Best All American Apple Pie Grilled Cheese Recipes

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30 BEST GRILLED CHEESES TO TRY TODAY



30 Best Grilled Cheeses To Try Today image

Up your lunch game with these grilled cheese recipes! From short rib to taco to Philly cheesesteak, these gourmet grilled cheese sandwiches are sure to please.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 30

Best Grilled Cheese Sandwich
Jalapeno Popper Grilled Cheese
Caprese Grilled Cheese
Short Rib, Caramelized Onion, and Gouda Grilled Cheese
BBQ Chicken Grilled Cheese
Reuben Grilled Cheese
Taco Grilled Cheese
Chicken Quesadilla Grilled Cheese
Chicken Parmesan Grilled Cheese
Roast Beef Grilled Cheese
Sloppy Joe Grilled Cheese
Grilled Mac and Cheese
Pizza Grilled Cheese
Grilled Turkey and Swiss Cheese
Grilled Ham and Cheese
Philly Cheesesteak Grilled Cheese
Brie Grilled Cheese
Keto Grilled Cheese
BLT Grilled Cheese
Spinach and Feta Grilled Cheese
Bacon Grilled Cheese
S'mores Grilled Cheese
Apple Bacon Cheddar Grilled Cheese
Cheeseburger Grilled Cheese
Egg in a Hole French Toast Grilled Cheese
Lasagna Grilled Cheese
Breakfast Grilled Cheese
Spinach Artichoke Grilled Cheese
Baked Potato Grilled Cheese
Avocado Tomato Grilled Cheese

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a grilled cheese in 30 minutes or less!

Nutrition Facts :

ALL AMERICAN APPLE PIE



All American Apple Pie image

Quick and easy, with a great non-crust topping. Try a variety of apples, mix it up...

Provided by Amy

Categories     Desserts     Pies     Apple Pie Recipes

Time 1h10m

Yield 8

Number Of Ingredients 13

1 ½ cups all-purpose flour
½ cup vegetable oil
2 tablespoons cold milk
1 ½ teaspoons white sugar
1 teaspoon salt
6 Fuji apples, cored and sliced
¾ cup white sugar
3 tablespoons all-purpose flour
¾ teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ cup all-purpose flour
½ cup white sugar
½ cup butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • To Make Crust: In a large bowl, mix together 1 1/2 cups flour, oil, milk, 1 1/2 teaspoons sugar and salt until evenly blended. Pat mixture into a 9 inch pie pan, spreading the dough evenly over the bottom and up sides. Crimp edges of the dough around the perimeter.
  • To Make Filling: Mix together 3/4 cup sugar, 3 tablespoons flour, cinnamon, and nutmeg. Sprinkle over apples and toss to coat. Spread evenly in unbaked pie shell.
  • To Make Topping: Using a pastry cutter, mix together 1/2 cup flour, 1/2 cup sugar and butter until evenly distributed and crumbly in texture. Sprinkle over apples.
  • Put pie in the oven on a cookie sheet to catch the juices that may spill over. Bake 45 minutes.

Nutrition Facts : Calories 528.9 calories, Carbohydrate 72.9 g, Cholesterol 30.8 mg, Fat 25.9 g, Fiber 3.6 g, Protein 4.1 g, SaturatedFat 9.2 g, Sodium 375.7 mg, Sugar 43.1 g

OLD FASHIONED APPLE PIE



Old Fashioned Apple Pie image

Apple pie ...so American, so delicious. A true classic. Enjoy!

Provided by Arletta

Categories     Desserts     Pies     Apple Pie Recipes

Yield 8

Number Of Ingredients 8

2 (9 inch) unbaked pie crusts
7 cups peeled, cored and sliced apples
1 cup white sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
¼ teaspoon salt
2 tablespoons butter

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • In a bowl combine apples, sugar, flour, cinnamon, nutmeg and salt. Place mixture in a pastry-lined 9 inch pie plate. Dot with butter and adjust top crust that has been vented.
  • Place in oven and bake at 425 degrees F (220 degrees C) for 10 minutes. Turn oven temperature down to 275-300 degrees F (135-150 degrees C) and bake 40-50 minutes or until crust is golden brown and apples are tender. Let cool and serve.

Nutrition Facts : Calories 402 calories, Carbohydrate 61.4 g, Cholesterol 7.6 mg, Fat 17.2 g, Fiber 3 g, Protein 2.4 g, SaturatedFat 4 g, Sodium 373.5 mg, Sugar 35 g

ALL-AMERICAN, ALL-DELICIOUS APPLE PIE



All-American, All-Delicious Apple Pie image

Make and share this All-American, All-Delicious Apple Pie recipe from Food.com.

Provided by ratherbeswimmin

Categories     Pie

Time 3h15m

Yield 8 serving(s)

Number Of Ingredients 12

1 pastry for double-crust pie, chilled (enough for a double crust)
4 lbs apples
3/4 cup sugar
1 lemon, zest of
2 tablespoons quick-cooking tapioca
1/2 teaspoon ground cinnamon
1/8-1/4 teaspoon freshly grated nutmeg
1/4 teaspoon salt
2 tablespoons graham cracker crumbs (or dry bread crumbs)
2 tablespoons cold unsalted butter, cut into bits
milk or heavy cream
coarse sugar

Steps:

  • Butter a 9-inch deep dish pie plate (Pyrex is recommended).
  • Working on a well floured surface, roll out 1 piece of the dough to a thickness of about 1/8 inch; fit the dough into the buttered pie plate and trim the edges to ½ inch overhang.
  • Roll the other piece of dough into a 1/8 inch thick circle and slip it onto a baking sheet lined with parchment paper.
  • Cover both the circle and the crust in the pie plate with plastic wrap and refrigerate for 20 minutes, while you preheat the oven and prepare the filling.
  • Position oven rack in center of oven; preheat to 425°.
  • Peel, core, and slice the apples; put apples in a large bowl and add the sugar, lemon zest, tapioca, cinnamon, nutmeg, and salt.
  • Toss everything together well; if you have time, let the mix sit for about 5 minutes, until juice starts to accumulate in the bottom of the bowl.
  • Remove the pie plate and top crust from the refrigerator and put the pie plate on a baking sheet line with parchment paper.
  • Sprinkle the crumbs evenly over the bottom of the crust; turn the apples and their juices into the crust.
  • The apples will heap over the top of the crust, pat them down into an even mound.
  • Dot apples with the bits of cold butter.
  • Very lightly moisten the rim of the bottom crust with water; center the top crust over the apples.
  • Either fold the overhang from the top crust under the bottom crust and crimp the crust attractively, or press the top crust against the bottom crust and trim the overhang from both crusts even with the rim of the pie plate.
  • If you have pressed and trimmed the crust, use the tines of a fork to press the two crusts together securely.
  • Use a sharp paring knife to cut about 6 slits in the top crust.
  • Brush the top crust with a little milk or cream and sprinkle it with sugar.
  • Bake the pie for 15 minutes; decrease oven temperature to 375° and bake for another 50-60 minutes, or until the crust is gorgeously browned and the juices bubble up through the top crust.
  • After about 40 minutes in the oven, if the top crust looks as if it is browning too quickly, cover pie loosely with a foil tent.
  • Transfer pie to a rack and let it rest until it is only just warm or until it reaches room temperature.

Nutrition Facts : Calories 523.9, Fat 19.1, SaturatedFat 5.8, Cholesterol 7.6, Sodium 348.1, Carbohydrate 89.6, Fiber 8.6, Sugar 55.3, Protein 3.8

ALL AMERICAN APPLE PIE GRILLED CHEESE



All American Apple Pie Grilled Cheese image

In a grilled cheese challenge, my husband and I dared to create "dessert" sandwiches. This particular sandwich is the all-American twist on the apple pie. Instead of bread, we use frozen poundcake (thawed), add homemade apple pie filling, and brie cheese.

Provided by Amy Freeze

Categories     Other Desserts

Time 35m

Number Of Ingredients 10

1 gala apple
1/3 c brown sugar
1/2 tsp ground cinnamon
1 tsp vanilla extract
1 tsp lemon juice
2 tsp cornstarch
6 oz brie cheese, sliced
4 slice pound cake
reserved apple pie filling juice
2 Tbsp orange blossom honey

Steps:

  • 1. In a saucepan, combine apples, brown sugar, cinnamon, vanilla, lemon juice, and cornstarch. Cook over medium heat until thick and bubbly. Remove and cool.
  • 2. Place 3 slices of brie onto each slice of cake. Place 2-3 TBSP drained apple pie filling on bottom cake. Place on sandwich top. Brush sandwich with melted butter. Grill at 325 degrees for 2-4 minutes. Flip and repeat. If bread is browning too quickly, reduce heat. Grill until cheese melts.
  • 3. In a small bowl, stir together apple pie filling juice and honey. Drizzle on plate and serve on the side.

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All American Apple Pie Grilled Cheese Recipes: An

Grilled cheese is a classic, beloved dish that has been enjoyed for decades. It is simple to make and can be customized to suit anyone's taste preferences. However, there are times when one craves something more than just the standard buttery sandwich. That is where the all American apple pie grilled cheese recipe comes in. This recipe takes the ordinary grilled cheese and elevates it to new heights by adding the sweetness of apple pie. The all American apple pie grilled cheese recipe combines the buttery, gooey perfection of a grilled cheese sandwich with the warm, comforting flavors of apple pie.
What Makes an All American Apple Pie Grilled Cheese?
The all American apple pie grilled cheese recipe is a savory and sweet combination of flavors that are reminiscent of fall in America. The recipe typically includes apple slices, cheddar cheese, and cinnamon raisin bread. Some variations may also include caramelized onions or bacon for an added twist. The key to making a good all American apple pie grilled cheese is to balance the sweetness of the apples with the sharpness of the cheddar cheese. The cinnamon raisin bread brings out the warm, comforting flavors of the apple pie, while the buttery bread provides the perfect vehicle for the melted cheese and fruit.
The History of the All American Apple Pie Grilled Cheese
The exact origin of the all American apple pie grilled cheese recipe is unknown, but it is believed to have originated in the United States. The combination of apple and cheddar cheese is a classic pairing that has been enjoyed for many years, and it is likely that someone thought to put these flavors together in a grilled cheese sandwich. The popularity of the all American apple pie grilled cheese has grown in recent years, with many restaurants and food bloggers offering their own unique versions of the recipe. It has become a beloved comfort food that is perfect for a chilly fall day or any time when one is craving something warm and satisfying.
Why an All American Apple Pie Grilled Cheese is Worth Trying
There are several reasons why the all American apple pie grilled cheese recipe is worth trying. First and foremost, it is a delicious and unique dish that offers a perfect combination of sweet and savory flavors. It is also a great way to use up leftover apples or bread, making it a practical and economical meal option. In addition, the all American apple pie grilled cheese is a versatile recipe that can be customized to suit different tastes. One can switch up the type of cheese, add different ingredients such as caramelized onions or bacon, or use a different type of bread for a completely new flavor profile. Finally, the all American apple pie grilled cheese is a comfort food that brings a sense of nostalgia and warmth. It is a dish that can transport one back to the cozy memories of childhood and the familiar flavors of fall.
Conclusion
In conclusion, the all American apple pie grilled cheese recipe is a delicious and comforting dish that is worth trying. It is a savory and sweet combination of flavors that offers a unique twist on the classic grilled cheese sandwich. Its versatility and adaptability make it a practical and economical meal option, while its nostalgia and warmth make it a beloved comfort food. So why not give it a try and see if it becomes your new favorite sandwich?
Apple pie is one of America's classic desserts, and grilled cheese is a delicious and easy-to-make comfort food. When you combine these two favorites, you get an irresistible All-American Apple Pie Grilled Cheese. In this article, we will give you some valuable tips on how to make this tasty sandwich.

Tip #1: Choose the Right Bread

To create the perfect grilled cheese, you need the right type of bread. When making an All-American Apple Pie Grilled Cheese, you want a bread that can hold up to the filling and won't become too soggy. Sourdough, rustic white, or ciabatta are great choices. These breads have a sturdy texture that will hold the filling and won't fall apart.

Tip #2: Use High-Quality Cheese

The cheese you use in your grilled cheese can make or break your sandwich. A good rule of thumb for an All-American Apple Pie Grilled Cheese is to use a sharp cheddar or gouda. These cheeses have a strong flavor that complements the sweetness of the apples. You can also mix different types of cheese for added complexity.

Tip #3: Add Caramelized Onions

Caramelized onions are a great addition to any grilled cheese, but they work particularly well with an All-American Apple Pie Grilled Cheese. They add a sweet and savory flavor that elevates the sandwich to a new level. You can easily caramelize onions by cooking them over low heat with a bit of butter until they turn golden brown.

Tip #4: Use Apples with a Firm Texture

When choosing apples for an All-American Apple Pie Grilled Cheese, you want to choose ones with a firm texture. Soft or mealy apples will turn to mush when cooked, which is not what you want in your sandwich. Granny Smith, Honeycrisp, or Pink Lady apples are good choices. They have a sweet-tart flavor that pairs well with the other ingredients.

Tip #5: Precook the Apples

To ensure that the apples in your All-American Apple Pie Grilled Cheese are cooked to perfection, it's best to precook them before assembling the sandwich. You can sauté them in a bit of butter until they're tender or roast them in the oven for a few minutes. Precooking the apples will also help prevent the sandwich from becoming too watery.

Tip #6: Add a Spread

Adding a spread to your All-American Apple Pie Grilled Cheese can take it to the next level. You can use mayonnaise, mustard, or even apple butter. These spreads add flavor and moisture to the sandwich, and they help the cheese melt evenly.

Tip #7: Cook over Low Heat

The key to a perfect grilled cheese is cooking it over low heat. This allows the cheese to melt evenly without burning the bread. When making an All-American Apple Pie Grilled Cheese, you want to cook it slowly to ensure that the cheese is melted, and the apples are cooked through.

Tip #8: Use a Cast Iron Skillet

Using a cast iron skillet is the best way to cook a grilled cheese. Cast iron retains heat well, and it distributes it evenly. This means that your sandwich will cook evenly and have a crispy exterior. If you don't have a cast iron skillet, a nonstick pan will work, but you won't get the same crust that a cast iron skillet provides.

Tip #9: Flip Carefully

When it's time to flip your sandwich, do it carefully. Use a spatula to lift the bread and check the color. If it's golden brown, it's time to flip it. Hold the sandwich together as you flip it, so the filling doesn't fall out. Cook the other side until it's golden brown as well.

Tip #10: Let it Rest

When your All-American Apple Pie Grilled Cheese is done, let it rest for a few minutes before cutting it. This will give the cheese a chance to set, and it will make it easier to cut. If you cut it right away, the cheese will ooze out, and you'll end up with a messy sandwich.

Conclusion

An All-American Apple Pie Grilled Cheese is a delicious combination of two classics. With the right bread, cheese, and fillings, you can create a sandwich that's sure to please. Use these valuable tips to make sure your sandwich turns out perfectly every time.

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