Best Alisons Grandmas Peanut Butter Balls Recipes

Alison's grandma's peanut butter balls recipe is a timeless classic that has been passed down from generation to generation. This recipe has been a staple in many families for years and is still enjoyed by many today. The unique blend of peanut butter and chocolate makes these little bites irresistible and adds a touch of sweetness to any occasion.

What are peanut butter balls?

Peanut butter balls are small bites of heaven made with peanut butter, powdered sugar, and chocolate. The peanut butter mixture is rolled into bite-sized balls and then coated in melted chocolate. They are the perfect combination of salty and sweet that satisfies any sweet tooth craving.

History of peanut butter balls

The recipe for peanut butter balls has been around for decades, and it is unclear who originally came up with the idea. However, peanut butter-based desserts have been around for over a century. Peanut butter was first introduced in the late 1800s and quickly became popular as an affordable source of protein. In the early 1900s, the first peanut butter candy was created by the H.B. Reese Candy Company. They started making peanut butter cups, which were made by filling a chocolate mold with peanut butter and then pouring melted chocolate over the top. As time went on, people began to experiment with different peanut butter-based desserts, and peanut butter balls quickly became a popular choice. The recipe was easy to make and required just a few simple ingredients.

Ingredients needed for Alison's grandma's peanut butter balls recipe:

• 1 cup creamy peanut butter
• 1 cup powdered (confectioners') sugar
• 1/2 cup unsalted butter, softened
• 1 tsp vanilla extract
• 1/2 tsp salt
• 2 cups semisweet chocolate chips
• 1 tbsp vegetable shortening

Instructions for making peanut butter balls:

• In a large mixing bowl, beat the softened butter and peanut butter together until smooth.
• Mix in the powdered sugar, vanilla extract, and salt until the mixture is well combined.
• Shape the mixture into small balls, about the size of a quarter.
• Place the balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes or until firm.
• Meanwhile, melt the chocolate chips and vegetable shortening in a double boiler or in the microwave, stirring every 30 seconds until melted and smooth.
• Dip the chilled peanut butter balls into the melted chocolate, using a fork to lift them out and tap off any excess chocolate.
• Return the chocolate-coated balls to the lined baking sheet and refrigerate for another 15-20 minutes or until the chocolate has hardened.

Variations of peanut butter balls

While Alison's grandma's peanut butter balls recipe is a classic, there are many variations of this recipe that you can try. Here are some ideas:

White Chocolate Peanut Butter Balls:

Instead of using semisweet chocolate, try using white chocolate chips for a different flavor. Follow the same recipe, but substitute white chocolate chips for semisweet chocolate.

Crunchy Peanut Butter Balls:

For a crunchy twist, add chopped peanuts or rice cereal to the peanut butter mixture before shaping into balls.

Peanut Butter Truffles:

For a more elegant dessert, make peanut butter truffles by rolling the peanut butter mixture into smaller balls and then dipping them in melted chocolate. Top with chopped nuts or sprinkles for added texture.

Conclusion

Alison's grandma's peanut butter balls recipe is a classic that has lasted for generations. This simple yet delicious recipe is easy to make and perfect for any occasion. With just a few ingredients, you can create a sweet and salty treat that is sure to impress. So grab a mixing bowl, some peanut butter, and make this timeless recipe today!

Valuable Tips When Making Alison's Grandma's Peanut Butter Balls Recipes

Making peanut butter balls is a fun and easy way to satisfy your sweet tooth. The recipe for Alison's Grandma's Peanut Butter Balls is a tried and true family favorite that is sure to be a hit with your loved ones. With just a few simple ingredients, you can create a delicious and nutritious snack that is perfect for any occasion. Here are some valuable tips to keep in mind when making Alison's Grandma's Peanut Butter Balls Recipes.

Tip #1: Use Natural Peanut Butter

When making peanut butter balls, it is important to use natural peanut butter that does not contain any added oils, sugar, or salt. This type of peanut butter is healthier than regular peanut butter because it contains fewer additives and preservatives. Additionally, natural peanut butter has a better texture and flavor than regular peanut butter, which can make your peanut butter balls more delicious.

Tip #2: Use High-Quality Chocolate Chips

The quality of the chocolate chips you use in your peanut butter balls can make a big difference in the taste and texture of your finished product. Choose high-quality chocolate chips that have a smooth, creamy texture and a rich, luxurious flavor. Avoid using cheap, waxy chocolate chips that have a grainy texture and an artificial taste.

Tip #3: Chill the Dough Before Shaping

Chilling the dough before shaping your peanut butter balls can make the process much easier and less messy. Place the dough in the refrigerator for at least 30 minutes before shaping it into balls. This will help the dough firm up and make it easier to handle. Additionally, chilled dough will be less likely to stick to your hands or melt when you are shaping it.

Tip #4: Use a Melon Baller to Shape the Dough

To create perfectly shaped peanut butter balls, use a melon baller to portion the dough. This will ensure that each ball is the same size, which will help them to cook evenly and look more professional. A melon baller is also easier to use than a spoon or your hands, especially if the dough is sticky.

Tip #5: Dip the Balls in Chocolate

To make Alison's Grandma's Peanut Butter Balls even more delicious, dip them in melted chocolate. Use a double boiler to melt the chocolate chips, stirring constantly until the chocolate is smooth and creamy. Dip each peanut butter ball into the chocolate, using a fork to coat it evenly. Place the coated balls on a parchment-lined baking sheet to cool.

Conclusion

Making Alison's Grandma's Peanut Butter Balls Recipes is a fun and easy way to create a delicious and nutritious snack that is perfect for any occasion. Whether you are making them for a party, a special treat for yourself, or as a gift for someone else, these peanut butter balls are sure to be a hit. By following these tips, you can ensure that your peanut butter balls are perfectly shaped, deliciously flavored, and enjoyed by everyone who tries them.