Best All Marshmallow Confetti Cake Recipes
17 EASY MARSHMALLOW CAKES
Treat yourself with these tasty marshmallow cake recipes! From poke cake to icebox cake to birthday cake, no one can resist these delicious creations.
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 17
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a marshmallow cake in 30 minutes or less!
Nutrition Facts :
FLUFFY CONFETTI BIRTHDAY CAKE
Using a blend of butter and oil for this cake makes it light but moist. With its tall layers and fluffy frosting, this colorful cake is perfect for any birthday party.
Provided by Food Network Kitchen
Categories dessert
Time 1h50m
Yield 12 servings
Number Of Ingredients 15
Steps:
- For the cake: Preheat the oven to 350 degrees F. Butter the bottoms and sides of two 9-inch round cake pans; dust with flour, then tap out the excess.
- Whisk together the flour, baking powder and salt in a medium bowl; set aside.
- Beat the butter, granulated sugar and oil in a large bowl with an electric mixer on medium-high speed until light in color and fluffy, about 5 minutes. Beat in the eggs, 1 at a time, then beat in the vanilla until combined.
- Alternate folding the flour mixture and milk into the batter with a spatula, adding the flour in 3 additions and the milk in 2, starting and ending with the flour, until just smooth. Add the sprinkles and fold 3 or 4 times until just blended to prevent the colors from bleeding too much. Divide the batter evenly between the prepared pans.
- Bake the cakes on the same oven rack, rotating the pans about halfway if they seem to be browning unevenly, until golden on top and the centers spring back to the touch, 35 to 40 minutes. Let cool in the pans about 10 minutes, then turn out onto cooling racks and let cool completely.
- For the frosting: While the cakes cool, beat the butter and salt in a large bowl with an electric mixer on medium speed until smooth. Gradually beat in the confectioners' sugar. Once it's all been added, increase the speed to medium-high, and beat until white and fluffy. Beat in the vanilla until blended. Add 2 tablespoons of the milk, and beat to incorporate. Beat in the remaining milk, 1 tablespoon at a time (the frosting will be spreadable but not runny).
- To assemble: Place 1 cake layer right-side up on a cake plate or stand, and spread with 1 cup of the frosting. Top with the second cake layer. Frost the top and sides of the cake with the remaining frosting. Decorate the top with additional sprinkles.
- The cake layers can be made a day ahead; wrap the cooled layers in plastic and aluminum foil and store at room temperature overnight. You can also assemble and frost the cake the day before serving; let it stand at room temperature overnight, covered by a large bowl or cake dome (if your kitchen is very hot, chill the cake and let it stand at room temperature for at least 1 hour before serving).
CONFETTI CAKE WITH VANILLA FROSTING
A childhood favorite made larger than life, our celebration sheet cake features delicious homemade sprinkles. An old-fashioned cooked milk frosting is the perfect balance of not-too-sweet creaminess. We used Rose Levy Beranbaum's reverse creaming method for this cake. Beating the butter into the dry ingredients produces an extra-tender, melt-in-your-mouth texture.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 2h10m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Butter a 9-by-13-inch cake pan. Line pan with parchment, leaving a 2-inch overhang on long sides. Butter parchment, then dust with flour, tapping out excess. Whisk together milk, eggs, and vanilla.
- In a stand mixer fitted with the paddle attachment, beat flour, sugar, baking powder, and salt on low speed until well combined, about 1 minute. Continue beating while gradually adding butter until mixture is crumbly, about 3 minutes. Slowly add half of milk mixture; increase speed to medium and beat until fluffy, about 1 minute. Slowly add remaining half of milk mixture, scraping down bowl as needed. Beat until incorporated, about 30 seconds.
- Remove bowl from mixer; fold in sprinkles with a spatula. Pour batter into prepared pan; tap on work surface to release any air bubbles. Bake until golden brown and a tester inserted in center comes out clean, 30 to 35 minutes. Transfer pan to a wire rack; let cool completely. Remove cake from pan using parchment. Transfer to a cake plate; remove parchment. Spread frosting evenly over top, and top with large sprinkles.
MARSHMALLOW CAKE
This is a very light version of a cheesecake that I learned from a friend in Japan. A perfect recipe for people looking for something sweet to top off a meal.
Provided by Lola Smith
Categories World Cuisine Recipes Asian Japanese
Time 3h20m
Yield 8
Number Of Ingredients 7
Steps:
- In a saucepan on low heat, combine marshmallows and milk. Cook until marshmallows are melted, and mixture starts to boil. Remove from heat.
- In a large bowl, beat cream cheese until smooth. Stir in egg yolk. Fold in 1/3 of the melted marshmallow mixture, then quickly fold in remaining marshmallow until no streaks remain. Stir in lemon juice.
- In a large bowl, beat cream until soft peaks form. Fold the whipped cream into the cream cheese mixture until no streaks remain. Spread into graham crust. Refrigerate for 3 hours.
Nutrition Facts : Calories 404 calories, Carbohydrate 35.1 g, Cholesterol 98.4 mg, Fat 28.2 g, Fiber 0.7 g, Protein 5.1 g, SaturatedFat 14.8 g, Sodium 266.2 mg, Sugar 21.5 g
MARSHMALLOW CONFETTI CAKE
More of a no-bake cookie than a cake, regardless it sure looks good!
Provided by Sheila M
Categories Other Desserts
Number Of Ingredients 4
Steps:
- 1. Combine butter and peanut butter and butterscotch chips in a saucepan on low to medium heat until melted.
- 2. Take off heat and cool before adding marshmallows.
- 3. Scoop mixture into ungreased 9X13 pan. Spread out evenly and press down. Refrigerate until cold and cut into squares. Keep in refrigerator or freezer for freshness.
- 4. http://thislilpiglet.net/2011/11/marshmallow-confetti-cake/
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What is All Marshmallow Confetti Cake Recipes?
All Marshmallow Confetti Cake Recipes is a type of cake recipe that uses marshmallow as the star ingredient. As the name suggests, the cake is filled with colorful confetti or sprinkles, making it look festive and celebratory. This type of cake has become increasingly popular in recent years and is often used for birthday parties or other special occasions.
History of Marshmallow Cakes
Marshmallow cakes have been around for many years and have been a popular dessert choice for a variety of occasions. The use of marshmallow in cakes dates back to the early 1900s, where it was often used as a frosting or filling for cakes. However, it wasn't until the 1950s and 1960s that marshmallow cakes became more mainstream, and the use of colorful confetti and sprinkles became more popular.
Ingredients Used in All Marshmallow Confetti Cake Recipes
All marshmallow confetti cake recipes have a few basic ingredients in common. These include:
- Cake flour
- Baking powder
- Baking soda
- Salt
- Butter or margarine
- Sugar
- Eggs
- Vanilla extract
- Milk
- Marshmallows
- Confetti or sprinkles
How to Make All Marshmallow Confetti Cake
Making an all marshmallow confetti cake is a relatively simple process, but it does require some time and effort. Here are the basic steps:
- Preheat your oven to 350 degrees and grease a cake pan.
- In a large bowl, sift together the cake flour, baking powder, baking soda, and salt.
- In a separate bowl, cream the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Add the vanilla extract and mix well.
- Add the dry ingredients to the wet mixture alternately with the milk, mixing well after each addition.
- Fold in the marshmallows and confetti or sprinkles.
- Pour the batter into the greased cake pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool before frosting or decorating as desired.
Tips for Making the Perfect All Marshmallow Confetti Cake
To ensure that your all marshmallow confetti cake turns out perfectly, here are a few tips to keep in mind:
- Make sure your ingredients are at room temperature before you start mixing them. This will help everything combine more smoothly.
- Use cake flour instead of all-purpose flour for a lighter, fluffier cake.
- Don't overmix your batter once you add the flour. This can make your cake tough and dense.
- Fold in your marshmallows and confetti gently to avoid deflating the batter.
- Grease your cake pan well to avoid sticking.
- Allow your cake to cool completely before frosting or decorating it.
Ways to Personalize Your All Marshmallow Confetti Cake Recipe
One of the best things about all marshmallow confetti cake recipes is that they can be easily customized to suit your tastes or the occasion. Here are a few ideas:
- Try using different colors of confetti or sprinkles to match the theme of a party or holiday.
- Add a layer of frosting between the two cake layers for an even more indulgent treat.
- Swap out the vanilla extract for almond or lemon extract for a different flavor profile.
- Add some chopped nuts or chocolate chips to the batter for extra texture and flavor.
- Decorate the top of the cake with additional confetti, sprinkles, or even edible flowers for a beautiful presentation.
Final Thoughts
All marshmallow confetti cakes are a fun and festive dessert that is perfect for parties, holidays, or any time you want something sweet and indulgent. With a few basic ingredients and a little bit of effort, you can create a cake that is sure to impress your guests.
Valuable Tips When Making All Marshmallow Confetti Cake Recipes
Marshmallow confetti cake is a delicious treat that is perfect for any occasion. It is a light and fluffy cake filled with colorful sprinkles and marshmallows that make it aesthetically pleasing and appetizing. However, baking marshmallow confetti cake can be tricky, especially if you are new to baking or are using a new recipe. Here are some valuable tips that can help you to make the perfect marshmallow confetti cake recipes:
1. Choose the Right Mixing Method
The mixing method used is crucial when it comes to baking a marshmallow confetti cake. The traditional mixing method involves mixing the dry ingredients, creaming the butter and sugar, adding eggs, then mixing with the dry ingredients. After that, you will incorporate the milk, vanilla extract, and sprinkles, before finally folding in the marshmallows. Other recipes may have variant methods. It is important to follow the recipe's instructions to the letter.
2. Use Room Temperature Ingredients
When baking a marshmallow confetti cake, it is essential to use ingredients that are at room temperature. This is because room temperature ingredients mix together better, and this leads to a better texture for your cake. Additionally, room temperature ingredients help the cake to rise better, resulting in a lighter and fluffier cake.
3. Use Fresh Ingredients
Using fresh ingredients is important when making a marshmallow confetti cake. Stale baking powder and baking soda may spell disaster for your cake. Always ensure that your baking powder and baking soda are fresh and active to achieve the desired rise and texture for your cake. Similarly, using old flour can lead to a dense cake. Avoid using ingredients that have expired or that have been opened for long periods.
4. Use Quality Sprinkles
The sprinkles used in the marshmallow confetti cake add a touch of color and brighten up the cake. Therefore, it is essential to use good quality sprinkles. High-quality sprinkles not only ensure the best color for your cake, but they also taste better. Low-quality sprinkles dissolve and spread easily during baking, losing their color and taste. Consider purchasing high-quality sprinkles from specialty stores, or making your own using food coloring and sugar.
5. Do Not Overmix the Batter
It is important to avoid overmixing the batter when preparing a marshmallow confetti cake. Over-mixing can lead to a dense and tough cake. Additionally, mix the batter well enough to incorporate all the ingredients evenly.
6. Use The Right Pan Size
The type and size of the pan you use can affect the outcome of your marshmallow confetti cake. For instance, using a small pan will lead to a dense cake while using a large pan may lead to a dry cake. Consider using the recommended pan size indicated in the recipe. If you are using a pan that is different from the recipe's instructions, adjust the recipe accordingly to avoid any mishaps.
7. Preheat Your Oven
Preheating the oven is vital in baking a successful cake. Pre-heating ensures that the cake bakes evenly, and this helps to achieve the best texture and rise. Additionally, ensure that the oven is at the recommended temperature in the recipe's instructions.
8. Allow the Cake to Cool Completely
Cooling the cake is essential after baking for the cake to set properly. The marshmallow confetti cake should rest for at least 10-15 minutes before cutting. However, it is recommended to let it sit and cool for at least an hour. Ensure the cake is at room temperature before frosting.
9. Frost the Cake Properly
The frosting is the final touch that brings your cake to life. When frosting, ensure that you use the right tools and technique for the frosting. It is essential to have a smooth surface without any lumps to achieve a professional look. Before frosting, level the cake by cutting off the top using a serrated knife to ensure that it is even.
10. Experiment With Different Flavors
The marshmallow confetti cake is versatile, and you can experiment with different flavors. You could add extracts such as almond extract or lemon extract to your cake for a different flavor, or you could use different colors of sprinkles to make a colorful birthday cake.
Conclusion
Making the perfect marshmallow confetti cake recipes requires patience, attention to detail, and a little bit of creativity. By observing the valuable tips outlined above, you are one step closer to creating a delicious and beautiful marshmallow cake that everyone will love.