QUICK AND ALMOST-PROFESSIONAL BUTTERCREAM ICING
After failing to find the perfect recipe for buttercream icing, I found one that worked for me and then added my own two cents.
Provided by xoshadyxo
Categories Desserts
Frostings and Icings
Buttercream
Yield 8
Number Of Ingredients 5
Steps:
- Cream room temperature butter with a hand mixer, the paddle attachment of a stand mixer, or a wooden spoon until smooth and fluffy. Gradually beat in confectioners' sugar until fully incorporated. Beat in vanilla extract.
- Pour in milk and beat for an additional 3 to 4 minutes. Add food coloring, if using, and beat for thirty seconds until smooth or until desired color is reached.
Nutrition Facts : Calories 227.9 calories, Carbohydrate 31.5 g, Cholesterol 30.8 mg, Fat 11.6 g, Protein 0.2 g, SaturatedFat 7.3 g, Sodium 83.7 mg, Sugar 31 g
FRESH-FIG CAKE WITH HONEY CREAM-CHEESE FROSTING
This dense and deeply figgy cake, adapted from Eli's Table in Manhattan, gets its complex flavor from a combination of fresh figs and fig jam, seasoned generously with cinnamon, cardamom and ginger. It's then filled and topped with cream cheese frosting that is sweetened with a combination of confectioners' sugar for lightness and honey for richness. Over all, it's a bit like carrot cake, except softer and sweeter. You can make the cake two to three days ahead and store it, well wrapped or under a cake dome, in the refrigerator. It gets even moister as it sits. If you can't get fresh figs, chopped peeled apple works nicely as a substitute.
Provided by Melissa Clark
Categories cakes, dessert
Time 1h30m
Yield 12 servings
Number Of Ingredients 21
Steps:
- Make the cake: Heat oven to 325 degrees. Butter and flour a 10-inch cake pan (or two 9-inch pans), and line the bottom with parchment paper.
- In a large bowl, whisk together flour, cinnamon, ginger, cardamom, baking soda and salt.
- Using an electric mixer, whisk to combine sugar and eggs until light and fluffy, about 4 minutes. Whisk in oil and buttermilk or yogurt to combine.
- Using a rubber spatula, gently fold dry ingredients into egg mixture just until combined. Fold in figs, jam and pecans.
- Scrape into prepared cake pan and bake until browned and springy to the touch, about 65 to 75 minutes (or 35 to 45 minutes for the 9-inch pans). If the top gets too dark before the cake is finished baking, cover it with foil. Transfer to a wire rack and let cool completely.
- While cake is cooling, make the frosting: Using an electric mixer, beat butter, cream cheese and salt on low speed until smooth. Beat in honey and vanilla, then beat in confectioners' sugar.
- To assemble the cake, remove cooled cake from pan and peel off parchment paper. Slice cake in half horizontally, so you end up with 2 layers. (You don't need to do this for the 9-inch cakes.) Spread half the frosting between the layers, sandwiching it. Dollop remaining frosting in a thick layer on top of the cake, leaving a 1-inch border on the top of the cake, the sides, bare. Chill until ready to serve. Just before serving, top with sliced figs.
Nutrition Facts : @context http, Calories 889, UnsaturatedFat 25 grams, Carbohydrate 111 grams, Fat 48 grams, Fiber 2 grams, Protein 9 grams, SaturatedFat 19 grams, Sodium 397 milligrams, Sugar 80 grams, TransFat 1 gram
ONE BOWL CHOCOLATE CAKE III
This is a rich and moist chocolate cake. It only takes a few minutes to prepare the batter. Frost with your favorite chocolate frosting.
Provided by shirleyo
Categories Desserts
Cakes
Chocolate Cake Recipes
Time 1h
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two nine inch round pans.
- In a large bowl, stir together the sugar, flour, cocoa, baking powder, baking soda and salt. Add the eggs, milk, oil and vanilla, mix for 2 minutes on medium speed of mixer. Stir in the boiling water last. Batter will be thin. Pour evenly into the prepared pans.
- Bake 30 to 35 minutes in the preheated oven, until the cake tests done with a toothpick. Cool in the pans for 10 minutes, then remove to a wire rack to cool completely.
Nutrition Facts : Calories 156.6 calories, Carbohydrate 25.7 g, Cholesterol 16.3 mg, Fat 5.7 g, Fiber 1.1 g, Protein 2.3 g, SaturatedFat 1.1 g, Sodium 217.1 mg, Sugar 17.3 g
VANILLA BUTTERCREAM FROSTING
For many people, cake is just the delivery vehicle for the real star of the show-the frosting. If you agree, you'll love this five-star buttercream frosting recipe. It's rich, sweet and foolproof. With 4 ingredients and 10 minutes of effort, this vanilla buttercream frosting will be ready to turn any cake, cookie or cupcake into a special-occasion dessert-never underestimate the power of a good frosting! Memorize this recipe and you'll always have a frosting to complement whatever's for dessert. (P.S. If you fall for this recipe, you'll be glad to know there's a 2.0 version: Marshmallow Buttercream Frosting is a must try!)
Provided by Betty Crocker Kitchens
Categories Dessert
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- In medium bowl, mix powdered sugar and butter with spoon or electric mixer on low speed. Stir in vanilla and 1 tablespoon of the milk.
- Gradually beat in just enough remaining milk to make frosting smooth and spreadable. If frosting is too thick, beat in more milk, a few drops at a time. If frosting becomes too thin, beat in a small amount of powdered sugar. Frosts 13x9-inch cake generously, or fills and frosts an 8- or 9-inch two-layer cake.
Nutrition Facts : Calories 170, Carbohydrate 30 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 35 mg, Sugar 29 g, TransFat 0 g
ALL-IN-ONE CAKE & FROSTING
I found this recipe in a BH&G magazine.We really loved it. It is delicious and easy. It is very different in prepareation. When I saw the title, I just had to try it. This is a keeper for me. One recipe makes Cake & Frosting. YUM:-)
Provided by Bernice Mosteller
Categories Cakes
Time 1h40m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350*. Grease and flour a Bundt pan.
- 2. Frosting:::In a bowl, beat cream cheese, butter & vanilla; mix well. Add sugar alternately with milk; mix well. Remove 2 1/2 cups of mix, place into a plastic sealable bag; set aside.
- 3. Cake:::With mixer at slow speed, add eggs to remaining frosting; beat until blended. In seperate bowl, combine flour, baking powder, and salt. Add flour mixture to frosting mix alternately with water; mix well.
- 4. Pour into pan and bake 65-75 mins. or until toothpick inserted in center comes out clean. Cool 30 min. While cake is still warm, use a knife to loosen the cake edges from pan. Cool completely before removing from pan. Top with frosting.
- 5. Tip;; OVENS may vary..My cake baked in 65 mins. The picture of the cake in the magazine, the frosting was drizzled to run down the sides. I had enough frosting to frost the whole cake
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All-in-one cake frosting recipes are a type of cake frosting recipe that only require one step. These recipes are popular because they are quick and easy, making them perfect for those who are short on time or want to avoid the complexities of traditional frosting recipes. These cake frosting recipes are versatile, allowing bakers to customize their frosting to suit their personal preferences or the occasion.
Ingredients
The ingredients used in all-in-one cake frosting recipes depend on the type of frosting being made. The most common ingredients include butter, powdered sugar, milk, and vanilla extract. To make chocolate frosting, cocoa powder or melted chocolate can be added to the mix. Cream cheese or sour cream can also be incorporated to create a tangy frosting.
Benefits of All-in-One Cake Frosting Recipes
One of the main benefits of all-in-one cake frosting recipes is their simplicity. These recipes require only one step, which saves bakers time in the kitchen. They also don't require any special equipment, such as a stand mixer or hand mixer, making them accessible to novice bakers. Additionally, all-in-one frosting recipes offer a lot of room for creativity. Bakers can add different flavorings or food colorings to their frosting to suit their personal taste or the occasion.
Types of All-in-One Cake Frosting Recipes
There are several types of all-in-one cake frosting recipes that bakers can choose from, based on their preferences and the type of cake being frosted.
Buttercream Frosting
Buttercream frosting is a classic frosting that is made with butter, powdered sugar, milk, and vanilla extract. It is light and fluffy, making it perfect for piping onto cupcakes or spreading onto a layer cake. For a chocolate version, cocoa powder or melted chocolate can be added.
Cream Cheese Frosting
Cream cheese frosting is a tangy frosting that is made with cream cheese, butter, powdered sugar, and vanilla extract. It is a popular frosting for carrot cake or red velvet cake. It can also be flavored with lemon zest or lime juice, making it perfect for summer desserts.
Whipped Cream Frosting
Whipped cream frosting is a light and airy frosting that is made with heavy cream, powdered sugar, and vanilla extract. It is perfect for topping fruit tarts or angel food cake. This frosting can be stabilized with gelatin or cream cheese to prevent it from becoming runny.
Marshmallow Frosting
Marshmallow frosting is a light and fluffy frosting that is made with marshmallow fluff, butter, powdered sugar, and vanilla extract. It is perfect for topping cupcakes or layer cakes. It can also be toasted with a kitchen torch to create a smores-inspired dessert.
Tips for Making All-in-One Cake Frosting
Making all-in-one cake frosting is relatively easy, but there are a few tips that can help ensure success. Firstly, all ingredients should be at room temperature before starting. This will ensure that they mix together evenly and create a smooth consistency. Secondly, powdered sugar should be sifted before adding it to the mix to prevent lumps. Lastly, the amount of frosting can be adjusted by adding more or less powdered sugar or liquid. This will allow bakers to create a thicker or thinner frosting, depending on their preferences.
Conclusion
All-in-one cake frosting recipes are a quick and easy way to add flavor and decoration to cakes and cupcakes. These recipes are versatile, allowing bakers to customize their frosting to suit their preferences or the occasion. They are perfect for novice bakers, as they require only one step and don't need any special equipment. With a little creativity, bakers can create a variety of different frosting flavors and designs that will impress their friends and family.
All-in-one cake frosting recipes can make your baking experience seem effortless. It is an excellent way to add flavor to your cakes without having to go through the hassle of making multiple types of frostings. However, it can be tough to get the frosting right, especially if you are a beginner. In this article, we will discuss some valuable tips that can help you create the perfect all-in-one cake frosting recipes.
1. Choose the right equipment:
The first step in making an all-in-one cake frosting recipe is choosing the right equipment. Depending on what recipe you are making, you will need different types of equipment. However, there are some basic tools that you will need for almost every frosting recipe. These include a mixer, mixing bowls, a spatula, and measuring cups.
2. Make sure your ingredients are at room temperature:
One of the biggest mistakes people make when making frosting is using cold ingredients. Room temperature ingredients are essential for creating a smooth, creamy texture. If your butter, cream cheese, or other ingredients are still cold, they will create lumps in your frosting. So, make sure you take all your ingredients out of the fridge well in advance so that they can come up to room temperature.
3. Use a high-quality butter:
When making frosting, the butter you use is crucial because it is the base of the frosting. So, it’s essential to use a high-quality butter that has a high-fat content. This will ensure that your frosting is creamy, smooth, and rich in flavor. So, always choose unsalted butter with a high-fat content.
4. Don’t overmix the frosting:
Overmixing can be one of the biggest mistakes made when making frosting. Overmixing can cause the frosting to be thin and runny. To avoid this, you should mix the frosting until you get the desired texture. Once it’s mixed, stop mixing, and let it rest for a few minutes. This allows the frosting to settle and gives it a chance to thicken up.
5. Add the ingredients one at a time:
When making all-in-one cake frosting recipes, it’s crucial to add the ingredients one at a time. This ensures that each ingredient is fully incorporated before you add the next one. It also helps to prevent the frosting from separating. So, start by adding the butter first, followed by sugar, and then the liquid ingredients.
6. Use powdered sugar instead of granulated sugar:
Powdered sugar is a better option than granulated sugar when making frosting because it dissolves easily and creates a smoother texture. Granulated sugar can create a grainy texture, which can ruin the overall appearance and taste of the frosting. So, always use powdered sugar when making frosting.
7. Be patient when adding liquid ingredients:
Adding liquid ingredients too quickly can cause the frosting to become too runny. So, make sure you add the liquid ingredients slowly and gradually. This allows you to control the consistency of the frosting and get the desired texture. So, take your time and add the liquid ingredients slowly.
8. Use food coloring sparingly:
Food coloring can add an extra dimension to your frosting, but it should be used sparingly. Adding too much food coloring can make the frosting taste bitter, and it can also ruin the overall appearance of the frosting. So, always use food coloring sparingly, starting with just a drop or two.
Conclusion:
All-in-one cake frosting recipes can be an excellent way to add flavor to your cakes without the hassle of making multiple types of frosting. However, it’s essential to follow these valuable tips to ensure that your frosting turns out perfect every time. Remember, choosing the right equipment, using high-quality butter, and adding ingredients one at a time are key to creating a smooth and creamy frosting. So, take your time, be patient, and follow these tips, and your all-in-one cake frosting recipes will be a hit with everyone who tries them.
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