Best All Crust Sheet Pan Lasagna Recipes
ALL-CRUST SHEET-PAN LASAGNA
Savor caramelized cheese and crispy pasta with every bite of this sheet pan lasagna that's all browned bits and crunchy edges. Add a pinch of red pepper flakes to the sauce if you like an extra kick of heat.
Provided by Food Network Kitchen
Categories main-dish
Time 1h10m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Position a rack in the center of the oven and preheat to 450 degrees F.
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add the sausage and cook, breaking up the meat with a wooden spoon, until browned and cooked through, about 5 minutes. Transfer the sausage to a bowl with a slotted spoon and reserve the drippings in the pan.
- Reduce the heat to medium. Add the remaining 2 tablespoons olive oil and the garlic to the pan. When the garlic begins to brown at the edges, about 1 minute, add the tomatoes with their juices, 3/4 teaspoon salt and 1/4 teaspoon pepper. Bring to a simmer and continue to cook, stirring occasionally, until the sauce thickens, about 8 minutes.
- Mix the ricotta, egg, milk, basil, 1/2 cup of the grated Parmesan, 3/4 teaspoon salt and 1/4 teaspoon pepper together in a large bowl. Spread 2/3 cup of the tomato sauce across the bottom of an 18-by-13-inch sheet pan. Next, space out 6 lasagna noodles on top of the sauce, turning them to fit so there are 2 noodles across and 3 noodles down. (The noodles will expand when they cook.) Top the noodles with all of the ricotta mixture, all of the sausage, 2/3 cup tomato sauce, and half the shredded mozzarella. Add another layer of 6 lasagna noodles and top with the remaining sauce, mozzarella, and 1/4 cup grated Parmesan.
- Lightly oil one side of a large piece of foil. Cover the pan with the foil, greased side down. Bake until the noodles are tender when pierced with a paring knife, about 20 minutes. Carefully remove the foil and continue to bake until the top is very crusty and brown, 10 to 15 minutes more.
ALL-CRUST SHEET-PAN LASAGNA RECIPE
Provided by á-2510
Number Of Ingredients 12
Steps:
- Special equipment: an 18-by-13-inch sheet pan Position a rack in the center of the oven and preheat to 450 degrees F. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add the sausage and cook, breaking up the meat with a wooden spoon, until browned and cooked through, about 5 minutes. Transfer the sausage to a bowl with a slotted spoon and reserve the drippings in the pan. Reduce the heat to medium. Add the remaining 2 tablespoons olive oil and the garlic to the pan. When the garlic begins to brown at the edges, about 1 minute, add the tomatoes with their juices, 3/4 teaspoon salt and 1/4 teaspoon pepper. Bring to a simmer and continue to cook, stirring occasionally, until the sauce thickens, about 8 minutes. Mix the ricotta, egg, milk, basil, 1/2 cup of the grated Parmesan, 3/4 teaspoon salt and 1/4 teaspoon pepper together in a large bowl. Spread 2/3 cup of the tomato sauce across the bottom of an 18-by-13-inch sheet pan. Next, space out 6 lasagna noodles on top of the sauce, turning them to fit so there are 2 noodles across and 3 noodles down. (The noodles will expand when they cook.) Top the noodles with all of the ricotta mixture, all of the sausage, 2/3 cup tomato sauce, and half the shredded mozzarella. Add another layer of 6 lasagna noodles and top with the remaining sauce, mozzarella, and 1/4 cup grated Parmesan. Lightly oil one side of a large piece of foil. Cover the pan with the foil, greased side down. Bake until the noodles are tender when pierced with a paring knife, about 20 minutes. Carefully remove the foil and continue to bake until the top is very crusty and brown, 10 to 15 minutes more.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
All Crust Sheet Pan Lasagna Recipes: A Delicious Twist on a Classic Dish
When most people think of lasagna, they picture layers of pasta, sauce, meat, and cheese all baked together in a dish. However, a new trend in the world of lasagna has emerged in recent years: all crust sheet pan lasagna recipes. These recipes take the classic flavors and ingredients of lasagna and bake them in a single layer on a sheet pan, creating a crispy, cheesy crust on the bottom and top.
How All Crust Sheet Pan Lasagna Recipes Work
The key to making all crust sheet pan lasagna recipes is using a thin layer of pasta as the base. This layer of pasta is often brushed with a layer of sauce, then topped with cheese, meat, and other ingredients. Another layer of pasta is added on top, followed by more cheese and sauce. The final layer is topped with a generous layer of cheese and sometimes breadcrumbs for added texture.
The sheet pan lasagna is then baked in the oven until the cheese is melted and bubbly and the edges are crispy. The result is a lasagna that’s easy to cut and serve, with an irresistible crust on the bottom and top.
Benefits of All Crust Sheet Pan Lasagna Recipes
One of the main benefits of all crust sheet pan lasagna recipes is their simplicity. Making traditional lasagna can be a time-consuming process, with multiple layers of pasta to arrange and fillings to distribute evenly. All crust sheet pan lasagna recipes streamline this process and make it easy to serve a delicious lasagna with minimal effort.
Another benefit of all crust sheet pan lasagna recipes is their versatility. The basic recipe can be customized with any combination of meats, vegetables, and cheeses. You can make a vegetarian lasagna with mushrooms, spinach, and ricotta cheese, or a hearty meat lasagna with sausage and ground beef. The possibilities are endless.
How to Make All Crust Sheet Pan Lasagna Recipes Healthier
While all crust sheet pan lasagna recipes are certainly delicious, they can be high in fat and calories if not prepared carefully. However, there are a few simple steps you can take to make your sheet pan lasagna healthier:
- Use whole wheat or gluten-free pasta for the base layer to increase fiber and make the dish more filling.
- Use lean meats like ground turkey or chicken instead of beef or sausage.
- Increase the amount of vegetables in the recipe by adding spinach, zucchini, or mushrooms.
- Use low-fat or part-skim cheese instead of full-fat cheese.
- Limit the amount of sauce you use to reduce sodium and calorie intake.
By making these simple changes, you can enjoy all the deliciousness of a sheet pan lasagna while still maintaining a healthy diet.
The Bottom Line
All crust sheet pan lasagna recipes are a fun and tasty twist on a classic dish. They’re easy to make, versatile, and can be customized to fit any taste preference. While they may not be the healthiest option out there, there are ways to make them more nutritious without sacrificing flavor. Give them a try and see how they stack up against traditional lasagna!