Best Allessios Frittata Tomatoes And Sweet Peppers Recipes

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ALLESSIO'S FRITTATA - TOMATOES AND SWEET PEPPERS



Allessio's Frittata - Tomatoes and Sweet Peppers image

A simple delicious frittata with a little heat to it. I bake it in the oven at 325, i find it easier, however whichever you prefer

Provided by MarraMamba

Categories     Lunch/Snacks

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 9

3 tablespoons extra virgin olive oil, divided
1 cup chopped onion, mix of red and white onion preferred
1/4 cup sweet red pepper, finely diced
1 small hot red pepper, finely diced (or to taste)
1/2 cup chopped fresh tomato
4 large eggs
1/3 cup grated parmigiano-reggiano cheese
1 pinch salt
extra parmesan cheese

Steps:

  • Heat 2 tablespoons of olive oil in a large frying pan over medium heat. Add the onions and cook for 4 minutes or until the onions are transparent. Add the sweet and hot pepper, and the tomatoes; cook for 2 to 3 minutes and let cool in the pan.
  • Crack the eggs into a bowl and beat in the cheese and salt. Add the cooled sautéed onions to the egg mixture and stir well. Wipe out the frying pan with a paper towel and add 1 teaspoon of olive oil to the pan. Heat the oil and then pour the egg mixture into the pan. Cover and cook for 5 or 6 minutes. When the liquid is set and the frittata moves easily in the pan, put a large plate over the pan and flip the frittata out onto the plate. Add another teaspoon of olive oil to the pan and carefully slip the frittata back in to cook the other side. Cover and cook for another 4 to 5 minutes.
  • If cooking in the oven, preheat to 325, dont cover and just place in oven for approx 20 min or desired doneness. I put extra parmesan over the top for the last 5 minutes.
  • Slide the frittata onto a serving platter; slice into wedges and serve immediately.

FRITTATA WITH PEPPERS AND ONIONS WITH ROASTED CHERRY TOMATO SAUCE



Frittata with Peppers and Onions with Roasted Cherry Tomato Sauce image

Provided by Bobby Flay

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 15

2 tablespoons butter
1 red bell pepper, seeded and thinly sliced
1 yellow bell pepper, seeded and thinly sliced
1 medium Spanish onion, halved and thinly sliced
Salt and freshly ground black pepper
14 large eggs
1/3 cup grated Parmigiano-Reggiano cheese
1 tablespoon finely chopped fresh oregano
1/4 cup chopped fresh flat-leaf parsley
Roasted Cherry Tomato Sauce, recipe follows
Fresh basil, to garnish
3 tablespoons olive oil
1 pint cherry tomatoes, cut into quarters
2 cloves garlic, made into a paste with salt
1/4 cup chopped fresh basil, coarsely chopped

Steps:

  • Preheat the oven to 350 degrees F. Heat the butter in a 12-inch nonstick skillet over medium-high heat. Add the red pepper, yellow pepper, and onions, season with salt, and pepper and cook until softened, stirring occasionally.
  • Whisk together the eggs, Parmesan, and oregano until light and fluffy, and then season with salt and pepper. Pour the egg mixture into the pan and stir with a rubber spatula. Cook for 4 to 5 minutes or until the egg mixture has set on the bottom and begins to set up on top. Place the pan into the oven and broil for 3 to 4 minutes, until lightly browned and fluffy. Remove from pan and sprinkle the top with parsley. Carefully slide the frittata onto a cutting board and cut into wedges and top with some of the roasted cherry tomato sauce and garnish with fresh basil. Serve hot or at room temperature.
  • Sauce:
  • To a saute pan add the olive oil. Add the tomatoes and garlic paste over medium heat. Cook until the tomatoes are soft, about 2 to 3 minutes and the tomatoes burst. Remove the pan from the heat and add the basil.

COLORFUL PEPPER FRITTATA



Colorful Pepper Frittata image

Our taste testers loved this fluffy breakfast packed with three kinds of bright sweet peppers and minced fresh basil. It's filling and tasty, full of fresh flavors to start the day. -Jessie Apfe, Berkeley, California

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 55m

Yield 6 servings.

Number Of Ingredients 13

4 large eggs
8 large egg whites
1 teaspoon salt
1/2 teaspoon pepper
1 cup shredded part-skim mozzarella cheese
1/4 cup minced fresh basil
2 teaspoons canola oil
1 large onion, chopped
2 cups chopped sweet red peppers
1 cup chopped sweet yellow pepper
1 cup chopped sweet orange pepper
3 garlic cloves, minced
2 tablespoons shredded Parmesan cheese

Steps:

  • Preheat oven to 350°. Whisk together first four ingredients. Stir in mozzarella cheese and basil., In a 10-in. cast-iron or other ovenproof skillet, heat oil over medium heat. Add onion; cook and stir 2 minutes. Add peppers; cook and stir until tender, 3-4 minutes. Stir in garlic; cook 1 minute. , Pour in egg mixture; remove from heat. Sprinkle with Parmesan cheese. Bake, uncovered, until eggs are completely set, 20-25 minutes. Let stand 5 minutes. Cut into wedges.

Nutrition Facts : Calories 188 calories, Fat 9g fat (4g saturated fat), Cholesterol 137mg cholesterol, Sodium 672mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 2g fiber), Protein 16g protein. Diabetic Exchanges

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Allesio's Frittata Tomatoes and Sweet Peppers Recipes

Frittata is a dish that originates from Italy. It is a type of omelette that is typically made with eggs, cheese, and various vegetables or meats. Allesio's Frittata Tomatoes and Sweet Peppers Recipes is a traditional Italian dish that is perfect for breakfast, brunch, or even as a main dish for lunch or dinner.
Ingredients
The ingredients required to make Allesio's Frittata with Tomatoes and Sweet Peppers Recipe are: - 6 large eggs - 2 tbsp olive oil - 1 onion, chopped - 2 cloves garlic, minced - 1 red bell pepper, chopped - 1 yellow bell pepper, chopped - 1 large tomato, chopped - 1/4 cup grated parmesan cheese - Salt and pepper to taste
Instructions
1. Preheat the oven to 375°F. 2. In a large bowl, beat the eggs with a fork until the yolks and whites are fully combined. 3. Heat the olive oil in a 10-inch ovenproof skillet over medium heat. Add the onion and garlic, and cook until the onion is translucent and the garlic is fragrant, about 5 minutes. 4. Add the red and yellow bell peppers and cook until they are tender, about 5 minutes. 5. Add the chopped tomato and cook for an additional 2-3 minutes. 6. Pour the beaten eggs over the vegetables and sprinkle with grated parmesan cheese. 7. Season with salt and pepper to taste. 8. Cook on the stovetop for 3-4 minutes or until the edges start to set. 9. Transfer the skillet to the preheated oven and bake for 12-15 minutes or until the frittata is set and the top is lightly browned. 10. Remove from the oven and let cool for a few minutes before slicing and serving.
Variations
There are many ways to modify Allesio's Frittata with Tomatoes and Sweet Peppers Recipe to suit your taste or dietary needs. Here are a few variations you could try: - Substitute the vegetables in this recipe with your own favourite vegetables, such as zucchini, mushrooms or spinach. - For a dairy-free version, replace the parmesan cheese with nutritional yeast or omit it altogether. - Add a protein source such as cooked chicken, sausage, or bacon. - Make a gluten-free version by replacing the all-purpose flour with gluten-free flour.
Serving Suggestions
This delicious and easy-to-make recipe can be served in a variety of ways: - As a main dish for lunch or dinner alongside a side salad or roasted vegetables. - As a breakfast or brunch item, served with toast or a side of fresh fruit. - Cut into bite-sized pieces and served as an appetizer at a party or gathering. In conclusion, Allesio's Frittata with Tomatoes and Sweet Peppers Recipe is a versatile and delicious dish that can be enjoyed at any time of the day. With a few modifications, you can customise this recipe to your liking and make a version that suits your taste and dietary needs. This recipe is quick and easy to prepare, making it a perfect weekday breakfast or a lazy weekend brunch. Give it a try and enjoy the delicious flavours of traditional Italian cuisine!
Frittata is an Italian dish that resembles an omelette. It is typically made with eggs and a variety of ingredients, such as vegetables, cheese, and meats. In this article, we will focus on Allessio's frittata with tomatoes and sweet peppers. Here are valuable tips to keep in mind when making this dish.

1. Use Fresh and High-Quality Ingredients

Using fresh and high-quality ingredients is essential to make a delicious frittata. Allessio's frittata with tomatoes and sweet peppers requires ripe tomatoes, sweet peppers, and fresh herbs such as basil or parsley. It is also recommended to use high-quality eggs, preferably from free-range chickens, and good-quality cheese such as parmesan, pecorino or mozzarella.

2. Cut Tomatoes and Peppers to the Same Size

When preparing the vegetables, it is important to cut them into the same size as much as possible. If the vegetables are cut into uneven sizes, some may cook faster than others, resulting in an uneven texture of the frittata. Also, ensure that the vegetables are seeded and diced into small cubes to ensure even cooking.

3. Use a Non-Stick Pan

To prevent the frittata from sticking and burning, it is important to use a non-stick pan. A high-quality non-stick pan ensures that the frittata slides out easily and also makes the cleaning process easier.

4. Preheat the Oven

Before placing the frittata in the oven, it is important to preheat the oven to 375F (190C). Preheating the oven ensures that it is at the right temperature before cooking, resulting in a perfectly cooked frittata.

5. Beat the Eggs Thoroughly

Beating the eggs thoroughly is crucial to ensure that the eggs are evenly cooked and the frittata is light and fluffy. Ensure that the eggs are beaten with a fork, whisk or electric mixer until the whites and yolks are well combined and slightly frothy.

6. Use Low Heat

Cooking the frittata over low heat ensures that it cooks evenly and thoroughly without burning. Using high heat could cause the frittata to cook too quickly, resulting in a crisp exterior and raw interior.

7. Add Cheese at the End

Adding cheese at the end of the cooking process ensures that it does not burn or turn brown. Adding cheese right before the frittata is done cooking ensures that it melts perfectly into the frittata, resulting in a delicious and cheesy filling.

8. Watch the Frittata Closely

Watching the frittata closely while it is cooking ensures that it does not burn or overcook. It is important to keep a watchful eye on the frittata while it is cooking to ensure that it is cooked to perfection.

9. Let the Frittata Rest Before Serving

Letting the frittata rest before serving allows it to set and cool down slightly, making it much easier to cut and serve. It also helps to make the frittata more flavorful and delicious.

10. Enjoy!

Finally, the most important tip is to enjoy the frittata! Allessio's frittata with tomatoes and sweet peppers is a delicious and wholesome dish that is perfect for breakfast, lunch, or dinner. Serve the frittata with a fresh salad or some crusty bread to complete the meal.

Conclusion

In conclusion, Allessio's frittata with tomatoes and sweet peppers is a delicious and simple dish that can be easily made at home. Using fresh and high-quality ingredients, cutting the vegetables to the same size, using a non-stick pan, preheating the oven, beating the eggs thoroughly, using low heat, adding cheese at the end, watching the frittata closely, letting it rest before serving, and finally, enjoying the dish are all valuable tips to keep in mind when making this dish. Follow these tips for a perfect frittata every time!

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