Best All American Decadent Meat Loaf Recipes
ALL-AMERICAN MEATLOAF
The only thing better than a hearty meatloaf dinner is the sandwich you can make with the leftovers.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Number Of Ingredients 19
Steps:
- Preheat oven to 400 degrees. Remove crusts from bread, and place slices in the bowl of a food processor. Process until fine crumbs form, about 10 seconds. Transfer breadcrumbs to a large mixing bowl. Do not substitute dried breadcrumbs in this step, as they will make your meatloaf rubbery.
- Place carrot, celery, yellow onion, garlic, and parsley in the bowl of the food processor. Process until vegetables have been minced, about 30 seconds, stopping to scrape down the sides of the bowl once or twice. (Chopping vegetables this way saves time and ensures that vegetables will be small enough to cook through and not be crunchy). Transfer vegetables to bowl with the breadcrumbs.
- Add 1/2 cup ketchup, 2 teaspoons dry mustard, pork, veal, beef, eggs, salt, pepper, Tabasco, and rosemary. Using your hands, knead the ingredients until thoroughly combined, about 1 minute. The texture should be wet, but tight enough to hold a free-form shape.
- Set a wire baking rack into an 11-by-17-inch baking pan. Cut a 5-by-11-inch piece of parchment paper, and place over center of rack to prevent meat loaf from falling through. Using your hands, form an elongated loaf covering the parchment.
- Place the remaining 3 tablespoons ketchup, remaining 2 1/2 teaspoons mustard, and brown sugar in a bowl. Mix until smooth. Using a pastry brush, generously brush the glaze over loaf. Place oil in a medium saucepan set over high heat. When oil is smoking, add red onion. Cook, stirring occasionally, until onion is soft and golden in places. Add 3 tablespoons water, and cook, stirring, until most of the water has evaporated. Transfer onion to a bowl to cool slightly, then sprinkle onion over the meatloaf.
- Bake 30 minutes, then sprinkle rosemary needles on top. Continue baking loaf until an instant-read thermometer inserted into the center of the loaf registers 160 degrees. about 25 minutes more. Let meatloaf cool on rack, 15 minutes.
ALL AMERICAN MEATLOAF
I discovered this recipe when I was pregnant with my first child. This is the only meatloaf recipe my family allows me to make still. It can be frozen ahead.
Provided by It's A New Day
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h25m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix ground beef, quick oats, onion, milk, eggs, 1/4 cup ketchup, parsley, garlic, salt, basil, and black pepper together in a large bowl until thoroughly combined; pat the mixture into a 9x5-inch loaf pan.
- Bake meatloaf in the preheated oven until firm and no longer pink inside, 1 to 1 1/4 hours. An instant-read meat thermometer inserted into the center of the meat loaf should read at least 160 degrees F (70 degrees C).
- Remove from oven, spread 2 tablespoons ketchup over loaf, and top with Cheddar cheese slices; return to oven and bake until cheese has melted, about 5 more minutes.
Nutrition Facts : Calories 344.1 calories, Carbohydrate 12.3 g, Cholesterol 133.6 mg, Fat 20.6 g, Fiber 1.4 g, Protein 26.5 g, SaturatedFat 9.1 g, Sodium 595.4 mg, Sugar 4.1 g
CLASSIC MEATLOAF
Keep this meatloaf recipe handy: It's the only one you'll need.
Provided by Food Network Kitchen
Time 1h25m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment.
- Combine the meatloaf mix, breadcrumbs, parsley, eggs, onion, garlic, 1/4 cup of the ketchup, 1 tablespoon of the Worcestershire, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large mixing bowl. Using your hands, mix together until well combined.
- Transfer the mixture to the prepared baking sheet and form it into a compact oval-shaped loaf about 9 inches by 5 inches. Bake the meatloaf for 30 minutes.
- Stir the brown sugar together with the remaining 1/4 cup ketchup and 1 teaspoon Worcestershire in a small bowl for the glaze. Brush the top and sides of the meatloaf all over with the glaze. Return to the oven and bake until the glaze starts to caramelize and a thermometer inserted in the center of the meatloaf registers 160 degrees F, about 25 minutes more. Let rest for 10 minutes before slicing and serving.
MARTHA STEWART'S ALL AMERICAN MEATLOAF
This is a great meatloaf. I'm surprised it hasn't already been posted yet. The only thing I like better than meat loaf is meatloaf sandwiches, and this meatloaf is even better the next day; sliced between whole wheat bread, topped with a slice of cheese, and lots of mayo. Note: I omitted the veal and adjusted the amount of beef and pork to compensate--it was still great.
Provided by Pokey in San Antonio
Categories Pork
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 22
Steps:
- Preheat oven to 400°F.
- Process or crumble the bread and combine with the minced vegetables in a large bowl.
- Mix the meat, eggs and seasonings together in a bowl. Knead until thoroughly combined. Add meat mixture to the crumbs/veggie mixture. Combine, but don't over mix.
- Set a wire rack over an 11 x 17 baking pan. Cut a 5 x 11 piece of parchment paper and place it on the rack.
- Form the meat mixture into and elongated loaf on the parchment paper.
- Mix the next 3 ingredients together and baste the loaf--set aside.
- Heat the oil and sauté the onion rings. When soft and golden in places, add water and cook until most of the water evaporates. Garnish the loaf with the onion rings.
- Bake 30 minutes, then sprinkle rosemary needles on top. Continue baking for another 25 minutes. Cool on rack for 15 minutes before serving.
CROCK POT ALL AMERICAN MEATLOAF
Make and share this Crock Pot All American Meatloaf recipe from Food.com.
Provided by BeckyF
Categories Meat
Time 8h25m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a large mixing bowl, combine all ingredients, except the cheese and tomato paste.
- Shape half of the meat mixture into a loaf.
- Arrange 8 cheese strips on the meat, and top with the remaining meat, pressing the edges together to make a seal.
- Place in the Crock-Pot.
- Top with the tomato paste and the remaining cheese slices.
- Cover; cook on Low for 6 to 8 hours on Low or on High for 3 to 4 hours.
Nutrition Facts : Calories 566.4, Fat 27.5, SaturatedFat 13.5, Cholesterol 183.4, Sodium 1469.5, Carbohydrate 39.1, Fiber 2.3, Sugar 12.9, Protein 40
THE BEST MEATLOAF I'VE EVER MADE
When I was growing up, my mom never ever made meatloaf and I always wanted to try it - I finally tried it at a restaurant and loved it. When I moved out on my own I started experimenting with different recipes and creating my own version. I finally came up with the best meatloaf I have ever made, and I wanted to share it.
Provided by sillyliltracy
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h25m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt the butter in a skillet over medium heat, and cook the onion and garlic 5 minutes, until onion is tender. Remove from heat, and season with salt and pepper.
- In a large bowl, mix the onion and garlic, beef, crumbled bread, crushed crackers, egg, sour cream, Worcestershire sauce, and 1/2 can tomato sauce. Gradually stir in the milk 1 teaspoon at a time until mixture is moist, but not soggy. Transfer the mixture to a 5x9 inch loaf pan.
- Bake uncovered in the preheated oven 40 minutes. Increase oven temperature to 400 degrees F (200 degrees C), and continue baking 15 minutes, to an internal temperature of 160 degrees F (70 degrees C).
- In a small bowl, mix the remaining tomato sauce and ketchup. Pour over the top of the meatloaf, and continue baking 10 minutes.
Nutrition Facts : Calories 212.6 calories, Carbohydrate 8.7 g, Cholesterol 76.1 mg, Fat 11.6 g, Fiber 0.8 g, Protein 17.9 g, SaturatedFat 4.8 g, Sodium 648.6 mg, Sugar 3.3 g
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All-American Decadent Meatloaf Recipes
Meatloaf is a classic American dish that has been a staple at dinner tables for generations. It is a hearty and comforting meal that is easy to prepare, customizable, and can feed a crowd. With its versatility, it also has many variations that can cater to different tastes and preferences. For example, the addition of cheese or bacon can enhance the flavor and add extra richness to the dish.
In recent years, meatloaf has been elevated to a whole new level of decadence. Some of the all-American decadent meatloaf recipes have even made headlines, such as the bacon-wrapped meatloaf or the mac and cheese-stuffed meatloaf. These recipes are not for the faint-hearted and require a love for indulgent and over-the-top flavors.
Bacon-Wrapped Meatloaf
One of the most popular all-American decadent meatloaf recipes is the bacon-wrapped meatloaf. This recipe takes the classic meatloaf and wraps it in a layer of bacon, which adds an additional layer of flavor and texture. This dish is perfect for anyone who loves bacon and wants to take their meatloaf to the next level. Some variations of the recipe even use a mixture of ground beef and ground pork for added richness.
Mac and Cheese-Stuffed Meatloaf
Another popular all-American decadent meatloaf recipe is the mac and cheese-stuffed meatloaf. This recipe takes the traditional meatloaf and adds a twist by stuffing it with creamy mac and cheese. This dish is perfect for anyone who loves comfort food and wants to indulge in something a little extra. Some variations of the recipe even use different types of pasta, such as penne or elbow macaroni, for added texture.
Cheeseburger Meatloaf
The cheeseburger meatloaf is a delicious twist on the classic cheeseburger. This recipe combines ground beef, cheese, and breadcrumbs, which are formed into a loaf and then topped with ketchup, mustard, and pickles. This dish is perfect for anyone who loves cheeseburgers and wants to enjoy them in a new way.
Buffalo Chicken Meatloaf
The buffalo chicken meatloaf is perfect for anyone who loves spicy food. This recipe combines ground chicken, blue cheese, breadcrumbs, and hot sauce, which are formed into a loaf and then topped with more hot sauce and blue cheese. This dish is perfect for anyone who wants to enjoy the flavors of buffalo chicken without the bones or mess.
Pizza Meatloaf
The pizza meatloaf is perfect for anyone who loves pizza. This recipe combines ground beef, Italian seasoning, breadcrumbs, and pizza sauce, which are formed into a loaf and then topped with mozzarella cheese, pepperoni, and more pizza sauce. This dish is perfect for anyone who wants to enjoy the flavors of pizza in a new way.
Conclusion
All-American decadent meatloaf recipes are a delicious way to enjoy a classic dish with a twist. These recipes are perfect for anyone who loves comfort food and wants to indulge in something a little extra. Whether it's a bacon-wrapped meatloaf or a mac and cheese-stuffed meatloaf, these recipes are sure to impress and satisfy your taste buds. So, next time you're in the mood for something indulgent, give one of these all-American decadent meatloaf recipes a try.
Tips for Making All-American Decadent Meat Loaf Recipes
Meatloaf is a classic American dish that has become a staple on dinner tables across the country. It's a perfect comfort food that is easy to make and can be customized to suit your tastes. The great thing about meatloaf is that it's a versatile dish that can be made in many different ways. If you're looking to create a delicious and decadent meatloaf, here are some valuable tips to help:
1. Choose the Right Meat
The first step in making a delicious meatloaf is choosing the right meat. Ground beef is the most popular choice, but you can also use ground pork, chicken, turkey or a combination of these meats. If you're using ground beef, choose a fattier blend, such as 80/20 or 85/15, to make the meatloaf moist and flavorful.
If you want a healthier option, you can use leaner meat, but you'll need to add other ingredients to keep the meatloaf from becoming dry. Adding chopped vegetables or bread crumbs can help to keep the meat moist.
2. Use Flavors that Complement the Meat
A meatloaf is only as good as the flavors you add to it. The meat serves as the base, but you need to add other ingredients to make it flavorful. You can add any herbs, spices, or condiments that you like, but it's important to choose flavors that complement the meat.
If you're using beef, you might use Worcestershire sauce, garlic, and onions. For pork, you might use sage, thyme, and applesauce. For turkey, you might use cranberries, sage, and rosemary. There are many flavor possibilities, so experiment with various combinations to find what you like.
3. Add Moisture to the Meatloaf
Meatloaf can easily become dry, especially if you're using leaner meat. Adding moisture to the meatloaf will help to prevent this. You can add moisture in a variety of ways, such as:
- Mixing in chopped vegetables.
- Adding bread crumbs or cracker crumbs.
- Incorporating a sauce or gravy into the meatloaf mixture.
Be careful not to add too much moisture, as this can make the meatloaf mushy.
4. Make a Glaze for Flavor and Moisture
A glaze is a great way to add extra flavor and moisture to the meatloaf. You can make a glaze using simple ingredients such as ketchup, brown sugar, and mustard. Other ingredients that you can add to your glaze include balsamic vinegar, honey, or Worcestershire sauce.
Brush the glaze over the top of the meatloaf before baking it. This will help to keep the meatloaf moist and flavorful, and it will create a delicious crust on the top of the meatloaf.
5. Add Some Texture to the Meatloaf
Texture is an important part of any good meatloaf. You can add texture by incorporating other ingredients such as vegetables, cheese, or nuts. Some great options for adding texture include:
- Chopped onions or garlic
- Finely diced bell peppers or carrots
- Shredded cheese or crumbled feta
- Pecans or walnuts
These ingredients will add flavor and texture to your meatloaf, making it more interesting and satisfying.
6. Let the Meatloaf Rest Before Serving
One of the most important steps in making a delicious meatloaf is to let it rest before serving. This will allow the meat to cool slightly, and the juices to redistribute inside the loaf. If you cut into the meatloaf right after you take it out of the oven, all the juices will run out and the meatloaf will be dry.
Let the meatloaf rest for at least 10 minutes before slicing and serving. This will ensure that the meat is moist and tender, and that the flavors have had time to develop.
7. Serve with Sides that Complement the Meatloaf
Meatloaf is a hearty and filling dish that pairs well with a variety of sides. The sides you choose will depend on your personal taste and the flavors you added to your meatloaf. Some great options for side dishes include:
- Mashed potatoes with gravy.
- Roasted or steamed vegetables such as green beans or carrots.
- A salad with a vinaigrette dressing to balance out the richness of the meatloaf.
- Baked beans or macaroni and cheese.
An All-American Decadent Meatloaf Recipe
Here is an example recipe for an all-American decadent meatloaf. This recipe incorporates many of the tips outlined above.
Ingredients
- 2 lbs. ground beef (80/20 blend)
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 cup breadcrumbs
- 2 eggs, lightly beaten
- 1/4 cup milk
- 2 tbsp. Worcestershire sauce
- 1 tbsp. Dijon mustard
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/4 cup ketchup
- 1/4 cup brown sugar
- 2 tbsp. red wine vinegar
Instructions
- Preheat the oven to 375°F. Line a baking sheet with foil.
- In a large bowl, combine the ground beef, chopped onion, minced garlic, and diced red bell pepper.
- Add the breadcrumbs, eggs, milk, Worcestershire sauce, Dijon mustard, salt, and black pepper. Mix well.
- Transfer the meat mixture to the baking sheet and form into a loaf shape, pressing down to compact slightly.
- In a small bowl, whisk together the ketchup, brown sugar, and red wine vinegar to make the glaze.
- Brush the glaze over the top and sides of the meatloaf.
- Bake for 1 hour and 15 minutes, or until a meat thermometer inserted in the center of the meatloaf reads 160°F.
- Remove from the oven and let rest for 10 minutes before slicing and serving.
This recipe incorporates many of the tips outlined above, including adding vegetables, using a glaze, and letting the meatloaf rest before serving. It also includes Worcestershire sauce and Dijon mustard for added flavor, and breadcrumbs and eggs to keep the meatloaf moist.
Conclusion
Meatloaf is a classic American dish that can be customized to suit your tastes. By following these valuable tips, you can create a delicious and decadent meatloaf that your whole family will love. Choose the right meat, add complementary flavors, and add moisture and texture to the meatloaf. Don't forget to let the meatloaf rest before serving, and serve it with sides that complement the flavors in the meatloaf. Try out the recipe above for an all-American meatloaf that is sure to impress!