ALINO SPICE FOR CHILEAN RECIPES
Hola! This recipe comes from http://recipes.wuzzle.org/. It is used in Recipe#304085. Adios, amigos.
Provided by WiGal
Categories Chilean
Time 5m
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- Mix and crush herbs. Store in airtight container.
Nutrition Facts : Calories 3, Fat 0.1, Sodium 0.7, Carbohydrate 0.6, Fiber 0.3, Protein 0.1
ALINOS (SEASONING PASTE)
Alinos is a sort of sofrito or hagao, but without cilantro or tomatoes. At least this version has no cilantro or tomatoes in it. It is very easy to make in a food processor or blender. It keeps for one week in the refrigerator (as long as you remember to use a clean spoon each time you dip in). You will find many uses for this seasoning paste. It can be used to season masa, rice, stews, or soups. This flavor combination complements many different cooking styles and tastes. For longer storage, try spooning it into ice cube trays to freeze. Once frozen, just pop them out and store in a plastic freezer bag.
Provided by threeovens
Categories Peppers
Time 10m
Yield 2 cups, 10 serving(s)
Number Of Ingredients 8
Steps:
- Place all the ingredients into a food process or blender and process to form a paste (it will not be a smooth paste because it is not cooked).
- Store, refrigerated, for up to a week; freeze for longer storage.
Nutrition Facts : Calories 8.4, Fat 0.1, Sodium 2.2, Carbohydrate 1.8, Fiber 0.5, Sugar 0.8, Protein 0.3
ALIñO PREPARADO/ SEASONING OR RUB
I first started using this in Venezuela and when we moved back to the U.S. I wanted to make my own as I did not expect to find it here. I use it in my Arroz con Pollo( Rice with Chicken), which is a Peruvian dish and it really enhances the flavors.
Provided by Colette Bowling
Categories Other Sauces
Time 10m
Number Of Ingredients 8
Steps:
- 1. Place all ingredients in a mortar and grind to a fine powder with the pestle. Use at your own discretion.
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