Best All Purpose Herb Marinade Recipes

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GARLIC AND HERB MARINADE



Garlic and Herb Marinade image

Easy and versatile. A nice alternative to bottled dressings for marinade! This one includes garlic, thyme and Italian-style seasonings.

Provided by Denyse

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 5m

Yield 8

Number Of Ingredients 10

⅓ cup water
⅓ cup vinegar
⅓ cup vegetable oil
3 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried Italian-style seasoning
1 teaspoon poultry seasoning
1 teaspoon dried rosemary, crushed
1 teaspoon salt
1 teaspoon ground black pepper

Steps:

  • In a medium bowl, combine the water, vinegar, oil, garlic, thyme, Italian-style seasoning, poultry seasoning, rosemary, salt and ground black pepper. Mix well and apply to your favorite meat.

Nutrition Facts : Calories 85.5 calories, Carbohydrate 1 g, Cholesterol 0 mg, Fat 9.2 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 1.2 g, Sodium 291.5 mg, Sugar 0 g

ALL-PURPOSE HERB MARINADE



All-Purpose Herb Marinade image

Bathing ingredients in a marinade for even just 10 minutes can dramatically up the flavor. This all-purpose recipe works deliciously with any cut of beef, chicken, pork, seafood, or even vegetables. Marinate seafood for 30 minutes; meat can be marinated for 2 hours or up to overnight. Reserve a little bit of fresh marinade to brush over meat before serving.

Provided by Martha Stewart

Yield Makes 1 3/4 cups

Number Of Ingredients 8

2 cups fresh flat-leaf parsley leaves, chopped
1 cup fresh mint leaves, chopped
1/4 cup fresh oregano leaves, chopped
1 shallot, finely chopped
1 red jalapeno, stem removed, finely chopped
1 teaspoon coarse salt
3/4 cup extra-virgin olive oil
1/2 cup red-wine vinegar

Steps:

  • Combine all ingredients in a bowl.

HERB AND GARLIC MARINADE



Herb and Garlic Marinade image

This basic marinade imparts a bright flavor and keeps meats moist. It's perfect for grilling and also enhances the flavors of fresh vegetables, tofu, and soft cheeses. The marinade doesn't work well as a sauce, so discard it before cooking.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes 3/4 cup, enough for 2 1/2 pounds of meat or fish

Number Of Ingredients 7

2 to 3 tablespoons rice vinegar
1 teaspoon extra-virgin olive oil
1/2 cup mixed fresh herbs, such as oregano, thyme, savory, sage, parsley, and rosemary, coarsely chopped
1 teaspoon coarsely chopped garlic
Zest of 1 lemon (1 tablespoon)
Coarse salt and freshly ground black pepper
Lemon wedges, for garnish

Steps:

  • Whisk together ingredients in a nonreactive dish. Arrange meat in dish; rubwith marinade. Cover; refrigerate forlength of time specified below, turning meat occasionally.
  • Removemeat from refrigerator; let it come to a cool room temperature beforecooking. Remove meat from the marinade; discard the marinade. Usinga paper towel, wipe off any large piecesof herbs or garlic from meat. Seasonmeat with salt and pepper.
  • Cook meat as desired. Garnish withherbs; serve with lemon wedges.

ALL-PURPOSE MARINADE



All-Purpose Marinade image

This is the perfect marinade for any cut of beef or wild game. It is so flavorful and makes it irresistible.-Charlie and Ruthie Knote, Cape Girardeau, Missouri

Provided by Taste of Home

Time 5m

Yield 2-1/2 cups.

Number Of Ingredients 11

1 cup canola oil
1/2 cup cider vinegar
1/2 cup Worcestershire sauce
1/3 cup lemon juice
1/4 cup soy sauce
2 tablespoons ground mustard
1 tablespoon pepper
2 teaspoons minced fresh parsley
1 teaspoon salt
1/2 to 1 teaspoon hot pepper sauce, optional
1/2 teaspoon garlic powder

Steps:

  • In a blender, combine all ingredients. Cover and process until parsley is finely minced. Use as a marinade for beef or game.

Nutrition Facts : Calories 137 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 461mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

LEMON HERB MARINADE



Lemon Herb Marinade image

This easy Lemon Herb Marinade can be whipped up in 10 minutes. Zesty herbs and simple ingredients work together to elevate chicken, fish or pork. Feel free to switch up the herbs you use in this Lemon Herb Marinade. For example, for a lemon-rosemary marinade, consider substituting parsley for the basil and rosemary for the thyme. A good rule of thumb when mixing up marinades is, for fish, chicken and pork, light herbal notes tend to work well. This lemon and herb marinade is not to be missed.

Provided by By Betty Crocker Kitchens

Categories     Dinner

Time 10m

Yield 10

Number Of Ingredients 7

1/3 cup olive or vegetable oil
1/4 cup lemon juice
1 tablespoon chopped fresh or 1 teaspoon dried basil leaves
2 teaspoons chopped fresh or 1/2 teaspoon dried thyme leaves
2 cloves garlic, finely chopped
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In shallow glass dish or resealable food-storage plastic bag, mix all ingredients. Add about 1 lb meat; cover dish or seal bag, and refrigerate at least 20 minutes but no longer than 24 hours, depending on type of meat.
  • Remove meat from marinade; discard marinade. Cook meat as desired.

Nutrition Facts : Calories 70, Carbohydrate 0 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Tablespoon, Sodium 60 mg, Sugar 0 g, TransFat 0 g

EASY AND TASTY ALL-PURPOSE MARINADE



Easy and Tasty All-Purpose Marinade image

This marinade can be used on all sorts of meats (absolutely the BEST for steaks!) and even seafood. It is my favorite and soooooo easy and tasty!

Provided by MITCHM

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 3m

Yield 6

Number Of Ingredients 4

3 cloves crushed garlic
½ cup soy sauce
¼ cup olive oil
½ cup water

Steps:

  • In a medium bowl, combine the garlic, soy sauce, olive oil and water; mix well. Marinate meat of your choice for at least 8 hours.

Nutrition Facts : Calories 93.1 calories, Carbohydrate 2.1 g, Cholesterol 0 mg, Fat 9 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 1.2 g, Sodium 1203.6 mg, Sugar 0.4 g

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All-Purpose Herb Marinade Recipes: A Versatile Addition to Any Kitchen

Marinades are a powerful tool in a cook's arsenal. They transform bland meats into savory delights, add depth to vegetables, and can elevate an entire meal with just a little forethought. If you're looking for a go-to marinade recipe that will add flavor to just about anything, an all-purpose herb marinade recipe is the way to go.
What is an All-Purpose Herb Marinade Recipe?
An all-purpose herb marinade recipe is a versatile and flexible marinade made with a blend of herbs and spices. It can be customized to suit any dish and works well with both meats and vegetables. The ingredients you choose will depend on your personal taste preferences, but most recipes include a combination of acidic ingredients such as lemon juice or vinegar to tenderize the meat and a variety of herbs and spices for flavor.
Why Use an All-Purpose Herb Marinade Recipe?
There are several reasons to use an all-purpose herb marinade recipe in your cooking. First, it can help to tenderize tougher cuts of meat. The acidic ingredients in the marinade break down the muscle fibers, making the meat more tender and easier to eat. Additionally, the variety of herbs and spices used in the marinade can add complex flavors that might otherwise be lacking in the dish. Another benefit of using an all-purpose herb marinade recipe is that it can be used with a wide variety of ingredients. Whether you're marinating chicken, beef, pork, or vegetables, this marinade can add a depth of flavor that will enhance the taste of the dish. Plus, it's easy to customize the recipe to suit your preferences, making it a versatile addition to any kitchen.
How to Make an All-Purpose Herb Marinade Recipe
The beauty of an all-purpose herb marinade recipe is that it can be adapted to suit your taste preferences. While there is no one-size-fits-all recipe, here are some general guidelines for making an all-purpose herb marinade: Ingredients: - Acidic ingredient (lemon juice or vinegar) - Oil (vegetable or olive oil) - Herbs (rosemary, thyme, oregano, basil, parsley) - Garlic or onion, minced - Salt and pepper Instructions: 1. Combine the acidic ingredient and oil in a bowl. The ratio of acid to oil will depend on your preferences, but a good starting point is about 1 part acid to 3 parts oil. 2. Add the minced garlic or onion, herbs, salt, and pepper to the mixture. Adjust the amount of each ingredient to suit your taste. 3. Whisk the ingredients together until well combined. 4. Place the meat or vegetables in a large zip-lock bag or shallow dish and pour the marinade over the top. 5. Toss the ingredients to make sure everything is well-coated, then let the mixture marinate in the refrigerator for at least 30 minutes or up to 24 hours.
Conclusion
An all-purpose herb marinade recipe is a versatile and flexible addition to any kitchen. With a blend of herbs and spices, this marinade can add complex flavors to just about any dish, from meats to vegetables. Plus, it's easy to customize the recipe to fit your taste preferences, making it a go-to marinade for any occasion. Try making an all-purpose herb marinade the next time you're looking to add flavor to your cooking, and see how it can transform your dishes into something truly delicious.
Marinades are one of the most versatile and easiest ways to add flavor to your food. An all-purpose herb marinade can be used for almost any type of meat, fish, or vegetable. They also make great dipping sauces for bread and crackers. Here are some valuable tips for making the perfect all-purpose herb marinade.

Tip 1: Choose Your Herbs Wisely

When making an all-purpose herb marinade, it's important to choose the right combination of herbs. You want to make sure that the herbs complement each other and don't overpower the other ingredients in the marinade. Some of the most popular herbs for marinades include thyme, rosemary, basil, parsley, and cilantro.
Thyme
Thyme is a popular herb for marinades due to its earthy and slightly sweet taste. It pairs well with garlic, lemon, and white wine, making it a popular choice for chicken and fish marinades.
Rosemary
Rosemary is a strong and aromatic herb that pairs well with garlic, lemon, and olive oil. It's a popular choice for beef and lamb marinades.
Basil
Basil is a sweet and slightly peppery herb that is commonly used in Italian cuisine. It pairs well with garlic, lemon, and olive oil, making it a popular choice for tomato-based marinades.
Parsley
Parsley has a fresh and herby taste that pairs well with lemon, garlic, and olive oil. It's a great choice for fish and chicken marinades.
Cilantro
Cilantro is a popular herb in Mexican and Asian cuisine due to its fresh and citrusy taste. It pairs well with lime, garlic, and olive oil, making it a great choice for marinades for chicken and shrimp.

Tip 2: Get the Right Acid

Acid is an important ingredient in any marinade as it helps to tenderize the meat and add flavor. Some popular acids for marinades include citrus juices, vinegar, and yogurt.
Citrus Juices
Citrus juices, such as lemon, lime, and orange, are a popular choice for marinades as they add a fresh and tangy flavor to the meat. They also help to tenderize the meat, making it more flavorful and juicy.
Vinegar
Vinegar is a great choice for marinades as it has a strong and acidic taste that helps to tenderize the meat. It also works well with herbs and other flavors, making it a versatile choice for any marinade.
Yogurt
Yogurt is a popular choice for marinades for chicken and lamb as it helps to tenderize the meat and adds a creamy and tangy flavor. It's also a great way to add flavor without adding too much acid, making it a good choice for those who are sensitive to acidic marinades.

Tip 3: Use the Right Oil

Oil is an important ingredient in any marinade as it helps to keep the meat moist and tender. Some of the most popular oils for marinades include olive oil, vegetable oil, and sesame oil.
Olive Oil
Olive oil is a popular choice for marinades as it has a mild and fruity taste that complements most herbs and spices. It's also a healthy choice as it's high in monounsaturated fats, which have been linked to a range of health benefits.
Vegetable Oil
Vegetable oil is a good choice for marinades as it's neutral in flavor and has a high smoke point. It's also a cheaper option than olive oil, making it a good choice for those on a budget.
Sesame Oil
Sesame oil is a popular choice for Asian-style marinades as it has a nutty and rich flavor. It pairs well with soy sauce, ginger, and garlic, making it a great choice for marinades for chicken and beef.

Tip 4: Don't Overdo the Salt

Salt is an important ingredient in any marinade as it helps to bring out the flavors in the meat. However, it's important not to overdo the salt as it can make the meat too salty and overpower the other flavors in the marinade. A good rule of thumb is to use about 1 teaspoon of salt per pound of meat.

Tip 5: Marinate Properly

Marinating time is an important factor in any marinade as it determines how much flavor the meat will absorb. While it's tempting to marinate the meat for as long as possible, it's important not to marinate for too long as the meat can become mushy and lose its texture. A good rule of thumb is to marinate the meat for 30 minutes to 1 hour for fish and vegetables, and 4-8 hours for chicken and beef.

Conclusion

An all-purpose herb marinade is a great way to add flavor to your food without adding too much fat or calories. By choosing the right herbs, acid, oil, and salt, and marinating properly, you can create a delicious and versatile marinade that can be used for almost any type of meat or vegetable. Remember to experiment with different combinations of herbs and flavors to find the perfect all-purpose herb marinade for your taste buds.

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