Best Alla Checca Recipes

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SPAGHETTI ALLA CHECCA



Spaghetti alla Checca image

This is a light refreshing -- an almost no cook meal for hot days! The only work involved here is cooking the pasta.

Provided by Holiday1234

Categories     One Dish Meal

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 lb pasta
1 can peeled and diced tomatoes
8 ounces whole-milk mozzarella cheese, small diced
2 teaspoons fresh chopped basil
2 teaspoons fresh chopped oregano
2 teaspoons fresh chopped marjoram
1 teaspoon fresh chopped thyme
salt and pepper
1/2 cup extra virgin olive oil

Steps:

  • Bring 4 quarts of water to a boil.
  • Add a tablespoon of salt and the pasta.
  • Be sure all the strands are submerged.
  • While that cooks combine tomatoes, mozzarella and herbs.
  • Season with salt and pepper.
  • Heat oil in a saucepan until smoking hot.
  • Pour over the tomato mixture.
  • When pasta is done, drain and add to the tomato mixture.
  • Toss until well coated.
  • Cover bowl and let stand about 2 minutes so the cheese begins to melts.

ALLA CHECCA



Alla Checca image

Make and share this Alla Checca recipe from Food.com.

Provided by LikeItLoveIt

Categories     Lunch/Snacks

Time 35m

Yield 5 serving(s)

Number Of Ingredients 7

5 tomatoes, seeded and diced
4 garlic cloves, minced
1/2 cup chopped fresh basil
1/2 cup olive oil
salt
2 tablespoons grated parmesan cheese
1 lb pasta

Steps:

  • Combine tomatoes, garlic, basil, and olive oil in a non-metal bowl.
  • Stir in salt.
  • Cover with plastic wrap.
  • Allow to sit at room temperature at least 2 hours, or as long as 10 hours.
  • Cook pasta in a large pot of boiling salted water until al dente.
  • Drain.
  • Pour uncooked sauce over hot pasta, and toss.
  • Add grated Parmesan cheese to your liking.

ADI GIOVANETTI'S PASTA ALLA CHECCA (LINGUINE WITH FRESH HERBS)



Adi Giovanetti's Pasta Alla Checca (Linguine with fresh herbs) image

Provided by Nancy Harmon Jenkins

Categories     easy, quick, pastas, side dish

Time 20m

Yield 6 servings

Number Of Ingredients 8

2 tablespoons extravirgin olive oil
1/2 medium yellow onion, chopped
1 16-ounce can imported Italian tomatoes
Salt and freshly ground black pepper
1 bunch arugula (see note)
1/2 pound grated pecorino Romano cheese
1 pound linguine or spaghettini or other thin pasta
1 tablespoon salt

Steps:

  • Over medium heat, saute the chopped onion in the olive oil until onion is just golden brown. Remove from heat and add the tomatoes, juice and all. Crush the tomatoes slightly with a fork. Return to low heat and simmer until the sauce has thickened. Taste for seasoning and add salt and freshly ground black pepper if desired.
  • While the sauce is cooking, wash and dry the arugula, discarding thick stems. Cut into thin ribbons and set aside.
  • Bring 4 quarts of water to a rolling boil. Add salt if desired and when water reboils, add pasta. Stir vigorously with a long-handled wooden spoon or fork to separate pasta strands and bring water quickly back to a boil.
  • When pasta is done, drain quickly and turn into a warm serving bowl. Remove sauce from fire and add the arugola, stirring to mix well. Pour sauce over pasta and sprinkle with half the pecorino cheese. Serve immediately, passing the rest of the cheese separately.

Nutrition Facts : @context http, Calories 494, UnsaturatedFat 8 grams, Carbohydrate 63 grams, Fat 16 grams, Fiber 5 grams, Protein 24 grams, SaturatedFat 7 grams, Sodium 644 milligrams, Sugar 5 grams

SIMPLE & DELICIOUS PENNE ALLA CHECCA



Simple & Delicious Penne Alla Checca image

A healthy and delicious pasta, made with natural ingredients a fresh almost non cooked sauce that you and your family should definitely try, Enjoy!!

Provided by Chef Kat.

Categories     Penne

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 10

250 g penne pasta
4 firm ripe tomatoes
8 -10 basil leaves
2 teaspoons fresh oregano
1/2 teaspoon fresh thyme leave
3 minced garlic cloves
1/4 cup extra virgin olive oil
salt & fresh ground pepper
150 g mozzarella cheese
1/4 cup parmesan cheese

Steps:

  • Boil the tomatoes for about 4-5 minutes. Not fully cooked just until they kinda crack and the tomato skin come off easy. Peel them, get the seeds out and then dice them.
  • In a large bowl: Add the diced tomatoes, the fresh basil, oregano and thyme finely chopped, the garlic and the extra virgin olive oil.
  • Salt and pepper for taste. Mix all the ingredients and to combine this delicious flavors just put them away for a bit -- while the pasta is cooking.
  • Cook the pasta in a large pot of boiling salted water until al dente or just follow the package instructions.
  • Cut the mozzarella cheese into 1/2 inch cubes.
  • When the pasta is ready, save a 1/4 cup of pasta water, just in case the sauce looks a little dry or if you just want it a little more saucy.
  • Drain pasta.
  • Toss the hot pasta in the bowl with the fresh tomato mixture, add the mozzarella then toss again. Add pasta water if necesary.
  • Plate, sprinkle some parmesan cheese on top and enjoy!

Nutrition Facts : Calories 511.6, Fat 25.4, SaturatedFat 8.1, Cholesterol 35.1, Sodium 339.7, Carbohydrate 57, Fiber 9, Sugar 3.8, Protein 16.8

PASTA ALLA CHECCA WITH TOMATO SEPENTINI & VODKA & PINK PEPPERCORN SAUCE



PASTA ALLA CHECCA WITH TOMATO SEPENTINI & VODKA & PINK PEPPERCORN SAUCE image

Categories     Pasta

Number Of Ingredients 6

4 cloves garlic minced
1/2 cup chopped fresh basil
1/2 cup olive oil
salt
2 Tbs grated parmesan cheese
1 lb tomato serpentini

Steps:

  • combine garlic, basic, and olive oil in non-metal bowl stil in salt to taste cover with plastic wrap allow to sit at room temp for at least 2 hours, up to 10 hours cook pasta in large pat of boiling salted water to al dente drain pour uncooked sauce over hot pasta and toss add parmesan cheese to taste

ALLA CHECCA



ALLA CHECCA image

Categories     Tomato     No-Cook     Basil

Yield 4 Servings

Number Of Ingredients 7

5 tomatoes, seeded and diced
4 cloves garlic, minced
1/2 cup chopped fresh basil
1/2 cup olive oil
salt to taste
2 tablespoons grated Parmesan cheese
1 pound pasta

Steps:

  • Combine tomatoes, garlic, basil, and olive oil in a non-metal bowl. Stir in salt. Cover with plastic wrap. Allow to sit at room temperature at least 2 hours, or as long as 10 hours. Cook pasta in a large pot of boiling salted water until al dente. Drain. Pour uncooked sauce over hot pasta, and toss. Add grated Parmesan cheese to your liking.

TAGLIOLINI WITH UNCOOKED TOMATO SAUCE (TAGLIOLINI ALLA CHECCA)



Tagliolini With Uncooked Tomato Sauce (Tagliolini Alla Checca) image

a fabulous fresh pasta sauce. When its to hot for a heavy meal its perfect. You can of course buy fresh pasta rather than make but the directions for making it are included. From Osteria del Circo. Note, if buffalo mozzarella is not available then the bocconcini mozzarella in the tub of water is a great substitute. Just make sure whatever one you use, its fresh wet mozzarella. Time includes making your own pasta, otherwise its all about 5 minutes minus the marinade overnight of the tomatoes

Provided by MarraMamba

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

1/2 lb durum flour
2 whole eggs
1 egg yolk
1 tablespoon extra virgin olive oil
1/2 lemon, juice of
10 beefsteak tomatoes, with the insides scooped out skinned and diced
5 garlic cloves, chopped fine
1 bay leaf
salt and pepper
2 tablespoons virgin olive oil
1/2 cup julienned fresh basil leaf
1 cup fresh buffalo mozzarella, cut in one-half inch cubes

Steps:

  • for the pasta:.
  • Knead everything together. Roll the pasta and cut by hand into tagliolini, long, paper-thin ribbon noodles, about 1/8 inch wide or less.
  • For the sauce:.
  • Marinate the diced tomatoes with the garlic, bay leaf, basil, salt and pepper and extra virgin olive oil overnight. Cook the tagliolini al dente in salted, boiling water, drain and plate. Top with the marinated tomato mixture, some freshly julienned basil and the buffalo mozzarella.

ALLA CHECCA SAUCE RECIPE - (5/5)



Alla Checca Sauce Recipe - (5/5) image

Provided by pammons

Number Of Ingredients 8

8 medium ripe Roma tomatoes
1/2 teaspoon sea salt
2 teaspoons minced garlic
1/2 cup chopped fresh basil leaves
1/2 cup chopped fresh parsley
2 tablespoons extra virgin olive oil
1/4 teaspoon freshly ground black pepper
1/4 teaspoon crushed red pepper

Steps:

  • 1. Bring a large pot of water to a boil. Cut a shallow X in the tops of the tomatoes with a sharp knife. Drop the tomatoes into the boiling water for 2 minutes, then transfer to a bowl of ice water. Core and peel the tomatoes. 2. Chop the peeled tomatoes. You should have about 4 cups. 3. Sprinkle the diced tomatoes with 1/2 teaspoon salt and mix well. Place salted tomatoes in a colander and allow to dry. 4. Combine the minced garlic, chopped basil, parsley, olive oil, black pepper and red pepper in a medium sauce pan. Add the drained tomatoes and heat until warm. Serve over pasta. Makes 6 (1/2 cup) servings, each containing approximately: 50 calories 7 gm. carbohydrate 3 gm. fat 0 mg. cholesterol 1 gm. protein 212 mg. Sodium 1 gm. fiber

ALLA CHECCA



Alla Checca image

A wonderful recipe for an uncooked sauce made with fresh garden tomatoes and you don't have to cook a thing except for the pasta!

Provided by Star Pooley

Categories     Main Dish Recipes     Pasta

Time 2h20m

Yield 4

Number Of Ingredients 7

5 tomatoes, seeded and diced
4 cloves garlic, minced
½ cup chopped fresh basil
½ cup olive oil
salt to taste
2 tablespoons grated Parmesan cheese
1 pound pasta

Steps:

  • Combine tomatoes, garlic, basil, and olive oil in a non-metal bowl. Stir in salt. Cover with plastic wrap. Allow to sit at room temperature at least 2 hours, or as long as 10 hours.
  • Cook pasta in a large pot of boiling salted water until al dente. Drain. Pour uncooked sauce over hot pasta, and toss. Add grated Parmesan cheese to your liking.

Nutrition Facts : Calories 609.7 calories, Carbohydrate 69.4 g, Cholesterol 85.1 mg, Fat 30.7 g, Fiber 6.4 g, Protein 15.5 g, SaturatedFat 4.6 g, Sodium 76.7 mg, Sugar 4.1 g

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Alla Checca Recipes: A Delicious Italian Dish

Alla checca is a traditional Italian dish made with fresh tomatoes, basil, and mozzarella. It is a simple but flavorful dish that is perfect for summer evenings and light dinners. The recipe is easy to make and can be modified to suit your preferences.
History
Alla checca originated in the Campania region of Italy, which is known for its delicious cuisine. The dish has been around for centuries and was originally made by peasants who wanted a simple and satisfying meal. It is now a popular dish served in many Italian restaurants around the world.
Ingredients
The traditional ingredients for alla checca include fresh tomatoes, basil, garlic, olive oil, salt, and mozzarella cheese. You can also add other ingredients such as onion, balsamic vinegar, or black olives to make the dish more flavorful.
Preparation
To make alla checca, start by chopping up fresh tomatoes and placing them in a bowl. Add chopped garlic, salt, and a generous amount of olive oil, and mix well. Add chopped basil leaves and mix again. Next, slice fresh mozzarella cheese into small pieces and add it to the tomato mixture. You can also add other ingredients such as black olives, onion, or balsamic vinegar if you like. Serve the alla checca cold, either as a salad or on top of toasted bread. It is delicious on its own or as a side dish with other Italian dishes.
Variations
Although the traditional alla checca recipe is delicious, there are many variations that you can try. For example, you can add cooked pasta to the dish to make it more filling. You can also use different types of cheese, such as feta or goat cheese, or add nuts or seeds for crunch. Another popular variation is to use other types of tomatoes, such as cherry tomatoes or heirloom tomatoes. You can also add other types of herbs such as parsley or oregano to give the dish a different flavor.
Serving Suggestions
Alla checca is a versatile dish that can be served in many different ways. It is perfect as a light lunch or dinner, or as a side dish with grilled meats or fish. You can also serve it as an appetizer with toasted bread or crackers. To make the dish even more filling, serve it with mashed potatoes or rice. You can also add grilled or sautéed vegetables such as zucchini, eggplant or bell peppers.
Conclusion
Alla checca is a simple but delicious Italian dish that is perfect for summer evenings and light dinners. It is easy to make and can be modified to suit your preferences. Whether you serve it as a salad, on top of toasted bread, or with other Italian dishes, it is sure to be a crowd-pleaser.
Alla Checca is a popular Italian dish made of fresh tomatoes, mozzarella cheese, and basil leaves. It is a simple, light, and refreshing salad with a perfect balance of flavors. Alla Checca is a versatile dish that can be served as a light lunch, side dish, or appetizer. In this article, we will provide valuable tips for making delicious Alla Checca recipes. Tip #1: Use Fresh Tomatoes Fresh tomatoes are the main ingredient in Alla Checca recipes, and it is essential to get the best quality tomatoes for the dish. The best tomatoes for Alla Checca recipes are vine-ripened Roma or San Marzano tomatoes. These tomatoes are firm, juicy, and have a sweet taste that complements the other ingredients in the dish. When selecting tomatoes, look for ones that are firm, fragrant, and have a deep red color. Avoid tomatoes that are too soft or have brown spots. Tip #2: Chop the Tomatoes Properly To make a perfect Alla Checca recipe, it is crucial to chop the tomatoes properly. The tomatoes should be chopped into small, uniform pieces that are easy to eat and mix with the other ingredients. You could dice, chop, or cube the tomatoes according to your preference. Ensure that the sizes of the tomato pieces are consistent, so they cook evenly and look great in the dish. Tip #3: Use Fresh Mozzarella Cheese Fresh mozzarella cheese is another essential ingredient in Alla Checca recipes. The cheese should be soft, creamy and have a delicate flavor. Buffalo mozzarella cheese is the best type of cheese for Alla Checca recipes. It has a tangy taste that complements the sweet flavor of the tomatoes. When you chop the mozzarella cheese, make sure that the pieces are small and evenly sliced. You can use a knife, cheese slicer or a grater to slice the cheese. Tip #4: Add Aromatic Herbs Adding aromatic herbs, such as basil leaves or oregano, enhances the flavor and aroma of Alla Checca recipes. Basil leaves are the most popular herb used in Alla Checca recipes, and they have a sweet aroma that complements the other ingredients in the dish. You can use fresh or dried basil leaves, depending on your preference. Oregano is another herb that can be added to Alla Checca recipes. It has a strong flavor that adds a spicy kick to the dish. Tip #5: Use High-Quality Olive Oil Olive oil is an essential ingredient in Alla Checca recipes, and it is important to use high-quality oil to enhance the flavors of the dish. Extra virgin olive oil is the best type of oil for Alla Checca recipes. It is made from the first pressing of the olives and has a fruity taste that adds a rich flavor to the dish. When selecting olive oil, look for one that is dark green in color and has a strong aroma. Tip #6: Season with Salt and Pepper To bring out the flavors of the ingredients in Alla Checca recipes, it is important to season the dish with salt and pepper. Salt enhances the sweetness of the tomatoes and the creaminess of the cheese. Pepper adds a spicy kick that complements the other flavors in the dish. When seasoning Alla Checca, use salt and pepper sparingly. Start with a small amount and gradually add more until you achieve the desired taste. Tip #7: Serve Chilled Alla Checca is best served chilled to enhance the refreshing taste of the dish. After preparing the dish, refrigerate it for at least an hour before serving. The chill time allows the flavors to blend together and makes the dish taste even better. When serving Alla Checca, use a chilled plate or bowl to keep the dish cold. Tip #8: Pair with Bread To make a complete meal, serve Alla Checca with bread. Bread complements the flavors of the dish and adds a hearty texture. You can serve the dish with crusty Italian bread or garlic bread. Slice the bread into small pieces and dip it in the juices of the dish for a delicious and satisfying meal. Conclusion Alla Checca is a simple and refreshing dish that is perfect for any occasion. By using fresh ingredients, chopping them uniformly and adding aromatic herbs, high-quality olive oil, and seasoning with salt and pepper, you can create a delicious Alla Checca recipe that your guests will love. Additionally, serving the dish chilled and pairing with bread are valuable tips that complete the meal. Follow these tips for a perfect Alla Checca recipe every time!

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