Best All Day Apple Butter Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ALL-DAY APPLE BUTTER



All-Day Apple Butter image

I make several batches of this simple and delicious homemade apple butter recipe to freeze in jars. Depending on the sweetness of the apples used, you can adjust the sugar to taste. -Betty Ruenholl, Syracuse, Nebraska

Provided by Taste of Home

Time 11h20m

Yield 4 pints.

Number Of Ingredients 5

5-1/2 pounds apples, peeled, cored and finely chopped
4 cups sugar
2 to 3 teaspoons ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon salt

Steps:

  • Place apples in a 3-qt. slow cooker. Combine sugar, cinnamon, cloves and salt; pour over apples and mix well. Cover and cook on high for 1 hour. , Reduce heat to low; cover and cook for 9-11 hours or until thickened and dark brown, stirring occasionally (stir more frequently as it thickens to prevent sticking). , Uncover and cook on low 1 hour longer. If desired, stir with a wire whisk until smooth. Spoon into freezer containers, leaving 1/2-in. headspace. Cover and refrigerate or freeze.

Nutrition Facts : Calories 68 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 17g carbohydrate (16g sugars, Fiber 1g fiber), Protein 0 protein.

ALL-DAY APPLE BUTTER



All-Day Apple Butter image

This tasty apple butter is a real slow cooker, but well worth the wait. Depending on the sweetness of the apples used, the amount of sugar may be adjusted to taste.

Provided by Terri

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Fruit Butter Recipes

Time 11h30m

Yield 128

Number Of Ingredients 5

5 ½ pounds apples - peeled, cored and finely chopped
4 cups white sugar
2 teaspoons ground cinnamon
¼ teaspoon ground cloves
¼ teaspoon salt

Steps:

  • Place the apples in a slow cooker. In a medium bowl, mix the sugar, cinnamon, cloves and salt. Pour the mixture over the apples in the slow cooker and mix well.
  • Cover and cook on high 1 hour.
  • Reduce heat to low and cook 9 to 11 hours, stirring occasionally, until the mixture is thickened and dark brown.
  • Uncover and continue cooking on low 1 hour. Stir with a whisk, if desired, to increase smoothness.
  • Spoon the mixture into sterile containers, cover and refrigerate or freeze.

Nutrition Facts : Calories 34.4 calories, Carbohydrate 9 g, Fiber 0.5 g, Protein 0.1 g, Sodium 4.8 mg, Sugar 8.3 g

LOWER SUGAR SPICY ALL-DAY APPLE BUTTER



Lower Sugar Spicy All-Day Apple Butter image

This is my version of all day apple butter using more apples, less sugar, and a wider range of spices. It earned me a permanent supply of free apples from my local farmer friend, and I promise it will make you some new friends too!

Provided by Prospective PhD

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Fruit Butter Recipes

Time 10h20m

Yield 32

Number Of Ingredients 13

10 pounds apples - peeled, cored, and chopped
½ cup white sugar
4 teaspoons ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground allspice
¾ teaspoon ground nutmeg
¼ teaspoon salt
¼ cup sugar-free butter-flavored syrup
¼ cup honey
1 tablespoon maple syrup
1 tablespoon Mexican vanilla extract
2 teaspoons lemon juice
½ teaspoon molasses

Steps:

  • Place apples in a slow cooker. Sprinkle with sugar, cinnamon, cloves, allspice, nutmeg, and salt. Cover and cook on High for 2 hours.
  • Stir butter-flavored syrup, honey, maple syrup, vanilla extract, lemon juice, and molasses into the apple mixture; mash apples with a potato masher or fork.
  • Reduce heat to Low, cover, and continue cooking apple mixture until thickened and dark brown, 9 to 11 hours, whisking frequently. Remove cover and cook for 1 to 2 more hours.

Nutrition Facts : Calories 102.2 calories, Carbohydrate 26.8 g, Fat 0.3 g, Fiber 3.6 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 24.7 mg, Sugar 21.1 g

ALL DAY APPLE BUTTER (CROCK POT)



All Day Apple Butter (Crock Pot) image

"This tasty apple butter is a real slow cooker, but well worth the wait. Depending on the sweetness of the apples used, the amount of sugar may be adjusted to taste." I have also substituted pears for apples and it turned out quite well.

Provided by Teri8551

Categories     Apple

Time 11h30m

Yield 4 pints, 128 serving(s)

Number Of Ingredients 5

5 1/2 lbs apples, peeled, cored and finely chopped
4 cups white sugar
2 teaspoons ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon salt

Steps:

  • Place the apples in a slow cooker. In a medium bowl, mix the sugar, cinnamon, cloves and salt. Pour the mixture over the apples in the slow cooker and mix well.
  • Cover and cook on high 1 hour.
  • Reduce heat to low and cook 9 to 11 hours, stirring occasionally, until the mixture is thickened and dark brown.
  • Uncover and continue cooking on low 1 hour. Stir with a whisk, if desired, to increase smoothness.
  • Spoon the mixture into sterile containers, cover and refrigerate or freeze.

Nutrition Facts : Calories 34.4, Sodium 4.8, Carbohydrate 9, Fiber 0.5, Sugar 8.3, Protein 0.1

CROCK POT ALL DAY APPLE BUTTER



Crock Pot All Day Apple Butter image

Very deep dark brown color and spicy sweet. I had several recipes - started taking parts I liked from each and came up with this combination that my family loves.

Provided by cddbt

Categories     Spreads

Time 6h30m

Yield 6 serving(s)

Number Of Ingredients 10

6 lbs Red Delicious apples (peel, core and cut into a small dice)
3 cups white sugar
1 cup brown sugar
2 teaspoons cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon nutmeg
1/4 teaspoon allspice
1 tablespoon pure vanilla extract
1/4 teaspoon salt
1 tablespoon cornstarch

Steps:

  • Place diced apples in slow cooker. Mix sugars, cornstarch, vanilla, salt and spices in mixing bowl, pour over apples, and stir to coat. Cook on high 2 hours, stirring occasionally until sugar is melted and syrup starts to form. Turn heat to low setting and cook for approximately 6-8 hours.
  • Ladle into blender in small batches, blending until smooth and pouring out into bowl, repeating until all the apples have been processed. I then can mine in jelly jars using the water bath method.

Nutrition Facts : Calories 776.5, Fat 0.9, SaturatedFat 0.2, Sodium 116.8, Carbohydrate 200.7, Fiber 11.4, Sugar 182.7, Protein 1.2

ALL-DAY APPLE BUTTER (CROCKPOT)



ALL-DAY APPLE BUTTER (CROCKPOT) image

Categories     Condiment/Spread     Fruit

Number Of Ingredients 5

5 & 1/2 lb apples -- peeled and finely chopped
4 cups sugar
3 tsp. cinnamon
1/4 tsp. ground cloves
1/4 tsp. salt

Steps:

  • Place apples in a slow cooker. Combine sugar, cinnamon, cloves and salt; pour over apples and mix well. Cover and cook on high for 1 hour. Reduce heat to low; cover and cook for 9-11 hours or until thickened and dark brown, stirring occasionally (stir more frequently as it thickens to prevent sticking). Uncover and cook on low 1 hour longer. If desired, stir with a wire whisk until smooth. Spoon into freezer containers, leaving 1/2-inch headspace. Cover and refrigerate or freeze.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

FRESH HERB RISOTTO_image FRESH HERB RISOTTO

Strawberry Banana Blast_image Strawberry Banana Blast

Primavera Fish Fillets_image Primavera Fish Fillets

Stuffed Eggplant With Cheese and Tomatoes_image Stuffed Eggplant With Cheese and Tomatoes

Luby's Cafeteria Baked Haddock Almondine_image Luby's Cafeteria Baked Haddock Almondine

Beef Stew VI_image Beef Stew VI

Cranberry-Apple Spritzer_image Cranberry Apple Spritzer

Potato Salad - Dutch Style_image Potato Salad Dutch Style

Olive Biscuits_image Olive Biscuits

Creamy Bacon Chicken Boscaiola_image Creamy Bacon Chicken Boscaiola

French's Crispy Onion Chicken_image French's Crispy Onion Chicken

Chocolate Bavarian Pie_image Chocolate Bavarian Pie

Jerk Tacos_image Jerk Tacos

Ham Swiss & Broccoli Braid_image Ham Swiss & Broccoli Braid

Fava Bean and Bacon Risotto_image Fava Bean and Bacon Risotto

Farro Bowls_image Farro Bowls

Mexican Delight_image Mexican Delight

Roasted Tomato Tartines with Prosciutto_image Roasted Tomato Tartines with Prosciutto

Maple-Fig Ice Cream_image Maple Fig Ice Cream

All Day Apple Butter Recipes: An Overview

For those who are looking for a delicious and easy-to-make fruit spread, apple butter may be the perfect choice. Apple butter recipes allow you to make a smooth and creamy spread with a sweet and tangy flavor that is perfect for spreading on toast, crackers, or biscuits. But what exactly is apple butter, and how can you make it?
What is Apple Butter?
Apple butter is a type of fruit spread that is made by cooking down apples with spices, sugar, and vinegar or lemon juice. The resulting mixture is pureed until smooth and thick, resulting in a rich and velvety spread that is perfect for use in a variety of recipes. Apple butter is typically cooked for several hours or even all day, which allows the flavors to meld together and intensify.
The Benefits of Apple Butter
In addition to being delicious, apple butter also has a number of health benefits. Apples are a great source of fiber, vitamins, and minerals, and consuming apple butter is an easy way to enjoy the health benefits of this fruit in a more concentrated form. Additionally, the spices used in apple butter recipes, such as cinnamon and cloves, have been found to have a number of health benefits as well, including anti-inflammatory and blood sugar-regulating effects.
The Versatility of Apple Butter
Apple butter is a versatile ingredient that can be used in a variety of recipes, both sweet and savory. Here are just a few examples of how you can use apple butter: - Spread on toast, muffins, or biscuits - Add to oatmeal or yogurt for a delicious breakfast - Use as a glaze for meat dishes, such as pork or chicken - Mix into barbecue sauce for a tangy and sweet flavor - Use as a filling for baked goods, such as cookies, cakes, and pies - Add to smoothies for a fruity boost of flavor
Types of Apples to Use in Apple Butter Recipes
When making apple butter, it is important to choose the right type of apples for the recipe. You want to use apples that are firm and tart, as these will hold their shape and provide a tangy flavor that contrasts nicely with the sugar and spices. Here are some examples of apples that are ideal for apple butter: - Granny Smith - Honeycrisp - Braeburn - Jonathan - Rome
Ingredients for All Day Apple Butter Recipes
While there are many variations of apple butter recipes, most will include some combination of the following ingredients: - Apples - Sugar - Spices (such as cinnamon, cloves, and nutmeg) - Vinegar or lemon juice You may also choose to add other ingredients to your apple butter, such as honey or brown sugar, to adjust the sweetness to your liking.
The Cooking Process for All Day Apple Butter Recipes
As mentioned earlier, apple butter is typically cooked for several hours or even all day to allow the flavors to meld and intensify. To make apple butter, follow these general steps: 1. Prepare the apples by washing and chopping them into small pieces. 2. In a large pot or slow cooker, combine the apples with sugar, spices, and vinegar or lemon juice. 3. Cook over low heat, stirring occasionally, for several hours, or until the mixture has thickened and darkened in color. 4. Once the mixture is thick and smooth, transfer it to a blender or food processor and puree until it reaches your desired consistency. 5. Return the pureed mixture to the pot or slow cooker and continue cooking, stirring occasionally, until the apple butter has reached your desired thickness.
Tips for Making the Best All Day Apple Butter
Here are a few tips to help you make the best apple butter possible: - Use fresh, ripe apples for the best flavor and texture. - Use a variety of apples to achieve a balance of sweet and tart flavors. - Use a combination of spices to create a complex and flavorful spread. - Cook the apple butter over low heat to prevent burning and ensure even cooking. - Store the finished apple butter in sterilized jars in the refrigerator or freezer for long-term storage.

Conclusion

All day apple butter recipes are a delicious, healthy, and versatile way to enjoy the flavors of fresh apples, spices, and sugar. Whether you choose to spread it on toast, add it to baked goods, or use it as a glaze for meats, apple butter is a versatile and flavorful ingredient that is sure to become a staple in your kitchen. Just remember to choose the right type of apples, use a combination of spices, and cook it low and slow for the best results.
All day apple butter recipes are one of the best ways to use up a surplus of apples during the fall season. This rich, creamy condiment is perfect for spreading on toast, biscuits or oatmeal, and can also be used in baking. Making apple butter from scratch is a simple and gratifying process, but it requires patience as it takes several hours to cook down to the desired consistency. In this article, we will provide valuable tips for successfully making all day apple butter recipes.

Tips for Choosing the Right Apples

The type of apples you choose will have a significant impact on the flavor of your apple butter. Here are a few tips for selecting the right apples:
1. Choose Apples That Are In Season
Apples that are in season will have better flavor and higher sugar content, making them ideal for apple butter. Late-season apples are especially suitable, as they are sweeter and have a firmer texture.
2. Choose Apples That Are Firm
Apples that are too soft will not have the right texture for apple butter. Choose apples that are firm and not overripe.
3. Choose Several Types of Apples
Using a combination of apple varieties can enhance the flavor of your apple butter. Try different types of apples and see which ones you like best.

Preparation Tips

Preparing the apples correctly will also go a long way in ensuring success with your apple butter recipe. Here are some useful tips:
1. Wash the Apples Thoroughly
Wash the apples thoroughly before using them to remove any dirt or pesticides on the skin.
2. Peel and Core the Apples
Remove the skin and core of the apples before cooking. An apple peeler can make this process much easier.
3. Cut the Apples into Small Pieces
Cut the apples into small pieces to help them cook evenly and to make the blending process easier.

Cooking Tips

The key to successful all day apple butter recipes is patience. Here are some tips for successful cooking:
1. Cook the Apples Low and Slow
Cook the apples on low heat to avoid burning them. Slow cooking will also allow the flavors to develop fully.
2. Stir Frequently
Stir the apples frequently to prevent them from sticking to the bottom of the pot and to ensure even cooking.
3. Use an Immersion Blender
An immersion blender is a great tool for blending the apple butter to a smooth consistency.
4. Adjust the Spices to Your Taste
The spice blend is a matter of personal preference. Taste the apple butter frequently to determine if you want to add more or less of a particular spice.

Canning Tips

Canning your apple butter will allow you to store it for several months. Here are a few tips for successful canning:
1. Sterilize Your Jars
Before filling the jars with apple butter, sterilize them by boiling them in water for 10 minutes to ensure that they are free from bacteria.
2. Fill the Jars Correctly
Fill the jars with apple butter, leaving 1/4 inch of space at the top. This space will allow the apple butter to expand during processing without overflowing.
3. Process the Jars Correctly
Process the jars in a boiling water bath for the recommended amount of time based on your altitude. This will ensure that the apple butter is safe to eat and will be shelf-stable for several months.
4. Label Your Jars
Label jars with the date and contents to ensure you can easily identify your apple butter at a later stage.

Conclusion

Making all day apple butter recipes is a labor of love that requires patience and attention to detail. Choosing the right apples, preparing them correctly, cooking them slowly and canning them correctly are all critical factors for success. These tips should help you make the perfect apple butter, which can be stored and savored all year round. Enjoy!

Related Topics

Best Spiced Banana Licuado Recipes