Best All Purpose Spice Rub Recipes
ALL-PURPOSE SPICE RUB
Steps:
- In a small bowl, combine all the ingredients, using your hands to break up the sugar. Store in an airtight container, away from heat and light, up to 6 months.
ALL-PURPOSE SPICE RUB
I found this recipe in the Kitchen section of Blueprint Magazine. I have used it over and over (original spices) and love it! Make sure you grill the unseasoned side of the meat first as the sugar can char quite easily!
Provided by bernettavan
Categories Low Cholesterol
Time 30m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, combine all the ingredients, using your hands to break up the sugar. Store in an airtight container, away from light and heat, up to 6 months.
- Makes up to 1 1/4 cups (enough to season 5-10 pounds of meat, poultry, or seafood!).
- VARIETIES:.
- Southwestern rub:replace some of the paprika with cumin, coriander, and chili powder.
- Indian Rub:Replace the oregano and thyme with tumeric, curry powder, ground ginger and cardamom.
- Mediterranean Rub:Replace some or all of the oregano and or thyme with dried tarragon, marjoram, rosemary, dill or basil. Omit the cayenne pepper.
Nutrition Facts : Calories 34.3, Fat 0.5, SaturatedFat 0.1, Sodium 3772.4, Carbohydrate 8.2, Fiber 1.7, Sugar 5.6, Protein 0.6
ALL PURPOSE SPICE RUB
I use this simple rub on chicken, fish, pork and beef. It's so easy to do- and the results are always great! The key is to have the meat sit in the rub for at least 12 hours. I have shortened the time tho- and it's still good!
Provided by Lisa Foote
Categories Beef
Time 5m
Number Of Ingredients 7
Steps:
- 1. This rub will coat/cover 4 large chicken breasts, 6 pork chops, 4 steaks and about 2 lbs of fish.
- 2. In a large ziploc bag, measure and add the dry spices and shake to mix. Add meat. Zip bag closed and toss the spices and meat to coat. Add 1 T of olive oil to the bag and seal and shake again.
- 3. After the mixture has been in the frig, remove the meat from the bag and discard the bag. I allow the mixture to sit on the meat overnight or all day before we grill the meat.
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All-Purpose Spice Rub Recipes: A Versatile Kitchen Staple
If you're looking for a way to add flavor, depth, and complexity to your dishes without a lot of fuss, all-purpose spice rubs might just be the solution you're looking for. These versatile blends of herbs and spices can be used on everything from meat and poultry to vegetables and fruits, and can be adjusted to suit your personal taste preferences.What Is an All-Purpose Spice Rub?
An all-purpose spice rub is a blend of dried herbs and spices that can be used to season a variety of foods. Most spice rubs contain a combination of salt, sugar, chili powder, cumin, paprika, and other spices that give them a unique flavor and aroma.Uses for All-Purpose Spice Rubs
All-purpose spice rubs can be used in many ways to add flavor to your favorite dishes. Here are just a few ideas: - Rub onto meats: Whether you're grilling, roasting, or slow-cooking, an all-purpose spice rub can add flavor and complexity to your meats. Simply massage the rub onto your protein of choice before cooking for an instant flavor boost. - Sprinkle onto vegetables: Vegetables can benefit from a sprinkle of spice rubs, too. Try tossing diced carrots, sweet potatoes, or beets in a bit of olive oil and a generous pinch of all-purpose rub before roasting for a simple and flavorful side dish. - Enhance marinades: Adding a tablespoon or two of all-purpose spice rub to a simple marinade can give it more depth and complexity. Try marinating chicken in a mixture of olive oil, lemon juice, and spice rub for a flavorful and juicy main dish. - Use as a seasoning for dips and spreads: Mix a teaspoon or two of all-purpose spice rub into your favorite hummus, guacamole, or sour cream dip for a unique and flavorful appetizer. - Sprinkle onto popcorn: For a delicious and unexpected snack, try sprinkling a bit of all-purpose spice rub onto freshly popped popcorn. The combination of salty, sweet, and spicy flavors will have you reaching for seconds (and thirds).Benefits of All-Purpose Spice Rubs
- Convenience: Having a jar of all-purpose spice rub on hand means you have instant flavor at your fingertips. No need to fuss with measuring individual spices and herbs - just grab your jar and go. - Versatility: All-purpose spice rubs can be used on a variety of foods, making them a great way to add flavor to your favorite dishes without having to invest in dozens of individual spices. - Customizable: Make your own all-purpose spice rub and adjust the proportions of ingredients to suit your personal taste preferences. Don't like spicy? Dial back the chili powder. Prefer more sweetness? Add a bit more sugar. - Affordable: Many store-bought spice blends can be expensive, but making your own all-purpose spice rub can be a cost-effective way to add flavor to your meals.How to Make Your Own All-Purpose Spice Rub
Ready to make your own all-purpose spice rub? Here's a simple recipe to get you started: Ingredients: - 1/4 cup kosher salt - 1/4 cup brown sugar - 1/4 cup chili powder - 2 tablespoons paprika - 2 tablespoons garlic powder - 2 tablespoons onion powder - 1 tablespoon black pepper - 1 tablespoon cumin - 1 teaspoon cayenne pepper (optional) Directions: 1. In a medium bowl, whisk together all ingredients until well combined. 2. Store in an airtight container in a cool, dry place for up to 6 months.Conclusion
All-purpose spice rubs are a versatile and convenient way to add flavor and complexity to your dishes. Make your own blend or experiment with store-bought options to find your perfect seasoning mix. From meats and vegetables to dips and popcorn, all-purpose spice rubs can be used in a variety of ways to elevate your meals, and they're a great way to save time and money in the kitchen.Spice rubs are a fantastic way to add flavor and complexity to any dish. Whether you’re grilling, roasting, or broiling, a carefully crafted spice rub can elevate your dish to the next level. While there are countless spice rub recipes out there, understanding the fundamentals of spice rubs will allow you to create your own unique blends that can be used in a variety of dishes.
Understanding the basics of spice rubs
Creating a spice rub is all about balancing different flavors and spices. The goal is to create a blend that enhances the natural flavors of your food without overpowering them. The key is to start with a base of salt and build flavors on top of it.
Start with salt
Salt is a crucial component in any spice rub. It brings out the natural flavors of meat and vegetables and provides a base for other flavors to build on. Start with a tablespoon of salt and adjust the amount as needed depending on the meat or vegetable you are seasoning. For example, a thicker cut of meat may need more salt than a thinner cut.
Choose your herbs and spices
Once you have your salt base, you can begin adding herbs and spices. Fresh or dried herbs both work well in spice rubs. Dried herbs are more concentrated, so you will need less of them than fresh herbs. Some common herbs used in spice rubs include rosemary, thyme, oregano, and basil.
When it comes to spices, there are endless options. Cumin, coriander, paprika, chili powder, and cinnamon are just a few examples of spices that work well in spice rubs. Consider the flavors you want to highlight and experiment with different combinations of spices.
Think about sweetness and acidity
In addition to salt and spices, sweetness and acidity can add another layer of complexity to your spice rub. Brown sugar, honey, and maple syrup can add sweetness, while apple cider vinegar or lemon juice can add acidity. Use these sparingly to avoid overpowering the other flavors in your rub.
Tips for creating an all-purpose spice rub
Once you understand the basics of spice rubs, you can create your own all-purpose blend that can be used on a variety of meats and vegetables. Here are some tips for creating an all-purpose spice rub:
Keep it simple
While you can certainly use a wide variety of herbs and spices in your spice rub, it’s important to keep things simple when creating an all-purpose blend. Stick to a few key ingredients that work well together.
Use equal parts of your base ingredients
To create a well-balanced all-purpose spice rub, use equal parts of your base ingredients. For example, use one tablespoon each of salt, black pepper, garlic powder, and onion powder. From there, you can add additional spices and herbs to create a unique blend.
Experiment with different spices
While it’s important to keep things simple when creating an all-purpose spice rub, don’t be afraid to experiment with different spices. Try adding cumin, paprika, or chili powder for a smoky flavor, or add dried rosemary or thyme for an earthy flavor.
Consider the heat level
If you like a little heat in your food, consider adding some cayenne pepper or red pepper flakes to your spice rub. Keep in mind that a little goes a long way, so start with a small amount and adjust as needed.
Using your spice rub
Once you’ve created your all-purpose spice rub, it can be used in a wide variety of dishes. Here are some tips for using your spice rub:
Store it properly
Store your spice rub in an airtight container in a cool, dry place. It will keep for several months, but it’s best to use it within a few weeks for the freshest flavor.
Use it on meat, fish, or vegetables
Your all-purpose spice rub can be used on a variety of meats, such as chicken, beef, and pork, as well as fish and vegetables. Simply rub the spice blend onto the food before cooking.
Adjust the amount to your taste
Everyone’s taste buds are a little different, so adjust the amount of spice rub you use to your liking. Start with a small amount and add more as needed until you find the right balance of flavors.
Use it as a marinade
For even more flavor, use your spice rub as a marinade. Mix the spice blend with oil and a little vinegar or lemon juice and marinate your meat or vegetables for a few hours before cooking.
Conclusion
Creating an all-purpose spice rub is a fun and easy way to add flavor to your food. By understanding the basics of spice rubs and experimenting with different flavors, you can create a unique blend that can be used on a variety of meats and vegetables. Don’t be afraid to get creative and try new things – the possibilities are endless!