Best All In One Pork Chop Bake Recipes

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PERFECT SIMPLE ROASTED PORK CHOPS



Perfect Simple Roasted Pork Chops image

Don't let the simplicity of this recipe fool you. Served with a salad and a fast side dish, these pork chops are perfect for a busy weeknight, and my children love it.

Provided by Rhonda Elaine

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 30m

Yield 4

Number Of Ingredients 3

4 boneless center-cut pork chops
salt and ground black pepper to taste
2 tablespoons dried thyme, lightly crushed, or more to taste

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Sprinkle chops on all sides with thyme, salt, and pepper. Place on a baking sheet.
  • Bake in the preheated oven until a meat thermometer inserted into the thickest part of a pork chop reads 165 degrees F (74 degrees C), about 20 minutes. Tent aluminum foil over the chops and let rest 5 to 10 minutes before serving.

Nutrition Facts : Calories 169 calories, Carbohydrate 1.4 g, Cholesterol 58.9 mg, Fat 7.1 g, Fiber 0.8 g, Protein 23.7 g, SaturatedFat 2.6 g, Sodium 73.9 mg

BAKED PORK CHOPS I



Baked Pork Chops I image

A pork chop recipe that is quick and easy. You may have all the ingredients already in the house. Try serving over rice.

Provided by bdld

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 2h

Yield 6

Number Of Ingredients 10

6 pork chops
1 teaspoon garlic powder
1 teaspoon seasoning salt
2 egg, beaten
¼ cup all-purpose flour
2 cups Italian-style seasoned bread crumbs
4 tablespoons olive oil
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup milk
⅓ cup white wine

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Rinse pork chops, pat dry, and season with garlic powder and seasoning salt to taste. Place the beaten eggs in a small bowl. Dredge the pork chops lightly in flour, dip in the egg, and coat liberally with bread crumbs.
  • Heat the oil in a medium skillet over medium-high heat. Fry the pork chops 5 minutes per side, or until the breading appears well browned. Transfer the chops to a 9x13 inch baking dish, and cover with foil.
  • Bake in the preheated oven for 1 hour. While baking, combine the cream of mushroom soup, milk and white wine in a medium bowl. After the pork chops have baked for an hour, cover them with the soup mixture. Replace foil, and bake for another 30 minutes.

Nutrition Facts : Calories 457.4 calories, Carbohydrate 36 g, Cholesterol 128.5 mg, Fat 19.9 g, Fiber 1.5 g, Protein 29.9 g, SaturatedFat 3.9 g, Sodium 1142.4 mg, Sugar 3.4 g

PORK CHOPS WITH APPLES AND ONIONS



Pork Chops with Apples and Onions image

Sauteed apples and onion combine with pork chops for a tastiness that never disappoints.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Number Of Ingredients 7

6 bone-in pork chops (loin or shoulder), cut 3/4 inch thick
Coarse salt and freshly ground black pepper
1 tablespoon extra-virgin olive oil or vegetable oil
2 tablespoons unsalted butter
1 large white onion, sliced
2 to 3 apples, cored and sliced (about 3 cups)
1 cup beer, white wine, cider, or chicken broth

Steps:

  • Trim the chops of excess fat. Sprinkle generously with salt and pepper on both sides. Heat a 14-inch cast-iron skillet (if you have a smaller one, you'll need to work in batches) over high heat, and then swirl in the olive oil. Lay in the pork chops and don't move them for a few minutes, to assure a good golden sear forms. Turn and brown well on the second side for a total of about 10 minutes. Transfer the chops to a warm plate.
  • Swirl the butter into the pan. Add the onion and apples. Saute until the onion slices are lightly caramelized and the apples have begun to soften, about 8 minutes. Stir in the beer or other liquid. Return chops to the pan.
  • Cook until the pork is tender, about 15 more minutes (depending on the size of the chops), turning halfway through and covering the chops with the apple mixture. If the apple mixture needs a little thickening, transfer the chops to the warm plate again and simmer the mixture on high for a few minutes to reduce. Serve the chops over rice or mashed potatoes with a large spoonful of the apple-onion mixture over the top.

BAKED PORK CHOPS



Baked Pork Chops image

In Wichita, Kansas, Wanda Plinsky relies on orange juice and canned soup to boost the flavor of this tender pork chop and rice bake. "It's very good...and a little different from your usual fare," she says.

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 4 servings.

Number Of Ingredients 5

4 bone-in pork loin chops (8 ounces each and 1/2-inch thick)
1 tablespoon vegetable oil
1-1/3 cups uncooked long grain rice
1 cup orange juice
1 can (10-1/2 ounces) condensed chicken with rice soup, undiluted

Steps:

  • In a large skillet, brown pork chops in oil; drain. Place the rice in an ungreased shallow 3-qt. baking dish; pour orange juice over rice. Top with pork chops and soup. , Cover and bake at 350° for 40-45 minutes or until a thermometer reads 160deg;.

Nutrition Facts : Calories 404 calories, Fat 10g fat (3g saturated fat), Cholesterol 31mg cholesterol, Sodium 577mg sodium, Carbohydrate 61g carbohydrate (6g sugars, Fiber 1g fiber), Protein 15g protein.

STOVE TOP PORK CHOP BAKE



Stove Top Pork Chop Bake image

Make and share this Stove Top Pork Chop Bake recipe from Food.com.

Provided by Liz H 2

Categories     One Dish Meal

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 6

4 pork chops or 4 boneless pork steaks
1 (6 ounce) box Stove Top stuffing mix, prepared
1 (10 1/2 ounce) can cream of mushroom soup, undiluted (I like low-sodium)
1/4 cup milk
seasoning salt
pepper (you can use pork seasoning of choice instead salt & pepper, I use sage sometimes, don't use a lot of)

Steps:

  • Season chops with salt & pepper, brown in lightly oiled skillet.
  • Place in 9x13 pan sprayed with cooking spray.
  • Preheat oven to 350 deg.
  • Prepare Stove-Top according to package, spoon over chops.
  • Mix soup and milk in bowl, pour over top.
  • Cover with foil and bake 1hr, or a little more until pork has reached safe internal temperature. You can bake longer for increased tenderness if desired, chops will be moist. You can also uncover last 20 mins or so of baking for top of casserole to brown.

ALL-IN ONE PORK CHOPS CASSEROLE



All-In One Pork Chops Casserole image

Make and share this All-In One Pork Chops Casserole recipe from Food.com.

Provided by Barb in WNY

Categories     One Dish Meal

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 9

6 pork shoulder chops, 1/2-inch thick
1 teaspoon salt
3/4 teaspoon thyme
1/4 teaspoon black pepper
3 tablespoons olive oil
1 cup white rice
1 bay leaf, crushed
9 ounces frozen cut green beans
10 1/2 ounces condensed French onion soup

Steps:

  • Pre-heat oven to 350°F.
  • Sprinkle both sides of chops with salt, thyme, and pepper.
  • In a large skillet, in hot oil, brown chops; set aside.
  • Sprinkle rice in a greased 13x9-inch baking dish.
  • Add chops, bay leaf, and beans.
  • Pour on undiluted soup and 1 1/2 soup cans water.
  • Cover and bake 1 hour and 15 minutes or until pork is tender.

Nutrition Facts : Calories 212.9, Fat 7.8, SaturatedFat 1.1, Sodium 854, Carbohydrate 32.1, Fiber 2.5, Sugar 1.5, Protein 4.5

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All-in-One Pork Chop Bake Recipes - A Comprehensive Overview

Pork chop bake recipes are some of the most versatile and easy-to-prepare dishes for busy home cooks. The all-in-one pork chop bake recipe takes this convenience to another level by combining not just the pork chops but also other ingredients like vegetables, starches, and sauces in one baking dish. This comprehensive overview will delve into the details of all-in-one pork chop bake recipes.
What is an All-in-One Pork Chop Bake Recipe?
The all-in-one pork chop bake recipe is a single-baking dish meal that combines pork chops (whether boneless or bone-in), vegetables, starches, and sauces or seasoning blends in one dish. The pork chops are placed on the bottom of the baking dish and then surrounded by the other ingredients, which are cooked in the same dish.
Benefits of All-in-One Pork Chop Bake Recipes
- Convenience: With an all-in-one pork chop bake recipe, you only need to make a single dish, simplifying the cooking process and saving you time. - Affordable: Pork chops are relatively cheap cuts of meat, making all-in-one pork chop bake recipes a budget-friendly option for feeding large families or entertaining guests. - Variety: All-in-one pork chop bake recipes allow for endless creativity in terms of the vegetables, starches, and sauces/seasoning blends, so you can keep this dish fresh and interesting. - Nutritious: By combining vegetables and starches with the protein of the pork chops, all-in-one pork chop bake recipes provide a balanced meal with all the necessary nutrients.
Popular Ingredients Used in All-in-One Pork Chop Bake Recipes
- Pork chops: As the star ingredient, pork chops are the foundation of all-in-one pork chop bake recipes. Choose bone-in or boneless pork chops, depending on your preference. - Vegetables: Popular vegetables to add to the dish include green beans, carrots, onions, potatoes, mushrooms, and bell peppers. - Starches: Starchy sides that can be used in an all-in-one pork chop bake recipe include rice, pasta, quinoa, sweet potatoes, or regular potatoes. - Sauces/Seasoning Blends: A variety of sauces and seasoning blends can be used, depending on the flavor profile you want to achieve. Popular options include BBQ sauce, tomato-based sauces, garlic butter, Cajun seasoning, or Italian seasoning.
How to Prepare All-in-One Pork Chop Bake Recipes
1. Preheat your oven to 375 degrees F. 2. Season your pork chops with your preferred seasoning blend and place them at the bottom of the baking dish. 3. Layer your desired vegetables and starches over the pork chops. 4. Drizzle your choice of sauce over the dish. 5. Cover the dish with aluminum foil and bake in the oven for about 30-45 minutes (depending on the thickness of the pork chops and vegetables). 6. Remove the foil and bake for an additional 10-15 minutes until the pork chops are cooked through and the vegetables are tender.
Alternative Cooking Methods for All-in-One Pork Chop Bake Recipes
If you're not in the mood for oven-baking, there are other ways to cook all-in-one pork chop bake recipes: - Slow Cooker Method: Layer the ingredients in a slow cooker, set it to low heat, and cook for 6-8 hours. - Instant Pot Method: Layer the ingredients in an Instant Pot, set it to high pressure, and cook for 8-10 minutes.
Tips for All-in-One Pork Chop Bake Recipes
- Be mindful of cooking times: The thickness of the pork chops and the type of vegetables and starches used can affect the cooking time. Check frequently to avoid overcooking. - Using bone-in pork chops adds extra flavor to the dish. - Mix up your spices and sauces to adjust the flavor profile. - Prep your ingredients ahead of time to save even more time on the day of cooking.
Conclusion
The all-in-one pork chop bake recipe is a convenient, affordable, and easy-to-prepare meal that provides a balanced, nutritious meal for busy home cooks. With endless variations, it's an excellent option for feeding a large family or entertaining guests. By following the simple steps outlined above, you can create a delicious and satisfying all-in-one pork chop bake recipe that will become a staple in your weekly meal rotation.

Tips to consider when making All In One Pork Chop Bake Recipes

All-In-One Pork Chop Bakes are simple, easy, and delicious meals that are perfect for a quick family dinner or a neighborhood potluck. The recipe calls for a quick preparation of vegetables, potatoes, and pork chops in one dish, which makes for easy clean up and serving. Here are some tips to ensure your pork chop bakes come out a success.
Choosing the Right Pork Chops
One of the crucial elements in making an all-in-one pork chop bake recipe is selecting the right type of pork chop. Pork chops come in different sizes, thickness, and cuts. It’s essential to pick a cut of meat that will work well in the recipe and provide the right texture and flavor. Generally, bone-in pork chops are the best choice for this recipe. Bone-in chops have more flavor and retain juiciness when cooking. They are also much harder to overcook, resulting in a meal of dried-out meat.
Marinate Your Pork Chops
Marinating your pork chops before baking is always a great idea, and it helps to impart some excellent flavors right into the meat. It’s not necessary, but it will enhance your dish’s overall taste. There are endless marinade recipes available to choose from, but the basics are the same. The marinade should contain an acidic element, such as vinegar or citrus juice, along with some spices and aromatics, such as garlic and herbs.
Season the Vegetables and Potatoes
Vegetables and potatoes are a staple in this recipe. However, they are often an afterthought, and people overlook seasoning them adequately, leading to a bland and drab dish. Before baking, cut your vegetables and potatoes into similar-sized pieces, coat them in oil, salt, and pepper, and toss them until they are coated evenly. It’s also great to add some herbs, garlic, or spices to the mix and give them a little kick of flavor.
Cooking Time and Temperature
Baking the all-in-one pork chop recipe at the correct temperature and for the right amount of time is the key to success. Cooking the pork chops to the desired internal temperature ensures that your meat is cooked through and juicy. To avoid undercooking or overcooking your pork chops, invest in a digital meat thermometer. Insert it at the thickest part of your pork chop, without touching the bone, and wait for it to read the optimal internal temperature of 145°F (63°C). You can bake the pork chops at 375°F (190°C) for around 25-30 minutes, but bear in mind that the intensity and duration of baking will depend on the thickness of your pork chops.
The Importance of Resting
It is vital to allow your pork chops to rest for about five minutes after baking. Doing this ensures that the juices distribute fully throughout the meat, giving you a tender and juicy bite. If you cut into your pork chops right away, the juices will run out, which results in dry meat. So, be patient and let those chops rest!
Additions and Variations
This all-in-one pork chop bake recipe is a great foundation to work from, but there are numerous ways to tailor it to your liking. You can swap out vegetables and potatoes for your favorites, such as sweet potatoes, parsnips, or turnips. Additionally, you can customize the recipe with the flavors you love, such as honey and mustard or garlic and rosemary. You can also change the cooking method as a variation for the recipe. Instead of baking, opt for grilling, pan-frying, or even slow cooking. These methods will change the dish's profile and require some recipe adjustment, but that is part of the fun of cooking and trying new things.
In Conclusion
All-in-one pork chop bakes are a classic meal with limitless possibilities. Utilize this hack for an easy dinner or a quick way to feed a crowd, and you will not regret it. Follow these tips and tricks to ensure that your pork chop bakes come out delicious, tender, and juicy.

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