Best Alisons Grandmas Peanut Butter Balls Recipes

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GRANDMA'S PEANUT BUTTER BALLS



Grandma's Peanut Butter Balls image

My grandma always made these for the grandkids and we just devoured them! I have no idea where she got this recipe or if it was something she came up with, but I have always loved it. A yummy treat for kids and kids at heart.

Provided by MissusVonkysmeed

Categories     Candy

Time 10m

Yield 24-36 balls

Number Of Ingredients 4

1/2 cup peanut butter
1/2 cup honey
1 cup powdered milk
1/2 cup chocolate chips

Steps:

  • Mix everything together in a bowl until well blended.
  • Form into 1 inch balls.
  • Refrigerate and enjoy!

Nutrition Facts : Calories 96.3, Fat 5.2, SaturatedFat 2.1, Cholesterol 5.2, Sodium 45.1, Carbohydrate 11.1, Fiber 0.5, Sugar 10.2, Protein 2.9

THE ABSOLUTE BEST AND EASIEST PEANUT BUTTER BALLS!



The Absolute Best and Easiest Peanut Butter Balls! image

My family has been making these things every Christmas my entire life and at least half of them don't make it to the Christmas party!

Provided by Lil Miss Nikki

Categories     Candy

Time 1h10m

Yield 50-60 pieces

Number Of Ingredients 7

1/2 cup butter, room temp
1 cup peanut butter
2 3/4 cups powdered sugar
1 (12 ounce) bag semisweet chocolate morsels or 1 (12 ounce) bag milk chocolate chips
1/8 paraffin wax block (shredded or shaved)
water
wax paper

Steps:

  • In a large bowl, cream the butter and peanut butter with a mixer.
  • Once it's blended well, slowly add the powdered sugar. Usually, after the second cup, I'll check it every few times to make sure the mixture isn't too dry.
  • Once you've added all the sugar, it should be a nice soft consistency, not sticky and easy to roll but not dry to where it crumbles. If you put all the sugar in and it's still to sticky to roll, try putting in more a little at a time until it gets to a good rolling consistency.
  • Roll dough into balls. The size depends on how big or little you would like them.
  • Lay the balls on the wax paper in a row and then put in the freezer while you melt the chocolate.
  • To a medium size pot, add about 2-3 inches of water and bring to a boil. Once boiling, lower to a simmer and place a metal or glass bowl on top, making sure the bottom doesn't touch the water.
  • Add chocolate to the metal/glass bowl. Add wax and mix until it and the chocolate are both melted and a smooth consistancy.
  • Once the chocolate is melted, take out the peanut butter balls and set them beside your pot of chocolate. Drop in one or two of the balls into the chocolate and then scoop them out with a fork or spoon. Set them on another cookie sheet or pan lined with wax paper.
  • Once your finished, set them back in the freezer for about 5-10 minutes or until hard. They're ready to be served or stored in a decorative tin.

Nutrition Facts : Calories 107.3, Fat 6.2, SaturatedFat 2.8, Cholesterol 5.1, Sodium 40.2, Carbohydrate 12.1, Fiber 0.8, Sugar 10.5, Protein 1.6

GRANDMA RITA'S PEANUT BUTTER BALLS



Grandma Rita's Peanut Butter Balls image

Make and share this Grandma Rita's Peanut Butter Balls recipe from Food.com.

Provided by LiisaN

Categories     Candy

Time 1h

Yield 36-42 balls

Number Of Ingredients 6

2 cups powdered sugar
1/2 cup melted butter
1 cup creamy peanut butter
2 cups slightly crushed Rice Krispies
chocolate almond bark, melted
1 tablespoon solid shortening

Steps:

  • Mix together the powdered sugar, butter, peanut butter.
  • Add crushed rice crispies- mix well.
  • Roll into 1 inch size balls.
  • Chill for 30 minutes.
  • Melt the almond bark with 1 tablespoon of solid shortening (do not add water, milk, oil, margarine or butter to thin- this will cause the chocolate to seize).
  • Dip chilled balls and let set on waxed paper.

GREAT GRANDMA'S NUT BUTTER BALLS



Great Grandma's Nut Butter Balls image

My great grandma's recipe (duh). The combination of confectioners' sugar and cake flour makes them really melt in your mouth. Don't try to double unless you've got a really big mixer!

Provided by Kit

Categories     Desserts     Cookies

Time 30m

Yield 48

Number Of Ingredients 6

1 cup butter, softened
1 cup confectioners' sugar
1 teaspoon vanilla extract
2 cups cake flour
1 cup chopped pecans
½ cup confectioners' sugar for rolling

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C).
  • In a large bowl, cream together the butter, 1 cup confectioners' sugar and vanilla until smooth. Stir in the cake flour, then fold in the pecans. Roll dough into 1 inch balls and place them 1 inch apart onto ungreased cookie sheets.
  • Bake for 15 to 19 minutes in the preheated oven, until lightly browned. Cool cookies completely before rolling in additional confectioners' sugar. If you are storing the cookies in a tin, add remaining sugar to the tin.

Nutrition Facts : Calories 85.5 calories, Carbohydrate 8.6 g, Cholesterol 10.2 mg, Fat 5.5 g, Fiber 0.3 g, Protein 0.7 g, SaturatedFat 2.6 g, Sodium 27.4 mg, Sugar 3.9 g

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Alison's grandma's peanut butter balls recipe is a timeless classic that has been passed down from generation to generation. This recipe has been a staple in many families for years and is still enjoyed by many today. The unique blend of peanut butter and chocolate makes these little bites irresistible and adds a touch of sweetness to any occasion.

What are peanut butter balls?

Peanut butter balls are small bites of heaven made with peanut butter, powdered sugar, and chocolate. The peanut butter mixture is rolled into bite-sized balls and then coated in melted chocolate. They are the perfect combination of salty and sweet that satisfies any sweet tooth craving.

History of peanut butter balls

The recipe for peanut butter balls has been around for decades, and it is unclear who originally came up with the idea. However, peanut butter-based desserts have been around for over a century. Peanut butter was first introduced in the late 1800s and quickly became popular as an affordable source of protein. In the early 1900s, the first peanut butter candy was created by the H.B. Reese Candy Company. They started making peanut butter cups, which were made by filling a chocolate mold with peanut butter and then pouring melted chocolate over the top. As time went on, people began to experiment with different peanut butter-based desserts, and peanut butter balls quickly became a popular choice. The recipe was easy to make and required just a few simple ingredients.

Ingredients needed for Alison's grandma's peanut butter balls recipe:

  • 1 cup creamy peanut butter
  • 1 cup powdered (confectioners') sugar
  • 1/2 cup unsalted butter, softened
  • 1 tsp vanilla extract
  • 1/2 tsp salt
  • 2 cups semisweet chocolate chips
  • 1 tbsp vegetable shortening

Instructions for making peanut butter balls:

  • In a large mixing bowl, beat the softened butter and peanut butter together until smooth.
  • Mix in the powdered sugar, vanilla extract, and salt until the mixture is well combined.
  • Shape the mixture into small balls, about the size of a quarter.
  • Place the balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes or until firm.
  • Meanwhile, melt the chocolate chips and vegetable shortening in a double boiler or in the microwave, stirring every 30 seconds until melted and smooth.
  • Dip the chilled peanut butter balls into the melted chocolate, using a fork to lift them out and tap off any excess chocolate.
  • Return the chocolate-coated balls to the lined baking sheet and refrigerate for another 15-20 minutes or until the chocolate has hardened.

Variations of peanut butter balls

While Alison's grandma's peanut butter balls recipe is a classic, there are many variations of this recipe that you can try. Here are some ideas:
White Chocolate Peanut Butter Balls:
Instead of using semisweet chocolate, try using white chocolate chips for a different flavor. Follow the same recipe, but substitute white chocolate chips for semisweet chocolate.
Crunchy Peanut Butter Balls:
For a crunchy twist, add chopped peanuts or rice cereal to the peanut butter mixture before shaping into balls.
Peanut Butter Truffles:
For a more elegant dessert, make peanut butter truffles by rolling the peanut butter mixture into smaller balls and then dipping them in melted chocolate. Top with chopped nuts or sprinkles for added texture.

Conclusion

Alison's grandma's peanut butter balls recipe is a classic that has lasted for generations. This simple yet delicious recipe is easy to make and perfect for any occasion. With just a few ingredients, you can create a sweet and salty treat that is sure to impress. So grab a mixing bowl, some peanut butter, and make this timeless recipe today!

Valuable Tips When Making Alison's Grandma's Peanut Butter Balls Recipes

Making peanut butter balls is a fun and easy way to satisfy your sweet tooth. The recipe for Alison's Grandma's Peanut Butter Balls is a tried and true family favorite that is sure to be a hit with your loved ones. With just a few simple ingredients, you can create a delicious and nutritious snack that is perfect for any occasion. Here are some valuable tips to keep in mind when making Alison's Grandma's Peanut Butter Balls Recipes.
Tip #1: Use Natural Peanut Butter
When making peanut butter balls, it is important to use natural peanut butter that does not contain any added oils, sugar, or salt. This type of peanut butter is healthier than regular peanut butter because it contains fewer additives and preservatives. Additionally, natural peanut butter has a better texture and flavor than regular peanut butter, which can make your peanut butter balls more delicious.
Tip #2: Use High-Quality Chocolate Chips
The quality of the chocolate chips you use in your peanut butter balls can make a big difference in the taste and texture of your finished product. Choose high-quality chocolate chips that have a smooth, creamy texture and a rich, luxurious flavor. Avoid using cheap, waxy chocolate chips that have a grainy texture and an artificial taste.
Tip #3: Chill the Dough Before Shaping
Chilling the dough before shaping your peanut butter balls can make the process much easier and less messy. Place the dough in the refrigerator for at least 30 minutes before shaping it into balls. This will help the dough firm up and make it easier to handle. Additionally, chilled dough will be less likely to stick to your hands or melt when you are shaping it.
Tip #4: Use a Melon Baller to Shape the Dough
To create perfectly shaped peanut butter balls, use a melon baller to portion the dough. This will ensure that each ball is the same size, which will help them to cook evenly and look more professional. A melon baller is also easier to use than a spoon or your hands, especially if the dough is sticky.
Tip #5: Dip the Balls in Chocolate
To make Alison's Grandma's Peanut Butter Balls even more delicious, dip them in melted chocolate. Use a double boiler to melt the chocolate chips, stirring constantly until the chocolate is smooth and creamy. Dip each peanut butter ball into the chocolate, using a fork to coat it evenly. Place the coated balls on a parchment-lined baking sheet to cool.

Conclusion

Making Alison's Grandma's Peanut Butter Balls Recipes is a fun and easy way to create a delicious and nutritious snack that is perfect for any occasion. Whether you are making them for a party, a special treat for yourself, or as a gift for someone else, these peanut butter balls are sure to be a hit. By following these tips, you can ensure that your peanut butter balls are perfectly shaped, deliciously flavored, and enjoyed by everyone who tries them.

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