Best All Star Herb Salad Recipes
HERB SALAD
Steps:
- Separate 1 large head Bibb lettuce. Combine in a large bowl with 2 tablespoons each of torn basil, dill, parsley and mint. Toss with the juice of 1/2 lemon and 2 tablespoons olive oil, and season with salt and pepper.
LEAFY HERB SALAD
This salad is ideal for Thanksgiving or other huge, rich meals, something to nibble on between bites of sour cream potatoes and buttered stuffing. It's more of an idea than a recipe, so feel free to riff on the greens and herbs involved. It should have about a 1:1 ratio of salad greens to herbs, and be very lemony, with plenty of salt.
Provided by Alison Roman
Categories dinner, lunch, quick, salads and dressings, side dish
Time 5m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Combine greens in a large bowl, along with parsley, cilantro and chives. Add mint or dill leaves, if you have them on hand. (It's fine if you don't, but the more the merrier.)
- Zest lemon over the greens, then halve and squeeze lemon juice all over everything. Season with flaky salt and plenty of freshly ground black pepper, and finish with a good drizzle of olive oil. The salad should be lightly oiled, and heavy on the flaky salt and lemon juice.
ALL-STAR HERB SALAD
Steps:
- In a large, shallow salad bowl, whisk together the vinegars and salt. Whisk in the oil and pepper. Taste for seasoning. Add all the herb leaves and toss to evenly coat the greens with the dressing. Taste for seasoning. Serve in small portions as an accompaniment to roast chicken or grilled or poached fish.
- Variation:
- The dressed salad can also be placed-open-face-sandwich fashion-on top of grilled bread that has brushed with olive oil.
HERB SALAD
Provided by Giada De Laurentiis
Categories side-dish
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- In a blender or food processor, combine the vinegar, mustard, honey, salt, and pepper until well mixed. With the machine running, gradually add the olive oil until the dressing is smooth and creamy. Set aside.
- In a large bowl combine the herbs, arugula, and fennel. Season with salt and freshly ground black pepper. Toss the salad with enough dressing to coat. Sprinkle with edible flowers and serve.
HERBY THREE-BEAN SALAD
Ready for picnics and potlucks, this zippy take on a classically American three-bean salad features crunchy green beans, creamy chickpeas and cannellini beans (and is vegan, too). The marinated vegetables (fennel, celery and onions) add texture and a vinegary kick, while a mix of herbs lend complexity and freshness. Feel free to use whatever combination of canned beans you like; kidney beans are classic, black beans velvety, black-eyed peas earthy. You can prepare this salad up to four hours ahead and keep it at room temperature, or you can make it the day before and refrigerate it. Toss well and add more salt and vinegar, if needed, just before serving.
Provided by Melissa Clark
Categories quick, salads and dressings, side dish
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- In a dry medium saucepan (one large enough to hold the green beans in Step 4), toast coriander seeds over medium heat, stirring frequently, until fragrant, 2 minutes. Transfer to a small bowl to cool. Once the seeds are cool enough to handle, use a mortar and pestle to crack them, or place them on a cutting board and crack with the flat side of a chef's knife. Set aside.
- Fill the same saucepan you used for the coriander with salted water and bring to a boil.
- While waiting for the water to boil, combine 1/4 cup vinegar, thyme, 1/2 teaspoon salt and 1/4 teaspoon black pepper in large mixing bowl. Slowly whisk in olive oil. Add onion along with fennel or celery, or both, and toss. Set aside to marinate for at least 10 minutes while preparing the rest of the salad.
- To the boiling water, add the green beans and blanch for 2 to 3 minutes, until they turn bright green and are crisp-tender. Immediately drain beans in a colander, then run cold tap water over them to stop the cooking. Once cool, pat them dry.
- Add the blanched green beans, chickpeas, cannellini beans, herbs and toasted coriander seeds to the marinated onions. Season with remaining salt and pepper, and gently toss to evenly combine. Taste and add more salt and vinegar if needed. (Keep in mind that you'll also be adding flaky salt to finish.) Drizzle with olive oil and flaky sea salt, and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
All Star Herb Salad Recipes
If you're looking for a refreshing salad with a burst of flavor, an herb salad might just be the perfect option for you. With the right combination of herbs and other ingredients, you can create an all-star herb salad that will have your taste buds dancing. Here are a few things you need to know about herb salads and some of the top all-star herb salad recipes to try.What is an Herb Salad?
An herb salad is a salad that features a variety of herbs as its primary ingredients. Traditionally, herb salads include a mixture of fresh herbs and lettuce or other greens, such as arugula or spinach. Herbs add a unique flavor, aroma, and texture to any dish. They are also packed with nutrients and health benefits. With an herb salad, you get a delightful blend of different herbs that bring out the best in each other, giving your salad a one-of-a-kind taste and texture.Common Herbs Used in Herb Salads
You can use a variety of herbs to make an herb salad. Some of the most common herbs used in herb salads include:- Parsley
- Mint
- Cilantro
- Thyme
- Basil
- Chives
- Tarragon
- Rosemary
All-Star Herb Salad Recipes
Here are a few all-star herb salad recipes to consider trying: 1. Parsley and Mint Salad This herb salad is light, refreshing, and perfect for a summer meal. To make this salad, you will need fresh parsley, mint, lettuce, cucumbers, tomatoes, and a lemon vinaigrette. 2. Cilantro and Tomato Salad If you love the freshness of cilantro, this salad is perfect for you. Mix chopped cilantro with cherry tomatoes, cucumber, and onions, and dress this salad with a lime-based dressing. 3. Thyme and Green Apple Salad This is a sweet and savory herb salad that combines the flavor of thyme with the freshness of green apples. To make this salad, simply mix fresh thyme, green apple slices, baby spinach or arugula, and toasted walnuts, and dress this salad with a light balsamic vinaigrette. 4. Basil and Peach Salad This is a uniquely flavored herb salad that combines the earthiness of fresh basil with the sweetness of ripe peaches. To make this salad, combine sliced peaches, fresh basil leaves, halved cherry tomatoes, and mixed greens, and dress this salad with a honey-based dressing. 5. Chive and Goat Cheese Salad This salad is an exciting blend of creamy goat cheese and the mild flavor of chives. Mix chopped chives with mixed greens, roasted beets, and crumbled goat cheese, and dress this salad with a red wine vinaigrette. 6. Tarragon and Strawberry Salad This herb salad is perfect for a summer picnic. Combine fresh tarragon leaves with sliced strawberries, mixed greens, and toasted almonds, and dress this salad with a white balsamic vinaigrette. 7. Rosemary and Roasted Beet Salad This salad is packed with earthy flavors that come from fresh rosemary and roasted beets. Combine roasted beets, fresh rosemary leaves, baby spinach, and crumbled feta cheese, and dress this salad with an apple cider vinaigrette.Conclusion
An herb salad is a refreshing and healthy dish that packs a lot of flavor. With different herbs and ingredient combinations, you can create a unique herb salad that caters to your taste buds. Try out some of these all-star herb salad recipes for a delicious and quick meal.
Salads are the most ideal way to include vegetables in your diet, and if you want to take it to the next level, herbs can be a fantastic addition. All-star herb salads are an excellent option for those who want to enjoy a more delicious and nutritious experience. In this article, you will learn valuable tips for making all-star herb salad recipes.
Choosing the Right Herbs:
When choosing herbs for your salad, opt for the freshest and most aromatic ones. Herbs like basil, rosemary, thyme, parsley, cilantro, and mint are all popular choices for salads. The best way to choose fresh herbs is to look for ones that are crisp and green, with no signs of wilting or discoloration.
Balancing Flavors:
The key to a successful all-star herb salad is to balance the flavors. Herbs add a distinct flavor that can enhance and complement other ingredients. Don't be afraid to experiment and find the right balance of sweet, sour, salty, and bitter flavors. However, you should also be mindful not to overpower the salad with too many herbs.
Adding Texture:
Texture is also an essential element in a salad. To add texture to all-star herb salad, you can mix and match crunchy vegetables like cucumber, carrots, and radishes with tender leaves of lettuce or spinach to create a range of textures in the salad. Adding nuts, seeds, and croutons can also give a crunchy texture to your salad.
Dressing:
Dressing is what brings all the flavors of the salad together. You can either opt for a homemade dressing or choose a store-bought one. When making homemade dressing, choose a light one with low-fat ingredients that complement the herbs in your salad. Lemon and olive oil dressings are a popular choice for herb salads.
Preparing the Herbs:
To prepare herbs for your salad, rinse them with cold water to remove any dirt, and then pat them dry with a paper towel. Herbs can be chopped, snipped or torn depending on the preference. Be sure to add the herbs last, after mixing up all of the remaining ingredients.
Mixing the Ingredients:
To get the most out of your all-star herb salad, be sure to mix the ingredients well. Tossing ingredients gently ensures that each bite of the salad contains a harmonious balance of flavors and textures. You can also layer the ingredients to create a beautiful and visually appealing presentation.
Storing Leftovers:
If you have leftovers, be sure to store them in an airtight container in the refrigerator. All-star herb salad can be stored for up to two days. However, you should avoid dressing the salad until just before serving it to prevent it from getting soggy.
Conclusion:
All-star herb salad is a delightful way to incorporate fresh, healthy ingredients into your diet. With these valuable tips, you can create a delicious and nutritious salad every time. Remember to choose fresh and aromatic herbs, balance the flavors, add texture, and mix the ingredients well. With a little creativity, you can make an all-star herb salad that is sure to impress.