Best All Purpose Crab Stuffing Recipes

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CRAB STUFFING RECIPE BY TASTY



Crab Stuffing Recipe by Tasty image

Here's what you need: unsalted butter, small yellow onion, celery stalks, medium orange bell pepper, garlic, kosher salt, Old Bay® seasoning, crumbled herb stuffing, cornbread stuffing cubes, mayonnaise, fresh parsley, green onions, smoked paprika, chicken stock, Kroger® Golden King Crab legs, raw shrimp

Provided by Kroger

Categories     Dinner

Yield 12 servings

Number Of Ingredients 16

1 tablespoon unsalted butter
1 small yellow onion, finely chopped
3 celery stalks, finely chopped
1 medium orange bell pepper, seeded and finely chopped
2 cloves garlic, minced
¾ teaspoon kosher salt
1 ½ teaspoons Old Bay® seasoning
3 cups crumbled herb stuffing
3 cups cornbread stuffing cubes
¼ cup mayonnaise
2 tablespoons fresh parsley, divided
3 green onions, finely chopped
½ teaspoon smoked paprika
1 ¼ cups chicken stock
1 lb Kroger® Golden King Crab legs, meat removed and shells discarded
½ lb raw shrimp, peeled, deveined, and cut into bite-sized pieces

Steps:

  • Preheat the oven to 375°F (190°C).
  • Melt the butter in a large skillet over medium heat. Add the onion, celery, bell pepper, and garlic and cook until softened and translucent, about 5 minutes.
  • Add the salt and Old Bay seasoning and stir for another minute, until fragrant. Remove the pan from the heat.
  • Add the herb stuffing, cornbread stuffing cubes, sautéed vegetables, mayonnaise, 1½ tablespoons of parsley, the green onions, paprika, and chicken stock to a large bowl. Stir to combine.
  • Fold the crab and shrimp into the stuffing mixture.
  • Transfer the stuffing to a 9 x 11-inch baking dish and spread in an even layer. Sprinkle the remaining ½ tablespoon parsley evenly over the top. Cover with foil.
  • Bake the stuffing for 30 minutes, or until warmed through and the shrimp is fully cooked.
  • Remove from the oven and let cool for about 10 minutes before serving.
  • Enjoy!

IRRESISTABLE QUICK AND EASY CRAB STUFFING



Irresistable Quick and Easy Crab Stuffing image

This can be cooked and eaten alone, as a side dish, or used to stuff mushrooms, fish, or just about anything. So simple, but yet so good!

Provided by EclecticGourmet

Categories     < 60 Mins

Time 40m

Yield 10 serving(s)

Number Of Ingredients 12

1 (6 ounce) box herb stuffing mix
1 1/2 lbs imitation crabmeat
1 medium onion
1/2 bell pepper
2 tablespoons butter
2 eggs
3/4 cup mayonnaise
1 teaspoon Old Bay Seasoning
1 tablespoon parsley
1 cup water
1/4 cup grated parmesan cheese
paprika

Steps:

  • Chop onion and pepper, and saute in butter.
  • Once onion is transparent, add Old Bay Seasoning, Parsley and chopped crab meat. Heat through for 5 minutes.
  • While crab is heating, beat eggs in bowl, add mayonnaise and mix well.
  • Add stuffing mix to egg/mayo mixture and mix to coat well.
  • Add water and mix again.
  • Add parmesan cheese and crab mixture from pan. Blend well, pour and press into cooking spray coated 9x12 baking dish. Sprinkle top with paprika.
  • Bake at 375 degrees for 30 minutes.

Nutrition Facts : Calories 181.6, Fat 4.9, SaturatedFat 2.5, Cholesterol 59.3, Sodium 886.4, Carbohydrate 24.7, Fiber 1.2, Sugar 6.3, Protein 9.5

TANGY CRAB-STUFFED SOLE



Tangy Crab-Stuffed Sole image

There's a pleasant lemony tang to this seafood entree from Judie Anglen of Riverton, Wyoming. For side dishes, try the broccoli and sweet potato recipes here, or serve rice pilaf and asparagus.

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 2 servings.

Number Of Ingredients 13

1/4 cup butter
4-1/2 teaspoons all-purpose flour
1/2 cup chicken broth
1/4 teaspoon dill weed
1 to 3 teaspoons lemon juice
FILLETS:
1 large egg, lightly beaten
1 package (8 ounces) imitation crabmeat, flaked
1/4 cup finely chopped celery
3 tablespoons dry bread crumbs
1 tablespoon grated Parmesan cheese
1 teaspoon butter, melted
2 sole or orange roughy fillets (6 ounces each)

Steps:

  • For dill sauce, melt butter in a microwave-safe bowl; stir in flour until smooth. Stir in broth and dill until blended. Microwave, uncovered, on high for 2-3 minutes, stirring after each minute, until sauce comes to a boil and is thickened. Stir in lemon juice; keep warm., In a small bowl, combine the egg, crab, celery, bread crumbs, Parmesan cheese and butter. Spoon onto the center of each fillet; roll up fish around filling. Place in a 9-in. round microwave-safe dish. Cover with waxed paper. , Microwave on high for 5-6 minutes or until fish flakes easily with a fork and a thermometer inserted into stuffing reads 160°. Serve with dill sauce.

Nutrition Facts : Calories 500 calories, Fat 29g fat (17g saturated fat), Cholesterol 205mg cholesterol, Sodium 1342mg sodium, Carbohydrate 28g carbohydrate (1g sugars, Fiber 1g fiber), Protein 30g protein.

OLD BAY CRABMEAT STUFFING



Old Bay Crabmeat Stuffing image

Love this stuff... I think it's best suited to (of course) fish or seafood, but also chicken or a Cornish hen. I love the bite of the Tabasco and the flavor of the seasonings blending with the crab. I like to use whole-grain bread for its benefits, but white bread sure tastes good here!

Provided by EdsGirlAngie

Categories     Crab

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 15

4 cups bread, cubed and toasted in a 325 degree oven for about 5 to 10 minutes
1/4 cup butter
1 1/2 cups chopped onions
1 tablespoon Old Bay Seasoning
1 tablespoon Worcestershire sauce
1/2 tablespoon Tabasco sauce
1 teaspoon dried thyme
1 teaspoon dried chives
1/2 teaspoon nutmeg
1/4 teaspoon celery seed
1 (6 ounce) can crabmeat, undrained
1/2 teaspoon salt, to taste
1 tablespoon sherry wine
2 tablespoons water
salt (it won't take much...)

Steps:

  • Preheat oven to 325 degrees F.
  • In a skillet, melt the 1/2 stick of butter; in the butter, saute the onions with the Old Bay, Worcestershire Sauce, Tabasco Sauce, thyme, chives, nutmeg and celery seed, until onions are slightly browned.
  • Stir in undrained crabmeat and its liquid; stir to blend, then add the toasted bread cubes, coating thoroughly with butter, crab and seasonings.
  • Combine the sherry and water, then drizzle into the bread-crab mixture, incorporating all very well.
  • Mix thoroughly, then transfer to a lightly greased baking dish and bake, covered, at 325 degrees F for 20 minutes; uncover and bake uncovered another 15 minutes.

Nutrition Facts : Calories 277.4, Fat 13.1, SaturatedFat 7.7, Cholesterol 48.4, Sodium 1022.2, Carbohydrate 25.6, Fiber 1.9, Sugar 4.8, Protein 11.2

CRAB-STUFFED MINI PUFFS



Crab-Stuffed Mini Puffs image

These tender puffs from our home economists feature a fast mouthwatering seafood spread. Because of their smaller size, the savory bites are an ideal addition to brunch buffets, spring luncheons or parties.

Provided by Taste of Home

Categories     Appetizers     Dinner

Time 50m

Yield 2 dozen.

Number Of Ingredients 14

1 cup water
1/2 cup butter, cubed
1/4 teaspoon salt
1 cup all-purpose flour
4 large eggs
CRAB FILLING:
1 cup mayonnaise
1/2 cup sour cream
2 tablespoons finely chopped onion
1 teaspoon salt
1 teaspoon dill weed
1 teaspoon lemon juice
1/4 teaspoon pepper
2 packages (8 ounces each) imitation crabmeat, shredded

Steps:

  • In a heavy saucepan over medium heat, bring water, butter and salt to a boil. Add flour all at once; stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Beat until smooth and shiny., Drop by tablespoonfuls 3 in. apart onto greased baking sheets. Bake at 400° for 25-30 minutes or until golden brown. Remove to wire racks. Immediately split puffs open; remove and discard soft dough from inside. Cool puffs completely., For filling, combine the mayonnaise, sour cream, onion, salt, dill, lemon juice and pepper in a bowl. Fold in the crab. Fill bottom halves of puffs; replace tops. Serve immediately.

Nutrition Facts : Calories 302 calories, Fat 26g fat (8g saturated fat), Cholesterol 107mg cholesterol, Sodium 554mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.

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All Purpose Crab Stuffing Recipes

Crab stuffing is essential for seafood lovers. In essence, crab stuffing is an all-purpose dish that can be served with all sorts of meals: from main courses to appetizers. The thing with crab stuffing, however, is that you need to have a recipe that suits the occasion. There are many variations of crab stuffing, and every variation has its own set of ingredients and cooking instructions.
What is Crab Stuffing
Crab stuffing is a mixture of crabmeat, breadcrumbs, spices, and herbs that is used to stuff various meats or seafood. It can be used to stuff fish, lobster, shrimp, and chicken, among other things. Crab stuffing is versatile and can be served hot, cold or at room temperature. It can be used as a main dish or as an appetizer. Crab stuffing is easy to prepare and can be made in advance, making it convenient for those who want to prepare a meal ahead of time.
Types of Crab Stuffing
There are many types of crab stuffing, and each variation has its own unique flavor. Some of the most popular types of crab stuffing include: 1. Classic crab stuffing – this is the most basic type of crab stuffing, and it is made with crabmeat, breadcrumbs, onions, butter, and spices. It is perfect for stuffing fish or chicken. 2. Seafood stuffing – this type of crab stuffing is made with a variety of seafood, including crabmeat, shrimp, and lobster. It is perfect for stuffing fish or seafood. 3. Cajun crab stuffing – this type of crab stuffing is flavored with Cajun seasonings and spices. It is perfect for stuffing chicken or shrimp. 4. Italian crab stuffing – this type of crab stuffing is flavored with garlic, Parmesan cheese, and Italian seasonings. It is perfect for stuffing chicken or mushrooms.
Ingredients for Crab Stuffing
The ingredients for crab stuffing vary depending on the recipe. However, the basic ingredients for crab stuffing include: - Crabmeat - Bread crumbs - Onions - Garlic - Butter - Eggs - Spices and herbs
How to Make Crab Stuffing
The process of making crab stuffing varies depending on the recipe. However, the following steps are common to all crab stuffing recipes: 1. Prepare the crabmeat by removing any shells or cartilage. Chop the crabmeat into small pieces. 2. In a mixing bowl, combine the bread crumbs, onions, garlic, butter, and spices. Mix well. 3. Add the crabmeat to the bowl and mix until all ingredients are well combined. 4. If the recipe calls for eggs, add them to the mixture and stir until everything is combined. 5. Stuff the mixture into the seafood or meat of your choice. 6. Bake or grill the stuffed seafood or meat until fully cooked.
Benefits of Crab Stuffing
There is a reason why crab stuffing is a popular dish. Here are some benefits of this all-purpose dish: 1. Versatile – crab stuffing can be used to stuff a variety of seafood and meats, making it versatile in the kitchen. It can be served as a main course or as an appetizer. 2. Easy to prepare – crab stuffing is easy to prepare, and it does not require any special cooking skills or equipment. 3. Delicious – the flavor of crab stuffing is rich and savory, making it a popular dish among seafood lovers. 4. Nutritious – crab meat is a good source of protein, making crab stuffing a nutritious dish.
Conclusion
All-purpose crab stuffing recipes are a must-have for anyone who loves seafood. Crab stuffing is versatile, easy to prepare, and nutritious. With so many variations of crab stuffing, you can find a recipe that suits your taste and the occasion. Whether you are preparing seafood or meat, crab stuffing is the perfect accompaniment.
Crab stuffing is a delicious and versatile dish that can be made with a variety of ingredients. Whether you're looking to make a quick dinner for your family or you're planning a special party, crab stuffing is a great option. However, making the perfect crab stuffing recipe can be a challenge. From choosing the right ingredients to cooking the stuffing to perfection, there are many factors to consider when creating a delicious crab stuffing recipe. In this article, we'll share valuable tips and best practices for making an all-purpose crab stuffing recipe. Whether you're a beginner or a seasoned chef, these tips will help you create a truly delicious and impressive crab stuffing that's sure to impress.

1. Choose the Right Type of Crab

The type of crab you choose for your stuffing will greatly affect the flavor and texture of your dish. There are many types of crab available, including blue crab, king crab, snow crab, and Dungeness crab. Each type of crab has a unique flavor and texture, so it's important to choose the right one for your recipe. Blue crab is a popular choice for crab stuffing because it has a sweet, delicate flavor that complements the other ingredients in the recipe. King crab, on the other hand, has a more robust and meaty flavor that can be overwhelming if not balanced properly. Snow crab is another popular choice for crab stuffing, with a sweet and delicate flavor similar to that of blue crab. When choosing a type of crab for your stuffing recipe, it's important to consider the flavor and texture you're looking for. If you want a delicate and sweet flavor, choose blue crab or snow crab. If you want a meatier flavor, choose king crab or Dungeness crab.

2. Use High-Quality Ingredients

To create a truly delicious and impressive crab stuffing recipe, it's important to use high-quality ingredients. This means using fresh crab meat, high-quality bread crumbs, and fresh herbs and spices. Using low-quality ingredients can result in a bland and unappetizing dish, so it's important to invest in high-quality ingredients. When choosing bread crumbs for your stuffing recipe, look for fresh or homemade bread crumbs rather than store-bought varieties. Fresh bread crumbs will provide a better texture and flavor to your stuffing. When it comes to herbs and spices, use fresh herbs whenever possible. Dried herbs can be used in a pinch, but they won't provide the same level of flavor as fresh herbs.

3. Incorporate Flavorful Vegetables

Vegetables are an essential ingredient in any crab stuffing recipe. They provide flavor, texture, and color to the dish. Common vegetables used in crab stuffing include onions, garlic, celery, carrots, and peppers. These vegetables can be sautéed in butter or olive oil before being added to the stuffing mixture. When incorporating vegetables into your crab stuffing recipe, it's important to choose flavorful vegetables that will complement the flavor of the crab. Avoid using bland vegetables like iceberg lettuce or cucumbers, as they won't add much flavor to the dish.

4. Use a Binder

A binder is an ingredient that holds the stuffing together and prevents it from falling apart when cooked. Common binders used in crab stuffing recipes include eggs, mayonnaise, and cream cheese. These binders not only hold the stuffing together, but they also add richness and flavor to the dish. When choosing a binder for your crab stuffing recipe, consider the flavor profile you're going for. For a lighter and more delicate flavor, use eggs or mayonnaise as your binder. For a richer and more indulgent flavor, use cream cheese.

5. Experiment with Flavor Combinations

Crab stuffing is a versatile dish that can be customized to suit your tastes. While there are traditional flavor combinations that work well with crab stuffing, don't be afraid to experiment with your own flavor combinations. Some creative flavor combinations to try include: - Crab stuffing with bacon and cheddar cheese - Crab stuffing with spinach and feta cheese - Crab stuffing with mango and jalapeno - Crab stuffing with artichoke hearts and parmesan cheese

6. Cook the Stuffing Properly

Cooking the stuffing properly is essential to creating a delicious and safe dish. Whether you're baking the stuffing in the oven or stuffing it into a seafood dish, it's important to cook the stuffing to an internal temperature of at least 165°F to kill any bacteria. If you're stuffing the crab mixture into a seafood dish, like lobster or shrimp, make sure to stuff the dish loosely to allow for even cooking. If you're baking the stuffing in the oven, make sure to cover the dish with foil to prevent the stuffing from drying out or burning.

Conclusion

Making the perfect crab stuffing recipe takes practice and attention to detail. By choosing the right type of crab, using high-quality ingredients, incorporating flavorful vegetables, using a binder, experimenting with flavor combinations, and cooking the stuffing properly, you can create a delicious and impressive crab stuffing that's sure to be a hit at your next dinner party or family gathering.

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