Best All Crust Sheet Pan Scalloped Potatoes Recipes

All Crust Sheet Pan Scalloped Potatoes Recipes

Scalloped potatoes are a beloved dish, and for good reason - they're creamy, savory and comforting. There are many variations of scalloped potatoes, but one that has been gaining popularity is the all crust sheet pan scalloped potatoes recipe. This recipe takes the classic scalloped potatoes and adds a crispy, golden crust to the mix, resulting in a dish that's both creamy and crunchy. Here's what you need to know about this recipe and why it's worth trying.

What are all crust sheet pan scalloped potatoes?

All crust sheet pan scalloped potatoes are a variation of the classic scalloped potatoes recipe. In addition to the usual ingredients like potatoes, cream, and cheese, this recipe adds breadcrumbs to the mix. The breadcrumbs are sprinkled on top of the potatoes and cheese before being baked in the oven. When the dish is finished baking, the breadcrumbs create a golden, crunchy crust on top of the creamy and savory potatoes.

Why try all crust sheet pan scalloped potatoes?

If you're a fan of scalloped potatoes, then you'll definitely want to try this recipe. The addition of the breadcrumbs takes this dish to another level, adding a satisfying crunch that complements the creaminess of the potatoes. Additionally, the all crust sheet pan scalloped potatoes recipe is easy to make and requires minimal prep time. It's also easy to customize - you can adjust the amount of cheese, cream and seasoning to your liking.

How to Make All Crust Sheet Pan Scalloped Potatoes

Here is an overview of how to make all crust sheet pan scalloped potatoes:

Ingredients:

• 2 1/2 lbs. Yukon Gold potatoes, peeled and thinly sliced
• 3 Tbsp. unsalted butter
• 3 Tbsp. all-purpose flour
• 2 cups whole milk
• 2 cloves garlic, minced
• 1 1/2 tsp. salt
• 1/4 tsp. black pepper
• 1/4 tsp. nutmeg
• 2 cups shredded cheese
• 1/2 cup breadcrumbs
• 2 Tbsp. olive oil
• Parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F and grease a large sheet pan with cooking spray or butter.
2. Melt butter in a large saucepan over medium heat. Add flour and whisk until smooth. Cook for 1-2 minutes, stirring constantly.
3. Slowly pour in the milk, whisking constantly to prevent lumps. Add garlic, salt, pepper, and nutmeg. Cook for 5-7 minutes or until the sauce has thickened.
4. Add cheese to the sauce and stir until melted and smooth.
5. Layer the sliced potatoes in the prepared sheet pan.
6. Pour the cheese sauce over the potatoes, making sure to coat them evenly.
7. Sprinkle breadcrumbs evenly over the top of the cheese sauce. Drizzle with olive oil.
8. Bake for 45-50 minutes or until the potatoes are tender and the top is golden brown and crispy.
9. Garnish with chopped parsley, if desired.
10. Serve immediately.

Conclusion

All crust sheet pan scalloped potatoes are a delicious and easy-to-make variation of a classic dish. The addition of the crunchy crust takes this comfort food to another level and is sure to be a hit with the whole family. Give this recipe a try, and you'll see why it's becoming a favorite in kitchens everywhere.

Scalloped potatoes is a classic comfort food that never goes out of style. It's typically made by layering sliced potatoes with cream, butter, and cheese, before baking until bubbly and golden brown. However, in recent years, a new twist has emerged - the sheet pan scalloped potatoes recipe. This version simplifies the traditional recipe by arranging the potatoes in a single layer on a sheet pan, resulting in an all-crust delight. In this article, we'll provide valuable tips on how to make the perfect sheet pan scalloped potatoes.

Select Your Potatoes Wisely

The type of potatoes you use can make a significant difference in the outcome of your dish. Russet potatoes, which are commonly used to make traditional scalloped potatoes, will work for sheet pan scalloped potatoes as well. However, Yukon gold potatoes are an even better choice. They are waxy, firm, and have a naturally buttery flavor, making them the ideal potato for this recipe.

Cut Your Potatoes Evenly

Uniformity is key when cooking sheet pan scalloped potatoes. If your potato slices are too thick, they won't cook through properly. If they're too thin, they'll turn to mush. To ensure even cooking, use a mandoline or a sharp knife to slice your potatoes into 1/8 inch rounds. You can also use a food processor with a slicing attachment for convenience.

Use Heavy Cream

The creamy texture of scalloped potatoes comes from the addition of heavy cream. Don't skimp on this ingredient or try to substitute it with milk or half-and-half. Heavy cream is thicker and richer than milk, which helps create the perfect texture for sheet pan scalloped potatoes. It stands up well to high heat, ensuring that your potatoes cook evenly and remain creamy.

Season Your Potatoes

Seasoning is crucial when making sheet pan scalloped potatoes. Potatoes can be bland on their own, so don't be afraid to use herbs and spices to kick up the flavor. Salt and pepper are the basic seasonings that should be added to your potatoes. You can also add garlic powder, onion powder, thyme, rosemary, or any other herbs and spices of your choice. The possibilities are endless!

Choose Your Cheese Wisely

Cheese is an essential ingredient in scalloped potatoes. It creates a creamy, cheesy layer that melts over the potatoes and turns golden brown in the oven. When choosing cheese for your sheet pan scalloped potatoes, opt for a cheese that melts well, such as cheddar, Gruyere, or Parmesan. Don't use pre-shredded cheese as it contains additives that can interfere with melting.

Layer Your Potatoes Neatly

When laying your potatoes on the sheet pan, take your time to arrange them neatly and in a single layer. Overlapping potatoes may result in uneven cooking, and you won't get that crispy, golden-brown crust that makes sheet pan scalloped potatoes so irresistible.

Preheat Your Oven

Preheating your oven is crucial to ensuring that your sheet pan scalloped potatoes cook evenly. This allows the oven to reach the desired temperature before you place the potatoes in the oven. It also helps create that perfectly crispy, golden-brown crust.

Cover Your Potatoes

Covering your sheet pan scalloped potatoes with foil during the first half of cooking is essential. This helps the potatoes cook through without getting burnt or overly crispy on top. After about 30 minutes of cooking time, remove the foil and let the potatoes cook for another 15-20 minutes, or until the top is golden and bubbly.

Let the Potatoes Rest

Once your sheet pan scalloped potatoes are done, let them rest for a few minutes before serving. This allows the cheese to set and the potatoes to absorb any remaining cream, resulting in a creamier, more delicious dish overall.

Conclusion

Sheet pan scalloped potatoes are a simple yet delicious side dish that everyone will love. Keep these tips in mind when making your next batch, and you're sure to create a dish that's creamy, cheesy, and perfectly crispy.