Best Alices Sour Cream Chicken Breasts Recipes

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BAKED SOUR CREAM CHICKEN



Baked Sour Cream Chicken image

Baked Sour Cream Chicken is tender chicken breasts baked to perfection with a crunchy bread crumb coating and rich sour cream sauce.

Provided by Sabrina Snyder

Categories     Main

Time 30m

Number Of Ingredients 6

4 large chicken breasts (, skinless and boneless)
1 cup sour cream
1/2 cup Italian bread crumbs (, or crushed cornflakes, or crispy rice cereal)
1 teaspoon crushed Italian herbs
1/2 teaspoon Kosher salt
1/4 teaspoon coarse ground black pepper

Steps:

  • Preheat the oven to 350 degrees.
  • Pound chicken flat until about 1/2" thick.
  • Place chicken into a greased 11"x7" baking dish.
  • Spread the sour cream over the chicken.
  • In a small mixing bowl, add the breadcrumbs, herbs, salt, and pepper, then mix until combined.
  • Sprinkle crumb mixture over the chicken.
  • Bake at 350 degrees for 20 minutes until cooked through.

Nutrition Facts : Calories 285 kcal, Carbohydrate 8 g, Protein 34 g, Fat 12 g, SaturatedFat 5 g, Cholesterol 116 mg, Sodium 533 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

SOUR CREAM CHICKEN



Sour Cream Chicken image

I like this sour cream chicken because you can make it ahead of time. Simply chill the chicken and sour cream mixture together overnight. Then coat with bread crumbs the next day. - Nancy Stec, Upperco, Maryland

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 4 servings.

Number Of Ingredients 10

1 cup reduced-fat sour cream
2 tablespoons minced chives
2 tablespoons lemon juice
2 teaspoons celery salt
2 teaspoons paprika
2 teaspoons Worcestershire sauce
1 small garlic clove, minced
1-1/4 cups seasoned bread crumbs
1 broiler/fryer chicken (2 to 3 pounds), cut up and skin removed
2 tablespoons reduced-fat butter, melted

Steps:

  • Preheat oven to 350°. In a shallow bowl, combine first seven ingredients. Place bread crumbs in a separate shallow bowl. Coat chicken with sour cream mixture, then coat with bread crumbs., Arrange chicken on a rack in a foil-lined 15x10x1-in. baking pan. Bake, uncovered, 30 minutes. Drizzle with butter; bake 15-20 minutes or until juices run clear.

Nutrition Facts : Calories 365 calories, Fat 15g fat (6g saturated fat), Cholesterol 97mg cholesterol, Sodium 899mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 1g fiber), Protein 32g protein.

ALICE'S BAKED CHICKEN BREAST



Alice's Baked Chicken Breast image

A dear friend of mine gave me this recipe many years ago. It is my husband's favorite meal and I always think of her when I make this meal. I call it Alice's Baked Chicken in her memory, even though I don't know where she got this wonderful recipe. I always serve this with a tossed salad and bread or rolls.

Provided by Judy-Jude

Categories     One Dish Meal

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 5

3 lbs chicken breasts, bone or boneless
1 (8 ounce) package of shredded monterey jack cheese
1 (10 1/2 ounce) can cream of chicken soup or 1 (10 1/2 ounce) can cream of mushroom soup, undiluted
1 (8 ounce) package Pepperidge Farm Herb Stuffing
1 cup melted butter or 1 cup margarine

Steps:

  • Grease a 9" X 13" baking pan.
  • Lay chicken breast in the pan, combine cheese and soup mixture and spread over the top of the chicken.
  • Sprinkle the Pepperidge Farm Herb Stuffing on top and then pour the melted butter or margarine over the top.
  • Cover tightly with foil and bake in a 350 degree oven for 45 minutes to 1 hour.

ALICE'S SOUR CREAM CHICKEN BREASTS



Alice's Sour Cream Chicken Breasts image

Chicken breasts in a white wine, sour cream sauce. A microwave recipe!

Provided by Alice Birrell

Categories     Chicken Breasts

Yield 4

Number Of Ingredients 7

4 skinless, boneless chicken breasts
12 ounces sour cream
¼ cup grated Parmesan cheese
⅓ cup white wine
¼ cup chicken broth
1 pinch salt
1 dash lemon pepper

Steps:

  • Simmer chicken breasts in water to cover until almost tender. Drain, and reserve broth.
  • In a microwave-safe dish, mix together sour cream, parmesan cheese, white wine, chicken broth, salt and lemon pepper.
  • Cut chicken into bite size pieces, and put in sauce mixture. Cover. Microwave on High for about 10 to 15 minutes, then on Low for another 5 minutes. Make sure it doesn't burn. When sauce starts to thicken and chicken is tender, it is done!

Nutrition Facts : Calories 351.1 calories, Carbohydrate 4.4 g, Cholesterol 110.3 mg, Fat 20.8 g, Protein 31.9 g, SaturatedFat 12.4 g, Sodium 256.9 mg, Sugar 0.4 g

ALICE'S SOUR CREAM CHICKEN BREASTS



Alice's Sour Cream Chicken Breasts image

Chicken breasts in a white wine, sour cream sauce. A microwave recipe!

Provided by Alice Birrell

Categories     Chicken Breasts

Yield 4

Number Of Ingredients 7

4 skinless, boneless chicken breasts
12 ounces sour cream
¼ cup grated Parmesan cheese
⅓ cup white wine
¼ cup chicken broth
1 pinch salt
1 dash lemon pepper

Steps:

  • Simmer chicken breasts in water to cover until almost tender. Drain, and reserve broth.
  • In a microwave-safe dish, mix together sour cream, parmesan cheese, white wine, chicken broth, salt and lemon pepper.
  • Cut chicken into bite size pieces, and put in sauce mixture. Cover. Microwave on High for about 10 to 15 minutes, then on Low for another 5 minutes. Make sure it doesn't burn. When sauce starts to thicken and chicken is tender, it is done!

Nutrition Facts : Calories 351.1 calories, Carbohydrate 4.4 g, Cholesterol 110.3 mg, Fat 20.8 g, Protein 31.9 g, SaturatedFat 12.4 g, Sodium 256.9 mg, Sugar 0.4 g

SOUR CREAM CHICKEN BREASTS



Sour Cream Chicken Breasts image

I don't remember where I got this recipe, but it is easy and good. Add a side dish of fresh steamed broccoli or roasted veggies and some cranberry orange relish and what a great meal you'll have.

Provided by Mimi in Maine

Categories     One Dish Meal

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 5

1/2 cup butter (melted)
2 small onions (chopped)
16 ounces seasoned stuffing mix
8 skinless chicken breasts
1 pint sour cream

Steps:

  • Melt the butter and add the chopped onion and frizzle for a few minutes on low; do not brown onion.
  • Add the stuffing mix to the butter mixture.
  • In a 9x13 greased casserole, place the chicken breasts.
  • Spread the sour cream over the chicken breasts.
  • Put the stuffing mix on top of this.
  • Cover with foil and bake in a 325 degree oven for 60-70 minutes, depending on your oven.
  • NOTE: If your stuffing seems too dry, add a tad of water.

ALICE CHICKEN



Alice Chicken image

Marinated chicken breasts broiled with bacon and cheese, then served with sauteed mushrooms and honey mustard dressing. Fantastic way to broil chicken that adds that extra something!

Provided by LABORDAY

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Broiled

Time 1h20m

Yield 4

Number Of Ingredients 7

4 skinless, boneless chicken breast halves
5 fluid ounces Worcestershire sauce
8 slices bacon
2 tablespoons butter
8 ounces fresh mushrooms, sliced
1 (8 ounce) package Monterey Jack cheese, shredded
1 (16 ounce) container honey mustard salad dressing

Steps:

  • Place chicken in a glass dish or bowl; poke with a fork several times, then pour Worcestershire sauce in and turn to coat. Cover dish or bowl and refrigerate for about 1 hour.
  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and set aside.
  • Heat butter in a small skillet over medium heat. Add mushrooms, and saute for about 10 minutes, or until soft; set aside.
  • Preheat oven to Broil.
  • Remove chicken from marinade (discard any remaining liquid), and broil for about 5 minutes each side. When chicken is almost finished, top each breast with 2 slices bacon, then cheese. Continue to broil until cheese has melted, then remove from oven. Serve with mushrooms and salad dressing for topping.

Nutrition Facts : Calories 929.8 calories, Carbohydrate 31.9 g, Cholesterol 152.3 mg, Fat 69.5 g, Fiber 0.6 g, Protein 46.8 g, SaturatedFat 23.1 g, Sodium 1974.6 mg, Sugar 19.7 g

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Alice's Sour Cream Chicken Breasts Recipes: An

Alice's Sour Cream Chicken Breasts Recipes is a popular recipe that many people have come to love. The recipe is known for its juicy and flavorful chicken breasts that are cooked to perfection. What makes this recipe unique is the creamy and zesty sauce that is made from sour cream, herbs, and spices. It adds an incredible depth of flavor to the dish that makes it stand out from other chicken breast recipes.

The History of Alice's Sour Cream Chicken Breasts Recipes

The origins of the recipe are not clear, but it is believed to have originated in the United States. The recipe has been passed down through generations of families and has become a staple in many households. It is often served at family gatherings, potlucks, and special occasions.

The Ingredients Used in Alice's Sour Cream Chicken Breasts Recipes

The recipe calls for simple ingredients that are easy to find and prepare. The main ingredient is chicken breasts, which are seasoned with salt and pepper. The recipe also calls for sour cream, mayonnaise, dijon mustard, garlic powder, onion powder, paprika, and dried herbs such as thyme and rosemary. The herbs add a delicate flavor to the dish that complements the sourness of the cream.

How to Prepare Alice's Sour Cream Chicken Breasts Recipes

Preparing Alice's Sour Cream Chicken Breasts Recipes is very easy and straightforward. The first step is to season the chicken breasts with salt and pepper. Then, mix the sour cream, mayonnaise, dijon mustard, garlic powder, onion powder, paprika, and dried herbs in a bowl. Once the mixture is well combined, spread the sauce over the chicken breasts. The next step is to place the chicken breasts in a baking dish and cover it with foil. Bake the chicken breasts in the oven at 375 degrees Fahrenheit for 25-35 minutes or until the chicken is cooked through. Remove the foil and continue baking for an additional 5-10 minutes until the top of the chicken breasts is golden brown.

The Benefits of Alice's Sour Cream Chicken Breasts Recipes

One of the main benefits of Alice's Sour Cream Chicken Breasts Recipes is that it is a healthy option for those who are trying to maintain a balanced diet. The recipe uses simple and fresh ingredients that are low in calories and high in protein. It is a perfect meal for those who are trying to lose weight or maintain a healthy lifestyle. Another benefit of the recipe is that it is very easy to make. The ingredients are readily available and the preparation time is minimal. This makes it an ideal meal for busy weeknights when you don't have a lot of time to prepare a complicated meal.

The Variations of Alice's Sour Cream Chicken Breasts Recipes

Alice's Sour Cream Chicken Breasts Recipes is a versatile recipe that can be tailored to suit different preferences. One variation of the recipe is to add grated cheese to the sauce, which adds a creamy and cheesy flavor to the dish. Another variation is to add chopped vegetables such as bell peppers, onions, and mushrooms to the sauce, which adds some extra nutrients and flavors to the dish.

Conclusion

Alice's Sour Cream Chicken Breasts Recipes is a delicious and easy-to-make recipe that has won the hearts of many people. The creamy and zesty sauce adds a unique flavor profile to the dish that sets it apart from other chicken breast recipes. It is a healthy option that can be tailored to suit different preferences, making it a perfect meal for any occasion.
Alice's sour cream chicken breasts recipe is a delicious and easy-to-make dish that is perfect for a mid-week dinner or a family gathering. The recipe involves marinating chicken breasts in sour cream and herbs, creating tender and flavorful meat. In this article, we will discuss some valuable tips to keep in mind when making Alice's sour cream chicken breasts recipe.

Tips for Preparing the Chicken Breasts

When preparing the chicken breasts for the recipe, it is important to keep in mind the following tips:
1. Pound the Chicken Breasts
One of the biggest mistakes people make when preparing chicken breasts is not pounding them. Pounding the chicken breasts ensures that they are of an even thickness and will cook evenly. It also helps to tenderize the meat, making it easier to eat. To pound the chicken breasts, place them between two pieces of plastic wrap and use a mallet or rolling pin to pound them until they are an even thickness.
2. Marinate the Chicken Breasts
Marinating the chicken breasts is an essential step in Alice's sour cream chicken breasts recipe. The sour cream and herb marinade helps to tenderize the chicken and infuse it with flavor. To marinate the chicken breasts, place them in a shallow dish and pour the sour cream mixture over them, making sure that each breast is coated. Cover the dish with plastic wrap and refrigerate for at least 30 minutes, but preferably for several hours or overnight.
3. Use Fresh Herbs
The herbs used in Alice's sour cream chicken breasts recipe are what give the dish its delicious flavor. It is important to use fresh herbs rather than dried ones as they have a stronger flavor and will give the dish a fresher taste. If you don't have access to fresh herbs, you can use dried ones, but the flavor will be less intense.
4. Don't Overcook the Chicken
Overcooking the chicken will result in dry and tough meat. To ensure that the chicken is cooked to perfection, use a meat thermometer to check the internal temperature of the chicken. The chicken breasts should reach an internal temperature of 165°F (75°C).

Tips for Serving the Dish

Once the chicken breasts are cooked, it is important to ensure that they are served correctly to preserve the delicious flavors. Here are some tips to keep in mind when serving the dish:
1. Let the Chicken Rest
Once the chicken breasts are cooked, it is important to let them rest for a few minutes before slicing them. This will allow the juices to redistribute throughout the meat, resulting in juicier and more flavorful chicken.
2. Serve with a Side Dish
Alice's sour cream chicken breasts recipe is a great dish on its own, but it is even better when served with a side dish. Some of the best side dishes to serve with this dish include roasted vegetables, mashed potatoes, or a simple green salad.
3. Garnish the Dish
Garnishing the dish is a great way to add some extra flavor and visual appeal to the plate. Some great garnishes to use include fresh herbs, lemon wedges, or a sprinkle of paprika.

Tips for Customizing the Recipe

One of the best things about Alice's sour cream chicken breasts recipe is that it is versatile and can be customized to suit your tastes. Here are some tips for customizing the recipe:
1. Add More Herbs and Spices
If you want to increase the flavor of the dish, you can add more herbs and spices to the sour cream marinade. Some great options to consider include garlic, paprika, cumin, or oregano.
2. Use Different Types of Meat
While the recipe calls for chicken breasts, you can use other types of meat as well. Pork chops or tenderloin, beef sirloin or flank steak, or even firm fish fillets like cod or salmon would all be great options.
3. Substitute the Sour Cream
If you are lactose intolerant or don't like the flavor of sour cream, you can use Greek yogurt instead. Greek yogurt has a similar consistency and flavor to sour cream, but it is healthier and contains less fat.

Conclusion

Alice's sour cream chicken breasts recipe is a delicious and easy-to-make dish that is perfect for any occasion. By following the tips provided in this article, you will be able to prepare the dish to perfection and even customize it to suit your tastes. Whether you are cooking for your family or hosting a dinner party, this dish is sure to impress.

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