Best All Star Sausage Steak Sandwich Recipes

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THE COMISKEY BREADED STEAK SANDWICH



The Comiskey Breaded Steak Sandwich image

Provided by Jeff Mauro, host of Sandwich King

Categories     main-dish

Time 50m

Yield 4 sandwiches

Number Of Ingredients 27

Canola oil, for frying
1 1/2 pounds top sirloin, cut against the grain on the bias into eight 1/8-inch strips or fingers
Kosher salt and freshly ground black pepper
1 cup all-purpose flour
4 eggs
3 cups Italian-style breadcrumbs
1/4 cup smoked almonds
1/4 grated Parmesan
2 tablespoons extra-virgin olive oil
1/4 teaspoon paprika
3 red bell peppers, fire roasted, from a jar
1 clove garlic, smashed
1/2 shallot, chopped
Kosher salt and freshly ground black pepper
4 ounces gorgonzola dolce, at room temperature
Four 6-inch tomato focaccia rolls, split and toasted (or your favorite focaccia bread)
Homemade Hot Giardiniera, recipe follows (or your favorite oil-packed hot giardiniera), finely chopped
1/4 cup table salt
1 cup small-diced carrots
1 cup tiny cauliflower florets
4 to 8 serrano peppers, sliced (depending on heat level desired)
2 cloves garlic, minced
1 stalk celery, diced small
1 red bell pepper, diced small
2 cups canola oil
1 tablespoon dried oregano
1/2 teaspoon freshly ground black pepper

Steps:

  • For the steak: Preheat the oven to 200 degrees F. Fill a large cast-iron skillet with 1 1/2 inches of oil and heat over medium-high heat. Sprinkle the steak strips with salt and pepper. In a shallow bowl, add the flour. In another shallow bowl, lightly beat the eggs. In another shallow bowl, add the breadcrumbs. Lightly coat both sides of the steak in the flour, then in the egg and then in the breadcrumbs.
  • Pan-fry the steaks, however many can fit at a time, until golden brown on both sides, about 3 minutes per side. Remove the steaks from the oil and onto a baking sheet lined with a wire rack or paper towels. Season the fried steaks with salt and keep warm in the oven while you cook the rest, if need be.
  • For the roasted red pepper sauce: Combine the almonds, Parmesan, oil, paprika, bell peppers, garlic and shallot in a food processor and blend until smooth, about 15 seconds. Season, and then place into a small saucepan and simmer for 5 minutes to take away the raw garlic bite and intensify the flavors. Set aside.
  • For the sandwich build: Schmear some of the gorgonzola on the bottom half of the bread. Place the hot breaded steak on the cheese, then the roasted red pepper sauce and then the giardiniera. Repeat with the remaining ingredients. Cut in half and serve with extra red pepper sauce for smothering.
  • Combine 2 cups water and the salt in a glass or non-reactive bowl. Mix until the salt is dissolved. Add the carrots, cauliflower, serranos, garlic, celery and bell pepper to the salt water and stir to combine. Cover and refrigerate overnight.
  • Day 2, drain and rinse the vegetables. In a clean bowl, mix together the oil with the oregano and pepper. Add the vegetables and mix to combine. Allow to marinate overnight. Giardiniera will only get better with time. After 2 days at the most in the bowl, you can place in air-tight mason jars and keep in the fridge for at least 2 to 3 weeks.

QUICK ITALIAN SAUSAGE SANDWICHES



Quick Italian Sausage Sandwiches image

For a casual but hearty meal, try these saucy subs created by our Test Kitchen. Full of traditional Italian flavor, these sandwiches are a snap to make.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 2 servings.

Number Of Ingredients 9

2 Italian sausage links (4 ounces each)
1/4 cup water
1 small green pepper, cut into strips
1 small onion, halved and thinly sliced
1 tablespoon olive oil
1 cup spaghetti sauce
1/4 teaspoon dried basil
2 brat buns, split and toasted
2 tablespoons shredded Italian cheese blend

Steps:

  • Place sausages and water in a large skillet; bring to a boil. Reduce heat; cover and simmer for 10 minutes. Uncover; cook 5-10 minutes longer or until meat is no longer pink; drain. Remove sausages and keep warm., In the same skillet, saute pepper and onion in oil until tender. Return sausages to pan. Stir in spaghetti sauce and basil; heat through. Serve sausages on buns with sauce and cheese.

Nutrition Facts : Calories 552 calories, Fat 28g fat (8g saturated fat), Cholesterol 50mg cholesterol, Sodium 1532mg sodium, Carbohydrate 52g carbohydrate (16g sugars, Fiber 4g fiber), Protein 24g protein.

ASIAN STREET SANDWICH



Asian Street Sandwich image

Provided by Guy Fieri

Categories     main-dish

Time 5h45m

Yield 6 servings

Number Of Ingredients 18

3 tablespoons soy sauce
2 tablespoons brown sugar
1 tablespoon grated ginger
2 tablespoons oyster sauce
1 teaspoon chili garlic sauce
2 tablespoons crushed garlic
1/2 teaspoon sesame oil
1 pound pork roast, sliced 1/8-inch thick
1/4 cup rice wine vinegar
1/4 cup mirin
1/2 cucumber, cut in 1/2 lengthwise and thinly sliced
2 tablespoons olive oil
6 (6-inch) long sub rolls, split
1/2 cup mayonnaise
2 tablespoons hot sauce (recommended: Sriracha)
3 tablespoons oyster sauce
1 head romaine lettuce, leaves separated
Cilantro sprigs

Steps:

  • In medium bowl, mix 2 tablespoons soy sauce, 1 tablespoon sugar, ginger, 1 tablespoon oyster sauce, chili garlic sauce, garlic, sesame oil and the pork slices. Transfer to a 1 gallon resealable plastic bag, remove all the air, seal and refrigerate for 4 to 5 hours.
  • Heat the grill to high. Remove the pork from the marinade and arrange on the grill. Reserve the marinade. Grill for 5 minutes per side for medium doneness. Remove the pork from the grill to a platter.
  • Pour the reserved marinade into a small saucepan over medium heat. Bring to a boil and let reduce until it starts to thicken, about 10 minutes. Drizzle the pork with the reduced marinade.
  • In a nonreactive bowl, preferably glass, add the rice wine vinegar, the remaining 1 tablespoon brown sugar, mirin, the remaining 1 tablespoon soy sauce, and mix until the sugar is dissolved. Add the cucumbers and let marinate for 10 to 15 minutes.
  • Heat a large heavy saute pan over low heat. Drizzle olive oil on the cut sides of the rolls and arrange, cut side down, in the pan to toast. In a small mixing bowl, add the mayonnaise, hot sauce, oyster sauce and sesame oil, and mix to combine. Let sit for 5 minutes, then coat each side of the rolls with about 2 tablespoons.
  • Arrange the meat on each roll, and top with lettuce, marinated cucumbers and cilantro sprigs. Slice in half and serve.

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All Star Sausage Steak Sandwich Recipes

Sausage and steak are two of the most popular meats in America, and combining them in one sandwich is a true delight. All Star Sausage Steak Sandwich Recipes are a must-try for meat lovers who crave for a hearty and flavorful sandwich.
What is an All Star Sausage Steak Sandwich?
An All Star Sausage Steak Sandwich is a delicious sandwich made with grilled or pan-seared sausage and steak. The bread used can vary, but many people choose soft hoagie rolls or crusty ciabatta bread to hold the meats and toppings together. All Star Sausage Steak Sandwiches are hearty and satisfying, and they are perfect for a quick lunch or a filling dinner.
What are the Ingredients of an All Star Sausage Steak Sandwich?
The ingredients of an All Star Sausage Steak Sandwich vary depending on the recipe and personal preferences. However, some common ingredients in this sandwich include:
  1. Sausage: This can be any type of sausage, such as Italian sausage or kielbasa.
  2. Steak: Flank or sirloin steaks are most commonly used for this sandwich.
  3. Bread: Hoagie rolls, ciabatta, or any other sturdy bread that can handle the meats and toppings.
  4. Cheese: Provolone, mozzarella, or any other cheese that melts well.
  5. Vegetables: Peppers, onions, mushrooms, and tomatoes are popular toppings for this sandwich.
  6. Condiments: Mayo, mustard, or hot sauce can add flavor and moisture to the sandwich.
How to Make an All Star Sausage Steak Sandwich?
All Star Sausage Steak Sandwich

image source: tasteofhome.com

Making an All Star Sausage Steak Sandwich is simple and requires only a few steps:
  1. Prepare the sausage and steak. Grill, pan-sear, or bake them until they are cooked to your desired degree of doneness.
  2. Cut them into thin slices or bite-sized pieces.
  3. Prepare the bread. Cut it open and lightly toast it if desired.
  4. Add the vegetables. Saute the peppers and onions and add them to the sandwich, along with mushrooms and tomatoes if desired.
  5. Add the meats. Place the sausage and steak on the vegetables.
  6. Add cheese. Top the meats with cheese and place the sandwich under a broiler or in a hot oven to melt the cheese.
  7. Finish with condiments. Add your favorite condiments, such as mayo, mustard, or hot sauce.
Conclusion
All Star Sausage Steak Sandwiches are a delicious and hearty sandwich that are sure to satisfy your cravings for meat. With just a few simple ingredients and steps, you can make a delicious sandwich that is perfect for a quick lunch or a filling dinner. Try different combinations of meats, vegetables, and condiments to find your own perfect All Star Sausage Steak Sandwich recipe.

Valuable Tips for Making All-Star Sausage Steak Sandwich Recipes

If you love sandwiches, then you have probably tried a few sausage steak sandwiches recipes. These sandwiches are delicious, hearty, and perfect for a quick lunch or dinner. However, making the perfect sausage steak sandwich can be tricky, especially if you want to make it from scratch. Here are some tips to help you make the perfect all-star sausage steak sandwich:

Choose the Best Ingredients

The first step to making a great sausage steak sandwich is to choose the best ingredients. This means getting high-quality meat, bread, and vegetables. For the meat, you need to choose a cut that is suitable for steak, such as sirloin steak, flank steak, or ribeye. For the sausage, you can choose any flavor you like, but it is best to go for a spicy sausage that will add some heat to your sandwich.

When it comes to vegetables, you can choose any that you like, but some great options include onions, peppers, mushrooms, and tomatoes. Be sure to choose fresh vegetables that are in season and have the best flavor.

Season Your Meat

The next step is to season your meat properly. This is important because it will determine the flavor of your sandwich. You can use any seasoning you like, but a simple mix of salt, pepper, and garlic powder will do the trick. If you want to add some heat, you can add cayenne pepper or chili powder.

Before seasoning, make sure the steak is dry. Using a paper towel, pat dry both sides of the steak. Then, sprinkle the seasoning mixture over the steak and rub it in with your hands. Cover the steak and let it sit for at least 30 minutes or up to an hour, so the flavor can soak into the meat.

Cook Your Meat Properly

How you cook your meat will also impact the flavor and texture of your sausage steak sandwich. The best way to cook steak is to grill it or sear it in a pan. If you are using a grill, preheat it to high heat and oil the grates. Place the steak on the grill and cook for 3-4 minutes per side or until it reaches your desired level of doneness.

If you are using a pan, heat it over medium-high heat and add a tablespoon of oil. Once the pan is hot, add the steak and cook for 3-4 minutes per side or until it reaches your desired level of doneness.

Properly Toast Your Bread

The bread is an essential part of the sandwich, and you need to make sure it is toasted correctly. You can use any bread you like, but a good crusty roll or baguette is perfect for a sausage steak sandwich. Before toasting, you can spread some butter or garlic butter on the bread for added flavor. Then, place it on a griddle or in the oven and toast until it is golden brown.

Assembly Your Sandwich Correctly

The final step is to assemble your sandwich correctly. This means layering your ingredients in the right order, so you get the perfect bite every time. Start by adding some mayo, mustard, or any other condiment you like on the bottom slice of bread. Next, add the cooked sausage and steak, followed by the vegetables. Top it off with some cheese, if desired, and the top slice of bread. Slice the sandwich in half and enjoy!

Conclusion

Creating an all-star sausage steak sandwich is easier than you think. The key is to use high-quality ingredients, season your meat correctly, cook it properly, toast your bread, and assemble your sandwich correctly. Follow these tips, and you will have a delicious and hearty sandwich that will impress your family and friends.

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