Best All American Barbecued Beef With Noodles Recipes
BBQ BEEF BOWL WITH BROWN RICE NOODLES
Steps:
- Marinade the skirt steak in the Pear and Ginger Marinade at room temperature for 2 hours. Remove the steak from the marinade and discard the marinade.
- Heat a grill or grill pan to hot. Grill the skirt steak for 3 to 5 minutes on each side or until desired doneness. Remove from the heat and let rest.
- Cook the brown rice noodles according to the package directions. Plate the noodles in a large serving bowl or smaller individual bowls.
- Slice the steak into thin strips and place on top of the noodles. Top with the Quick Pickled Asian Slaw, then drizzle with Miso Carrot Ginger Dressing. Garnish with scallions and sesame seeds. Serve.
- Combine the pear juice, soy sauce, honey, ginger, sesame oil and garlic in a small pot over medium heat. And a few grinds more than normal of black pepper. Bring to a boil, then remove from the heat and allow to cool completely. Use as desired.
- Toss the cabbage, cucumber and carrots together in a heatproof bowl, then set aside.
- Bring the vinegars, sugar and salt to a boil in a small saucepan. Pour the vinegar mixture over the cabbage mixture, tossing to make sure all the veggies are covered. Let sit for 15 minutes. Use the slaw to add flavor to your favorite Asian bowl or sandwich. Vegetables can be kept in their pickling liquid in the fridge for up to 2 weeks.
- Combine the carrots, ginger, vinegar, miso paste, vegetable oil, honey, sesame oil and 2 tablespoons water in a blender and blend until smooth.
BARBECUED BEEF WITH LEMON GRASS AND NOODLES
Provided by Food Network
Categories main-dish
Time 1h1m
Yield 4 to 6 servings
Number Of Ingredients 23
Steps:
- For the marinade, pound the garlic, sugar, and shallots in a mortar into a paste. Add the fish sauce, sesame seeds, black pepper, sesame oil, and lemon grass. (The lower third of the stalk of lemon grass should be sliced thinly, then minced, before adding to the mortar. It's best to mince in a food processor).
- Slice beef into thin crosswise slices, 1/8-inch thick, place in a bowl and cover with marinade for about 1 hour.
- Preheat a ridged grill or broiler and place the meat on the hot grill. Cook for 1 minute on each side. Cool to room temperature.
- Cook the rice sticks in boiling water for about 4 minutes. Drain, rinse, and set aside.
- To serve, set out 4 to 6 bowls and arrange the food in the following manner:
- Place some shredded cucumber and lettuce in the bottom of each bowl, then sprinkle on some of the mint and coriander. Distribute the noodles among the bowls. Arrange the meat over the noodles. Sprinkle with more mint and cilantro, plus the chopped peanuts. Add a few pieces of shredded hot pepper on top and decorate with a sprig of cilantro.
- Serve with a bowl of nuoc cham to sprinkle on top.
- For Nuoc Cham, peel garlic. Split the chile and remove seeds and membrane. Cut into pieces and put into mortar with garlic and sugar. Pound to a paste. Squeeze the lime juice into the paste and with a small knife remove the pulp from the lime section and add it as well. Mash this mixture and add the fish sauce and water.
ALL-AMERICAN BARBECUE SANDWICHES
I came up with this delicious BBQ sandwich on my own. Out of all my barbecue recipes, this one's my husband's favorite. It's also a big hit with family and friends who enjoy it at our Fourth of July picnic.-Sue Gronholz, Beaver Dam, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 18 servings.
Number Of Ingredients 10
Steps:
- In a Dutch oven, cook beef and onions until meat is no longer pink and onion is tender; drain. Stir in the ketchup, mustard, Worcestershire sauce, vinegar, sugar, salt and pepper. Heat through. Serve on buns.
Nutrition Facts :
BEEF AND NOODLES
The best beef and egg noodles you'll ever have. Affordable, quick, and yummy! I have to give credit to my grandma. She used to cook this for her 5 kids and then later for all her grandkids.
Provided by Ian Garrett
Categories Meat and Poultry Recipes Beef Steaks Sirloin Steak Recipes
Time 1h30m
Yield 4
Number Of Ingredients 10
Steps:
- Heat a skillet over medium-high heat; cook steak, working in batches, until seared and browned on all sides, about 5 minutes. Transfer seared steak to a plate.
- Melt butter in the same skillet over medium heat and saute onion until softened, 5 to 10 minutes. Add steak to onion and pour beef stock over steak; season with bay leaves, thyme, salt, and pepper. Bring to a boil, reduce heat to low, cover skillet with a lid, and simmer until steak is tender, 50 minutes to 1 hour 50 minutes. Stir peas and cornstarch into steak mixture; cook uncovered until liquid thickens, about 10 minutes.
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes; drain. Serve beef mixture over noodles.
Nutrition Facts : Calories 402.3 calories, Carbohydrate 38.7 g, Cholesterol 96.1 mg, Fat 14.4 g, Fiber 3.7 g, Protein 28.5 g, SaturatedFat 6.7 g, Sodium 155.8 mg, Sugar 5.1 g
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All American Barbecued Beef with Noodles Recipes
Barbecue is a quintessential part of American cuisine and remains a popular cooking technique that is synonymous with summer. Grilling, smoking, and roasting are all common methods used when preparing barbecued beef. Typically, beef brisket is the preferred cut of meat, as it is well-marbled and benefits from long, slow cooking times to allow the connective tissues to break down, resulting in tender and juicy meat. This recipe is an all-American classic - barbecued beef with noodles, perfect for any summer get together with friends and family.
Ingredients
- 1.5 lbs beef brisket
- 4 tsp smoked paprika
- 2 tsp chili powder
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp black pepper
- 2 tsp kosher salt
- 1/2 cup barbecue sauce
- 8 oz egg noodles
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your barbecue grill to a medium-high heat.
- In a small mixing bowl, combine the smoked paprika, chili powder, garlic powder, onion powder, black pepper, and kosher salt together.
- Rub the beef brisket generously with the spice mix, ensuring that the meat is coated evenly.
- Place the brisket on the grill and cook for 2-3 hours until the internal temperature of the meat reads 160 degrees F.
- During the last 30 minutes of cooking, brush the meat with barbecue sauce to give it a sweet and tangy flavor.
- After the brisket finishes cooking, remove it from the grill and let it rest for 10 minutes before slicing the meat against the grain.
- In a pot, cook the egg noodles according to the package instructions.
- In a separate pan, heat the olive oil and sauté the sliced beef, seasoning with salt and pepper to taste.
- Once the noodles are done cooking, strain them and add them to the pan with the sautéed beef.
- Toss the noodles and beef together until they are well combined and heated through.
- Serve the barbecued beef and noodles immediately, garnished with fresh herbs or green onions.
Conclusion
When it comes to American cuisine, barbecued beef with noodles is a favorite dish that speaks to the summer months. The mix of bold spices with tender and juicy beef served with soft noodles creates a harmonious and comforting dish. As with any meal, the key to success is attention to detail and patience - taking the time to allow the flavors to blend and develop. So, this summer, get out your barbeque grill, and try this All-American Barbecued Beef with Noodles Recipes for a classic meal perfect for any summer occasion.
Valuable Tips for Making All-American Barbecued Beef with Noodles Recipes
Barbecue is a hallmark of American cuisine, with the smoky, charred flavors of grilled meats and vegetables capturing the hearts and palates of diners for generations. In particular, all-American barbecued beef–a deliciously tender and savory dish served with noodles–has become a staple of backyard cookouts, family picnics, and other casual gatherings. But while making a great barbecued beef dish may seem intimidating at first, with the right tools and techniques, anyone can produce a dish that rivals even the best barbecue joints around. In this article, we'll explore some valuable tips and tricks for making all-American barbecued beef with noodles recipes that are sure to impress all your guests. From choosing the right cut of beef to mastering the art of smoking and grilling, we'll cover everything you need to know to create a mouthwatering, memorable dish that will have everyone asking for seconds.Tip 1: Choose the Right Cut of Beef
The first step in making great barbecued beef is choosing the right cut of meat. While there are many different cuts of beef that can be used for barbecuing, some are more popular than others. Here are a few of the most common cuts of beef used for barbecuing:- Ribeye: This cut of beef is well-marbled, which means it contains a lot of fat. This makes it perfect for barbecuing, as the fat keeps the meat moist and tender.
- Brisket: Another popular cut for barbecuing, brisket is a tough cut of meat that requires slow cooking to break down the connective tissue and become tender.
- Chuck: Chuck roast is a flavorful and relatively inexpensive cut of meat that works well for barbecuing. It's also versatile–it can be cooked low and slow for tender pulled beef, or grilled quickly for steak-like slices.