Best All Bran Buttermilk Pan Bread Recipes
BUTTERMILK BRAN LOAF
Fibre, anyone? This is very easy and good, too. Sometimes I lose track of the point and replace the raisins with chocolate chips.
Provided by Jenny Sanders
Categories Quick Breads
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Mix together all the dry ingredients.
- Stir in the buttermilk and let stand in a warm place for 1/2 hour before scraping into an oiled loaf pan.
- Preheat the oven to 350°F.
- Bake for 30 to 40 minutes, until a toothpick comes out clean when inserted in the middle.
Nutrition Facts : Calories 210.3, Fat 1.2, SaturatedFat 0.4, Cholesterol 1.6, Sodium 205.9, Carbohydrate 50.1, Fiber 7, Sugar 26.9, Protein 6
PUMPKIN BRAN BREAD
Provided by Beth Harrison
Categories Bread Bake Thanksgiving High Fiber Pumpkin Fall Winter Bon Appétit South Carolina
Yield Makes 2 loaves
Number Of Ingredients 13
Steps:
- Preheat oven to 325°F. Butter two 9x5x3-inch loaf pans. Dust pans with flour. Combine first 8 ingredients in medium bowl; stir to blend well. Whisk eggs, sugar and buttermilk in large bowl. Add dry ingredients; stir to combine. Add pumpkin and oil; stir until blended. Divide batter between prepared pans.
- Bake until tester inserted into center of each loaf comes out clean, about 1 hour 20 minutes. Let loaves cool 10 minutes. Cut around pan sides to loosen loaves, if necessary. Turn out loaves onto racks; cool completely. (Can be made ahead. Wrap tightly and store at room temperature 1 day or freeze up to 1 month.)
HIGH FLAVOR BRAN BREAD
This was given to me by a friend who also uses a bread machine.
Provided by Jennifer Meakings
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Yield 15
Number Of Ingredients 10
Steps:
- Place ingredients in order indicated by your manufacturer. Select the whole wheat or whole grain setting.
Nutrition Facts : Calories 146 calories, Carbohydrate 27.9 g, Cholesterol 0.2 mg, Fat 2.4 g, Fiber 2.9 g, Protein 4.6 g, SaturatedFat 0.3 g, Sodium 254.5 mg, Sugar 4.8 g
CLASSIC BRAN MUFFINS
A delicious source of fiber! My family have them almost every morning. Great healthy muffins! You may substitute dates for the raisins if you wish.
Provided by Janet Kalman Villada
Categories Bread Quick Bread Recipes Muffin Recipes Bran Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
- Mix together wheat bran and buttermilk; let stand for 10 minutes.
- Beat together oil, egg, sugar and vanilla and add to buttermilk/bran mixture. Sift together flour, baking soda, baking powder and salt. Stir flour mixture into buttermilk mixture, until just blended. Fold in raisins and spoon batter into prepared muffin tins.
- Bake for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Cool and enjoy!
Nutrition Facts : Calories 167.5 calories, Carbohydrate 25.6 g, Cholesterol 16.3 mg, Fat 7.1 g, Fiber 3.5 g, Protein 3.5 g, SaturatedFat 1.3 g, Sodium 262.2 mg, Sugar 8.9 g
ALL-BRAN BUTTERMILK PAN BREAD
Number Of Ingredients 9
Steps:
- 1. Stir together flour, sugar, baking powder, soda and salt. Set aside.2. In large mixing bowl, combine KELLOGG'S ALL-BRAN cereal and buttermilk. Let stand about 2 minutes or until cereal softens. Add egg and shortening. Beat well. Add flour mixture, stirring only until combined. Spread evenly in 8 x 8 x 2-inch baking pan coated with cooking spray.3. Bake at 425°F about 25 minutes or until wooden pick inserted near center comes out clean. Cut into squares and serve immediately.
Nutrition Facts : Nutritional Facts Serves
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All Bran Buttermilk Pan Bread Recipes: A Healthy and Delicious Choice
If you're looking for a healthy bread option that's both flavorful and filling, then All Bran Buttermilk Pan Bread is a great choice. This bread is high in fiber and nutrients, which makes it a great addition to any meal. The recipe is simple, easy to follow and can be customized to suit your personal taste preferences.What is All Bran Buttermilk Pan Bread?
All Bran Buttermilk Pan Bread is a type of bread made using bran flakes, buttermilk, flour, and other ingredients. The bread is typically denser than traditional white bread, and has a slightly sweet taste due to the addition of honey or sugar. The high fiber content in the bread makes it a great bread option for people looking to increase their fiber intake.Health Benefits of All Bran Buttermilk Pan Bread
All Bran Buttermilk Pan Bread has several health benefits, including:- High in Fiber: All Bran Buttermilk Pan Bread is higher in fiber than traditional white bread, which is good for digestive health.
- Low in Fat: The recipe for All Bran Buttermilk Pan Bread is low in fat, making it a great option for people who are watching their fat intake.
- Good for Heart Health: The high fiber content in the bread can help lower cholesterol levels, which can reduce the risk of heart disease.
- Rich in Nutrients: All Bran Buttermilk Pan Bread is made using whole wheat flour and bran flakes, which provide nutrients such as iron, zinc, and magnesium.
How to Make All Bran Buttermilk Pan Bread
The recipe for All Bran Buttermilk Pan Bread is simple and can be customized to suit your personal taste preferences. Here are the ingredients and directions: Ingredients:- 1 1/2 cups All-Bran cereal
- 1 1/2 cups buttermilk
- 1/2 cup honey or sugar
- 2 cups whole wheat flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 egg
- 1/4 cup vegetable oil
- In a large bowl, combine the All-Bran cereal, buttermilk, and honey or sugar. Let sit for 10 minutes.
- In a separate bowl, whisk together the whole wheat flour, baking powder, baking soda, and salt.
- Add the dry ingredients to the cereal mixture and stir until just combined.
- In a small bowl, beat the egg and oil together.
- Add the egg mixture to the cereal mixture and stir until just combined.
- Pour the batter into a greased 9x5 inch loaf pan and smooth the top.
- Bake at 350°F for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
- Cool the bread in the pan for 10 minutes, then remove from the pan and cool completely on a wire rack.
Customizing All Bran Buttermilk Pan Bread
If you want to customize the flavor of your All Bran Buttermilk Pan Bread, there are several variations you can try. Here are some ideas:- Replace the honey or sugar with maple syrup for a slightly different flavor.
- Add dried fruit such as raisins, cranberries, or apricots to the batter for extra sweetness and texture.
- Add nuts such as walnuts or almonds to the batter for extra crunch.
- Replace the whole wheat flour with all-purpose flour for a lighter texture.