Best All Bran Yeast Bread Recipes
ALL BRAN ROLLS
My grandmothers famous all bran roll recipe. It's a favorite at our house during the holiday season!
Provided by Chef Jessica 87
Categories Breads
Time 30m
Yield 3 1/2 dozen rolls
Number Of Ingredients 9
Steps:
- Pour boiling water over all bran cereal.
- Stir in shortening, sugar and salt. Continue stirring until shortening is melted. Let stand until cool.
- Dissolve yeast in warm water.
- Add yeast and eggs to bran mixture.
- Stir in flour. Turn onto floured cloth. Knead until smooth.
- Place in greased bowl.
- Cover and let rise until doubled in size.
- Knead down. Make into rolls and place in well greased baking pan. Let rise until double in size.
- Bake at 375 degrees until golden brown.
Nutrition Facts : Calories 1555.6, Fat 64.4, SaturatedFat 16, Cholesterol 120.9, Sodium 1418.3, Carbohydrate 220.1, Fiber 11.2, Sugar 46.3, Protein 28.8
HIGH FLAVOR BRAN BREAD
This was given to me by a friend who also uses a bread machine.
Provided by Jennifer Meakings
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Yield 15
Number Of Ingredients 10
Steps:
- Place ingredients in order indicated by your manufacturer. Select the whole wheat or whole grain setting.
Nutrition Facts : Calories 146 calories, Carbohydrate 27.9 g, Cholesterol 0.2 mg, Fat 2.4 g, Fiber 2.9 g, Protein 4.6 g, SaturatedFat 0.3 g, Sodium 254.5 mg, Sugar 4.8 g
MOLASSES-OAT BRAN BREAD
This recipe for a healthy, semi-sweet, dark, and hearty loaf of bread features molasses and oat bran.
Provided by Sara
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Yield 15
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve yeast and a pinch of sugar in warm water. Set aside to rest for about 5 minutes.
- Mix butter or margarine and molasses into yeast. Add 1 cup oat bran, 2 cups flour, and salt. Stir, and add flour as needed to make dough stick together. When dough forms a ball, turn out onto a lightly floured surface. Knead for 8 to 10 minutes, adding flour as needed to make a slightly sticky and moist dough. Place in a buttered bowl, and turn to coat the surface. Cover with a damp cloth, and let rise until doubled in bulk, about 1 1/2 to 2 hours.
- Punch down, and form into two round or oval loaves. Place on a greased baking sheet, and allow to rise 1 hour, or until loaves have doubled in size. Sprinkle 1 tablespoon oat bran on top of the loaves.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes, or until the tops are a nice dark brown and the bottoms of the loaves sound hollow when tapped.
Nutrition Facts : Calories 134.1 calories, Carbohydrate 27.5 g, Cholesterol 4.1 mg, Fat 2.5 g, Fiber 4.1 g, Protein 4.6 g, SaturatedFat 1.1 g, Sodium 93.3 mg, Sugar 4.3 g
WHOLE WHEAT BRAN BREAD
"MOM CREATED the recipe for this bread herself, and it's a winning combination of ingredients. It's always a treat when it's on the table accompanying one of her delicious meals."
Provided by Taste of Home
Time 50m
Yield 2 loaves.
Number Of Ingredients 10
Steps:
- In a saucepan, combine 1 cup water and milk; bring to a boil. Remove from the heat; stir in the cereal, butter, molasses, sugar and salt. Cool to lukewarm. Heat remaining water to 110°-115°; pour into a large bowl. Sprinkle with yeast; stir until dissolved. Add cereal mixture and whole wheat flour; beat well. Add enough all-purpose flour to make a stiff dough. Turn out onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch the dough down. Shape into two loaves and place in greased 8x4-in. loaf pans. Cover and let rise until doubled, about 1 hour. Bake at 400° for 25-30 minutes.
Nutrition Facts :
ALL-BRAN BROWN BREAD
Make and share this All-Bran Brown Bread recipe from Food.com.
Provided by Chef mariajane
Categories Quick Breads
Time 1h
Yield 1 loaf bread
Number Of Ingredients 7
Steps:
- Mix all-bran, milk, molasses and sugar. Add sifted ingredients. Mix well and bake in loaf pan at 375F for 1 hour.
Nutrition Facts : Calories 2327.5, Fat 24.2, SaturatedFat 10.3, Cholesterol 48.8, Sodium 5338.1, Carbohydrate 511.8, Fiber 41.9, Sugar 252.4, Protein 57.3
OAT-BRAN BREAD
I was a novice at break making when a neighbor gave me this recipe 15 years ago. Now bread making is one of my favorite things to do. This recipe won a blue ribbon at the Clackamas County Fair in 1993.
Provided by Taste of Home
Time 50m
Yield 4 loaves (16 slices each).
Number Of Ingredients 11
Steps:
- In a large bowl, dissolve yeast in 1/2 cup warm water. Add oil, sugar, molasses, salt, wheat germ, bran and remaining warm water; mix well. Add oats, whole wheat flour and 2 cups all-purpose flour; beat until smooth. Add enough remaining all-purpose flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down and shape into four loaves. Place in a greased 8x4-in. loaf pans. Cover and let rise until doubled, about 30 minutes. Bake at 350° for 30-35 minutes. Remove from pans and cool on wire racks.
Nutrition Facts : Calories 116 calories, Fat 3g fat, Cholesterol 0 cholesterol, Sodium 68mg sodium, Carbohydrate 20g carbohydrate, Fiber 3g protein.
RAISIN BRAN BREAD
You won't even realize you're getting bran cereal in your diet when you sample this bread from Jean Daviau of San Jacinto, California. It is moist and slightly sweet from raisins.
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (1-1/2 pounds, 16 slices).
Number Of Ingredients 9
Steps:
- In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., Just before the final kneading (your machine may audibly signal this), add the raisins.
Nutrition Facts : Calories 115 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 144mg sodium, Carbohydrate 24g carbohydrate (8g sugars, Fiber 1g fiber), Protein 3g protein.
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All Bran Yeast Bread Recipes
If you're looking for a healthy and flavorful bread recipe, one option to consider is all bran yeast bread recipe. All bran yeast bread is a nutritious way to get your daily dose of fiber, vitamins, and minerals. This bread is delicious, filling, and easy to make. Whether you're an experienced baker or a beginner, there's an all bran yeast bread recipe for you.The Benefits of All Bran Yeast Bread
All bran yeast bread is a great choice for anyone who wants to add more fiber and nutrients to their diet. All bran is high in dietary fiber, which is essential for good digestive health. It's also rich in vitamins and minerals. All bran is a good source of iron, zinc, magnesium, and folate. These nutrients are important for maintaining healthy blood pressure, promoting bone health, and supporting the immune system. All bran yeast bread is also a good choice for people who are trying to reduce their sugar and calorie intake. All bran is low in sugar and calories, which makes it a healthy alternative to other bread types. It may also help you feel fuller for longer, which can help you manage your weight.Types of All Bran Yeast Bread Recipes
There are many different kinds of all bran yeast bread recipes, each with its unique flavor and texture. Some all bran yeast bread recipes use whole wheat flour, while others use a mixture of white and wheat flour. Some recipes include additional ingredients such as nuts, seeds, or dried fruit to enhance the flavor and texture of the bread. One popular all bran yeast bread recipe is the whole wheat all bran bread. This recipe calls for whole wheat flour, all bran cereal, honey, salt, yeast, and water. The result is a hearty, slightly sweet bread with a nutty flavor and a dense texture. Another popular all bran yeast bread recipe is the cranberry wheat all bran bread. This recipe combines white and wheat flour with all bran cereal, dried cranberries, honey, salt, yeast, and water. The cranberries add a sweet-tart flavor to the bread, while the all bran cereal gives it a nutty crunch. If you're looking for a savory all bran yeast bread recipe, try the onion and cheese all bran bread. This recipe uses white flour, all bran cereal, grated cheese, chopped onions, salt, yeast, and water. The result is a cheesy, oniony bread with a slightly chewy texture.Tips for Making All Bran Yeast Bread
Making all bran yeast bread is easy, but there are a few tips to keep in mind to ensure a successful bake. Here are some things to keep in mind: - Use fresh, active yeast. If your yeast is expired or inactive, your bread won't rise properly. - Don't overmix or overknead your dough. This can lead to tough, dense bread. Mix and knead until just incorporated. - Let your bread rise in a warm, draft-free place. This will help activate the yeast and give your bread a good rise. - Use a digital kitchen scale to measure your ingredients accurately. This will help ensure consistent results. - Use a bread machine if you have one. All bran yeast bread dough can be made in a bread machine, which makes the process even easier.In Conclusion
All bran yeast bread is a healthy, tasty, and versatile bread that's perfect for sandwiches, toast, or simply as a snack. There are many different all bran yeast bread recipes to choose from, so you're sure to find one that fits your taste and dietary needs. Whether you're an experienced baker or a beginner, all bran yeast bread is a delicious and nutritious way to get your daily dose of fiber and nutrients.Valuable Tips for Making All Bran Yeast Bread Recipes
Making delicious and healthy all bran yeast bread recipes is not difficult, but requires careful attention to the ingredients and the bread making process. Here are some valuable tips to help you create the perfect loaf of all bran bread:Select the Right Ingredients
The quality of your ingredients plays a vital role in the success of your all bran yeast bread recipe. Here are a few tips on selecting the right ingredients for your bread:- Choose a high-quality all bran cereal: It is important to use a high-quality all bran cereal to ensure reliable results. Look for a cereal that is 100% bran with no added sugar or preservatives.
- Use high-quality flour: The flour you use will also impact the taste and texture of your bread. Choose high-quality bread flour for the best results.
- Use fresh yeast: Always use fresh yeast to ensure a good rise and consistent texture. Old yeast can cause your bread to fail to rise or result in a dense texture.
- Measure your ingredients carefully: Accurate measurement of your ingredients is essential for a successful bread recipe. Use measuring cups and spoons to ensure your ingredients are properly measured.
Follow the Instructions Carefully
Following the instructions in the recipe is vital to the success of your all bran yeast bread. Here are a few tips on following the recipe instructions carefully:- Combine ingredients in the right order: It is important to combine your ingredients in the correct order to achieve the best results. Typically, dry ingredients are mixed together first, followed by wet ingredients, and then the yeast.
- Knead dough properly: Kneading the dough is crucial to achieving the right texture and structure for your bread. Follow the recipe instructions carefully for kneading times and techniques.
- Allow dough to rise properly: Letting your dough rise properly is key to ensuring a good texture and flavor. Follow the recipe instructions for the correct amount of time and temperature for rising the dough.
Make Sure to Incorporate Enough Liquid
All bran cereal absorbs liquid quickly, so it is important to add enough fluid to your recipe to achieve the right consistency. Here are some tips to help you incorporate enough liquid:- Use warm water: Warm water helps activate the yeast and helps the all bran cereal absorb the liquid more easily.
- Add water gradually: Add water to the flour gradually, stirring constantly to ensure the cereal absorbs the water properly.
- Don't forget the oil: Adding a small amount of oil to your bread recipe will help keep the bread moist and tender.
Bake Your Bread Properly
Baking your bread properly is key to achieving the right texture and flavor. Here are some tips on baking your bread:- Preheat your oven: Preheating your oven to the correct temperature will help your bread rise properly and bake evenly.
- Check the bread for doneness: Use a thermometer to check the internal temperature of the bread. The bread should reach a temperature of 200-210°F for best results.
- Cool the bread thoroughly: Allowing your bread to cool completely will help ensure it retains its shape and texture. Let it cool on a wire rack for best results.
Experiment with Different Flavors
All bran yeast bread is a versatile recipe that can be adjusted to suit different tastes. Here are some tips on how to experiment with different flavors:- Add herbs or spices: Adding herbs and spices can add new flavors to your bread recipe. Try adding rosemary, garlic, or cumin for an interesting twist.
- Add seeds or nuts: Adding seeds or nuts can add crunch and texture to your bread. Try adding sunflower seeds, pumpkin seeds, or chopped almonds.
- Use different flours: Experiment with different types of flours to create a unique flavor profile. Try using rye flour, wheat flour, or spelt flour in your recipe.
Store Your Bread Properly
Storing your all bran yeast bread properly will help it stay fresh for longer. Here are some tips on how to store your bread:- Store in an airtight container: Airtight containers help keep your bread fresh and prevent it from drying out.
- Store at room temperature: Your bread can be stored at room temperature for up to three days. After that, it is best to refrigerate or freeze it.
- Reheat before serving: Reheat your bread in a preheated oven or toaster oven for a few minutes to help revive the texture and flavor.