Best All American Sausage And Pepper Sliders Recipes
SAUSAGE AND PEPPER SLIDERS
Steps:
- Form the sausage into eight 1/2-inch-thick patties.
- Heat 1 tablespoon of the oil in a medium skillet over medium heat. Add the peppers, shallots and garlic and cook, stirring occasionally, until soft, about 8 minutes. Add the tomato sauce and simmer until slightly thickened, about 3 minutes.
- Meanwhile, heat a large nonstick skillet over medium-high heat. Add the sausage patties and cook, turning once, until golden brown on both sides and cooked through, about 4 minutes per side.
- Place the patties onto the bottom buns and top with some of the pepper mixture and a sprinkling of parsley. Top with the top buns and serve immediately.
PORK SAUSAGE AND PROVOLONE SLIDERS
Steps:
- Drizzle a baking dish with some oil. Set aside. Preheat a double-burner cast-iron griddle over medium-high heat.
- Add the fennel seeds, ground pepper and crushed red pepper to a high-sided saute pan and toast over medium heat, about 3 minutes. Add the toasted spices to a mortar and pestle and grind until ground. Add this spice mixture to a medium bowl with the ground pork. Add the parsley and provolone to the bowl and gently but thoroughly combine. Form into 1 1/3-ounce meatballs (or 12 portions) and add to the greased baking dish. Once all the meatballs are formed, with greased hands, individually smash the meatballs in your hand and directly add to the preheated griddle. Cook until charred on both sides, about 5 minutes total. Repeat with the remaining meatballs.
- Add the cooked patties to the toasted rolls and top each patty with pickled onions. Enjoy!
ITALIAN SAUSAGE, PEPPERS, AND ONIONS
My family has been using this very simple and delicious recipe for sausage, peppers, and onions for years and years now. For an extra kick, try using half sweet sausage and half hot sausage!
Provided by GIGI9801
Categories World Cuisine Recipes European Italian
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Place the sausage in a large skillet over medium heat, and brown on all sides. Remove from skillet, and slice.
- Melt butter in the skillet. Stir in the yellow onion, red onion, and garlic, and cook 2 to 3 minutes. Mix in red bell pepper and green bell pepper. Season with basil, and oregano. Stir in white wine. Continue to cook and stir until peppers and onions are tender.
- Return sausage slices to skillet with the vegetables. Reduce heat to low, cover, and simmer 15 minutes, or until sausage is heated through.
Nutrition Facts : Calories 461.1 calories, Carbohydrate 7 g, Cholesterol 96.1 mg, Fat 39.4 g, Fiber 1.6 g, Protein 17.1 g, SaturatedFat 15.2 g, Sodium 857 mg, Sugar 2.9 g
CLASSIC SMOKED SAUSAGE & PEPPERS
Sliced smoked sausage is sauteed with onions and red and green bell peppers for a quick and colorful weeknight dinner.
Provided by Hillshire Farm(R) Brand
Categories Trusted Brands: Recipes and Tips Hillshire Farm®
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Saute sausage in a large skillet over medium-high heat for 3 minutes, turning occasionally.
- Add olive oil, onion, peppers and oregano, cooking until tender, about 3 minutes.
- Remove from heat, stir in Parmesan cheese.
Nutrition Facts : Calories 313.9 calories, Carbohydrate 8.7 g, Cholesterol 47.2 mg, Fat 25.4 g, Fiber 1.9 g, Protein 11.6 g, SaturatedFat 8.9 g, Sodium 671.6 mg, Sugar 2.4 g
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All American Sausage and Pepper Sliders: An
If you're looking for a delicious snack or appetizer to serve at your next party, you can't go wrong with sausage and pepper sliders. These tasty little sandwiches are perfect for any occasion, from game day gatherings to family BBQs. They're simple to make, and the combination of savory sausage and sweet peppers is sure to be a crowd pleaser.The History of Sausage and Pepper Sliders
Sausage and pepper sliders have their roots in traditional Italian cuisine. The recipe is thought to have originated in the late 1800s, when Italian immigrants began settling in the northeastern United States. These immigrants brought their culinary traditions with them, including a love of sausage and peppers. In the early 20th century, Italian-Americans began selling sausage and pepper sandwiches from pushcarts on the streets of New York City. Eventually, the sandwich became a popular menu item at Italian restaurants throughout the country. Today, sausage and pepper sliders are a beloved American classic.Choosing the Right Ingredients
To make the perfect sausage and pepper sliders, you'll need high-quality ingredients. Here are a few tips for picking the best ones: - Sausage: Look for a good quality sausage, preferably one made with all-natural ingredients. Depending on your preference, you can use sweet or spicy Italian sausage, or even substitute with other varieties like chicken or turkey sausage. - Peppers: Use a combination of sweet and hot peppers for the best flavor. Red and green bell peppers are a classic choice, but you can also use banana peppers or jalapeños for an extra kick. - Buns: Slider buns are the perfect size for this recipe. Look for ones that are soft, pillowy, and able to hold up to the juicy sausage and peppers.Preparing the Sausage and Peppers
To make the sausage and pepper filling for your sliders, start by slicing the peppers into thin strips. In a large skillet, heat a bit of olive oil over medium high heat. Add the peppers to the skillet and sauté for a few minutes until they start to soften. Next, remove the sausage from its casing and add it to the skillet with the peppers. Cook the sausage, breaking it up into small pieces with a wooden spoon, until it's browned and cooked through. Once the sausage and peppers are cooked, remove the mixture from the skillet and drain off any excess oil. You can also add some diced onions or garlic to the mixture for extra flavor if desired.Assembling the Sliders
To assemble your sausage and pepper sliders, start by cutting the slider buns in half. Spread a bit of mustard or mayo on each side of the bun. Next, spoon a generous amount of the sausage and pepper mixture onto the bottom half of each bun. Top with a slice of cheese (provolone or mozzarella work well). Finally, place the top half of the bun onto the slider and secure it with a toothpick. Serve immediately, while the cheese is still melted and gooey.Conclusion
All American sausage and pepper sliders are a delicious and easy-to-make snack or appetizer that are perfect for any occasion. With high-quality sausage, sweet and spicy peppers, and soft slider buns, these tasty sandwiches are sure to be a hit with any crowd. So next time you're in the mood for a classic American dish, give sausage and pepper sliders a try!Sausage and pepper sliders are a delicious and easy-to-make snack or meal that is perfect for any occasion. Whether you are hosting a party, having friends over for game day, or just looking for a tasty and filling snack, these sliders are sure to please. In this article, we will discuss some valuable tips that you should keep in mind when making all-American sausage and pepper slider recipes.
Tip 1: Choose the Right Sausage
Choosing the right sausage is one of the most important factors when making sausage and pepper sliders. You should choose a sausage that has a good flavor, but not too strong. Sweet Italian sausage is a popular choice for sausage and pepper sliders, as it has a mild flavor that pairs well with the other ingredients.
Tip 1a: Consider Adding Spice
If you prefer a spicier sausage, you can add some red pepper flakes or cayenne pepper to the sausage mixture. This will give the sliders a nice kick without overwhelming the other flavors.
Tip 2: Use Fresh Peppers
When making sausage and pepper sliders, it is important to use fresh peppers. This will ensure that you get the best flavor and texture from your peppers. Red, green, and yellow bell peppers are all great choices for sausage and pepper sliders. They add a sweet and slightly tangy flavor that complements the sausage perfectly.
Tip 2a: Slice the Peppers Thinly
To get the most flavor from your peppers, you should slice them thinly. This will help them cook evenly and will also make them easier to eat in the sliders.
Tip 3: Choose the Right Cheese
Choosing the right cheese is another important factor when making sausage and pepper sliders. You want a cheese that will melt well and complement the other flavors in the dish. A good choice for sausage and pepper sliders is provolone cheese. It has a mild flavor and melts nicely, creating a gooey and delicious topping for your sliders.
Tip 3a: Experiment with Other Cheeses
If you're feeling adventurous, you can also experiment with other kinds of cheese. Mozzarella or cheddar cheese are both good options, and they will give your sliders a different flavor profile.
Tip 4: Choose the Right Bread
Choosing the right bread is important when making sausage and pepper sliders. You want a bread that is sturdy enough to hold the fillings but not too thick or hard. Soft rolls or buns are a great choice for sausage and pepper sliders. They have a slightly sweet flavor and are the perfect size for a slider.
Tip 4a: Toast the Bread
To add some extra flavor and texture to your sliders, you can toast the bread before assembling the sliders. This will give the bread a slightly crispy texture and add a little bit of extra flavor to the dish.
Tip 5: Cook the Sausage and Peppers Together
When making sausage and pepper sliders, it is important to cook the sausage and peppers together. This will allow the flavors to meld and will also prevent the sausage from drying out. You can cook the sausage and peppers in a skillet or on a grill. Just cook them until the sausage is cooked through and the peppers are soft.
Tip 5a: Cook the Sausage and Peppers Separately
If you prefer, you can also cook the sausage and peppers separately. This will allow you to cook each ingredient to perfection and will also give you more control over the cooking process. Just make sure to combine them before assembling the sliders.
Tip 6: Add Some Flavor Enhancers
To really take your sausage and pepper sliders to the next level, you can add some flavor enhancers. Some good choices include garlic, onions, and herbs like oregano or basil. These will add some extra flavor and depth to the dish, making it even more delicious.
Tip 6a: Be Careful with Salt
When using flavor enhancers, you should be careful with salt. The sausage and cheese will already have some salt, so you don't want to overdo it. Taste as you go and add salt as needed.
Tip 7: Serve with a Side
When serving sausage and pepper sliders, you can also serve them with a side dish. Some good choices include French fries, coleslaw, or a side salad. This will make the dish more filling and will also give your guests a variety of flavors to enjoy.
Tip 7a: Make Sure to Plate Nicely
When serving your sausage and pepper sliders with a side dish, you should try to plate them nicely. Arrange the sliders and the side dish on a plate in an aesthetically pleasing way. This will make them look more appetizing and will also show your guests that you put effort into the meal.
Conclusion
Sausage and pepper sliders are a delicious and easy-to-make dish that is perfect for any occasion. Keep these valuable tips in mind when making all-American sausage and pepper slider recipes and your dish is sure to be a hit. Choose the right sausage, use fresh peppers, choose the right cheese, choose the right bread, cook the sausage and peppers together, add some flavor enhancers, and serve with a side. With these tips, you'll be able to make sausage and pepper sliders that are not only delicious but also visually appealing and satisfying.