Best All American Cowboy Salad Recipes

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COWBOY BEAN SALAD



Cowboy Bean Salad image

Recipe video above. Why make a boring ole' Bean Salad when you can make it a COWBOY one?? A fresh, simple, healthy black bean salad with a South West lime dressing, this is endlessly versatile and lasts for days. Serve it as a side, stuff it in tacos, burritos and wraps. Pile onto burritos and tacos, take it to work for lunch! {Quantity: Written recipe scaled down to use 1 can of each beans and corn, pictures and video show double batch}

Provided by Nagi

Categories     Side Dish

Number Of Ingredients 15

400g/14 oz can black beans (, rinsed & drained (Note 1))
400g/14 oz can corn (, drained (or frozen thawed 1.5 cups))
1 red capsicum/bell pepper (, 1cm/1/3" diced)
1 avocado (, diced)
1 red onion (, diced)
3/4 cup coriander/cilantro (, roughly chopped)
250g/8oz cherry tomatoes (, quartered (or 2 large tomatoes, deseeded and diced, Note 2))
2 tbsp lime juice
4 tbsp olive oil
1/4 tsp chipotle powder ((or American Chili Powder, Note 3))
1/4 tsp cumin powder
2 tsp sugar
1 garlic (, finely ninced)
1/4 tsp black pepper
1/2 tsp salt

Steps:

  • Shake Dressing in a jar.
  • Place Salad ingredients in a big bowl. Drizzle over Dressing, toss.
  • Serve immediately, or keep for up to 4 days! Might need a squeeze of lime to freshen the flavour.
  • Serve as a light meal or side (goes with everything - beef, fish, prawns, pork, chicken). Especially great with all things Mexican - stuff in / pile on tacos, burritos, enchiladas, nachos, fajitas - and Southern Foods (pulled pork, barbcue ribs, fried chicken!)

Nutrition Facts : Calories 250 kcal, Carbohydrate 30 g, Protein 9 g, Fat 13 g, SaturatedFat 2 g, Sodium 395 mg, Fiber 7 g, Sugar 6 g, ServingSize 1 serving

COWBOY CHOPPED SALAD



Cowboy Chopped Salad image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 16m

Yield 4 to 6 servings

Number Of Ingredients 23

12 slices bacon, chopped
Vegetable oil, for frying
4 corn tortillas, cut into strips
1 cup mayonnaise
1/2 cup sour cream
1/4 cup barbecue sauce
1/4 cup chopped fresh flat-leaf parsley
2 tablespoons chopped chives
1 clove garlic, finely chopped
Buttermilk, as needed to adjust the consistency
Hot sauce, as needed
Kosher salt
1 head iceberg lettuce, cut into chunks and sliced
1 pint grape tomatoes, halved
1 bunch scallions, sliced
1 pound Cheddar, grated
Pico de gallo, store-bought or homemade, recipe follows, for topping
12 Roma tomatoes (slightly underripe is fine)
3 yellow or red onions
2 cups fresh cilantro leaves
1 to 2 jalapenos, plus more if needed
1 lime
Salt

Steps:

  • For the bacon and tortilla strips: Fry the bacon in a medium skillet over medium heat until crisp, about 8 minutes. Drain on paper towels. Add some vegetable oil to the bacon skillet and fry the tortilla strips until crisp, approximately 1 minute. Drain on paper towels.
  • For the BBQ ranch dressing: In a bowl, whisk together the mayonnaise, sour cream, barbecue sauce, parsley, chives and garlic. Adjust the consistency with buttermilk to make it a little thinner. Taste and add hot sauce and salt as needed.
  • For the salad: Put the lettuce, tomatoes, scallions, bacon and most of the cheese into a bowl. Drizzle over the dressing and stir. Scatter over some pico de gallo, the tortilla strips and the reserved cheese, then serve.
  • Dice up equal quantities of the tomatoes and onions. Roughly chop the cilantro. Now slice 1 or 2 jalapenos in half. With a spoon, scrape out the seeds. (If you like things spicy, leave in some of the white membranes.) Dice the jalapenos very finely; you want a hint of heat and jalapeno flavor, but you don't want to cause any fires. Now dump these 4 ingredients into a bowl.
  • Slice the lime in half and squeeze the juice from one half into the bowl. Sprinkle with salt and stir together until combined. Be sure to taste the pico de gallo and adjust the seasonings, adding salt, lime juice or more diced jalapeno as needed. Yield: 8 servings

ALL-AMERICAN COWBOY SALAD



All-American Cowboy Salad image

Make and share this All-American Cowboy Salad recipe from Food.com.

Provided by Mary in LA.

Categories     Ham

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

1 (11 ounce) can corn kernels, drained
1 3/4 cups chunk cooked ham, cubed (8 ounce)
3 ripe medium tomatoes, cut in chunks
4 ounces chunk monterey jack cheese, cut in long, thick strips
1/3 cup thin red onion, wedges
2/3 cup low-fat ranch dressing (light)
1/3 cup chopped parsley
1 small boston lettuce, leaves separated
1/2 cup smoked almonds, coarsely chopped (Nuts need to rubbed between paper towels to remove excess salt)

Steps:

  • Toss first 7 ingredients in a large bowl to mix and coat.
  • Line a large serving platter with lettuce.
  • Top with ham mixture; sprinkle with almonds and serve immediately.
  • Any kind of lettuce may be used if can't use Boston.

Nutrition Facts : Calories 547.2, Fat 34.3, SaturatedFat 10.9, Cholesterol 88.7, Sodium 655.9, Carbohydrate 33.8, Fiber 5.7, Sugar 5.5, Protein 30.8

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All American Cowboy Salad Recipes: A Perfect Mix of Healthy and Hearty

There is something quintessentially American about cowboys and their rugged, adventurous lifestyle. And there is nothing more fitting for a cowboy meal than a salad that delivers both flavor and nutrition. All American Cowboy Salad recipes are hearty, filling, and full of healthy ingredients that fuel the body and satisfy the soul. These salads celebrate the American West with ingredients like savory beef, hearty beans, crispy bacon, and creamy avocado, all mixed together with fresh greens and flavorful dressings.
The Key Components of an All American Cowboy Salad
The beauty of the All American Cowboy Salad is that there are endless recipe variations, but all follow a similar formula. Here are some of the key components that make up this cowboy classic: 1. Greens: All good salads start with a base of fresh greens. For a cowboy salad, choose heartier greens like spinach or kale, or even shredded cabbage or romaine lettuce. 2. Protein: What would a cowboy salad be without a healthy dose of protein? Beef is the obvious choice, either grilled and sliced or slow-cooked and shredded, but you could substitute with chicken or even plant-based proteins like black beans or tofu. 3. Crunch: A good cowboy salad needs a little crunch, and that's where ingredients like crispy bacon, crunchy croutons or tortilla strips, or toasted nuts come in. 4. Creamy: Adding something creamy to your salad will balance out the flavors and textures. This could be a generous dollop of guacamole or avocado slices, a tangy blue cheese dressing or crumbled feta cheese, or even a scoop of sour cream. 5. Dressing: A good salad needs a good dressing, and cowboy salads are no exception. A spicy ranch dressing, a tangy BBQ sauce vinaigrette, or even a zesty salsa can take your salad to a whole new level.
All American Cowboy Salad Recipe Inspiration
If you're looking for inspiration for your own cowboy salad, here are some recipe ideas to get you started: 1. Steak Fajita Salad: Grilled steak strips seasoned with fajita spices, sautéed peppers and onions, black beans, lettuce, and pico de gallo, topped with a creamy avocado dressing. 2. BBQ Chicken Cobb Salad: Grilled chicken breast, bacon, avocado, hard-boiled egg, chopped romaine lettuce, and crumbled blue cheese, drizzled with a tangy BBQ sauce vinaigrette. 3. Southwest Black Bean Salad: A meatless option featuring black beans, roasted corn, avocado, tomatoes, and crisp lettuce, topped with a zesty lime dressing and crispy tortilla strips. 4. Beef and Bacon Salad: Slow-cooked shredded beef, crispy bacon, crispy lettuce, crumbled feta cheese, and a creamy ranch dressing. 5. Smoky Grilled Chicken Salad: Grilled chicken breast, mixed greens, roasted red peppers, and crunchy croutons, topped with a smoky chipotle ranch dressing.
Why All American Cowboy Salad Recipes are Perfect for Any Occasion
All American Cowboy Salad recipes are not only delicious and satisfying, but they are also perfect for any occasion. Whether you're looking for a quick and easy weeknight meal or a hearty dish to take to a potluck, cowboy salads fit the bill. They are also incredibly versatile, making them a great option for anyone with dietary restrictions or preferences. Vegans and vegetarians can easily swap out the meat for plant-based proteins, and those avoiding gluten can skip the croutons or use gluten-free options. In conclusion, All American Cowboy Salad recipes are a perfect mix of healthy and hearty, and a celebration of the rugged, adventurous spirit of the American West. With endless recipe variations, there is a cowboy salad to please everyone, making them the perfect meal for any occasion.
A cowboy salad is a perfect meal for a busy day – it is quick to prepare, filling, and healthy. It's a delicious blend of fresh vegetables and proteins, perfect for cowboys, cowgirls, and everyone who loves the flavors of the southwest. We’ve all seen salads before, but when it comes to the traditional all-American cowboy salad, there’s a lot that goes into making it perfect. We’ve put together some valuable tips that you can follow when making an all-American cowboy salad that is sure to impress and satisfy. 1. Pick Fresh and Crisp Vegetables The first and foremost step towards making a perfect cowboy salad is picking the right vegetables. The ideal vegetables for the salad should be fresh and crisp while adding a mix of colors to give the salad a vibrant, visually appealing look. You can go with vegetables like lettuce, cabbage, tomatoes, red onions, bell peppers, and carrots. Make sure you purchase the vegetables from a trusted market or grocery store where you can be sure that the produce is fresh. Before adding them to the salad, wash the vegetables thoroughly to remove any dirt, and chop them in small bite-sized pieces. 2. Choose the Right Protein Next up, it is important to choose the right protein for your all-American cowboy salad. The protein should provide the salad with both flavor and texture. Traditional cowboy salads are usually made with grilled or BBQ meats like chicken, steak, or shrimp. If you are a vegetarian, don't worry. You can add protein-rich elements like black beans, chickpeas, tofu, or tempeh to your salad. These ingredients will add flavor and nutrition to your salad, without compromising on the taste. 3. Add Crunch, Texture, and Flavor to the Salad To give your cowboy salad the perfect amount of crunch and texture, it's essential to add some ingredients that will give the salad some texture and flavor. This can include ingredients like avocado, crispy bacon, tortilla chips, croutons, or nuts like pecans, almonds or walnuts. Adding these crunchy elements will give your salad a desirable combination of soft and hard textures that will make your salad more enjoyable, satisfying, and interesting. 4. Use a Tangy Dressing Another critical component of any great salad is the dressing. A salad dressing should provide a range of flavors that will work in harmony with the other ingredients in the salad. When it comes to cowboy salads, choosing the right dressing is key. A classic cowboy salad dressing will include ingredients like BBQ sauce, ranch dressing, honey mustard, or salsa. These ingredients will add tanginess to the salad, and blend perfectly with the proteins, vegetables, and crunchy elements. 5. Balance the Ingredients Lastly, when making an all-American cowboy salad, it is essential to ensure that all the ingredients are balanced in proportion. The amount of protein, vegetables, crunchy ingredients, and dressing should be compared to each other so that one ingredient does not overpower the rest. Follow this golden rule of balancing, and you are sure to make a salad that is perfectly proportioned, highly nutritious, and delicious. Conclusion: Making an all-American cowboy salad is an art, and it takes some knowledge and expertise to get it right. With the tips listed above, you will be well-equipped to make a delicious and healthy cowboy salad that will be perfect for any meal. So next time you feel like having a quick, healthy, and filling meal, make sure you try your hand at making an all-American cowboy salad, and see how easy and satisfying it can be!

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