Best Alices Sea Salt Chocolate Chip Cookies Recipes

Alice's Chocolate Chip Cookies image

Provided by Chef mariajane

Categories Dessert

Time 8m

Yield 36 cookies

Number Of Ingredients 10

3/4 cup butter or 3/4 cup margarine
1 cup brown sugar, packed
1/2 cup white sugar
1 teaspoon vanilla
2 eggs
2 cups flour, plus 1/4 cup extra if needed
1 teaspoon baking soda
1 teaspoon salt
1 cup chopped nuts
2 cups semi-sweet chocolate chips

Steps:

Mix shortening, butter or margarine and sugar,. Add vanilla and eggs.
In a separate bowl, mix flour, baking soda and salt. Combine flour mixture with butter mixture. Stir in nuts and chocolate chips.
Bake at 350F for 8-10 minutes or until cookies turn a light brown,.

Nutrition Facts : Calories 181.1, Fat 10.8, SaturatedFat 3.4, Cholesterol 11.8, Sodium 132.5, Carbohydrate 20.9, Fiber 1.1, Sugar 14, Protein 2.1

Alice's Sea Salt Chocolate Chip Cookies image

Provided by Chazz Burnett

Categories Cookies

Number Of Ingredients 11

Steps:

1. Preheat oven to 350 degrees.
2. Cream butter, sugar, and brown sugar until it is nice and fluffy (approx. 5 minutes on medium speed on a KitchenAid Mixer.) Make sure the mixture gets VERY creamy.
3. Add the eggs and vanilla and beat for an additional 2 minutes. Add baking soda, baking powder, salt, and flour until cookie batter is fully incorporated. Finally add chocolate chips until well distributed. The cookie batter should be somewhat thick. Drop about 2 tablespoons of dough or use a medium cookie scoop and plop the batter onto a baking sheet lined with parchment paper.
4. Bake for 12-14 minutes until the edges are nice and golden brown. We baked ours for 14 minutes, just watch them. Remove from heat and allow the cookies to stay on the cookie sheet for an additional 2 minutes. Pick up the parchment paper with the cookies still on top and transfer to a cool non-porous surface. Allow the cookies to cool on the paper for at least 3 minutes before serving.