Best All In One Veggie Mac And Cheese Recipes

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VEGGIE MACARONI & CHEESE



Veggie Macaroni & Cheese image

This creamy mac and cheese definitely doesn't come from a box! Fresh veggies add crunch and color and will leave everyone saying, "More, please!" -Marsha Morril, Harrisburg, Oregon

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 12 servings.

Number Of Ingredients 15

1-1/2 cups uncooked elbow macaroni
3 cups fresh broccoli florets
2 cups fresh cauliflowerets
3 large carrots, halved lengthwise and thinly sliced
2 celery ribs, sliced
1 tablespoon butter
1 medium onion, chopped
1/4 cup all-purpose flour
1 cup 2% milk
1 cup chicken broth
3 cups shredded sharp cheddar cheese
1 tablespoon Dijon mustard
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon paprika

Steps:

  • Preheat oven to 350°. In a 6-qt. stockpot, cook macaroni according to package directions, adding broccoli, cauliflower, carrots and celery during the last 6 minutes of cooking. Drain; transfer to a greased 13x9-in. baking dish., Meanwhile, in a large saucepan, heat butter over medium-high heat; saute onion until tender. Stir in flour until blended. Gradually stir in milk and broth; bring to a boil. Cook and stir until thickened, about 2 minutes; stir in cheese, mustard, salt and pepper. , Add to macaroni mixture, stirring to coat; sprinkle with paprika. Bake, uncovered, until heated through, 15-20 minutes.

Nutrition Facts : Calories 200 calories, Fat 11g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 391mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 2g fiber), Protein 10g protein.

ALL-IN-ONE VEGGIE MAC AND CHEESE RECIPE



All-in-One Veggie Mac and Cheese Recipe image

Use any of your favorite vegetable combinations, fresh or frozen, in this All-in-One Veggie Mac and Cheese recipe. Even picky eaters will be wowed by this deliciously cheesy (and easy to make) All-in-One Veggie Mac and Cheese.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 6 servings

Number Of Ingredients 5

1-1/2 cups water
1 cup milk
1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner
3 cups frozen mixed vegetables (broccoli, carrots, cauliflower)
1 Tbsp. butter

Steps:

  • Bring water and milk just to boil in large saucepan on medium heat. Add Macaroni; stir. Simmer on low heat 8 min. or until macaroni is tender.
  • Stir in vegetables; cover. Simmer 5 min. or until most the liquid is absorbed and vegetables are heated through, stirring occasionally.
  • Add Cheese Sauce and butter; stir until butter is melted and sauce is well blended.

Nutrition Facts : Calories 290, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 720 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 10 g

HIDDEN VEGGIE MAC & CHEESE RECIPE BY TASTY



Hidden Veggie Mac & Cheese Recipe by Tasty image

Here's what you need: elbow macaroni, water, cauliflower florets, butternut squash, carrot, milk, cheddar cheese, cream cheese

Provided by Hannah Williams

Categories     Dinner

Yield 6 servings

Number Of Ingredients 8

1 lb elbow macaroni, cooked al dente
½ cup water
1 cup cauliflower florets
1 cup butternut squash, diced
1 cup carrot, sliced
2 cups milk
2 cups cheddar cheese, shredded
4 oz cream cheese

Steps:

  • Add water, cauliflower, squash, and carrots in a pot over medium heat. Cover and cook until vegetables are tender.
  • Add everything into a blender, including cooking water, and blend until smooth.
  • Return blended veggies to the pot over medium heat, and add the milk, cheese, and cream cheese. Stir until smooth.
  • Add macaroni, reduce heat, mix thoroughly, and cover for 20 minutes.
  • Enjoy!

Nutrition Facts : Calories 630 calories, Carbohydrate 69 grams, Fat 26 grams, Fiber 4 grams, Protein 29 grams, Sugar 8 grams

3-VEG MAC 'N' CHEESE



3-veg mac 'n' cheese image

Sneak vegetables into macaroni cheese, a popular family meal that becomes even more nourishing for kids with the addition of butternut squash, leeks and peas

Provided by Caroline Hire - Food writer

Categories     Dinner

Time 50m

Yield Serves 2 adults + 2 children

Number Of Ingredients 9

150g butternut squash, cut into chunks
300g penne (we used Napolina 50% white 50% wholemeal)
40g butter
1 small leek, finely sliced (about 50g)
25g flour
600ml milk
100g frozen peas
175g mature Cheddar cheese (we used a vegetarian version)
1 slice day-old brown bread, blitzed into crumbs

Steps:

  • Heat oven to 200C/fan 180C/gas 6. Put the butternut squash in a steamer over boiling water. Steam for around 15-20 mins or until tender. Drain and then blitz in a food processor until smooth.
  • Cook the pasta according to the pack instructions.
  • Heat the butter in a medium saucepan, add the leek and cook for 2 mins. Stir in the flour and cook for 1-2 mins more. Take the pan off the heat and gradually whisk in the milk. Return to the heat and bring to the boil, stirring all the time. Simmer for 5 mins. Stir in the peas and bring back to a simmer. Take the pan off the heat and stir in the butternut squash, then 125g cheese.
  • Stir the pasta into the sauce and transfer to an ovenproof dish. Sprinkle over the remaining cheese and the breadcrumbs. Bake for 20 mins or until golden and bubbling.

Nutrition Facts : Calories 680 calories, Fat 31 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 69 grams carbohydrates, Sugar 12 grams sugar, Fiber 7 grams fiber, Protein 29 grams protein, Sodium 1.25 milligram of sodium

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All In One Veggie Mac and Cheese Recipes

All in one veggie mac and cheese recipes are a perfect way to enjoy a delicious and hearty meal while still getting your daily dose of vegetables. These recipes typically combine a classic mac and cheese base with various vegetables to create a filling and nutritious dish.
Why Choose All In One Veggie Mac and Cheese Recipes?
There are several reasons why all in one veggie mac and cheese recipes are a great option for a meal:
  • Vegetables provide important vitamins and minerals that are essential for a healthy diet.
  • Mac and cheese is a comforting and delicious dish that is enjoyed by people of all ages.
  • Combining vegetables with mac and cheese is a simple yet effective way to increase your daily intake of vegetables.
  • These recipes are easy to make and can be customized to include your favorite vegetables.
Types of Vegetables Used in All In One Veggie Mac and Cheese Recipes
The vegetables used in all in one veggie mac and cheese recipes can vary depending on personal preferences and seasonal availability. Some popular vegetables to include in these recipes include:
  • Broccoli: This green veggie is packed with vitamins and minerals, and adds a nice crunch to any mac and cheese recipe.
  • Spinach: This leafy green is high in iron and can be easily incorporated into a mac and cheese dish.
  • Cauliflower: This versatile veggie can be roasted or steamed before adding it to the mac and cheese recipe.
  • Zucchini: This summer squash is delicious grilled, roasted, or sautéed and adds a nice texture to the dish.
  • Mushrooms: These earthy veggies are a great addition to any mac and cheese recipe and can be sautéed before adding them to the dish.
How to Make All In One Veggie Mac and Cheese Recipes
Making all in one veggie mac and cheese recipes is easy and can be done in a few simple steps:
  1. Cook the pasta according to the instructions on the package.
  2. While the pasta is cooking, prepare the vegetables by washing and chopping them as needed.
  3. Heat a tablespoon of butter in a large saucepan over medium heat. Add the vegetables and sauté them for five to seven minutes, or until they are tender.
  4. Add the cooked pasta to the saucepan, along with a cup of milk and two cups of shredded cheese. Stir until the cheese is melted and the pasta is coated in the cheese sauce.
  5. Season the dish with salt, pepper, or any other seasonings of your choice, and serve hot.
Variations of All In One Veggie Mac and Cheese Recipes
All in one veggie mac and cheese recipes can be customized to include different types of vegetables, cheeses, and seasonings. Here are some variations to try:
  • Tomato and Basil Mac and Cheese: Add diced tomatoes and fresh basil to the mac and cheese recipe for a fresh and flavorful twist.
  • Butternut Squash Mac and Cheese: Roast butternut squash and add it to the mac and cheese recipe for a sweet and savory dish.
  • Roasted Vegetable Mac and Cheese: Roast a combination of your favorite vegetables, such as broccoli, cauliflower, and carrots, and add them to the mac and cheese recipe for a hearty and filling meal.
  • Spicy Mac and Cheese: Add diced jalapenos or red pepper flakes to the mac and cheese recipe for a spicy kick.
All in one veggie mac and cheese recipes are a great way to enjoy a delicious and healthy meal. With so many variations to try, these recipes are sure to become a staple in your meal rotation.
All in one veggie mac and cheese recipes are perfect for busy weeknights or when you want a delicious and comforting meal that doesn't require a ton of effort. These recipes often include a variety of vegetables to make the dish healthier and more satisfying. If you're looking to make an all in one veggie mac and cheese recipe, here are some valuable tips to keep in mind.

Choose the Right Pasta

When making mac and cheese, the type of pasta you choose can make a big difference. In an all in one veggie mac and cheese recipe, you want to choose a pasta that will hold up well with the other ingredients. Fusilli or penne pasta are both great choices as they have ridges that can help hold on to cheese sauce and any vegetables that are added.

Use the Right Cheese

Mac and cheese usually relies on cheddar cheese, but for an all in one veggie mac and cheese, you can add in other cheeses to enhance the flavor. Gouda or Fontina cheese add a nutty flavor that pairs well with vegetables like spinach and broccoli. For a creamier texture, try adding cream cheese or goat cheese.

Prep the Vegetables Ahead of Time

To save time, prep the vegetables ahead of time. This way, you can easily add them to the dish when you're ready to cook. You can go for carrots, broccoli, cauliflower, spinach, or any other vegetables that you like. Not only does this make the cooking process faster, but it also ensures that the vegetables are evenly cooked.

Roast the Vegetables

Roasting vegetables before adding them to the mac and cheese will add a depth of flavor that can't be achieved by simply boiling them. Cut the vegetables into bite-sized pieces, drizzle with olive oil and salt, and roast in the oven until tender. This technique works particularly well with vegetables like sweet potatoes or butternut squash.

Make a Roux

A roux is a mixture of flour and butter that is used to thicken sauces. Making a roux is an essential step when making mac and cheese, as it ensures that the cheese sauce is thick and creamy. Melt a few tablespoons of butter in a saucepan, whisk in an equal amount of flour, and cook for a few minutes until the mixture turns golden brown. Slowly whisk in milk or cream until the sauce is thick and creamy.

Add Herbs and Spices

To give your all in one veggie mac and cheese recipe an extra burst of flavor, add herbs and spices. Thyme, rosemary, and sage are all great choices that will add a savory touch to the dish. You can also add a pinch of nutmeg or cayenne pepper for a little bit of heat. Don't be afraid to experiment with different flavor combinations until you find one that you love.

Use Whole Wheat Breadcrumbs

If you're going to add breadcrumbs to the top of your mac and cheese, use whole wheat breadcrumbs instead of white bread. Whole wheat breadcrumbs are a healthier alternative that will add a nice crunch to the dish. You can also add some grated Parmesan cheese to the breadcrumbs for extra flavor.

Don't Overcook the Pasta

Overcooked pasta can ruin a perfectly good mac and cheese. To prevent this from happening, cook the pasta for a minute or two less than the package instructions recommend. The pasta will continue to cook in the oven, so you don't want to overdo it.

Add a Crunchy Topping

For an extra crunchy topping, mix together crushed crackers or panko breadcrumbs with melted butter and sprinkle over the top of the mac and cheese before baking. This will give the dish a nice textural contrast and make it even more satisfying.

Conclusion

Making an all in one veggie mac and cheese recipe is a great way to get your daily dose of vegetables while still enjoying a comforting and delicious meal. With these valuable tips, you'll be able to create a dish that is flavorful, satisfying, and healthy. Don't be afraid to experiment with different cheeses, vegetables, and herbs to find the perfect combination for you.

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