb mixture in center. Place one apple half, core side down, over bread crumbs. Top with another tablespoon of mixture. Pull up four corners of pastry and pinch sides together to seal seams completely. Repeat with remaining apples.
  • Brush each dumpling with beaten egg. Place in preheated oven for 15 minutes, then reduce heat to 350 degrees F (175 degrees C) and continue baking 25 minutes more, until lightly browned. Let cool completely at room temperature.
  • To make icing, combine confectioners' sugar and vanilla and enough milk to make a drizzling consistency. Drizzle over cooled dumplings. Serve the same day.

Nutrition Facts : Calories 563.3 calories, Carbohydrate 82.3 g, Cholesterol 23.7 mg, Fat 24.4 g, Fiber 3.9 g, Protein 6.4 g, SaturatedFat 6.3 g, Sodium 201.8 mg, Sugar 48 g

ALLIE'S DELICIOUS BAKED DUMPLINGS



ALLIE'S DELICIOUS BAKED DUMPLINGS image

Categories     Apple

Number Of Ingredients 10

1 package (17,5 ounce) frozen puff pastry, thawed
1 cup white sugar
3/8 cup dry bread crumbs
3 tablespoons ground cinnamon
1 pinch ground nutmeg
1 recipe - 1 egg, beaten
1 recipe - 4 Granny Smith apples, peeled, cored and halved
1 cup confectioners' sugar
1 teaspoon vanilla extract
3 tablespoons milk

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
  • Roll out each sheet of pastry to measure 12x12 inches. Cut into quarters, to make 8 - 6 inch squares.
  • In a small bowl, combine sugar, bread crumbs, cinnamon and nutmeg. Brush a pastry square with beaten egg. Place 1 tablespoon bread crumb mixture in center. Place one apple half, core side down, over bread crumbs. Top with another tablespoon of mixture. Pull up four corners of pastry and pinch sides together to seal seams completely. Repeat with remaining apples.
  • Brush each dumpling with beaten egg. Place in preheated oven for 15 minutes, then reduce heat to 350 degrees F (175 degrees C) and continue baking 25 minutes more, until lightly browned. Let cool completely at room temperature.
  • To make icing: combine confectioners' sugar and vanilla and enough milk to make a drizzling consistency. Drizzle over cooled dumplings.
  • Serve the same day.

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Allies Delicious Baked Dumplings Recipes

If you are a fan of dumplings, then you will love Allies delicious baked dumplings recipes. These recipes are perfect for anyone who wants to try something new and delicious. The best part about these dumplings is that they are baked, which means you don't have to worry about frying them in oil, making them a healthier option for those who are health-conscious.
Why Bake Dumplings?
Baking dumplings is a healthier alternative to frying them. Frying anything in oil can add unnecessary calories, which can be detrimental to a healthy lifestyle. Baked dumplings are a great way to enjoy this delicious dish without all the extra calories. The process of baking dumplings involves placing them in the oven and letting them cook until they are golden brown. This method of cooking also ensures that the dumplings are evenly cooked throughout.
Types of Dumplings
There are many different types of dumplings, each with its own unique flavor and texture. Some dumplings are savory, while others are sweet. Dumplings can be made from a wide variety of ingredients, including meat, vegetables, and even fruits. Some of the most popular types of dumplings include:
  • Chinese dumplings: These dumplings are usually filled with pork or chicken and vegetables.
  • Potstickers: Similar to Chinese dumplings, but with a crispier texture because they are seared in oil before steaming.
  • Empanadas: A Latin American version of dumplings, filled with meats, cheeses, or vegetables.
  • Apple dumplings: These sweet dumplings are filled with apples and cinnamon and are perfect for dessert.
Allies Delicious Baked Dumplings Recipes
Here are some delicious baked dumpling recipes that you can try:
1. Veggie Dumplings
Ingredients:
  • 1 cup of thinly sliced cabbage
  • 1 cup of grated carrots
  • 1/2 cup of chopped scallions
  • 1/2 cup of chopped mushrooms
  • 1 tablespoon of grated ginger
  • 1 tablespoon of soy sauce
  • 1 tablespoon of sesame oil
  • 15-20 dumpling wrappers
Directions:
  1. Mix all the vegetable ingredients in a bowl.
  2. Add soy sauce and sesame oil and mix again.
  3. Place a spoonful of the mixture onto each dumpling wrapper.
  4. Wet the edges of the dumpling wrapper with water.
  5. Fold the wrapper in half and press the edges to seal the dumplings.
  6. Place the dumplings on a baking sheet and bake at 350 degrees Fahrenheit for 15-20 minutes, or until golden brown.
2. Chicken Dumplings
Ingredients:
  • 1 pound of ground chicken
  • 1/2 cup of finely chopped celery
  • 1/4 cup of finely chopped scallions
  • 1 tablespoon of grated ginger
  • 1 tablespoon of soy sauce
  • 1 tablespoon of sesame oil
  • 15-20 dumpling wrappers
Directions:
  1. Mix all the ingredients in a bowl.
  2. Place a spoonful of the mixture onto each dumpling wrapper.
  3. Wet the edges of the dumpling wrapper with water.
  4. Fold the wrapper in half and press the edges to seal the dumplings.
  5. Place the dumplings on a baking sheet and bake at 350 degrees Fahrenheit for 20-25 minutes, or until golden brown.
3. Apple Dumplings
Ingredients:
  • 2 cups of all-purpose flour
  • 1 teaspoon of salt
  • 2/3 cup of butter, chilled and cubed
  • 1/2 cup of ice water
  • 6 apples, peeled and cored
  • 1/2 cup of brown sugar
  • 1/4 cup of white sugar
  • 1 teaspoon of cinnamon
  • 1/4 cup of butter, melted
Directions:
  1. In a large bowl, mix the flour and salt.
  2. Using a pastry cutter, cut in the butter until the mixture is crumbly.
  3. Slowly add the ice water and mix until the dough comes together.
  4. Roll out the dough and cut into 6 squares.
  5. Place each apple on a square and fill the core with brown sugar, white sugar, and cinnamon.
  6. Brush the melted butter on the pastry squares and wrap them around the apples.
  7. Place the dumplings on a baking sheet and bake at 375 degrees Fahrenheit for 45-50 minutes, or until golden brown.
In conclusion, Allies delicious baked dumplings recipes are a great way to enjoy this versatile dish in a healthier way. There are many different types of dumplings, and each recipe has its own unique flavor and texture. So why not try one of these delicious baked dumpling recipes today?

Valuable Tips for Making Delicious Baked Dumplings

Making baked dumplings can be a bit tricky, especially if you want them to be crispy on the outside and soft on the inside. Here are a few tips that can help you make delicious baked dumplings:
Use the Right Dough
The dough you use is crucial in making great baked dumplings. Use a dumpling dough recipe that is meant for baking, and not for boiling. Dumpling dough meant for boiling can become mushy and soggy when baked. You can use a dough made with flour and water, or flour, water, and egg.
Roll the Dough Thinly
For best results, roll the dough thinly. This makes the dumplings crispier on the outside and softer on the inside. Use a rolling pin or a pasta machine to roll the dough thinly.
Choose Your Filling Wisely
There are many types of fillings you can use for baked dumplings. However, not all fillings work well when baked. Choose fillings that are not too wet, as they can make the dough soggy. Examples of fillings that work well when baked include ground pork, ground chicken, mushrooms, and vegetables.
Use High Heat
To get a crispy crust on the dumplings, bake them at a high temperature. Preheat your oven to 425°F (220°C) before baking the dumplings. This high heat helps to crisp up the outside of the dumplings while keeping the inside soft and pillowy.
Brush the Dumplings with Oil
Brushing the dumplings with oil before baking them helps to give them a crispy crust. You can use any oil you prefer, such as vegetable oil, canola oil, or sesame oil. Brushing the dumplings with egg white or beaten egg can also help to give them a shiny, golden crust.
Don’t Overcrowd the Baking Sheet
Make sure that you don’t overcrowd the baking sheet when baking the dumplings. Leave some space between each dumpling to allow for even baking. If the dumplings are too close together, they may steam each other, which can make them soggy.
Check the Dumplings Frequently
Keep an eye on the dumplings while they are baking. Check them frequently to ensure they don’t burn. Every oven is different, so your dumplings may bake faster or slower than the recipe specifies. Keep an eye on the color of the dumplings, and remove them from the oven when they are golden brown.
Let the Dumplings Cool
After baking the dumplings, let them cool for a few minutes before serving. This allows the filling to settle and the crust to crisp up even more. Serve the dumplings while they are still warm, with your favorite dipping sauce.

Conclusion

Baked dumplings can be a delicious and satisfying meal, but they can also be a bit tricky to make. Use a dough recipe meant for baking, choose fillings that work well when baked, and brush the dumplings with oil before baking them. Bake them at a high temperature, and don’t overcrowd the baking sheet. Keep an eye on the dumplings while they are baking, and let them cool for a few minutes before serving. With these tips, you can make delicious baked dumplings that are crispy on the outside and soft on the inside.

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