Best All Purpose Tomato Sauce Recipes

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ALL-PURPOSE TOMATO SAUCE



All-Purpose Tomato Sauce image

For this six-ingredient sauce, puréed tomatoes are simmered with sweet onion, zippy red pepper flakes, and plenty of garlic. A nub of butter stirred in at the end gives the sauce a silky texture that's perfect for spooning over a wide range of Italian favorites.

Provided by Greg Lofts

Categories     Food & Cooking     Healthy Recipes     Vegetarian Recipes

Time 50m

Yield Makes 6 cups

Number Of Ingredients 7

2 tablespoons extra-virgin olive oil
1 cup minced sweet onion, such as Vidalia
Kosher salt
1 tablespoon minced garlic (from 2 to 3 cloves)
1/4 teaspoon red pepper flakes
2 cans (each 28 ounces) whole peeled tomatoes in juice, puréed
2 tablespoons unsalted butter

Steps:

  • Heat oil in a pot over medium-high. When it shimmers, add onion; season with 1 tablespoon salt. Cook, stirring occasionally, until soft and golden in places, 8 to 10 minutes (if onion colors too quickly, reduce heat to medium). Stir in garlic and red-pepper flakes; cook until fragrant, about 30 seconds.
  • Add puréed tomatoes and bring to a boil. Reduce heat to medium-low and simmer, stirring occasionally, until sauce is thickened slightly and reduced to 6 cups, 20 to 25 minutes. Remove from heat and stir in butter until melted and sauce is uniform in color. If not using it immediately, let the sauce cool to room temperature, then refrigerate it in an airtight container for up to five days, or freeze for up to three months.

ALL PURPOSE SUN-DRIED TOMATO SAUCE



All Purpose Sun-Dried Tomato Sauce image

This is an adopted recipe. I am always on the lookout for freezer recipes so that's why I chose to add this one to my collection. Orignal introduction; "I discovered this recipe in a German home and living magazine as a pizza sauce. But I did have some leftover and soon discovered that you can easily use it as a basic pasta sauce or even as tomato soup adding a bit of cream. It freezes well, so feel free to multiply the ingredients. I usually pack a couple of jars when we go on vacation, so I don't have to fuss too much about dinner. These are the original ingredients, but I usually add more garlic and sun-dried tomatoes if they are easily available. In summer I add fresh basil."

Provided by Pamela

Categories     Sauces

Time 1h

Yield 250 ml

Number Of Ingredients 11

100 g onions, chopped
1 garlic clove, sliced
1/2 red chile, cut in rings
40 g sun-dried tomatoes, finely chopped
300 g tomatoes, diced
2 tablespoons olive oil
1 teaspoon sugar
1 tablespoon tomato paste
1/8 liter vegetable broth
salt, to taste
pepper

Steps:

  • Sauté onions, garlic, chili and sun-dried tomatoes.
  • Add tomato paste and sugar and let sauté about 2 minutes.
  • Add tomatoes and broth, salt and cook for 45 minute in open saucepan, stirring occasionally.
  • blend and strain.

Nutrition Facts : Calories 1.9, Fat 0.1, Sodium 3.9, Carbohydrate 0.2, Sugar 0.1

DEHYDRATOR ALL PURPOSE TOMATO SAUCE



Dehydrator All Purpose Tomato Sauce image

This recipe is adapted from recipes that came with my Nesco dehydrator and uses their "Fruit Roll Sheets". You could substitute parchment paper sprayed with a vegetable spray, like Pam. Cooking time includes dehydrator drying time.

Provided by TxGriffLover

Categories     Sauces

Time 15h20m

Yield 12 serving(s)

Number Of Ingredients 6

15 lbs ripe tomatoes
4 large green peppers
3 large onions
3 large carrots
2 garlic cloves
1 (4 ounce) jar pimientos

Steps:

  • Chop or grind all ingredients together, then blend in portions until smooth. Press through a strainer to remove any pulp.
  • In a very large kettle (12 quart or larger) bring mixture to a boil over medium heat. Boil gently, uncovered for about 5 hours. Stir often to prevent scorching.
  • Mixture should be thick enough to mound on a spoon.
  • Ladle onto 5 "Fruit Roll" sheets and dry at 140º until crisp, 8 to 10 hours. Powder in a blender.
  • Add different amounts of water to your powder mixture to make:.
  • Tomato Paste - 1 teaspoon powder and 1 teaspoon water.
  • Tomato Sauce - 1 teaspoon powder and 3 teaspoons water.
  • Tomato Soup - 1 teaspoon powder and 2 teaspoons cream.
  • Tomato Juice - 1 teaspoon powder and 1/2 cup water or more.
  • Adjust amount of water to taste for soup and juice.

Nutrition Facts : Calories 139.1, Fat 1.3, SaturatedFat 0.3, Sodium 45, Carbohydrate 30.9, Fiber 9, Sugar 18.9, Protein 6.1

ALL-PURPOSE TOMATO SAUCE BASE



All-Purpose Tomato Sauce Base image

An incredibly healthy savory sauce that I use as a base for everything - chili, spaghetti, lasagna, everything! I use all the surplus from my veggie garden for this recipe, then freeze the sauce. Making the base takes several hours to cook down, but then come winter, you can make spaghetti or lasagna in a flash!

Provided by Casa Tyr

Categories     Sauces

Time 4h30m

Yield 4 pints

Number Of Ingredients 10

2 large onions
2 cups green peppers, sliced
5 garlic cloves
2 lbs tomatoes, any kind
1 large zucchini
1 small fresh pumpkin
4 sprigs fresh rosemary
20 basil leaves
salt and pepper
olive oil

Steps:

  • Scoop out the seeds from the pumpkin, and slice. Cook lightly in the microwave until soft. Cool.
  • Roughly slice the peppers, onions and garlic. Lightly cook in a large dutch oven, until soft.
  • Blend the tomatoes in a blender or food processor, then add cubes of zucchini and pumpkin, a bit at a time.
  • Add the blended ingredients to the cooked peppers and onion.
  • Cook down until the sauce for several hours until desired consistency.
  • Cool, then freeze in plastic tubs or ziploc bags.

Nutrition Facts : Calories 109.1, Fat 0.9, SaturatedFat 0.2, Sodium 25.1, Carbohydrate 24.4, Fiber 6.5, Sugar 12.4, Protein 4.9

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All Purpose Tomato Sauce Recipes: A Versatile Ingredient for Every Meal

A good tomato sauce is a staple in every household kitchen. It is a versatile ingredient that can be used in various dishes or as a condiment. Tomato sauce is an essential component in many recipes, from pasta dishes to soups, stews, pizzas, and even sandwiches. With its rich flavor and tangy taste, tomato sauce can instantly enhance the taste of any dish.

What is All Purpose Tomato Sauce?

All-purpose tomato sauce refers to a basic sauce recipe that can be used as a base for different dishes. It is a versatile ingredient that can be customized to suit one's taste preferences or even the dish's specific needs. All-purpose tomato sauce can be made using canned, fresh, or even sun-dried tomatoes. It is typically made by simmering tomatoes with onions, garlic, herbs, and spices until thick and flavorful.

Why Use All Purpose Tomato Sauce?

The beauty of all-purpose tomato sauce is its convenience and versatility. Having a batch of homemade tomato sauce on hand can save you a lot of time and effort in the kitchen. Instead of making a new batch of sauce every time you need it, you can use your all-purpose tomato sauce recipe and customize it to the dish you want to create. It is an easy ingredient to store and can last for weeks in the fridge, making it a great option for meal prepping.

How to Customize All Purpose Tomato Sauce?

One of the best things about all-purpose tomato sauce is its versatility. Here are some ways to customize your basic tomato sauce recipe:

  • Herbs: Adding different herbs can change the flavor of your tomato sauce. Some popular herbs used in tomato sauce include basil, oregano, parsley, thyme, and rosemary.
  • Spices: Spices like paprika, cumin, chili flakes, and black pepper can add depth to your tomato sauce.
  • Veggies: You can add veggies like carrots, celery, and bell peppers to your tomato sauce to add more texture and flavor.
  • Protein: You can add meat like ground beef, sausage or even meatballs to your tomato sauce to make it heartier.
The Versatility of All-Purpose Tomato Sauce in Different Dishes

All-purpose tomato sauce can be used in various dishes, here are some ways to use it:

Pasta

All-purpose tomato sauce is a classic ingredient in pasta dishes. It can be used as a base for spaghetti, lasagna, and other pasta varieties. Adding meat or veggies to your tomato sauce can create a hearty and flavorful pasta dish. Add some grated parmesan cheese or mozzarella and bake it in the oven for a cheesy pasta dish.

Pizza

Pizza is one of the most popular dishes that use tomato sauce as a base. Spread some tomato sauce over your pizza dough and add your favorite toppings like cheese, veggies, meats, and spices. Bake it in the oven for a delicious and satisfying pizza.

Soups/Stews

Tomato sauce can be used as a hearty base for soups and stews. Adding some vegetables, lentils, or meat to the tomato sauce can create a delicious and filling soup or stew.

Sandwiches

Tomato sauce can also be used as a condiment for sandwiches. Add some tomato sauce to your grilled cheese sandwich or use it as a spread on your favorite burger.

Curries

Tomato sauce can be used as a base for curries. Mix the tomato sauce with some curry powder, coconut milk, and your favorite veggies to create a flavorful and fragrant curry.

Dips

Tomato sauce can also be used as a dip. Add some spices and herbs to your tomato sauce to create a unique and tasty dip for chips or veggies.

Conclusion:

All-purpose tomato sauce is a versatile ingredient that can be customized to suit different dishes. With its tangy and rich flavor, it can enhance the taste of any dish. Whether you are making pasta, pizza, soups, stews, sandwiches, curries, or dips, all-purpose tomato sauce is a convenient and delicious ingredient to have in your kitchen.

Tips for Making Versatile Tomato Sauce Recipes

Tomato sauce is a versatile ingredient that can be used in many dishes, from pizza and pasta to soups and stews. Making homemade tomato sauce from scratch is not only healthier, but it can also be cheaper than buying store-bought jars. Here are some valuable tips to consider when making all-purpose tomato sauce recipes:
1. Choose the Right Tomatoes
The key to a good tomato sauce recipe is to choose the right tomatoes. Plum tomatoes, also known as Roma tomatoes, are the best variety for sauces as they have a meaty texture and fewer seeds, making them less watery than other types of tomatoes.
2. Roast the Tomatoes Before Using
Roasting the tomatoes before using them in a sauce can enhance their flavor and sweetness. Cut the tomatoes in half, drizzle them with olive oil, and roast them in the oven until they are soft and caramelized. This technique is especially useful if you are using tomatoes that are not fully ripe or in-season.
3. Add Aromatics for Flavor
Aromatics such as onions, garlic, and herbs can add depth and complexity to the flavor of your tomato sauce. Sauté them in olive oil until they are soft and translucent before adding the tomatoes. Fresh basil, oregano, and thyme are popular herbs to use in tomato sauce, but feel free to experiment with different combinations and quantities.
4. Use Red Wine for a Richer Flavor
Adding red wine to your tomato sauce can help to intensify the flavors and give it a richer, deeper taste. Choose a dry, full-bodied wine such as Cabernet Sauvignon or Merlot, and add it to the sauce once the tomatoes have cooked down.
5. Simmer the Sauce Slowly
Simmering the sauce slowly allows the flavors to meld together and develop a more complex taste. It also helps the sauce to thicken and reduces any excess liquid. Allow the sauce to simmer for at least an hour, stirring occasionally to prevent it from sticking to the bottom of the pot.
6. Use An Immersion Blender for a Smooth Texture
If you prefer a smoother texture for your tomato sauce, consider using an immersion blender to puree the ingredients once they are cooked down. This can help to break up any chunks of tomato or vegetables and create a smooth, creamy consistency.
7. Season to Taste
Seasoning your tomato sauce is important to bring out its flavors and balance its acidity. Add salt and pepper to taste, and consider other seasonings such as sugar, red pepper flakes, or even a dash of balsamic vinegar to add additional layers of flavor.
8. Store Properly for Future Use
If you have leftover tomato sauce, store it in an airtight container in the fridge for up to a week, or freeze it for future use. When thawing frozen sauce, allow it to defrost in the fridge overnight before reheating on the stovetop.

Conclusion

Making an all-purpose tomato sauce recipe from scratch is a simple process that can elevate your cooking to new heights. By choosing the right ingredients, adding aromatics, and simmering the sauce slowly, you can create a rich, flavorful sauce that can be used in many dishes. Experiment with different combinations and techniques, and don't be afraid to season to taste to create your perfect sauce every time.

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