Best Alien Hatchling Cakes Recipes
ALIEN HATCHLING CAKES
Giving an actual pet as a gift on someone's birthday is extremely risky... this next recipe is not. Who wouldn't love this adorable little group? I used rolled-out modeling chocolate for the feathers, eyes and wings, and their chubby little tummies are filled with strawberry cake and fresh cream cheese frosting! The best part is you don't have to feed them... in fact, they'll feed you! Baking side note: I've recently discovered that it's best to not use salt in anything with strawberries... The berries tend to amplify the salt and I'm having better results by just omitting it all together.
Provided by ChristineMcConnell
Categories Dessert
Time 7h40m
Yield 3 hatchlings
Number Of Ingredients 19
Steps:
- For the Strawberry Cake:.
- Heat oven to 350°F Purée frozen strawberries and mix in a glass bowl with buttermilk, vanilla and eggs. Mix cake flour and baking powder in a separate bowl. Cream butter in a stand mixer, add jello powder, sugar and beat until light and fully incorporated. Butter and flour a large muffin baking pan and one six-slot cupcake tin.
- Alternate mixing the wet and dry ingredients into the butter batter until everything is fully incorporated. Pour into trays and bake large tin about 35-40 minutes and small tin about 25 minutes until a toothpick comes out clean. Wait ten minutes before removing from tins.
- For the Cream Cheese Frosting:.
- Cream butter and cream cheese together in stand mixer. Once fluffy, add icing sugar one cup at a time and beat until airy. Add vanilla and salt and use to fill and coat your little aliens. Once they are the shape you like, roll them in pink coconut until fully coated.
- For the Modeling Chocolate Accents:.
- To make the ears, feathers and wings, you will also need a small rolling pin, small leaf-shaped cookie cutters, modeling tools, powder pains and vodka to paint the eyes.
- Warm corn syrup separately in the microwave. Melt down chocolate or candy melts, and once in a liquid state, remove from heat and mix in warm corn syrup. Mix just until it is the texture of soft serve ice cream. Wrap tightly in a plastic wrap and allow to set for 6-8 hours.
- When ready to use, break off a selected piece and manipulate in your hands until it is soft and flexible again. If it's too soft, you can always fold in a little powdered sugar to help it set up a bit more. Once you have a flexible dough you can roll it out.
- Roll it out thin (1/8 inch) and use the cutters and tools to create all the feathers and shapes. To adhere the feathers, eyes, and extras, whip up a bit of pink-tinted buttercream (1 stick of butter, 1 1/2 cups powdered sugar and a drop of red food color.) I also used this to build up the folds around the eyes and the feet.
Nutrition Facts : Calories 3811, Fat 205.5, SaturatedFat 124.5, Cholesterol 578.6, Sodium 2118.1, Carbohydrate 504.4, Fiber 28.2, Sugar 332.5, Protein 49.7
AWESOME ALIEN CUPCAKES
Have Halloween fun! Create sweet aliens and surprise your goblins.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 24
Number Of Ingredients 12
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
- Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
- Meanwhile, line 2 cookie sheets with waxed paper. In large bowl, place cereal.
- In 4-quart saucepan, melt butter over low heat. Add marshmallows; stir until completely melted. Remove from heat. Stir in orange food color. Pour marshmallow mixture over cereal in bowl, stirring until well coated.
- For feet, place 2 gummy candies on cookie sheet. Spray inside of 1/4-cup measuring cup with cooking spray. For body, fill measuring cup with warm cereal mixture; place over feet, releasing cereal mixture and covering back half of feet. Repeat with remaining gummy candies and cereal mixture to make 24 aliens. Use 2 candy-coated chocolate candies for eyes and black decorating gel to make centers of eyes. Insert 2 pretzels for antennae.
- Stir green food color into frosting container; frost cupcakes with frosting. Place 1 alien on top of each cupcake; press gently to secure. Store uncovered.
Nutrition Facts : Calories 300, Carbohydrate 47 g, Cholesterol 30 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 29 g, TransFat 1 g
ALIEN ORGASM
I had a bartender make me this and thought it was very different but VERY tasty! :) and the name made me laugh hahaha
Provided by MeliBug
Categories Beverages
Time 5m
Yield 1 drink, 1 serving(s)
Number Of Ingredients 6
Steps:
- Fill shaker with ice. Add the Amaretto, melon liquer, and peach schnapps. Shake well.
- Fill glass with ice. Strain liquid in shaker into glass.
- Fill the rest of the the glass with equal amounts of orange and pineapple juice. Enjoy!
Nutrition Facts :
ROTH PRASAD
Prasad is a Hindu term for any offering (flowers, drinks, food etc) made to God. Roth is extremely popular here in South africa, especially for Lord Sri Hanuman. Here in SA, we like our Roth crisp on the outside and soft on the inside. Use only pure cows ghee, no substitiutes. Leftover ghee can be filtered and reused as the quality is not affected by heat.
Provided by Sudika
Categories Breads
Time 45m
Yield 10 roth, 10 serving(s)
Number Of Ingredients 6
Steps:
- Add sugar and cardamom to flour.
- Mix in ghee with your fingers.
- Add milk gradually, to form a soft, scone-like dough. You may need more or less, so dont pour all at one go.
- Divide dough into ten balls and flatten into discs, about 3 mm thick. You may have to use a rolling pin for this.
- Heat ghee on a medium flame. Fry roth on the medium flame till golden brown on both sides. (Be careful, frying at too high a temperature will cause the roth to be raw inside).
SOUL CAKES
From a request here is a post on a traditional Halloween recipe. From Texarkana Pagan and Witches group on MSN originally. Soul cakes were the original trick-or-treat goody. Irish peasants would go door-to door on All Hallows Eve begging homeowners for food to celebrate the occasion. Soul cakes were given to them. This ensured the homeowner would be free from a curse or prank; instead, the receivers would offer prayers for them that would help them get into heaven.
Provided by drhousespcatcher
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Cut the butter into the flour with a pastry blender or a large fork.
- Blend in the sugar, nutmeg, ginger, cinnamon and allspice; beat eggs, vinegar, and milk together.
- Mix with the flour mixture until a stiff dough is formed.
- Knead thoroughly and roll out 1/4-inch thick.
- Cut into 3-inch rounds and place on greased baking sheets. Prick several times with a fork and bake for 20-25 minutes.
- Presentation:.
- Sprinkle lightly with powdered sugar while still warm.
Nutrition Facts : Calories 359.7, Fat 16.8, SaturatedFat 10.2, Cholesterol 76.6, Sodium 124.2, Carbohydrate 47.2, Fiber 1.2, Sugar 16.9, Protein 5.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
What are Alien Hatchling Cake Recipes?
Alien hatchling cake recipes are a unique and creative variation of regular cake recipes. These recipes are designed to make cakes that resemble alien hatchlings. The cakes are often colorful, vibrant, and have a distinct texture and flavor. Alien hatchling cake recipes have gained popularity in recent years, especially with the rise of science fiction and fantasy-themed parties, events, and celebrations. These cakes are perfect for theme parties, movie nights, or as a fun and creative dessert during Halloween.The Concept Behind Alien Hatchling Cake Recipes
The concept behind alien hatchling cake recipes is to create a cake that has a unique and interesting appearance, texture, and flavor. The cakes are adorned with alien detailings such as bumps, scales, and color schemes that resemble those of otherworldly creatures. The cakes are intended to spark the imagination and bring out the child's play in everyone. The concept enhances the appeal and creativity of cake-making and adds an extra element of fun and excitement to any dessert table.Characteristics of Alien Hatchling Cake Recipes
Alien hatchling cake recipes have distinct characteristics that set them apart from regular cake recipes. These characteristics include:Unique Colors
Alien hatchling cakes feature unique colors that are not typically found in regular cakes. These colors are often a mix of vibrant greens, blues, and purples, and add to the overall aesthetic appeal of the cake.Bumpy Texture
The distinctive bumps and scales that are added to the cakes give them a bumpy texture. This texture adds another level of interest and makes them stand out from ordinary cakes.Otherworldly Appearance
Alien hatchling cakes are designed to resemble creatures from another world, typically featuring design elements such as scales, bumps, horns or antennae.Unique Flavors
Alien hatchling cake recipes often feature unique flavor combinations such as lime, lemon, blueberry or other exotic flavorings that blend well together to create a flavor that is out of the world.How to Make an Alien Hatchling Cake
While there are many variations of the alien hatchling cake, the following are the general steps on how to make one.
Ingredients
- 2 cups of all-purpose flour - 2 teaspoons baking powder - 1/2 teaspoon salt - 1/2 cup unsalted butter, softened - 1 cup granulated sugar - 2 large eggs - 1/2 cup whole milk - 2 tablespoons lemon juice - 1 tablespoon grated lemon zest - Food coloring in green and purple hues - Frosting ingredients of choiceDirections
1. Preheat the oven to 350°F. 2. Grease and flour a round cake pan. 3. In a medium-sized bowl, combine the flour, baking powder, and salt. 4. In a large mixing bowl, cream the butter and sugar together until light and fluffy. 5. Add the eggs, one at a time, beating well after each addition. 6. Stir the flour mixture into the creamed mixture alternately with the milk, blending well after each addition. 7. Add the lemon juice and zest and blend well. 8. Divide the batter into two bowls. 9. Add green food coloring to one bowl and purple food coloring to the other bowl. 10. Mix the colors well until you achieve the desired shades. 11. Spoon the batter alternately into the prepared cake pan. 12. Use a toothpick or knife to swirl the batter gently. 13. Bake in the preheated oven for 25-30 minutes, or until it passes the toothpick test. 14. Let the cake cool down completely. 15. Once it is cooled, use frosting and fondant to create the scales, bumps, and horns that resemble an alien hatchling.Conclusion
Alien hatchling cake recipes are a perfect way to add a unique and fun element to your dessert table. These cakes stand out from regular cakes, making them perfect for special occasions, theme parties, or just as a fun dessert to share with friends and family. Creating an alien hatchling cake is easy and fun. Whether you are an experienced baker or a beginner, these recipes are a great way to experiment with unique flavors and designs and showcase your creativity. Get started and create your own alien hatchling cake today!
Alien hatchling cakes are a great way to add some fun to your baking. These cakes are perfect for parties, special occasions, or just as a fun treat for kids. However, making a successful batch of alien hatchling cakes takes some skill and practice. In this article, we will provide you with some valuable tips that will help you make the perfect alien hatchling cakes every time.