Best All Natural Oat Cookies Recipes

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THE BEST OATMEAL COOKIES



The Best Oatmeal Cookies image

Chewy oatmeal raisin cookies with lots of flavor. You can also substitute 1/2 cup of wheat germ in place of some of the oatmeal, for a different flavor.

Provided by Melanie

Categories     Desserts     Cookies     Spice Cookie Recipes

Time 1h30m

Yield 36

Number Of Ingredients 12

3 eggs, beaten
1 cup raisins
1 teaspoon vanilla extract
1 cup butter, softened
1 cup brown sugar
1 cup white sugar
2 ½ cups all-purpose flour
1 teaspoon salt
1 teaspoon ground cinnamon
2 teaspoons baking soda
2 cups rolled oats
¾ cup chopped pecans

Steps:

  • In a small bowl, combine the eggs, raisins, and vanilla. Cover and chill for 1 hour.
  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, cream together the butter, brown sugar, and white sugar. In a separate bowl, combine the flour, salt, cinnamon and baking soda; add to the creamed mixture and stir until all of the dry ingredients are absorbed. Next, stir in the egg and raisin mixture, then stir in the rolled oats and pecans. Dough will be stiff. Drop by teaspoonfuls onto an unprepared cookie sheet.
  • Bake for 10 to 12 minutes in the preheated oven, until the edges are golden. Allow cookies to cool 5 minutes on the baking sheet before removing to a wire rack to cool completely.

Nutrition Facts : Calories 172.8 calories, Carbohydrate 24.8 g, Cholesterol 29.1 mg, Fat 7.6 g, Fiber 1.1 g, Protein 2.4 g, SaturatedFat 3.6 g, Sodium 179.3 mg, Sugar 14.1 g

THE BEST HEALTHY OATMEAL COOKIES



The Best Healthy Oatmeal Cookies image

Soft and chewy healthy oatmeal cookies are made with oats, honey, coconut oil, chopped nuts, raisins, chocolate chips, and much more! They're super nutritious and make a great snack or even breakfast.

Provided by Layla

Categories     Dessert

Time 20m

Number Of Ingredients 11

1/3 cup honey or maple syrup (can use 1/2 cup for sweeter cookies)
1/4 cup coconut oil or unsalted butter ((melted))
1 large egg
1 tsp vanilla extract
1 cup instant oats
1/2 cup whole wheat flour ((or all-purpose flour))
1 tsp baking powder
1 tsp cinnamon
1/4 tsp salt
1/4 cup chocolate chips ((optional))
1/4 cup raisins

Steps:

  • Preheat oven to 350F. Line a baking sheet with parchment paper, foil or silicone baking mat and set aside.
  • In a large bowl, whisk the honey, coconut oil, egg, and vanilla. In a medium bowl whisk, all the dry ingredients then stir them into the wet mixture.
  • Drop cookie dough onto the prepared baking sheet using a medium-large cookie scoop and flatten to about ¾'' thickness. Bake 10 minutes then allow in the pan for at least 5-10 minutes and enjoy!

Nutrition Facts : ServingSize 1 cookie, Calories 144 kcal, Carbohydrate 22 g, Protein 3 g, Fat 5 g, SaturatedFat 4 g, Cholesterol 12 mg, Sodium 45 mg, Fiber 2 g, Sugar 8 g

SOFT OATMEAL COOKIES



Soft Oatmeal Cookies image

These oatmeal cookies are very moist with a good flavor. Add a cup of raisins or nuts if you desire.

Provided by BITTERSWEET1

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 2h

Yield 24

Number Of Ingredients 10

1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 ½ teaspoons ground cinnamon
3 cups quick cooking oats

Steps:

  • In a medium bowl, cream together butter, white sugar, and brown sugar. Beat in eggs one at a time, then stir in vanilla. Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Mix in oats. Cover, and chill dough for at least one hour.
  • Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Roll the dough into walnut sized balls, and place 2 inches apart on cookie sheets. Flatten each cookie with a large fork dipped in sugar.
  • Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 218 calories, Carbohydrate 32.3 g, Cholesterol 35.8 mg, Fat 8.8 g, Fiber 1.4 g, Protein 3 g, SaturatedFat 5.1 g, Sodium 213.1 mg, Sugar 17.4 g

ALL NATURAL OAT COOKIES



All Natural Oat Cookies image

Make and share this All Natural Oat Cookies recipe from Food.com.

Provided by Baker Ria

Categories     Drop Cookies

Time 35m

Yield 12-15 serving(s)

Number Of Ingredients 8

2 ripe bananas
1 1/2 cups oats
1 cup no-sugar-added applesauce
1/4 cup honey or 1/4 cup maple syrup
1/4 cup walnuts, chopped
1/4 cup raisins
1 1/2 teaspoons vanilla
1 teaspoon lemon juice

Steps:

  • Preheat oven to 350 degrees.
  • Mash bananas with a fork, mix in lemon juice. Combine with oats, applesauce, honey, and vanilla until mixture is well combined. Stir in nuts and raisins.
  • Drop tablespoons of mixture on greased baking sheet or use parchment. Bake for 25 -30 minutes until set.

Nutrition Facts : Calories 155.3, Fat 3, SaturatedFat 0.4, Sodium 1.7, Carbohydrate 29.6, Fiber 3.1, Sugar 13.1, Protein 4

EASY OATMEAL COOKIES



Easy Oatmeal Cookies image

A great variation on an old favorite.

Provided by Darla Thompson

Categories     Desserts     Cookies     Oatmeal Cookie Recipes     Oatmeal Raisin Cookie Recipes

Time 25m

Yield 48

Number Of Ingredients 13

1 cup raisins
½ cup hot water
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups quick cooking oats
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 cup packed brown sugar
½ cup chopped walnuts
2 eggs
¾ cup vegetable oil
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Soak raisins in hot water and set aside.
  • In large bowl, sift flour with soda, salt and spices. Blend in rolled oats, sugar and nuts. In a separate bowl, beat eggs with fork and add oil, vanilla, and raisins and water mixture. Pour into dry ingredients, stirring until well mixed. Drop by teaspoonfuls about two inches apart onto ungreased cookie sheets.
  • Bake 10 to 13 minutes in the preheated oven, until the edges are golden.

Nutrition Facts : Calories 100.2 calories, Carbohydrate 13.4 g, Cholesterol 7.8 mg, Fat 4.7 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 0.6 g, Sodium 79.6 mg, Sugar 6.4 g

ALL-NATURAL NO-BAKE COOKIES



All-Natural No-Bake Cookies image

Choosing to avoid processed sugars doesn't have to mean suppressing cravings! This recipe totally satisfies my peanut butter cup cravings, but leaves me feeling full instead of slightly sick. Try maple syrup in place of honey for additional flavor. Enjoy!

Provided by KESSIANNE

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 30m

Yield 12

Number Of Ingredients 7

1 cup honey
½ cup coconut oil
½ cup cocoa powder
2 cups rolled oats
1 cup natural peanut butter
1 cup unsweetened flaked coconut
1 teaspoon vanilla extract

Steps:

  • Combine honey, coconut oil, and cocoa powder in a small pot and bring to a boil; cook at a boil for 2 minutes and remove from heat. Stir oats, peanut butter, coconut, and vanilla extract into the hot honey mixture until the peanut butter melts and the mixture is smooth.
  • Drop mixture by spoonful onto waxed paper. Set aside to cool until firm, about 20 minutes.

Nutrition Facts : Calories 386.8 calories, Carbohydrate 42.5 g, Fat 23.7 g, Fiber 4.7 g, Protein 8.2 g, SaturatedFat 12 g, Sodium 77 mg, Sugar 27.4 g

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All Natural Oat Cookies Recipes

Cookies are among the most popular baked goods all over the world. They come in various flavors, shapes, and sizes. However, finding a cookie recipe that can provide both healthy and comforting snacks is quite a challenge. Look no further, as all natural oat cookies are here to fulfill your cravings in a wholesome way.
What are All Natural Oat Cookies?
All natural oat cookies are cookies that are made with oats as the primary ingredient. Oats are a whole grain and are packed with essential nutrients like fiber, vitamins, and minerals. These cookies are free from artificial sweeteners, preservatives, and flavors, making them a healthier option than regular cookies.
Benefits of All Natural Oat Cookies
All natural oat cookies do not only taste good but also provide health benefits. Here are some of the reasons why you should consider snacking on these cookies: 1. High in Fiber: Oats are an excellent source of fiber, which is essential for a healthy digestive system. A fiber-rich diet can also help in lowering cholesterol levels and promoting weight loss. 2. Lowers Blood Sugar: Oats are known for their ability to lower blood sugar levels. This is helpful for people who have diabetes or are trying to prevent the onset of the disease. 3. Rich in Nutrients: Oats are a good source of vitamins and minerals, such as iron, magnesium, and zinc. These nutrients are vital for the proper functioning of the body. 4. Boosts Energy: Oats are a great source of complex carbohydrates, which provide a sustained release of energy throughout the day.
What are the Ingredients of All Natural Oat Cookies?
All natural oat cookies require simple ingredients that are readily available. Here are the ingredients that you need to make these cookies: - Rolled oats - Whole wheat flour - Baking soda - Salt - Butter or Coconut oil - Honey or maple syrup - Egg or Flax egg (for vegan option) - Vanilla extract
How to make All Natural Oat Cookies
Now that you have the ingredients let us walk you through the simple process of making these delicious cookies. Step 1: Preheat the oven to 350°F. Step 2: In a bowl, mix rolled oats, whole wheat flour, baking soda, and a pinch of salt. Step 3: In another bowl, beat the butter (or coconut oil) with honey (or maple syrup), egg (or flax egg), and vanilla extract until well combined. Step 4: Add the dry ingredients to the wet mixture and stir until a dough is formed. Step 5: Using a spoon, take a portion of the dough and form a ball. Place it on a baking sheet lined with parchment paper. Step 6: Flatten the balls using a fork, making a criss-cross pattern on top. Step 7: Bake in the preheated oven for 12-15 minutes, until the edges are golden brown. Step 8: Remove from the oven and allow the cookies to cool on a wire rack.
Variations of All Natural Oat Cookies
All natural oat cookies are versatile and can be customized according to your preference. Here are some variations that you can try: - Chocolate Chips: Add chocolate chips to the dough before baking for a touch of sweetness. - Nuts: Add chopped nuts like almonds, pecans, or walnuts to the dough for added crunch. - Raisins: Mix raisins into the dough before shaping into balls for a chewy texture. - Spices: Add cinnamon, nutmeg or ginger to the dough for a warm flavor.
Conclusion
All natural oat cookies are a wonderful treat that you can indulge in without feeling guilty. With its wholesome ingredients, these cookies can provide a nutritious snack that can satisfy your sweet cravings. Its simplicity in ingredients and recipe makes it easy to whip up a batch in no time. Try making these cookies today, and experience their deliciousness and health benefits.
Everyone loves cookies, and oat cookies, in particular, are a popular choice for many people. Oat cookies are not only delicious, but they are also healthy compared to other cookie types. They have natural fiber, are low in sugar, and have many other health benefits. Making oat cookies is relatively easy, and they can be customized to suit your unique taste. Below are valuable tips for making all-natural oat cookies recipes.

Tips for Making All-Natural Oat Cookies Recipes

1. Use Rolled Oats
Rolled oats are the ideal type of oats for making cookies. They are widely available and can be found in most grocery stores. Rolled oats are steamed, flattened, and dried. They are not only easy to work with, but they also give your cookies a nice texture.
2. Use Natural Sweeteners
Most cookie recipes call for refined sugar, which is not healthy. To make all-natural oat cookies, use natural sweeteners like honey, maple syrup, or agave nectar. These natural sweeteners are healthier alternatives to refined sugar.
3. Use Butter and/or Coconut Oil
While some people use margarine or vegetable oil when making cookies, it is best to use butter and/or coconut oil. Butter and coconut oil are natural and healthy fats that are ideal for baking. They also add flavor and improve the texture of your cookies.
4. Experiment with Flours
You can opt for the traditional wheat flour or try other types of flours like almond, coconut, or oat flour. Almond flour is gluten-free, and it results in a denser and chewier cookie. Coconut flour is also gluten-free and gives your cookies a delicate and moist texture.
5. Add Nuts and Seeds
Adding nuts and seeds to your oat cookies recipe not only improves the flavor but also makes them healthier. Nuts and seeds like almonds, pecans, walnuts, chia seeds, and pumpkin seeds are rich in healthy fats, protein, and fiber.
6. Use Spices
Spices like cinnamon and nutmeg add flavor and a warm aroma to your oat cookies. Other spices like ginger, cardamom, and allspice can also be used to add extra flavor.
7. Chill the Dough
Chilling the dough before baking allows the oats to absorb the liquid ingredients and results in a chewier cookie. It also prevents the cookies from spreading too much when baking.
8. Use Parchment Paper
Using parchment paper is essential when making oat cookies. It prevents the cookies from sticking to the baking sheet, and it makes cleaning up afterwards easier.
9. Allow the Cookies to Cool Completely
Allowing the oat cookies to cool completely is crucial to their taste and texture. It allows the cookies to firm up, making them chewy and moist.
10. Store Your Cookies Properly
To keep your oat cookies fresh for more extended periods, store them in an airtight container. If you bake them in large batches, you can freeze them for future consumption. Make sure to separate each cookie with parchment paper to prevent them from sticking together.

Conclusion

In conclusion, making all-natural oat cookies recipes can be a fun and easy experience. By using these ten valuable tips, you can create healthy and delicious cookies in no time. Experiment with different ingredients and flavors to find the perfect recipe that suits your taste and preferences. Remember to use natural sweeteners, healthy fats, and add other nutrient-dense ingredients like nuts, seeds, and spices to your oat cookies.

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