Best All In One Tuna Casserole Recipes

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ONE POT TUNA CASSEROLE



One Pot Tuna Casserole image

This is so easy and fast, like tuna casserole without baking it! Top with French-fried onions, if desired.

Provided by PREFERED1

Categories     Seafood     Fish     Tuna

Time 30m

Yield 8

Number Of Ingredients 7

1 (16 ounce) package egg noodles
1 (10 ounce) package frozen green peas, thawed
¼ cup butter
1 (10.75 ounce) can condensed cream of mushroom soup
1 (5 ounce) can tuna, drained
¼ cup milk
1 cup shredded Cheddar cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until al dente, adding peas for the final 3 minutes of cooking; drain.
  • Melt the butter in the same pot over medium heat. Add the mushroom soup, tuna, milk, and Cheddar cheese. Stir until cheese is melted, and the mixture is smooth. Stir in the pasta and peas until evenly coated.

Nutrition Facts : Calories 395.4 calories, Carbohydrate 43.2 g, Cholesterol 79.3 mg, Fat 17 g, Fiber 3.2 g, Protein 17.4 g, SaturatedFat 8.5 g, Sodium 451.6 mg, Sugar 3.5 g

EASY TUNA CASSEROLE



Easy Tuna Casserole image

Tuna, macaroni, creamy soup, cheese and fried onions are all you need to make this super easy tuna casserole that I learned from my roommate. It's great as leftovers, too.

Provided by LMCDEVIT

Categories     Seafood     Fish     Tuna

Time 45m

Yield 8

Number Of Ingredients 5

3 cups cooked macaroni
1 (5 ounce) can tuna, drained
1 (10.75 ounce) can condensed cream of chicken soup
1 cup shredded Cheddar cheese
1 ½ cups French fried onions

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a 9x13-inch baking dish, combine the macaroni, tuna, and soup. Mix well, and then top with cheese.
  • Bake at 350 degrees F (175 degrees C) for about 25 minutes, or until bubbly. Sprinkle with fried onions, and bake for another 5 minutes. Serve hot.

Nutrition Facts : Calories 462.4 calories, Carbohydrate 37.1 g, Cholesterol 22.6 mg, Fat 28.5 g, Fiber 0.9 g, Protein 11.5 g, SaturatedFat 9.7 g, Sodium 705.8 mg, Sugar 0.6 g

ALL-IN-ONE TUNA CASSEROLE



All-in-One Tuna Casserole image

I recently adopted this recipe. I made major changes to the recipe 02/22/05, the results being a much better casserole. Feel free to leave out any offensive ingredient.

Provided by riffraff

Categories     Tuna

Yield 4 serving(s)

Number Of Ingredients 7

1/2-1 envelope onion soup mix
1 1/2-2 cups milk
1 cup frozen peas and carrot, Frozen Peas & Carrots should be thawed.
8 ounces egg noodles (Egg Noodles should be cooked and drained.)
6 1/2 ounces tuna, Drained & Flaked
1 cup cheddar cheese, Shredded
1 (10 ounce) can cream of mushroom soup

Steps:

  • Preheat oven to 350 degrees F.
  • In large bowl, blend onion soup mix with cream of mushroom soup and milk; stir in peas & carrots, cooked noodles, cheese and tuna.
  • Turn into greased 2-quart baking dish.
  • Bake 30 minutes or until bubbling.

Nutrition Facts : Calories 551.2, Fat 22.1, SaturatedFat 10.3, Cholesterol 108.1, Sodium 1126.8, Carbohydrate 56.9, Fiber 3.4, Sugar 3.2, Protein 31.5

BEST TUNA CASSEROLE



Best Tuna Casserole image

This is a tuna casserole that even my picky family loves! The potato chips give the casserole a crunchy crust.

Provided by JAICARD

Categories     Seafood     Fish     Tuna

Time 35m

Yield 6

Number Of Ingredients 8

1 (12 ounce) package egg noodles
¼ cup chopped onion
2 cups shredded Cheddar cheese
1 cup frozen green peas
2 (5 ounce) cans tuna, drained
2 (10.75 ounce) cans condensed cream of mushroom soup
½ (4.5 ounce) can sliced mushrooms
1 cup crushed potato chips

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
  • Preheat oven to 425 degrees F (220 degrees C).
  • In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms. Transfer to a 9x13 inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese.
  • Bake for 15 to 20 minutes in the preheated oven, or until cheese is bubbly.

Nutrition Facts : Calories 595 calories, Carbohydrate 58.1 g, Cholesterol 99.2 mg, Fat 26.1 g, Fiber 3.8 g, Protein 32.1 g, SaturatedFat 11.5 g, Sodium 1061.1 mg, Sugar 4.6 g

EASY SLOW COOKER TUNA CASSEROLE



Easy Slow Cooker Tuna Casserole image

I couldn't find many slow cooker pasta recipes here that would cook the pasta along with everything else in the cooker. So this is a basic recipe that I made up, along the lines of my mama's stovetop tuna casserole, that can be tweaked by using different type of soup, vegetables, and pasta types as well as adding more or different cheeses, herbs, or spices. Super easy and even my 2-year-old ate it! It makes a very soft pasta, not al dente.

Provided by Logansmama

Categories     Pasta by Shape

Time 5h10m

Yield 4

Number Of Ingredients 9

nonstick cooking spray
2 cups 2% milk
1 (10.5 ounce) can condensed cream of mushroom soup (such as Campbell's®)
2 cloves garlic, diced
1 (5 ounce) can tuna
1 cup shredded mild Cheddar cheese
1 cup chopped fresh mushrooms
8 ounces uncooked macaroni pasta
salt and ground black pepper to taste

Steps:

  • Spray a slow cooker with nonstick spray to coat.
  • Combine milk, condensed soup, and garlic in the slow cooker. Stir in tuna, Cheddar cheese, then mushrooms. Add macaroni, season with salt and pepper, and stir to mix.
  • Cover and cook on Low until pasta is very soft, 5 to 6 hours.

Nutrition Facts : Calories 488.6 calories, Carbohydrate 54 g, Cholesterol 48.9 mg, Fat 17.3 g, Fiber 2 g, Protein 28.2 g, SaturatedFat 8.8 g, Sodium 726.5 mg, Sugar 8.7 g

BEST TUNA NOODLE CASSEROLE



Best Tuna Noodle Casserole image

This tuna noodle casserole is the best with a classic creamy taste from my childhood. The sauce is rich and creamy but not overwhelmingly heavy. The crunch from the topping and fresh bite from the parsley create the perfect balance. Let's not forget that this is a great budget-friendly meal to feed a crowd!

Provided by NicoleMcmom

Time 55m

Yield 8

Number Of Ingredients 18

1 (12 ounce) package egg noodles
4 ¼ teaspoons kosher salt, divided
4 tablespoons salted butter, divided
5 teaspoons olive oil, divided
1 (8 ounce) package sliced fresh mushrooms
1 small white onion, minced
¼ cup all-purpose flour
2 cups milk
1 ½ cups chicken stock
2 tablespoons lemon juice
1 teaspoon Dijon mustard
½ teaspoon ground black pepper
1 ½ cups shredded white Cheddar cheese
1 cup frozen sweet peas
2 (6 ounce) cans tuna, drained
1 cup panko bread crumbs
¼ teaspoon ground paprika
2 tablespoons finely chopped fresh parsley

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
  • Bring a large pot of water to a boil. Add egg noodles and 3 teaspoons salt to the boiling water; cook until tender yet firm to the bite, about 6 minutes. Drain noodles. Return to pot and set aside.
  • Heat 2 tablespoons butter and 1 tablespoon oil in a large skillet over medium-high heat. Add mushrooms and onion and cook until mushrooms are softened and onions are translucent, about 4 minutes. Add remaining butter; stir constantly until melted. Sprinkle flour over vegetable mixture and cook, stirring constantly, for 1 minute. Stir in milk and stock and bring to a simmer, stirring often. Simmer for 5 minutes. Stir in lemon juice, Dijon mustard, 1 teaspoon salt, and pepper.
  • Add sauce mixture to reserved noodles. Stir in 1 cup Cheddar cheese, peas, and tuna. Pour mixture into the prepared baking dish and sprinkle remaining Cheddar cheese over the top.
  • Stir together bread crumbs, remaining 2 teaspoons oil, remaining 1/4 teaspoon salt, and paprika in a small bowl. Sprinkle bread crumb mixture evenly over the casserole.
  • Bake in the preheated oven until golden and bubbly, 25 to 30 minutes. Sprinkle with parsley and serve.

Nutrition Facts : Calories 480.8 calories, Carbohydrate 50.6 g, Cholesterol 90.6 mg, Fat 20 g, Fiber 2.8 g, Protein 28.1 g, SaturatedFat 10.1 g, Sodium 1481.4 mg, Sugar 5.8 g

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All in One Tuna Casserole Recipes

An all-in-one tuna casserole recipe is a complete meal that combines all the essential ingredients and nutrients into a single dish. These recipes typically consist of canned tuna, pasta, vegetables, cheese, and a creamy sauce, all baked together in one dish. This makes it an easy and convenient dinner option for busy families, as it saves time on both cooking and clean-up.

Ingredients

The ingredients for an all-in-one tuna casserole recipe can vary depending on personal preferences and dietary restrictions. However, the basic components include:

  • Canned tuna
  • Pasta (usually egg noodles or elbow macaroni)
  • Frozen vegetables (commonly peas and carrots)
  • Cream of mushroom soup (or another creamy sauce)
  • Cheese (often shredded cheddar or Parmesan)
  • Breadcrumbs (for a crispy topping)
  • Seasonings (such as salt, pepper, and garlic)
Preparation

Most all-in-one tuna casserole recipes follow a similar preparation method:

  1. Cook the pasta according to package instructions and drain.
  2. In a mixing bowl, combine the cooked pasta, canned tuna (drained), frozen vegetables, cream of mushroom soup, and seasonings. Mix well to combine.
  3. Transfer the mixture to a baking dish. Top with shredded cheese and breadcrumbs.
  4. Bake in a preheated oven at 350 degrees Fahrenheit for 30-35 minutes, or until the cheese is melted and bubbly.
Variations

There are several ways to modify an all-in-one tuna casserole recipe to suit individual tastes or dietary needs:

  • Substitute canned salmon or chicken for the tuna.
  • Use a different type of pasta, such as penne or rotini.
  • Add additional vegetables, such as broccoli or corn.
  • Swap the cream of mushroom soup for a different type of creamy sauce, such as Alfredo or cheese sauce.
  • Use gluten-free pasta and breadcrumbs for a gluten-free version.
  • Replace the cheese with a dairy-free or vegan alternative.
Nutritional Benefits

An all-in-one tuna casserole recipe can provide several essential nutrients in one dish:

  • Protein from the canned tuna
  • Calcium from the cheese
  • Fiber and vitamins from the vegetables
  • Complex carbohydrates from the pasta

However, it is important to note that these recipes can also be high in sodium and fat, due to the canned tuna and cream of mushroom soup. It is important to choose low-sodium and reduced-fat options when possible, and to balance the casserole with a side salad or other healthy vegetable dish.

Serving Suggestions

An all-in-one tuna casserole recipe can be served as a standalone meal or with additional side dishes:

  • A simple green salad with vinaigrette dressing
  • Roasted or steamed vegetables, such as asparagus or green beans
  • Garlic bread or dinner rolls
  • Fruit salad or sliced fresh fruit
Conclusion

An all-in-one tuna casserole recipe is a versatile and convenient dish that can be customized to suit different tastes and dietary needs. With a few simple ingredients and a straightforward preparation method, it is an easy and satisfying dinner option for busy weeknights. However, it is important to be mindful of the nutritional content and to balance the casserole with healthy side dishes.

Tuna casserole is a classic comfort food that can be easily prepared and served for lunch or dinner. The dish has a creamy texture and savory flavor that makes it a crowd-pleaser among all age groups. An all-in-one tuna casserole recipe is a convenient and affordable way to make a satisfying meal in no time. Here are valuable tips when making all-in-one tuna casserole recipes: Ingredients To make a delicious and nutritious all-in-one tuna casserole recipe, you need to use fresh and high-quality ingredients. The recipe typically includes canned tuna, pasta, vegetables, and a creamy sauce. You can add different types of vegetables such as broccoli, peas, carrots, corn, and mushrooms to give the dish some texture and color. For the sauce, you can choose between using cream of mushroom soup or cream of chicken soup. You can also add some milk or heavy cream to make the sauce creamier and richer in taste. Additionally, you can add some cheese to the casserole to make it more flavorful. Preparation The first step in making all-in-one tuna casserole recipes is to cook the pasta. You can use any type of pasta such as elbow macaroni, rotini, penne, or spaghetti. Boil the pasta in salted water until it is cooked to your desired level of doneness. Drain the pasta and set it aside. Next, prepare the vegetables. You can use fresh or frozen vegetables for convenience. If using fresh vegetables, wash and chop them into bite-sized pieces. If using frozen vegetables, thaw them in the microwave or under running water. Open the canned tuna and drain the liquid. Flake the tuna with a fork into small pieces. Making the Sauce The sauce is a crucial component of the all-in-one tuna casserole recipe. The sauce binds all the ingredients together and gives the dish its creamy texture and flavor. There are different ways to make the sauce depending on your preference. One way to make the sauce is by using cream of mushroom soup or cream of chicken soup. In a saucepan, heat the soup with some milk or heavy cream until it is smooth and creamy. You can add some cheese to the sauce to make it more flavorful. Another way to make the sauce is by starting with a roux. In a saucepan, melt some butter and add some all-purpose flour. Stir until the mixture is smooth and bubbly. Gradually add some milk or heavy cream while whisking constantly, until the sauce has thickened. Add some cheese or spices to the sauce to give it more flavor. Assembling the Casserole To assemble the all-in-one tuna casserole, mix the cooked pasta, vegetables, and canned tuna in a large bowl. Add the sauce to the bowl and mix until everything is well-coated. Transfer the mixture to a 9x13 inch baking dish that has been sprayed with cooking spray. Spread the mixture evenly in the dish. Top the casserole with some breadcrumbs or crushed crackers to give it some crunch. You can also sprinkle some cheese on top of the breadcrumb layer. Bake the casserole in a preheated oven at 375°F for 30-35 minutes, until it is hot and bubbly. Tips 1. Season the casserole well: To make the all-in-one tuna casserole flavorful, season it with your favorite spices such as garlic powder, onion powder, paprika, or Italian seasoning. You can also add salt and pepper to taste. 2. Use high-quality tuna: Use canned tuna that is packed in water or brine, as it is healthier than the tuna packed in oil. Drain the tuna well before using it in the casserole. 3. Choose the right pasta: Use a pasta that can hold up well in the casserole, such as penne or rotini. Avoid using delicate pasta such as angel hair, as it may break apart in the casserole. 4. Add some crunch: To add some texture to the all-in-one tuna casserole, top it with some breadcrumbs or crushed crackers before baking. 5. Customize the recipe: You can add different flavors and ingredients to the all-in-one tuna casserole recipe to make it your own. Try adding some chopped bacon, diced tomatoes, or sliced olives to give the dish some variation. Conclusion All-in-one tuna casserole is a simple and tasty dish that can be enjoyed by the whole family. By following these valuable tips, you can make a delicious and nutritious casserole that is easy to prepare and perfect for a busy weeknight. Customize the recipe to your taste and enjoy the creamy and savory flavors of this classic comfort food.

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