Best All Star Apple Pie Recipes
ALL-STAR APPLE PIE
Pie recipes using canned apple pie filling are rare, but my two boys, Ben and Andy, made this scrumptious apple pie with a sweet, crunchy topping. It's simple to assemble with a store-bought crust and canned pie filling, yet it tastes like it's made from scratch. -Cindy Glick, Bradford, New York
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. In a large bowl, combine pie filling, lemon juice and cinnamon; spoon into pastry shell. In a small bowl, combine the flour and brown sugar; cut in butter until crumbly. Stir in nuts, oats and coconut; sprinkle over pie filling. , Bake at 400° for 12-15 minutes or until topping is golden brown, covering edges loosely with foil to prevent overbrowning if necessary. Cool on a wire rack.
Nutrition Facts : Calories 304 calories, Fat 13g fat (6g saturated fat), Cholesterol 13mg cholesterol, Sodium 168mg sodium, Carbohydrate 45g carbohydrate (23g sugars, Fiber 2g fiber), Protein 2g protein.
OLD FASHIONED APPLE PIE
Apple pie ...so American, so delicious. A true classic. Enjoy!
Provided by Arletta
Categories Desserts Pies Apple Pie Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a bowl combine apples, sugar, flour, cinnamon, nutmeg and salt. Place mixture in a pastry-lined 9 inch pie plate. Dot with butter and adjust top crust that has been vented.
- Place in oven and bake at 425 degrees F (220 degrees C) for 10 minutes. Turn oven temperature down to 275-300 degrees F (135-150 degrees C) and bake 40-50 minutes or until crust is golden brown and apples are tender. Let cool and serve.
Nutrition Facts : Calories 402 calories, Carbohydrate 61.4 g, Cholesterol 7.6 mg, Fat 17.2 g, Fiber 3 g, Protein 2.4 g, SaturatedFat 4 g, Sodium 373.5 mg, Sugar 35 g
APPLE PIE
I remember coming home sullen one day because we'd lost a softball game. Grandma, in her wisdom, suggested, "Maybe a slice of my homemade apple pie will make you feel better." One bite, and Grandma was right. If you want to learn how to make homemade apple pie filling, this is really the only recipe you need. -Maggie Greene, Granite Falls, Washington
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. In a small bowl, combine sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat. , On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim. Add filling; dot with butter. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. Beat egg white until foamy; brush over crust. Sprinkle with sugar. Cover edge loosely with foil. , Bake 25 minutes. Remove foil; bake until crust is golden brown and filling is bubbly, 20-25 minutes longer. Cool on a wire rack.
Nutrition Facts : Calories 414 calories, Fat 16g fat (7g saturated fat), Cholesterol 14mg cholesterol, Sodium 227mg sodium, Carbohydrate 67g carbohydrate (38g sugars, Fiber 2g fiber), Protein 3g protein.
APPLE PIE I
This is my mother's apple pie. This is the recipe I use all the time and I love it. I also use a dash of nutmeg so if you wish you can put that in too.
Provided by Carol
Categories Desserts Pies Apple Pie Recipes
Time 1h
Yield 8
Number Of Ingredients 5
Steps:
- Prepare your pastry for a two crust pie. Wipe, quarter, core, peel, and slice apples; measure to 6 cups.
- Combine sugar and cinnamon. The amount of sugar used depends on how tart your apples are.
- Arrange apples in layers in pastry lined pie plate. Sprinkle each layer with sugar and cinnamon. Dot top layer with small pieces of butter or margarine. Cover with top crust.
- Place on lowest rack in oven preheated to 450 degrees F (230 degrees C). Bake for 10 minutes, then reduce oven temperature to 350 degrees F (175 degrees C). Bake for 30 to 35 minutes longer. Serve warm or cold.
Nutrition Facts : Calories 248.5 calories, Carbohydrate 42.2 g, Cholesterol 3.8 mg, Fat 9.1 g, Fiber 3.2 g, Protein 1.7 g, SaturatedFat 2.8 g, Sodium 128.1 mg, Sugar 28.5 g
ALL AMERICAN APPLE PIE
Quick and easy, with a great non-crust topping. Try a variety of apples, mix it up...
Provided by Amy
Categories Desserts Pies Apple Pie Recipes
Time 1h10m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- To Make Crust: In a large bowl, mix together 1 1/2 cups flour, oil, milk, 1 1/2 teaspoons sugar and salt until evenly blended. Pat mixture into a 9 inch pie pan, spreading the dough evenly over the bottom and up sides. Crimp edges of the dough around the perimeter.
- To Make Filling: Mix together 3/4 cup sugar, 3 tablespoons flour, cinnamon, and nutmeg. Sprinkle over apples and toss to coat. Spread evenly in unbaked pie shell.
- To Make Topping: Using a pastry cutter, mix together 1/2 cup flour, 1/2 cup sugar and butter until evenly distributed and crumbly in texture. Sprinkle over apples.
- Put pie in the oven on a cookie sheet to catch the juices that may spill over. Bake 45 minutes.
Nutrition Facts : Calories 528.9 calories, Carbohydrate 72.9 g, Cholesterol 30.8 mg, Fat 25.9 g, Fiber 3.6 g, Protein 4.1 g, SaturatedFat 9.2 g, Sodium 375.7 mg, Sugar 43.1 g
PERFECT APPLE PIE
Says Judy Oudekerk of St. Michael, Minnesota, "This is one of the best apple pies I've ever tasted."
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a bowl, combine flour and salt; cut in shortening. Gradually add cold water, 1 tablespoon at a time, tossing lightly with a fork until dough forms a ball. Chill for 30 minutes. On a floured surface, roll half of dough into 10-in. circle. Place into a 9-in. pie pan. , In a bowl, toss apples with lemon juice. Combine sugar, flour, cinnamon, salt and nutmeg; add to apples and toss. Pour into crust; dot with butter. Roll out remaining pastry to fit top of pie; cut slits in top. Place over filling; seal and flute edges. Beat egg yolk and water; brush over pastry. Bake at 425° for 15 minutes. Reduce heat to 350°; bake 40-45 minutes more or until crust is golden and filling is bubbly.
Nutrition Facts : Calories 479 calories, Fat 22g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 326mg sodium, Carbohydrate 67g carbohydrate (37g sugars, Fiber 3g fiber), Protein 4g protein.
THE BEST APPLE PIE EVER
A perfect blend of unique flavors comes together to make this amazing apple pie. I just came up with it one day when I couldn't find an apple pie recipe that was appealing.
Provided by Laura
Categories Desserts Pies Apple Pie Recipes
Time 1h15m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Stir together the sugar, cinnamon, and nutmeg in a small bowl; set aside. Press one of the pastries into the bottom of a 9-inch pie pan; reserve the crust.
- Toss the apples with maple syrup and vanilla extract. Spread 1/3 of the apples into the pie pan and sprinkle with the sugar mixture. Repeat the layers with the remaining apples and sugar. Cover the pie with the top crust and pinch the edges to seal.
- Bake in the preheated oven until the crust is golden brown, 30 to 35 minutes. Allow to cool before serving.
Nutrition Facts : Calories 314.7 calories, Carbohydrate 42.6 g, Fat 15.2 g, Fiber 4 g, Protein 3 g, SaturatedFat 3.8 g, Sodium 235.3 mg, Sugar 18.5 g
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All Star Apple Pie Recipes: A Celebration of Tradition
Apple pie is an American classic that has been enjoyed for generations. It's a dessert that brings a sense of comfort, warmth, and tradition. Every family has their own recipe for apple pie, passed down from generation to generation.
But what makes an apple pie truly exceptional? Is it the type of apples used? The crust? The spices? There are endless variations of apple pie recipes, each with their own unique twists and flavors. Here, we'll explore some of the most beloved all-star apple pie recipes and what makes them stand out.
The Classic Apple Pie Recipe
First, let's start with the classic apple pie recipe. The ingredients are simple: apples, sugar, flour, cinnamon, and butter. The key to a great apple pie is in the apples. Granny Smiths are often the go-to variety for their tartness and firm texture, but some recipes call for a mix of different types of apples to achieve a well-rounded flavor.
The crust is equally important. Some recipes call for a traditional pastry crust, while others use a crumbly streusel topping. Regardless of the crust, the best apple pies have a balance of sweetness and tartness that perfectly complement the buttery, flaky crust.
Dutch Apple Pie Recipe
The Dutch apple pie recipe takes the classic apple pie and adds a twist. Instead of a traditional crust, a crumbly streusel topping is used. The streusel is made using brown sugar, flour, and butter, and is sprinkled over the top of the sliced apples. This creates a deliciously crunchy and sweet crust that perfectly complements the spiced apples.
The Dutch apple pie recipe also often includes a touch of cream or milk in the filling mixture, resulting in a creamier texture. This pie is perfect for those who love a sweet and crunchy dessert.
Apple Pie with Cheddar Cheese Crust Recipe
The apple pie with cheddar cheese crust recipe takes the traditional apple pie to a whole new level. Instead of a plain pastry crust, cheddar cheese is added to the dough mixture, creating a salty and savory crust that pairs perfectly with the sweet, spiced apples.
This recipe is perfect for those who love a unique twist on a classic dessert. The cheddar cheese adds a surprising depth of flavor and texture to the pie, making it truly stand out from the crowd.
French Apple Pie Recipe
The French apple pie recipe, also known as tarte tatin, is a unique twist on the classic apple pie. Instead of a top crust, the apples are arranged in a single layer on the bottom of the pie pan, covered with caramel, and then topped with a pastry crust.
The French apple pie is baked upside down and then flipped over, so that the caramel and apples are on top. This creates a stunning presentation and a caramelized apple topping that is hard to resist.
Apple Caramel Pie Recipe
The apple caramel pie recipe is perfect for those with a sweet tooth. In this recipe, caramel is added to the apples to create a gooey and delicious filling. This recipe often includes a crumbly streusel topping, which adds additional texture and sweetness to the pie.
The apple caramel pie recipe is perfect for special occasions, such as holidays or birthdays. It's a decadent dessert that everyone will love.
Conclusion
Apple pie is a classic dessert that has been enjoyed for generations. While each family's recipe may differ, the best apple pies have a perfect balance of sweet and tart flavors and a flaky, buttery crust. Whether you prefer a classic apple pie recipe, or one with a unique twist, there are endless variations to explore and enjoy.
Try out these all-star apple pie recipes for a taste of tradition and comfort. They are sure to become new family favorites for years to come.