Best All American Flag Jell O Mold Recipes

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RED, WHITE, AND BLUE JELLO FLAG



Red, White, and Blue Jello Flag image

We had a block party for Memorial Day and I brought this jello dessert. You can buy the actual mold from www.kraftfoods.com/jello/ for $3.50. I got the jello mold free for buying jello at my local grocery store, which included several recipes. If you don't have the mold, use a pan that has a 10 cup capacity. Follow directions as closely as you can as the consistency of the jello is very important. Please note that you can use (2) 4 serving size packages or (1) 8 serving size packages of jello for the red and blue layers. This will be a hit at your next holiday gathering!

Provided by KCShell

Categories     Gelatin

Time 4h20m

Yield 20

Number Of Ingredients 6

1 quart boiling water, divided
2 (3 ounce) packages jell-o brand berry blue gelatin mix
2 (3 ounce) packages jell-o brand gelatin powder, any red flavor
3 cups ice cold water, divided
1 (3 ounce) package lemon Jell-O gelatin
1 (8 ounce) container Cool Whip Topping, thawed

Steps:

  • ADD 1-1/2 cups boiling water to dry berry blue gelatin mix in medium bowl; stir at least 2 minutes until gelatin is dissolved. Dissolve dry red gelatin mix in 1-1/2 cups boiling water in separate bowl. Stir 1-1/2 cups ice cold water into dissolved gelatin in each bowl.
  • SPRAY 10-cup flag mold with cooking spray; place on baking sheet. Pour red gelatin into mold. Refrigerate 45 minutes until set but not firm (gelatin should stick to finger when touched and should mound). Meanwhile, refrigerate berry blue gelatin in bowl for 45 minutes.
  • MEANWHILE, stir remaining 1 cup boiling water into dry lemon gelatin mix in bowl at least 2 minutes until dissolved. Refrigerate 25 minutes or until slightly thickened (consistency of unbeaten egg whites), stirring occasionally. Stir in whipped topping with wire whisk. Gently spread over red gelatin in mold. Refrigerate 10 minutes or until set but not firm. Gently spoon thickened berry blue gelatin over lemon gelatin mixture in mold.
  • REFRIGERATE 4 hours or overnight until firm. Unmold.

Nutrition Facts : Calories 116.2, Fat 4.2, SaturatedFat 2.6, Cholesterol 15.7, Sodium 82.7, Carbohydrate 11.9, Sugar 11, Protein 8.4

JELL-O® EASY PATRIOTIC FLAG DESSERT



JELL-O® Easy Patriotic Flag Dessert image

Put smiles on their faces with this flag dessert! Try this JELL-O Easy Patriotic Flag Dessert for Memorial Day, Fourth of July or summer pinics!

Provided by My Food and Family

Categories     Recipes

Time 2h30m

Yield Makes 16 servings.

Number Of Ingredients 9

3 cups boiling water, divided
2 pkg. (4-serving size each) JELL-O Berry Blue Flavor Gelatin
2 cups ice cubes, divided
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/4 cup sugar
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
2 pkg. (4-serving size each) JELL-O Strawberry Flavor Gelatin, or any red flavor
2 cups halved strawberries
1/2 cup blueberries

Steps:

  • Stir 1-1/2 cups of the boiling water into dry blue gelatin in medium bowl at least 2 min. until completely dissolved. Add 1 cup of the ice cubes; stir until ice is completely melted. Pour into 13x9-inch dish. Refrigerate 20 min. or until gelatin is set but not firm.
  • Place cream cheese, sugar and half of the whipped topping in large bowl; beat until well blended. Spoon over blue gelatin layer in dish; spread carefully to evenly cover gelatin layer. Stir remaining 1-1/2 cups boiling water into strawberry gelatin in separate bowl at least 2 min. until completely dissolved. Add remaining 1 cup ice cubes; stir until ice is completely melted. Let stand at room temperature 5 min. or until slightly thickened. Spoon over cream cheese layer in dish. Refrigerate 3 hours or until set.
  • Spread remaining whipped topping over dessert just before serving. Decorate with strawberries and blueberries to resemble a flag. Store leftover dessert in refrigerator.

Nutrition Facts : Calories 230, Fat 13 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 30 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 0.5063 g, Sugar 0 g, Protein 4 g

JELL-O® AND JUICE FLAG MOLD



JELL-O® and Juice Flag Mold image

Need dessert for a crowd? This refreshing JELL-O and Juice Flag Mold is easy to make and serves 16-deliciously!

Provided by My Food and Family

Categories     Home

Time 6h30m

Yield Makes 16 servings.

Number Of Ingredients 4

3 cups boiling water
2 pkg. (8-serving size each) JELL-O Strawberry Flavor Gelatin
3 cups cold orange juice or other fruit juice
2 cups thawed COOL WHIP Whipped Topping

Steps:

  • Spray 10-cup flag mold with cooking spray; place on baking sheet. Add boiling water to dry gelatin mix in large bowl; stir at least 2 min. until gelatin is completely dissolved. Stir in juice.
  • Pour into prepared mold.
  • Refrigerate 6 hours or overnight until firm. Unmold onto serving tray or platter. Decorate with whipped topping just before serving.

Nutrition Facts : Calories 80, Fat 2 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 45 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

All American Flag Jell-O Mold Recipes: A Symbol of Patriotism and Creativity

The All American Flag Jell-O Mold Recipes have become a quintessential dish for parties, especially during the 4th of July, Memorial Day, and other patriotic occasions. While the basic recipe involves flavored gelatine, water, and whipped topping, there are several customizations that people can make to add their own twist to the traditional dessert. This article explores the significance of the All American Flag Jell-O Mold Recipes, their history, and how they have come to stay as an all-time favorite in American cuisine.
The Significance of the All American Flag Jell-O Mold Recipes
The All American Flag Jell-O Mold Recipes signify not just a dessert, but an embodiment of patriotism and creativity. It is a dish that requires meticulous attention to detail, patience, and an eye for aesthetics. The recipe involves layering three colors - red, white, and blue - to create a stunning representation of the American flag. It goes beyond just getting the colors right; it requires a careful balance of flavors to complement each other without creating a clash of taste. Moreover, the All American Flag Jell-O Mold Recipes have become an integral part of American culture, representing the pride that people have for their nation. It is a dish that people love to share with their loved ones, taking pride in serving a dessert that reflects their love for their country. The dessert symbolizes unity, as people from all walks of life come together to enjoy a meal that represents their shared values.
The History of the All American Flag Jell-O Mold Recipes
The All American Flag Jell-O Mold Recipes have a rich history that dates back to the early 20th century. Jell-O, a brand of flavored gelatin, became a popular dessert option in the United States after its invention in the late 1800s. However, it was only in the 1930s that the company started promoting Jell-O as a patriotic dessert, tying it to national holidays such as Independence Day. During World War II, the All American Flag Jell-O Mold Recipes gained even more popularity, as people used them to celebrate their pride in their nation. The American housewives turned to Jell-O as a way to create a fun and patriotic dessert that was easy to make and could feed a large group of people. The All American Flag Jell-O Mold Recipes became a staple for parties and celebrations, and it has continued to be a favorite among food enthusiasts to date.
The Evolution of the All American Flag Jell-O Mold Recipes
Over the years, the All American Flag Jell-O Mold Recipes have undergone significant transformations, with people experimenting with different flavors and designs to create their own unique versions of the dessert. While the basic recipe remains the same, people now add fruits, candies, and even alcohol to create a more complex and flavorful dessert option. Moreover, the presentation of the dessert has evolved, with people using creative molds to make intricate designs such as stars, stripes, and different images that reflect their love for their country. The All American Flag Jell-O Mold Recipes have become a great way for people to showcase their creativity and add a touch of personal flair to the dessert.
The All American Flag Jell-O Mold Recipes: A Dish that Brings People Together
The All American Flag Jell-O Mold Recipes are not just a dessert; they are a dish that brings people together. It is a dessert that people of all ages can enjoy, and it has become a staple for parties and celebrations. The dish is easy to prepare, and it can be customized to suit different tastes and preferences. Moreover, the All American Flag Jell-O Mold Recipes embody the values that Americans hold dear - unity, pride, and creativity. It is a dish that symbolizes the beauty of America's diversity, bringing people from different backgrounds together to celebrate their shared values. The dish is a representation of what makes America great, and it has become an integral part of American cuisine.
Conclusion
In conclusion, the All American Flag Jell-O Mold Recipes are more than just a dessert; they are a symbol of patriotism and creativity. The dessert represents the pride that Americans have for their country, and it has become an integral part of American culture. The dish has undergone significant transformations over the years, but it has continued to be a favorite among food enthusiasts. The All American Flag Jell-O Mold Recipes continue to embody the values that make America great, and they will continue to be a dish that brings people together for generations to come.
Making an all American flag Jell-O mold recipe is a perfect way to celebrate your patriotism and enjoy a delicious dessert during Independence Day or any other festivities. The Jell-O mold recipe is a traditional American dessert that has been enjoyed by generations. Designing a flag Jell-O mold recipe requires a bit of creativity and expertise to create something that is both visually appealing and tastefully unique. In this article, we will discuss valuable tips that you can use to make an all American flag Jell-O mold recipe that is perfect for any occasion.

Tip 1: The Right Tools and Ingredients

When making an all American flag Jell-O mold recipe, it is crucial to have the right tools and ingredients. The recipe requires a flag mold, which is available for purchase from most stores or online retailers. You will also need a mixing bowl, measuring cups, and a mixing spoon. Typically, the recipe requires four different Jell-O flavors: red, blue, white, and green (optional). You will also need two cups of boiling water, cold water, and sweetened condensed milk.
Ingredients
  • Flag mold
  • Mixing Bowl
  • Measuring cups
  • Mixing spoon
  • Red Jell-O
  • Blue Jell-O
  • White Jell-O
  • Green Jell-O (optional)
  • 2 cups of boiling water
  • Cold water
  • Sweetened condensed milk

Tip 2: Preparing the Mold

Preparing the mold is crucial for creating a high-quality all American flag Jell-O mold recipe. Clean the mold and dry it thoroughly. Spray the mold with cooking oil and wipe any excess oil with a paper towel. The baking spray ensures that the Jell-O mold does not stick to the surface of the mold. Pour cold water into the mold and place it in the refrigerator until the Jell-O mixture is ready.
Instructions
  1. Clean the mold and dry it thoroughly.
  2. Spray the mold with cooking oil and wipe any excess oil with a paper towel.
  3. Pour cold water into the mold and place it in the refrigerator until the Jell-O mixture is ready.

Tip 3: Mixing the Jell-O Mixture

Mixing the Jell-O mixture is the fun part of making an all American flag Jell-O mold recipe. Boil two cups of water in a saucepan and add the red Jell-O to a mixing bowl. Pour the boiling water into the mixing bowl and stir the mixture until the Jell-O dissolves. Add one cup of cold water to the mixing bowl and stir again. Pour the mixture into the mold and refrigerate it for at least 30 minutes. Repeat the process with the blue and white Jell-O mixtures, ensuring that each layer sets before adding the next layer. The final layer comprises sweetened condensed milk mixed with unflavored gelatin to give the Jell-O mold a white color. The mixture should be chilled for at least an hour to set properly.
Instructions
  1. Boil two cups of water in a saucepan and add the red Jell-O to a mixing bowl.
  2. Pour the boiling water into the mixing bowl and stir the mixture until the Jell-O dissolves.
  3. Add one cup of cold water to the mixing bowl and stir again.
  4. Pour the mixture into the mold and refrigerate it for at least 30 minutes.
  5. Repeat the process with the blue and white Jell-O mixtures, ensuring that each layer sets before adding the next layer.
  6. The final layer comprises sweetened condensed milk mixed with unflavored gelatin to give the Jell-O mold a white color.
  7. The mixture should be chilled for at least an hour to set properly.

Tip 4: Decorating the Jell-O Mold

Decorating the Jell-O mold is where you can get creative and design a unique dessert that represents your patriotism. You can use fresh fruits or whipped cream to add texture and flavor to the Jell-O mold. Fresh blueberries, raspberries, and strawberries are excellent fruit choices as they maintain the red, white, and blue color themes. Additionally, you can create a flag design by placing the fruits in a pattern that represents the American flag. Whipped cream is perfect for creating stars and stripes on the Jell-O mold.
Instructions
  1. Use fresh fruits or whipped cream to add texture and flavor to the Jell-O mold.
  2. Use fresh blueberries, raspberries, and strawberries to maintain the red, white, and blue color themes.
  3. Create a flag design by placing the fruits in a pattern that represents the American flag.
  4. Use whipped cream to create stars and stripes on the Jell-O mold.

Tip 5: Presentation and Serving

The presentation and serving of the all American flag Jell-O mold recipe are as crucial as the taste. Carefully remove the mold from the refrigerator and hold it upside down on a serving dish. Gently tap the mold to dislodge the Jell-O mold from the mold's sides. The Jell-O mold should slide out easily. Decorate the Jell-O mold with extra fruits and whipped cream and serve it cold. The Jell-O mold is perfect for serving as a dessert after a hearty meal or as a centerpiece dish for a Fourth of July or Memorial Day celebration.
Instructions
  1. Carefully remove the mold from the refrigerator and hold it upside down on a serving dish.
  2. Gently tap the mold to dislodge the Jell-O mold from the mold's sides.
  3. The Jell-O mold should slide out easily.
  4. Decorate the Jell-O mold with extra fruits and whipped cream and serve it cold.
  5. The Jell-O mold is perfect for serving as a dessert after a hearty meal or as a centerpiece dish for a Fourth of July or Memorial Day celebration.

Conclusion

Creating an all American flag Jell-O mold recipe is a fun and exciting way to celebrate your patriotism and enjoy a delicious dessert. With the right tools, ingredients, and creativity, you can make a dessert that is both visually appealing and mouth-watering. We hope these valuable tips will give you the confidence to try something new and exciting and impress your family and friends with an all American flag Jell-O mold recipe.

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