MOIST DATE NUT BREAD
A moist not too sweet version of a figgy pudding but made with dates and minus the spices. You could try covering with buttered foil and steaming it for a even moister version. This can also be baked in a (28 ounce) can.
Provided by Canadian Girl
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h20m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees F). Grease and flour a 9x5 inch loaf pan.
- In a medium bowl, combine the dates and butter. Pour boiling water over them, and let stand until cool.
- When the dates have cooled, stir the mixture to break up any clumps. Mix in the brown sugar and egg until well blended. Combine the flour, baking soda, baking powder, and salt; stir into the date mixture until just blended. Stir in walnuts. Pour into the prepared pan.
- Bake for 50 minutes in the preheated oven, or until a wooden pick inserted into the center comes out clean.
Nutrition Facts : Calories 278.9 calories, Carbohydrate 46.9 g, Cholesterol 25.7 mg, Fat 10 g, Fiber 3.9 g, Protein 4.4 g, SaturatedFat 3.1 g, Sodium 365.2 mg, Sugar 29.6 g
BRAN DATE QUICK BREAD
Perfect as a breakfast slice, warm with a dollop of butter on top, this loaf is packed with tasty, filling ingredients.
Provided by Girl vs Dough
Categories Breakfast
Time 1h20m
Yield 2
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Pour 2 cups boiling water over chopped dates.
- In a separate bowl, beat lightly 2 eggs.
- Add brown sugar to egg mixture slowly, beating constantly.
- When these ingredients are creamy, add 1 cup whole-wheat flour, baking powder and baking soda.
- Add half the date mixture and the rest of the whole-wheat flour, bran, and vanilla.
- Add the remaining date mixture and fold in chopped pecans.
- Place the dough in lightly-greased loaf pans. Bake for about 1 hour.
Nutrition Facts : ServingSize 1 Serving
DATE NUT BREAD
A wonderful, very rich loaf that is moist and delicious. Keeps well if you hide it! Good toasted for breakfast also.
Provided by Peggy
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h40m
Yield 24
Number Of Ingredients 10
Steps:
- Combine baking soda with the boiling water. Soak the dates in the water and baking soda solution for 30 minutes.
- Cream sugar and butter together. Add eggs, vanilla, dates, nuts, flour, and salt.
- Divide batter equally between two 9 x 5 (or 8 1/2 x 4 1/2) inch greased loaf pans. Bake 1 hour at 300 degrees F (150 degrees C) (or until loaf tests done). Can be frozen when cool.
Nutrition Facts : Calories 225.9 calories, Carbohydrate 42.2 g, Cholesterol 15.5 mg, Fat 5.2 g, Fiber 1.7 g, Protein 3.9 g, SaturatedFat 0.7 g, Sodium 276.3 mg, Sugar 22.7 g
BRAN DATE BREAD
Make and share this Bran Date Bread recipe from Food.com.
Provided by Mysterygirl
Categories Breads
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Sift dry ingredients together.
- Dust dates with 1 T flour mixture, then add to the bowl.
- Then add the brown sugar, all bran, and grated lemon peel.
- Combine 3/4 cu buttermilk, 2 beaten eggs, 1/4 cup vegetable oil.
- Add all once to flour mixture with the sourdough starter, stirring until well moistened.
- Pour into greased or waxpaper lined loaf pan about 9 x 5-inches.
- Bake at 350 degrees for 1 hour.
- Allow to stand 10 minutes in pan and then remove from pan and cool until cold.
- Wrap in plastic wrap or foil and place in Refrigerator.
- Use cream cheese or home made butter on this bread for an out of this world taste.
OAT BRAN DATE BREAD
Make and share this Oat Bran Date Bread recipe from Food.com.
Provided by L DJ3309
Categories Quick Breads
Time 50m
Yield 12 slices
Number Of Ingredients 14
Steps:
- Preheat oven 350 degrees F.
- Spray 9x5x3 inch loaf pan with pan spray.
- Mix oat bran, dates,dry milk, molasses, hot water, butter and egg substitute in large bowl; Stir in remaining ingredients.
- Spread into prepared pan, bake 30-40 minutes; until toothpick inserted in center comes out clean.
- Cool 5 minutes, loosen sides; remove from pan let cool completely before slicing.
ALL-BRAN DATE BREAD
Number Of Ingredients 12
Steps:
- 1. In large mixing bowl, pour boiling water over dates, shortening and KELLOGG'S ALL-BRAN cereal. Let stand until cooled to room temperature. Add egg and vanilla. Beat well.2. Stir together flour, sugar, baking powder, soda and salt. Add to cereal mixture with nuts, stirring only until combined. Spread evenly in 9 x 5 x 3-inch loaf pan coated with cooking spray. 3. Bake at 350°F about 55 minutes or until wooden pick inserted near center comes out clean. Let cool in pan 10 minutes. Remove from pan and cool completely on wire rack.
Nutrition Facts : Nutritional Facts Serves
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All Bran Date Bread Recipes: Understanding the Ingredients
When it comes to healthy and nutritious bread, All Bran Date Bread Recipes are the perfect option. These recipes feature all-bran cereal as the main ingredient, along with dates, raisins, brown sugar, nuts, and several other ingredients. All of these ingredients not only enhance the flavor of the bread but also offer numerous health benefits.All Bran Cereal
All Bran Cereal is made from wheat bran and is a rich source of dietary fiber. It is low in fat and calories and high in nutrients, including iron, vitamin B, and folic acid. All Bran Cereal can help lower cholesterol levels, aid digestion, and promote regular bowel movements.Dates
Dates are the main sweetener in All Bran Date Bread Recipes. They are fiber-rich and contain essential vitamins and minerals, including potassium, magnesium, and vitamin B6. The antioxidants in dates can help prevent cell damage and lower the risk of chronic diseases.Raisins
Like dates, raisins are also rich in vitamins and minerals, including iron, calcium, and potassium. They offer several health benefits, such as improving digestion, preventing anemia, and boosting energy.Brown Sugar
Brown sugar is a natural sweetener that can enhance the flavor of All Bran Date Bread Recipes. Unlike white sugar, brown sugar contains some nutrients, including calcium, potassium, and iron.Nuts
All Bran Date Bread Recipes often include chopped nuts, such as walnuts or pecans. Nuts are a great source of healthy fats, protein, and fiber. They can reduce the risk of heart disease, prevent type 2 diabetes, and aid in weight management.Other Ingredients
Other ingredients in All Bran Date Bread Recipes may include flour (both all-purpose and whole wheat), baking powder, cinnamon, nutmeg, salt, and milk.The Benefits of All Bran Date Bread Recipes
All Bran Date Bread Recipes offer several benefits beyond just being a delicious and healthy snack or breakfast food. Here are some of the main benefits of incorporating All Bran Date Bread Recipes into your diet.1. High in Fiber
All Bran Cereal is an excellent source of fiber, and All Bran Date Bread Recipes provide a healthy dose of it. Fiber can help regulate digestion, promote feelings of fullness, and lower the risk of chronic diseases, such as heart disease and diabetes.2. Packed with Nutrients
All Bran Date Bread Recipes are loaded with nutrients, such as vitamins, minerals, and antioxidants. Dates, raisins, nuts, and other ingredients are all great sources of essential nutrients that your body needs to function properly.3. Can Help Lower Cholesterol
The high fiber content in All Bran Cereal can help lower cholesterol levels, which can reduce the risk of heart disease. The nuts in the bread can also help lower cholesterol, as they are rich in unsaturated fats.4. Can Aid Weight Management
All Bran Date Bread Recipes are a great option for those looking to manage their weight, as they are low in fat and calories but high in fiber and protein. This combination can help keep you feeling full for longer and reduce the likelihood of overeating.5. Easy to Make
All Bran Date Bread Recipes are also incredibly easy to make, and they can be prepared in advance and stored for several days. This makes them a great option for meal prep or as a grab-and-go snack when you're short on time.In Conclusion
All Bran Date Bread Recipes are a delicious, healthy, and convenient option for those looking to increase their fiber intake, boost their nutrient intake, and reduce their risk of chronic diseases. These bread recipes are easy to make and can be customized to suit your taste preferences. So, give them a try and enjoy the benefits of this delicious and nutritious bread!Baking bread is a truly satisfying task, and it gets even better when you can make nutritious and delicious bread at home. All bran date bread is one such recipe that is easy to prepare and fulfills your daily fiber requirement. In this article, we have put together valuable tips that can help you make the perfect all bran date bread.
Choose the Right Ingredients
Choosing the right ingredients is essential to ensure the best outcome. Use high-quality ingredients to impart flavor, texture, and aroma to your bread. For instance, use organic all-purpose flour, freshly ground cinnamon, and premium-quality dates. Always check the expiry date and freshness of the ingredients before including them in the recipe.
Measure Accurately
Measuring the ingredients accurately is important, especially when baking. Using measuring cups and spoons or weighing the ingredients on a digital scale is an effective way to ensure accuracy. Measuring incorrectly can result in an uneven texture or taste, so it is best to follow the recipe instructions closely.
Soak the Dates
Soaking the dates before incorporating them into the bread recipe is essential to achieve the desired consistency. Soaking softens the dates and helps them blend better, resulting in a uniform texture throughout the loaf of bread.
Use the Right Liquid
The liquid you use in the recipe plays a crucial role in determining the final texture and flavor of the bread. For all bran date bread, using low-fat milk, buttermilk, or yogurt yields better results. It adds a tangy flavor and keeps the bread moist throughout the cooking process.
Mix Thoroughly but Gently
When mixing the ingredients to make the all bran date bread, stir the dry ingredients thoroughly before adding the wet ones. Use a spatula or wooden spoon to gently mix the ingredients, avoiding over-mixing. Over-mixing, can result in a tough, chewy bread. Mix until the ingredients are just combined, and you don't see any visible dry flour or date pieces in the batter.
Bake the Bread Properly
Proper baking is essential to ensure that the all bran date bread is cooked through and is just the right amount of moist. Set the oven temperature to 350°F and allow it to preheat before popping the bread loaf in. Once you have placed the bread in the oven, avoid opening the door frequently as it can let out the heat, affecting the cooking time. Check for doneness by inserting a thin skewer or toothpick in the center of the bread. If it comes out clean with a few dry crumbs, the bread is ready.
Store the Bread Properly
Proper storage is key to maintain the freshness of the all bran date bread. Allow the bread to cool down completely before storing it in an airtight container or plastic wrap at room temperature. Storing it in the refrigerator or freezer can affect the texture and make it dry or stale.
Conclusion
All bran date bread is a nutritious and delicious bread recipe that you can easily make at home. Following the tips outlined in this article can help you create the perfect loaf of bread, that is moist, flavorful, and with a tender crumb. Remember to choose the right ingredients, measure accurately, and bake the bread at the appropriate temperature for perfect results. With these tips in mind, you can show off your baking skills and enjoy a nutritious loaf of bread at home.