Best All American Muffins Recipes

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ALL AMERICAN MUFFINS



All American Muffins image

Fruity and sweet, these berry muffins are luscious. The muffins have crunchy sugary muffin tops and when you break into them they are filled with beautiful colors of red and blue. They have a rich aroma of coconut, cinnamon, vanilla, and whiskey that adds so nicely to the fresh fruit. These are quite delicious served warm and...

Provided by chris elizondo

Categories     Other Snacks

Time 35m

Number Of Ingredients 16

3 c all-purpose flour
4 tsp baking powder
1 tsp salt
1 tsp ground cinnamon
2 large eggs, room temperature
3/4 c granulated sugar
1/4 c brown sugar
1 c milk, room temperature
1/2 c canola oil
1 tsp vanilla extract
1 tsp coconut extract
1 Tbsp Jack Daniels whiskey (or any other whiskey or bourbon)
2/3 c blueberries frozen, kept frozen
2/3 c frozen raspberries, kept frozen
1/3 c shredded coconut
coarse sugar for sprinkling

Steps:

  • 1. While preheating oven to 425 degrees, spray a muffin tin with cooking spray.
  • 2. In a large bowl, gently mix together flour, baking powder, salt and cinnamon. Mix until all dry ingredients are combined.
  • 3. In a medium bowl, whisk together eggs, granulated sugar, and brown sugar until combined.
  • 4. Mix in milk, oil, whiskey, and extracts.
  • 5. Fold wet ingredients into dry ingredients and mix by hand, avoiding over mixing which will produce dry, tough muffins.
  • 6. Fold in coconut.
  • 7. Then fold in berries.
  • 8. Pour batter into the muffin tins, filling until just below the top edge of the tin (we are going to bake these to rise up tall). Sprinkle with coarse sugar.
  • 9. Bake at 425 for 5 mins, then reduce to 375 and bake for an additional 25-26 mins until golden brown (you may have to bake longer if you are using the jumbo muffin tin). The initial burst of heat to an almost totally filled muffin tin is what's going to gives us those nice, high, gourmet bakeshop-type muffin tops.
  • 10. Remove muffins from the pan and allow to cool for 10 mins, then enjoy!

HEARTY BREAKFAST MUFFINS



Hearty Breakfast Muffins image

Healthy, hearty breakfast muffins. These have a lightly sweet flavor and lots of wholesome ingredients to get your day started. Moist, chewy, and not overly dense. Easily customizable! You can use any flavor of yogurt, but I prefer plain Greek yogurt. Customize with your favorite nuts or seeds, zucchini or squash, cooked sweet potato, raisins or cranberries, etc. Enjoy!

Provided by KatieTries2Cook

Categories     Bread     Quick Bread Recipes     Zucchini Bread Recipes

Time 50m

Yield 12

Number Of Ingredients 16

2 carrots, shredded
2 bananas, mashed
1 zucchini, shredded
¼ cup vegetable oil
¼ cup yogurt
2 eggs
1 cup whole wheat flour
1 ½ teaspoons baking soda
½ cup packed brown sugar
½ cup rolled oats
½ cup shredded coconut
½ cup chopped pecans
½ cup dried cherries
1 teaspoon ground cinnamon
1 teaspoon salt
½ teaspoon ground ginger

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper liners.
  • Mix carrots, banana, zucchini, vegetable oil, yogurt, and eggs together until fully incorporated.
  • Whisk flour and baking soda in a separate bowl. Mix brown sugar, oats, coconut, pecans, cherries, cinnamon, salt, and ginger into flour mixture until all ingredients are coated in flour. Stir wet ingredients into flour mixture until just combined. Scoop batter into the prepared muffin cups.
  • Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean and edges are slightly brown, 17 to 22 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 227.3 calories, Carbohydrate 31.7 g, Cholesterol 31.3 mg, Fat 10.1 g, Fiber 3.9 g, Protein 4.5 g, SaturatedFat 2.2 g, Sodium 388.1 mg, Sugar 16.7 g

ALL-STAR MUFFIN MIX



All-Star Muffin Mix image

I like to keep this basic muffin recipe mix in a handy place, like the pantry or cupboard, so I can mix up muffins quickly for dinner or if a friend is stopping by for coffee. -Nancy Mackey, Madison, Ohio

Provided by Taste of Home

Time 40m

Yield 1 dozen per batch.

Number Of Ingredients 10

8 cups all-purpose flour
3 cups sugar
3 tablespoons baking powder
2 teaspoons salt
2 teaspoons ground cinnamon
2 teaspoons ground nutmeg
ADDITIONAL INGREDIENTS:
1 large egg, room temperature
1 cup 2% milk
1/2 cup butter, melted

Steps:

  • In a large bowl, whisk first 6 ingredients until well blended. Store in airtight containers in a cool, dry place or in the freezer up to 6 months. Yield: 4 batches (11 cups mix)., To prepare plain muffins: Preheat oven to 400°. Whisk together egg, milk and melted butter. Add 2-3/4 cups muffin mix, stirring just until moistened. Fill paper-lined muffin cups three-fourths full. Bake until a toothpick inserted in center comes out clean, 18-21 minutes. Cool 5 minutes before removing from pan to a wire rack. Serve warm. , For Blueberry Muffins: Prepare muffins as directed, folding 1 cup fresh or frozen blueberries into prepared batter. , For Rhubarb-Orange Muffins: Prepare muffins as directed, adding 1/3 cup orange marmalade to egg mixture and folding 3/4 cup diced fresh or frozen rhubarb into prepared batter., For Banana Muffins: Prepare muffins as directed, adding 1 cup mashed ripe bananas to egg mixture. , For Cranberry-Pecan Muffins: Prepare muffins as directed, tossing 1 cup chopped fresh or frozen cranberries, 1/2 cup chopped pecans and 3 tablespoons sugar with muffin mix before adding to egg mixture. , For Apricot-Cherry Muffins: Prepare muffins as directed, tossing 1/2 cup each chopped dried apricots and dried cherries with muffin mix before adding to egg mixture. , For Cappuccino Muffins: Prepare muffins as directed, tossing 1 cup miniature semisweet chocolate chips and 2 teaspoons instant coffee granules with muffin mix before adding to egg mixture. , For Carrot-Raisin Muffins: Prepare muffins as directed, tossing 3/4 cup shredded carrots and 1/3 cup golden raisins with muffin mix before adding to egg mixture. , For Apple-Cheese Muffins: Prepare muffins as directed, tossing 1/2 cup each shredded peeled apple and shredded Colby-Monterey Jack cheese with muffin mix before adding to egg mixture.

Nutrition Facts : Calories 208 calories, Fat 9g fat (5g saturated fat), Cholesterol 39mg cholesterol, Sodium 244mg sodium, Carbohydrate 30g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.

BASIC MUFFIN RECIPE



Basic muffin recipe image

Good Food reader Charlotte Hilsdon shares her simple, chocolate chip muffin recipe, to which you can add fruit, chocolate or nuts

Provided by Good Food team

Categories     Afternoon tea, Dessert, Snack, Treat

Time 45m

Yield Makes 20

Number Of Ingredients 7

2 medium eggs
125ml vegetable oil
250ml semi-skimmed milk
250g golden caster sugar
400g self-raising flour (or same quantity plain flour and 3 tsp baking powder)
1 tsp salt
100g chocolate chips or dried fruit such as sultanas or dried cherries (optional)

Steps:

  • Heat oven to 200C/180C fan/gas 6. Line 2 muffin trays with paper muffin cases. In a large bowl beat 2 medium eggs lightly with a handheld electric mixer for 1 min.
  • Add 125ml vegetable oil and 250ml semi-skimmed milk and beat until just combined then add 250g golden caster sugar and whisk until you have a smooth batter.
  • Sift in 400g self-raising flour and 1 tsp salt (or 400g plain flour and 3 tsp baking powder if using) then mix until just smooth. Be careful not to over-mix the batter as this will make the muffins tough.
  • Stir in 100g chocolate chips or dried fruit if using.
  • Fill muffin cases two-thirds full and bake for 20-25 mins, until risen, firm to the touch and a skewer inserted in the middle comes out clean. If the trays will not fit on 1 shelf, swap the shelves around after 15 mins of cooking.
  • Leave the muffins in the tin to cool for a few mins and transfer to a wire rack to cool completely.

Nutrition Facts : Calories 205 calories, Fat 9 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 13 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.5 milligram of sodium

AMERICAN MUFFINS (PAUL HOLLYWOODS RECIPE)



American Muffins (Paul Hollywoods Recipe) image

These are a great basic muffin that takes any ingredient into the mix to make variations to suit what you have. Very easy but tasty muffin made by a famous British baker.

Provided by bevs kitchen

Categories     Scottish

Time 25m

Yield 8 serving(s)

Number Of Ingredients 9

4 ounces self raising flour
1/2 teaspoon baking powder
1 1/2 ounces caster sugar
1/4 teaspoon salt
1 egg, beaten
2 ounces butter, melted
4 fluid ounces milk
1/2 teaspoon vanilla or 1/2 teaspoon cinnamon
4 ounces fruit

Steps:

  • Place the flour, baking powder, sugar, and salt into a large bowl; stir but not too much.
  • Add the beaten egg, melted butter, milk and vanilla; stir.
  • Add your choice of fruit, nuts or chocolate to make your own version of muffin.
  • Place into muffin tins or cases.
  • Bake for 20 to 25 minutes at Gas 6.

Nutrition Facts : Calories 145.6, Fat 7, SaturatedFat 4.2, Cholesterol 40.6, Sodium 162.7, Carbohydrate 17.6, Fiber 0.4, Sugar 5.4, Protein 2.9

A TO Z MUFFINS



A to Z Muffins image

Provided by Florence Fabricant

Categories     breakfast, dessert

Time 55m

Yield 12 large muffins

Number Of Ingredients 12

3 eggs
2 cups sugar
1 cup vegetable oil
1 cup grated, peeled apples
1 cup grated zucchini
2 cups flour
1 teaspoon cinnamon
1/4 teaspoon baking soda
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon vanilla
1 cup chopped walnuts or pecans

Steps:

  • Butter muffin tins and coat lightly with flour to make 12 large muffins, or line the tins with fluted paper inserts. Preheat oven to 350 degrees.
  • Beat eggs until light, gradually adding the sugar. Beat in the oil and stir in the apples and zucchini.
  • Sift flour, cinnamon, baking soda, baking powder and salt together and fold into the batter. Stir in vanilla and nuts.
  • Spoon the batter into the muffin tins, filling the tins about two-thirds of the way full, and bake 35 to 40 minutes, until a cake tester comes out clean.

Nutrition Facts : @context http, Calories 457, UnsaturatedFat 23 grams, Carbohydrate 53 grams, Fat 26 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 2 grams, Sodium 201 milligrams, Sugar 35 grams, TransFat 0 grams

All-American Muffins Recipes: The Ultimate Guide

When it comes to breakfast, muffins have been a staple for Americans for generations. These tasty treats can be made in a variety of flavors and styles, making them perfect for any occasion. But what makes a muffin truly "All-American"? Here, we'll explore the history, ingredients, and variations of the All-American muffin.

A Brief History of Muffins

The origins of muffins can be traced back as early as the 18th century in Great Britain. These early muffins were made with yeast and were similar to what we would now call English muffins. However, the muffins that most people are familiar with today were actually created in the United States during the 19th century.

It wasn't until the invention of baking powder and baking soda that muffins could be made quickly and easily without the need for yeast. This led to an explosion in popularity for muffins, especially in American households. Muffins became a favorite breakfast food and could be made in a variety of flavors with ingredients commonly found in American kitchens.

Ingredients

All-American muffins are typically made with a base of flour, sugar, and baking powder or baking soda. From there, a variety of other ingredients can be added to create different flavors and textures. Here are some common ingredients found in All-American muffin recipes:

  • Flour
  • Sugar
  • Baking powder or baking soda
  • Eggs
  • Milk or buttermilk
  • Butter or oil
  • Flavorings (vanilla extract, almond extract, lemon zest, etc.)
  • Mix-ins (chocolate chips, blueberries, nuts, etc.)
Recipes

There are countless variations of All-American muffin recipes, but here are a few classic recipes to get you started:

  • Blueberry Muffins: Made with fresh or frozen blueberries, these muffins are a classic breakfast treat. The blueberries burst with flavor and add a pop of color to the muffins.
  • Chocolate Chip Muffins: Who doesn't love a chocolate chip muffin? These muffins are perfect for breakfast or as a sweet treat throughout the day. They're made with chunks of chocolate that melt into the batter as they bake.
  • Banana Nut Muffins: Don't let those overripe bananas go to waste! These muffins are made with mashed bananas and chopped nuts, making them a healthy and filling breakfast option.
  • Lemon Poppy Seed Muffins: If you love the bright and tangy flavor of lemon, these muffins are for you. They're made with fresh lemon zest and poppy seeds, creating a light and fluffy muffin.
  • Cornbread Muffins: These muffins are a savory twist on the classic breakfast muffin. Made with cornmeal and a touch of sugar, they're perfect for pairing with your favorite chili or barbecue dish.
Variations

Once you've mastered the basics of All-American muffin recipes, the sky is the limit when it comes to variations. Here are a few ideas to get you started:

  • Maple Bacon Muffins: Add crumbled bacon and maple syrup to muffin batter for a savory and sweet breakfast treat.
  • Apple Cinnamon Muffins: Mix chopped apples and cinnamon into your muffin batter for a cozy fall treat.
  • Pumpkin Spice Muffins: Combine pumpkin puree and warm spices for a seasonal muffin that's perfect for autumn.
  • Carrot Cake Muffins: Shred carrots and add warm spices for a muffin that tastes just like carrot cake.
  • Savory Cheese and Herb Muffins: Mix shredded cheese and chopped herbs like rosemary, thyme, and parsley into your muffin batter for a savory breakfast option.
Tips for Perfect All-American Muffins

Follow these tips to ensure your All-American muffins turn out perfect every time:

  • Don't overmix the batter. Mix until just combined for light and fluffy muffins.
  • Fill muffin cups about ¾ full. This will ensure that the muffins rise evenly and don't overflow in the oven.
  • Bake at the correct temperature. Most muffins are baked at 375°F, but be sure to check your recipe for specific instructions.
  • Use a toothpick to test for doneness. Insert a toothpick into the center of the muffin. If it comes out clean, the muffins are done.
Conclusion

All-American muffins are a classic breakfast treat that can be made in a variety of flavors and styles. Whether you prefer sweet or savory muffins, there's a recipe out there for everyone. With a few basic ingredients and some creativity, you can whip up a batch of delicious muffins in no time.

Valuable Tips for Making All-American Muffin Recipes

All-American muffin recipes are a favorite among many people. These muffins are perfect for breakfast, brunch, or a snack any time of the day. Making all-American muffins is quite easy, but there are a few tips that can help you make the best muffins ever.
1. Use quality ingredients
The quality of the ingredients you use for making the muffins can make a huge difference. Use fresh ingredients like butter, eggs, baking powder, and flour. You can also use whole-wheat flour instead of all-purpose flour for a healthier alternative. Use fresh fruits like blueberries, raspberries, strawberries, and bananas to add flavor to your muffins.
2. Don't overmix the batter
Overmixing the batter can result in tough, rubbery muffins. Mix the batter until all the dry ingredients are just moistened. There may be lumps in the batter, but that's fine. Overmixing can also cause the muffins to have large air pockets that will result in an uneven texture.
3. Use a muffin tin or liners
Using a muffin tin or liners will make your muffins bake evenly and help them hold their shape. If you don't have muffin liners, you can grease the muffin tin with butter or cooking spray.
4. Do not overfill muffin cups
Fill muffin cups only three-quarters full because muffins will rise as they bake. If you overfill the cups, the muffins will spill over and cause a mess in your oven.
5. Preheat the oven properly
It's essential to preheat the oven to the correct temperature before baking muffins. Preheating ensures that your muffins will bake evenly and will have a nice golden color.
6. Add toppings after baking
If you're adding toppings to your muffins, such as streusel, crumb toppings, or frosting, it's best to add them after baking the muffins. Adding toppings before baking can cause them to sink into the batter, resulting in uneven topping distribution.
7. Do not overbake muffins
Overbaking muffins can make them dry and tough. Check your muffins for doneness by inserting a toothpick into the center. If it comes out clean, the muffins are ready. If it has a wet batter clinging to it, the muffins need more time.
8. Cool muffins properly
After baking, transfer the muffins to a wire rack to cool. Let them cool completely before storing them in an airtight container. If you store the muffins while they're still warm, they may become soggy due to condensation.
9. Experiment with flavors
There are endless flavor combinations for all-American muffins. You can use different fruits, nuts, and spices to create unique flavors. Don't be afraid to experiment with different ingredients and flavors to find your favorite muffin recipe.
10. Freeze muffins for later
All-American muffins freeze well and can be stored in the freezer for up to three months. To freeze muffins, wrap them in plastic wrap or aluminum foil and transfer them to an airtight container or freezer bag. When you're ready to eat them, let them thaw at room temperature, or reheat them in the microwave or oven. In conclusion, making all-American muffins is a simple process with a few valuable tips that can help you make the perfect muffins. Use quality ingredients, do not overmix the batter, use a muffin tin or liners, do not overfill muffin cups, preheat the oven properly, add toppings after baking, do not overbake muffins, cool muffins properly, experiment with flavors, and freeze muffins for later. Follow these tips, and you'll be baking delicious all-American muffins in no time!

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