THE BEST BACON CHEESEBURGER
While we love a grilled burger, this one is our go-to for all seasons. Instead of making a typical patty, we smash the meat in a super-hot cast-iron pan to get crispy, ruffled edges. Once you smash your burgers this way, you'll never go back! We top them with all the fixings, including our perfectly balanced special sauce. It's what we consider an iconic burger.
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F.
- Combine the mayonnaise, ketchup, mustard, relish and vinegar in a small bowl; set aside.
- Working in batches if necessary, add the bacon to a large cast-iron skillet over medium heat. Cook, flipping halfway through, until crisp and golden, about 10 minutes. Transfer the bacon to a nonstick baking sheet. Discard the bacon fat (or save for another use) and wipe the skillet clean but do not wash. Heat over medium-high heat until very hot, about 5 minutes.
- Add the buns split-side up to the baking sheet with the bacon and bake until the buns are toasted, about 5 minutes.
- Loosely form the beef into 4 balls. Add one ball of beef to the skillet and press firmly to flatten with a large flat metal spatula for 10 seconds, then gently remove the spatula. Sprinkle the patty generously with salt; repeat with the remaining beef balls, cooking in batches if necessary. Let cook, undisturbed, until well browned on the bottoms, 2 to 3 minutes. Flip the patties, sprinkle with more salt and top each with a slice of Cheddar. Continue cooking until the cheese is melted around the edges and the bottoms are browned, about 2 more minutes.
- Spread the mayonnaise mixture on the bun tops. Serve the patties on the bottom buns topped with the bacon, onion, tomato and lettuce.
A great and easy way to add some flavor to your hamburgers!
Provided by LISASNOW
Categories Meat and Poultry Recipes
Pork
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat grill for high heat.
- In a large bowl, mix together the ground beef, Cheddar cheese, horseradish, salt, pepper, garlic powder, and bacon bits using your hands. Shape the mixture into 4 hamburger patties.
- Lightly oil the grill grate. Place hamburger patties on the grill, and cook for 5 minutes per side, or until well done. Serve on buns.
Nutrition Facts : Calories 445.8 calories, Carbohydrate 22.8 g, Cholesterol 96.9 mg, Fat 23.9 g, Fiber 1.3 g, Protein 33.5 g, SaturatedFat 10.3 g, Sodium 1132.8 mg, Sugar 3.5 g
ALL-AMERICAN BACON CHEESEBURGERS
Where can you get a juicy bacon burger that is so superior to drive-thru fare? Right in you backyard with this delicious cheeseburger recipe. -Jackie Burns, Silverdale, Washington
Provided by Taste of Home
Categories Dinner
Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into four patties., Grill burgers, covered, over medium heat or broil 3 in. from the heat for 4-7 minutes on each side or until a thermometer reads 160° and juices run clear. Top with cheese. Grill 1 minute longer or until cheese is melted. Serve on buns with bacon and toppings of your choice.
Nutrition Facts : Calories 472 calories, Fat 25g fat (10g saturated fat), Cholesterol 98mg cholesterol, Sodium 947mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 1g fiber), Protein 33g protein.
CHEDDAR AND BACON BURGERS
Have your bacon cheese burger from the inside out. Since everything is mixed into the patties, you'll get all the flavor in every bite. My family thinks they are just so yummy. -Teresa Euken, Red Oak, Iowa
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the cheese, bacon and soup mix. Crumble beef over mixture and mix well. Shape into eight patties., Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on buns with lettuce and tomato if desired.
Nutrition Facts : Calories 384 calories, Fat 18g fat (7g saturated fat), Cholesterol 83mg cholesterol, Sodium 840mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 29g protein.
BACON, ONION AND CHEESE STUFFED BURGER
Provided by Sunny Anderson
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat grill to medium.
- In a bowl combine beef, garlic, hot sauce, salt and pepper, to taste, being careful not to over mix. Warm a skillet over medium heat and fry bacon until crispy. Remove to a paper towel-lined plate to drain. Keep heat on skillet and fry a pinch of the beef in the bacon fat to test seasoning. Adjust seasoning, if needed, then form 8 even thin patties, about 1/2-inch thick and set aside. Saute onions in bacon fat in skillet until tender, 5 minutes. Place onions and bacon in a bowl with cheese. Form a spoonful of bacon-cheese mixture into a ball, then place in the center of 4 patties. Top each with another patty and seal the edges. Grill burgers over medium-high heat, flipping once until desired doneness is reached, approximately 4 minutes each side for medium. Serve in buns with garnishes. Alternative: In a medium skillet over medium-high heat, sear the burgers 4 minutes on each side.
ALL MIXED UP BACON CHEESE BURGERS
This is a great change to the average bacon cheese burger. The kids love them because the bacon doesn't fall out when they're eating the burger. I usually double the recipe and mix 1 lb lean ground beef and 1 lb lean ground turkey. You can also substitute the worcestershire sauce for BBQ sauce. The recipe can be changed easily based on your personal preference!!!
Provided by SunshineNut
Categories Meat
Time 35m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Thoroughly combine all ingredients in a medium bowl.
- Shape into 4 patties.
- Grill or broil until done.
Nutrition Facts : Calories 325.4, Fat 20.3, SaturatedFat 9, Cholesterol 99.8, Sodium 567.8, Carbohydrate 3.7, Sugar 1.8, Protein 30
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All Mixed Up Bacon Cheese Burgers Recipes
When it comes to burgers, there are endless possibilities of combinations and ingredients that can be used to create the perfect burger. One burger that has become a fan favorite is the all mixed up bacon cheese burger. This burger takes the classic bacon cheeseburger to the next level by adding additional ingredients, flavors, and textures that blend together perfectly.
The Meat
The foundation of any burger is the meat. The all mixed up bacon cheeseburger recipe typically calls for a ground beef patty that has been seasoned with salt, pepper, and garlic powder. Some variations may also include Worcestershire sauce or hot sauce for added flavor. The patty is grilled or cooked in a pan until it is fully cooked and has a juicy, delicious flavor.
The Toppings
One of the highlights of the all mixed up bacon cheeseburger is the toppings. This burger starts with the traditional bacon and cheese, but it doesn't stop there. Additional toppings like caramelized onions, sautéed mushrooms, and sliced avocado can be added to give the burger extra flavor and texture. Additionally, some recipes call for a special sauce or spread to be added to the burger. This could be a spicy mayo or a tangy barbecue sauce.
The Bun
The bun is often overlooked when it comes to burgers, but it can make a big difference in the overall taste and enjoyment of the burger. The all mixed up bacon cheeseburger typically calls for a soft, slightly sweet bun that is toasted or grilled for added flavor. The bun should be sturdy enough to hold all of the burger toppings, but not too dense so as not to overpower the other flavors.
The Sides
No burger is complete without the perfect sides. The all mixed up bacon cheeseburger pairs well with classic sides like french fries or onion rings. For a healthier option, a side salad or grilled vegetables can be served. Additionally, some recipes call for a special side sauce or dip to be served with the burger. This could be a garlic aioli or a spicy chipotle sauce.
The Presentation
The all mixed up bacon cheeseburger is a showstopper on its own, but presentation can take it to the next level. Some recipes suggest stacking the burger with the toppings in a specific order to make it easier to eat. Others suggest adding a decorative toothpick to hold the burger together. Additionally, the sides can be plated in a visually appealing way to make the meal more enticing.
In conclusion, the all mixed up bacon cheeseburger is a delicious and satisfying meal that can be customized to fit any taste or preference. It is a great option for a fun weekend barbecue or a quick weeknight dinner. By combining different flavors, textures, and ingredients, this burger is sure to become a family favorite.
Burgers are one of the most popular fast foods around the world. The versatility of the burger and the unlimited creation of recipes for the burger have made it an all-time favorite for people. The bacon cheeseburger, also known as the All-Mixed-Up Bacon Cheese Burger, is an amalgamation of two favorites- bacon and cheese. This type of burger is a delicious and excellent meal to have for lunch, dinner, or even as a snack.
Making an all mixed-up bacon cheeseburgers recipe takes more than just throwing ingredients together; it takes skill, creativity, and patience. There are several tips that you can ensure that your bacon cheeseburger is not only tasted but visually appealing as well. In this article, we will look at various things that you can do to take your bacon cheeseburger game to the next level.
1. Choose the Right Meat
The patty is the heart of a burger, and the quality of the patty determines how your burger will taste. When making an all mixed-up bacon cheeseburger recipe, it's essential to choose the right meat. It would help if you went for ground beef that is at least 80% lean and 20% fat. This combination ensures that the meat remains juicy even after cooking. Avoid going for meats that are too lean as they can dry out easily.
2. Mix the Ingredients Properly
The all mixed-up bacon cheeseburger is called so because of the various ingredients that go into the patty. Apart from the beef, there's also bacon, cheese, garlic, onions, and seasoning. When mixing these ingredients, it's crucial to do it properly to ensure an even distribution of the ingredients. It's recommended that you mix the ingredients by hand to avoid over-mixing, which can affect the texture of the patty.
3. Form Perfect Patties
Forming the patties is another crucial part of making an all mixed-up bacon cheeseburger recipe. When forming the patties, ensure that they are not too thick or too thin. A thickness of about 3/4 of an inch should be perfect. Additionally, ensure that the patties are even, as uneven patties will cook at different speeds, leading to a lopsided burger.
4. Season the Patties
Seasoning is one of the essential aspects of cooking. It's what brings out the flavor of the food. When making an all mixed-up bacon cheeseburger, it's essential to season your patties properly. A combination of salt, pepper, garlic powder, and onion powder is perfect for seasoning a bacon cheeseburger patty. Make sure you coat the patties evenly with the seasonings.
5. Cook the Bacon Perfectly
The bacon is the second most crucial ingredient in an all mixed-up bacon cheeseburger recipe. To ensure that the bacon is as great as the patty, it's essential to cook it perfectly. The bacon should be crispy and well-cooked, but not burnt. Place the bacon on a baking sheet and bake for about 15-20 minutes at 400 degrees Fahrenheit. This will ensure that the bacon is crispy and thoroughly cooked.
6. Go for the Right Cheese
The right cheese can make or break your bacon cheeseburger. For an all mixed-up bacon cheeseburger, the best type of cheese would be cheddar cheese. Cheddar cheese has a rich, sharp flavor that blends in perfectly with the bacon and beef. However, you can also try other cheeses like Swiss or blue cheese, depending on your tastes.
7. Toast the Buns
Toasting your buns is a simple yet significant step that can improve the taste and texture of your bacon cheeseburger. It's essential to toast the buns to give them a crispiness that complements the softness of the patty. You can toast the buns on a griddle, toaster, or in the oven.
8. Build the Burger Properly
Building your bacon cheeseburger is the last step. It's essential to do it properly to ensure a well-balanced burger. The order in which you place the ingredients is essential. Start with the bottom bun, place the patty on it, followed by the cheese, bacon, lettuce, onions, tomatoes, and finally the top bun. This ensures that every bite you take has a proportional amount of all the ingredients.
Conclusion
In conclusion, an all-mixed-up bacon cheeseburger recipe is delicious and easy to make. With the right ingredients and techniques, you can create a burger that is not only tasty but visually appealing as well. Remember to choose the right meat, mix the ingredients properly, form perfect patties, season the patties, cook the bacon perfectly, go for the right cheese, toast the buns, and build the burger properly. With these tips, you can create a bacon cheeseburger that is sure to impress your guests and leave them wanting more.
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