NANNA'S ALL DAY SPAGHETTI SAUCE WITH MEATBALLS
Steps:
- To a large Dutch Oven or stock pot add olive oil and saute 2/3 onion and garlic. Add and brown pork bones and chicken thighs, add 3 cans tomatoes and tomato paste. Fill each can with water and add to sauce. Add bay leaves, basil, mushrooms and meatballs bringing sauce to a boil and lowering to a simmer, uncovered for the day. MEATBALLS: Combine ground beef, parmesian cheese eggs, bread crumbs and parsley to form mixture. Shape into meatballs and add RAW to sauce, allowing to cook in sauce. Bring sauce to a boil and then allow to simmer uncovered. Cook for approximately 6 hours. Sauce will thicken and meatballs will cook and remain moist. Boil 1 lb.pasta of choice in 6 quart pot of salted water until al dante, drain well and place on large platter or in large pasta bowl. Cover with sauce, mixing slightly, arrange meats along the edge or in a separate bowl. Serve spare sauce in separate bowl to add at table. Serve parmesian cheeese also at table.
ALL-DAY MEATBALLS
Folks who work outside the home can pop these meatballs into the slow cooker in the morning. By the time they get home, dinner's ready! - Cathy Ryan, Red Wing, Minnesota
Provided by Taste of Home
Categories Dinner
Time 6h25m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first four ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. Place in a 5-qt. slow cooker. , In a small bowl, combine the ketchup, water, vinegar and sugar. Pour over meatballs. Cover and cook on low for 6-8 hours or until meat is no longer pink.
Nutrition Facts : Calories 346 calories, Fat 16g fat (6g saturated fat), Cholesterol 81mg cholesterol, Sodium 1139mg sodium, Carbohydrate 24g carbohydrate (11g sugars, Fiber 2g fiber), Protein 26g protein.
ALL DAY SPAGHETTI AND MEATBALLS
This recipe requires a full day of cooking but the effort is worth it. My mom got this recipe over 50 years ago from an Italian friend. The baking soda is the secret ingredient to making this recipe a success so don't eliminate it. When finished, it can almost be eaten with a fork. I quadruple the recipe so I have some to freeze.
Provided by Sunniland
Categories Spaghetti
Time 5h15m
Yield 2 quarts, 4 serving(s)
Number Of Ingredients 20
Steps:
- Mix all meatball ingredients, roll in to balls and brown in skillet. Cool and refrigerate until 1 hour prior to serving. Olive oil may be needed to brown these if using very lean beef.
- In the skillet, add chopped onions and cook until tender but not soft.
- Add garlic and can of tomatoes. If using whole tomatoes, I mash them briefly in the skillet with a potato masher.
- Cook until mixture comes to a boil.
- Put in to a large dutch oven or sauce pan.
- Add remaining ingredients except for baking soda, parmesan cheese, olive oil, salt and pepper.
- Bring to a quick boil and immediately reduce the heat to medium low as this sauce will burn.
- Add a pinch of baking soda, stir well and allow to simmer uncovered for 2 hours.
- Taste the sauce for acidity. If acid level (or tang) is still high, add another pinch of baking soda and stir well. At this point do not taste the sauce as all you will taste is baking soda.
- Cook two more hours.
- Stir occasionally to prevent sticking. If needed, add a small amount of olive oil.
- Eventually, you will start seeing the sauce getting darker around the edges of the pan. At this point you can season with salt and pepper and add the cooked meatballs.
- Cook one additional hour.
- One half hour prior to serving, stir in the parmesan cheese. This will thicken the sauce quickly.
- This sauce is best served the next day.
Nutrition Facts : Calories 445.3, Fat 24.9, SaturatedFat 10.4, Cholesterol 135.7, Sodium 953.1, Carbohydrate 26.2, Fiber 5.2, Sugar 14.5, Protein 30.9
ALL DAY MEATBALLS
my sister and i love these meatballs we could not wait to our mom fixed these
Provided by Patsy Fowler
Categories Meat Appetizers
Time 6h15m
Number Of Ingredients 9
Steps:
- 1. in a large bowl, combine the first four ingredients. combine beef over mixture and mix well. shape into 1 inch balls. place in a 5 quart slow cooker.
- 2. in a small bowl, combine the ketchup, water, vinegar and sugar. pour over meatballs. cover and cook on low for 6 to 8 hours or until meat is no longer pink
ALL-DAY MEATBALLS RECIPE
How to make All-Day Meatballs Recipe
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first four ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. Place in a 5-qt. slow cooker.
- In a small bowl, combine the ketchup, water, vinegar and sugar. Pour over meatballs. Cover and cook on low for 6-8 hours or until meat is no longer pink. Yield: 6 servings.
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All Day Meatballs Recipes
Meatballs are one of the most versatile and delicious dishes ever made. They can be used in a wide variety of dishes, from spaghetti to tacos, and are usually made with ground beef, pork, veal, or a combination of all three. The process of making meatballs is similar across most cultures and regions, with some slight variations in seasoning and preparation methods. One particular method of preparing meatballs that has gained popularity in recent years is the all-day meatball recipe. As the name suggests, this recipe allows for the meatballs to cook for an extended period, resulting in tender, flavorful balls that can be eaten on their own or used in various recipes.
The Basic Meatball Recipe
A basic meatball recipe consists of ground meat, breadcrumbs, egg, milk, salt, and pepper. However, variations of this recipe may include ingredients such as chopped onions, garlic, parsley, and Parmesan cheese. Once the ingredients are combined, the mixture must be shaped into balls, ensuring they are all the same size for even cooking.
What Makes an All-Day Meatball Recipe Different?
An all-day meatball recipe involves simmering the meatballs for an extended period in a tomato-based sauce, allowing them to absorb the flavors while becoming tender and juicy. This recipe is a great option for meal prepping or for events such as parties or game days, where the cooking process can be stretched out over the day, making it possible to always have hot, delicious meatballs ready to go.
Preparing an All-Day Meatball Recipe
To start preparing all-day meatballs, first, prepare the meatballs using a basic recipe or add any additional ingredients to the mixture, making sure to shape them into evenly sized balls. In a large pot, prepare a tomato-based sauce, adding any desired spices, such as salt, pepper, oregano, basil, and red pepper flakes for some heat. Once the sauce has come to a simmer, add the meatballs to the pot and allow them to cook on low heat, occasionally stirring and turning them to ensure they are evenly cooked. The extended cooking time allows the meatballs to become tender while absorbing the flavors of the sauce. This recipe can be refrigerated once cooked and reheated the following day, resulting in even more flavorful meatballs.
Benefits of All-Day Meatball Recipe
One of the main benefits of an all-day meatball recipe is that it allows for the dish to be prepared ahead of time, making it a great option for busy weeknights or gatherings. Additionally, the extended cooking time results in tender, juicy meatballs that are sure to impress any guest. The all-day cooking method also allows for the flavors of the sauce and meatballs to develop fully, creating a deliciously complex and rich taste that is unmatched by quick cooking methods. Finally, an all-day meatball recipe allows for the opportunity to experiment with various seasoning and spice combinations, making it possible to create unique and personalized dishes.
Conclusion
Whether you are a seasoned meatball lover or are simply looking for a new recipe to add to your arsenal, an all-day meatball recipe is a must-try. The extended cooking time ensures the meatballs are juicy and tender, while the flavorful tomato-based sauce will delight your taste buds. This recipe is also perfect for those who love to meal prep or entertain friends and family. So, the next time you are in the mood for some meatballs, consider trying an all-day recipe – your taste buds will thank you!