Best All In One Baked Chicken Dinner Recipes

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ONE-PAN CHICKEN DINNER



One-Pan Chicken Dinner image

Quick and easy!

Provided by Christina Salinas

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h5m

Yield 4

Number Of Ingredients 5

3 skinless, boneless chicken breast halves, halved
2 (15 ounce) cans green beans, drained
6 red potatoes, cut into chunks
1 (.6 ounce) packet zesty Italian salad dressing mix
½ cup butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place chicken breasts in a single layer in the center of a 9x13-inch baking dish. Pour green beans into one side of the baking dish. Spread potatoes out on the other side of the dish.
  • Sprinkle dressing mix over chicken, beans, and potatoes; drizzle butter over the top. Cover baking dish with aluminum foil.
  • Bake in the preheated oven until chicken breasts are no longer pink in the center and the juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 387.9 calories, Carbohydrate 15 g, Cholesterol 109.5 mg, Fat 27.5 g, Fiber 4 g, Protein 20.5 g, SaturatedFat 15.5 g, Sodium 584.5 mg, Sugar 1.8 g

ALL-IN-ONE BAKED CHICKEN DINNER



All-in-One Baked Chicken Dinner image

Here's dinner with the works-baked chicken, veggies, cranberry sauce, and even stuffing-ready for the oven in 5 minutes. If only Thanksgiving were this easy!

Provided by My Food and Family

Categories     Home

Time 1h

Yield Makes 6 servings.

Number Of Ingredients 5

6 small boneless skinless chicken breasts (1-1/2 lb.)
1 pkg. (16 oz.) frozen baby carrots, thawed, drained
1 can (16 oz.) whole berry cranberry sauce
1/4 cup KRAFT Zesty Italian Dressing
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

Steps:

  • Preheat oven to 350°F. Place chicken and carrots in 13x9-inch baking dish; top with combined cranberry sauce and dressing.
  • Prepare stuffing mix as directed on package, using 1 cup water and 2 Tbsp. margarine. Spoon over ingredients in baking dish.
  • Bake 50 to 55 minutes or until chicken is cooked through.

Nutrition Facts : Calories 450, Fat 11 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 70 mg, Sodium 810 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 30 g

BAKED CHICKEN DINNER



Baked Chicken Dinner image

Provided by Food Network Kitchen

Categories     main-dish

Time 1h25m

Yield 4 servings

Number Of Ingredients 16

1 whole chicken, 4 pounds, washed and patted dry
2 cloves garlic
Salt
Pepper
Fresh herbs: tarragon, rosemary or thyme
6 tablespoons butter
1 onion, peeled and halved
3 parsnips, peeled and chopped into 3-inch pieces
3 carrots, peeled and chopped into 3-inch pieces
3 potatoes, quartered
2 tablespoons olive oil
Splash white wine
1 cup chicken stock
Chopped fresh herbs
Salt
Pepper

Steps:

  • Preheat oven to 425 degrees. Remove giblet bag from chicken's cavity. Season cavity well with salt and pepper. Chop up garlic with salt and herbs. Mash garlic mixture with butter. Slide butter mixture under breast skin of chicken and next to legs. Stuff cavity with onion and whole herbs. Place chicken into roasting pan. Roast for 30 minutes at 425 and then reduce heat to 375. In a large bowl, toss vegetables with olive oil and add to roasting pan. Roast chicken for another 40 minutes. Occasionally baste chicken with pan juices. To check chicken for doneness, prick leg with knife and press to see juices. If the juices run clear, then the chicken is done. Remove from oven and let sit for 15 minutes. Remove roasted vegetables to a side dish and keep warm in oven. Place roasting pan on stove burner over medium heat. Add wine and chicken stock. Stir and rub bottom of pan to scrape up brown bits. Bring to a simmer and season with salt and pepper. Serve hot.

SIMPLE BAKED CHICKEN BREASTS



Simple Baked Chicken Breasts image

Simple basic recipe for cooking up a bunch of skinless boneless chicken breasts.

Provided by Always Cooking Up Something

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 40m

Yield 4

Number Of Ingredients 5

4 skinless, boneless chicken breast halves
2 tablespoons olive oil
1 tablespoon coarse sea salt
1 pinch Creole seasoning (such as Tony Chachere's®), or to taste
1 tablespoon water, or as needed

Steps:

  • Preheat convection oven to 400 degrees F (200 degrees C).
  • Rub chicken breasts with olive oil and sprinkle both sides with salt and Creole seasoning. Place chicken in a broiler pan.
  • Bake in the preheated oven for 10 minutes. Flip chicken and cook until no longer pink in the center and the juices run clear, about 15 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Remove chicken from pan. Pour water into the pan, while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Add more water if needed to dislodge the browned bits; serve alongside chicken.

Nutrition Facts : Calories 190.6 calories, Carbohydrate 0.1 g, Cholesterol 67.2 mg, Fat 9.6 g, Protein 24.5 g, SaturatedFat 1.7 g, Sodium 1418.2 mg

ONE DISH CHICKEN BAKE



One Dish Chicken Bake image

This rich tasting dish is amazingly quick and easy.

Provided by Allison L.

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Yield 4

Number Of Ingredients 6

1 (6 ounce) package chicken-flavor stuffing mix
1 ½ cups hot water
¼ cup butter, cut into pieces
4 skinless, boneless chicken breasts
1 (10.75 ounce) can condensed cream of mushroom soup
⅓ cup milk

Steps:

  • In a large bowl combine the seasoning packet from the stuffing mix with the hot water and butter. Let stand until butter melts. Stir in the stuffing crumbs, just to moisten, and let stand for 5 minutes.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Place the chicken down the center of a 8x12 inch baking dish. Mix together the soup and milk and pour mixture over the chicken. Spoon some of the stuffing over the chicken breasts, then spoon the rest along the sides of the chicken. Bake in the preheated oven for 35 minutes or until the chicken is fully cooked and the juices run clear.

Nutrition Facts : Calories 465.3 calories, Carbohydrate 36.3 g, Cholesterol 100.8 mg, Fat 19.5 g, Fiber 1.9 g, Protein 35.1 g, SaturatedFat 9.4 g, Sodium 1438.5 mg, Sugar 3.8 g

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All in One Baked Chicken Dinner Recipe

If you are looking for a quick and easy meal that can be prepared in one dish, then an all in one baked chicken dinner recipe is a perfect choice. Such a recipe typically includes all the essential components of a wholesome meal- protein, vegetables, and carbohydrates- in one dish.
Ingredients
The ingredients for an all in one baked chicken dinner recipe usually include chicken breasts or thighs, potatoes, vegetables, and seasoning. The vegetables could be anything from broccoli, carrots, zucchini, bell peppers, onions, and tomatoes. While the seasoning could be a blend of garlic, paprika, oregano, thyme, salt, and pepper.
Baking Instructions
To prepare the all in one baked chicken dinner recipe, preheat your oven to 375°F. Then, place the chicken and potatoes in a baking dish and drizzle them with olive oil or melted butter. Next, sprinkle the vegetables on top of the chicken and potatoes, ensuring they are spread out evenly. Sprinkle the seasoning over the vegetables and chicken and give it a quick toss to mix it all up. Cover the dish with a lid or aluminum foil to trap the steam inside the dish. Bake the dish in the oven for about 45 minutes or until the chicken is cooked through and the potatoes are tender.
Benefits of an All in One Baked Chicken Dinner Recipe
An all in one baked chicken dinner recipe is not only delicious, but it is also an excellent option for a healthy meal. The recipe is usually rich in protein, thanks to the chicken, and the vegetables provide nutritional benefits such as vitamins, minerals, and fiber. Additionally, preparing the meal in one dish saves time and effort. Cleanup is also a breeze as there is only one dish to wash up. This recipe is ideal for busy weeknights or when you are too tired to cook an elaborate dinner.
Variations of All in One Baked Chicken Dinner Recipe
There are many variations of an all in one baked chicken dinner recipe. For example, you can switch up the vegetables to suit your taste buds or use sweet potatoes instead of regular ones. You can also add extra seasoning to the chicken to make it more flavorful. Another variation is to add a layer of cheese on top of the vegetables before baking the dish in the oven. This adds an extra layer of flavor and texture to the dish.
Conclusion
In summary, an all in one baked chicken dinner recipe is an easy and convenient way to prepare a wholesome meal. With only one dish to clean and a short cooking time, this recipe is perfect for anyone looking to save time in the kitchen. The versatility of the recipe also allows for endless variations to suit individual tastes and preferences. So why not give it a try and enjoy a mouthwatering meal in no time!
All in one baked chicken dinner recipes are the perfect solution for busy weeknights or weekend meals when you want a delicious and wholesome dish without spending hours in the kitchen. These recipes require minimal prep work and all the ingredients can be cooked together in a single dish, making cleanup a breeze. However, to ensure that your all in one baked chicken dinner comes out perfectly every time, there are some valuable tips you should keep in mind. In this article, we will discuss these tips in detail to help you make a mouth-watering baked chicken dinner that your family will love.

Tips for preparing the chicken

The first step in making an all in one baked chicken dinner is to prepare the chicken. Here are some valuable tips to keep in mind:
1. Choose high-quality chicken
The quality of the chicken you use will greatly impact the taste and texture of your baked chicken dinner. Always buy fresh chicken from a reputable source, and if possible, choose organic, free-range, or pasture-raised chicken. These types of chicken are not only more flavorful but also more nutritious and humane.
2. Trim excess fat and skin
Trimming excess fat and skin before baking your chicken can help to reduce the amount of grease in the dish and make it healthier. Use a sharp knife to remove any visible fat and skin from the chicken pieces.
3. Season the chicken
Seasoning is key to making a delicious baked chicken dinner. Use a mixture of spices, herbs, or marinade to add flavor to your chicken. Some popular seasoning options include garlic, paprika, thyme, rosemary, lemon juice, and soy sauce. Be generous with your seasoning, but avoid over-seasoning, which can overpower the natural taste of the chicken.

Tips for preparing the vegetables

Vegetables are an essential part of an all in one baked chicken dinner. Here are some tips for preparing them:
1. Choose the right vegetables
Choose vegetables that will complement the flavors of the chicken and add variety to the dish. Some popular options include potatoes, carrots, sweet potatoes, broccoli, zucchini, onions, and bell peppers. Cut them into uniform sizes to ensure even cooking.
2. Season the vegetables
Just like the chicken, seasoning the vegetables is crucial to making a delicious baked chicken dinner. You can use the same seasoning mixture as the chicken or create a separate seasoning blend for the vegetables. Toss the vegetables in the seasoning mixture to coat them evenly.
3. Add the vegetables to the dish carefully
When adding the vegetables to the baking dish, make sure they don't overlap too much or create a thick layer. Overcrowding can cause the vegetables to steam rather than roast, which can result in soggy veggies.

Tips for baking the chicken dinner

Now that you have prepared the chicken and vegetables, it's time to bake them. Here are some tips to ensure a perfectly baked chicken dinner every time:
1. Preheat the oven
Preheating the oven before baking your chicken is essential to ensure even cooking. Preheat your oven to the desired temperature based on the recipe.
2. Arrange the chicken and vegetables properly
Arrange the chicken and vegetables in the baking dish in a single layer to ensure even cooking. Place the chicken on top of the vegetables or mix them together, depending on the recipe.
3. Cover the dish with foil
Covering the dish with foil can help to lock in the moisture and flavor of the chicken and prevent it from drying out. Remove the foil during the last 10-15 minutes of baking to allow the chicken and vegetables to brown.
4. Use a meat thermometer
Using a meat thermometer is the most accurate way to determine if your chicken is fully cooked. Insert the thermometer into the thickest part of the chicken, and if the temperature reads 165°F, it's ready to serve.

Tips for serving the baked chicken dinner

Now that your all in one baked chicken dinner is cooked to perfection, it's time to serve it. Here are some valuable tips to make sure your dinner is a success:
1. Let the chicken rest
Allowing the chicken to rest for a few minutes before serving can help to distribute the juices evenly and make it more tender and juicy.
2. Garnish with fresh herbs
Garnishing your baked chicken dinner with fresh herbs like parsley, basil, or cilantro can add a pop of color and flavor to the dish.
3. Serve with a side dish
Serve your baked chicken dinner with a wholesome side dish like rice, quinoa, roasted vegetables, or a salad to make it a complete meal.

Conclusion

All in one baked chicken dinner recipes are a great option for quick and easy meals that are packed with flavor and nutrition. To ensure that your baked chicken dinner comes out perfectly every time, use these valuable tips when preparing and cooking your dish. Remember to choose high-quality chicken and vegetables, season them properly, bake them in a single layer and use a meat thermometer to check for doneness. Lastly, serve your baked chicken dinner with a wholesome side dish and garnish it with fresh herbs for an added pop of color and flavor. With these tips, you'll be able to make a mouth-watering baked chicken dinner that your family will love.

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