Best Alices Raspberry Jam Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

OLD-FASHIONED RASPBERRY JAM



Old-Fashioned Raspberry Jam image

The intense raspberry flavor of this jam makes it a longtime favorite. Warming the sugar beforehand keeps the jam boiling evenly and ensures success.

Provided by Eleanor Topp

Categories     Condiment/Spread     Fruit     Breakfast     Brunch     Raspberry     Summer     Edible Gift     Boil     Fat Free     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 cups (1 L)

Number Of Ingredients 2

4 cups (1 liter) granulated sugar
4 cups (1 liter) raspberries

Steps:

  • 1. Place sugar in an ovenproof shallow pan and warm in a 250°F (120°C) oven for 15 minutes. (Warm sugar dissolves better.)
  • 2. Place berries in a large stainless steel or enamel saucepan. Bring to a full boil over high heat, mashing berries with a potato masher as they heat. Boil hard for 1 minute, stirring constantly.
  • 3. Add warm sugar, return to a boil, and boil until mixture will form a gel (see tips, below), about 5 minutes.
  • 4. Ladle into sterilized jars and process as directed for Shorter Time Processing Procedure .
  • Tip: To make a small boiling-water canner, tie several screw bands together with string or use a small round cake rack in the bottom of a large covered Dutch oven. Be sure the pan is high enough for 2 inches (5 cm) of water to cover the jars when they are sitting on the rack.

RASPBERRY JAM



Raspberry Jam image

In just under an hour and with only three ingredients, you can make a batch of raspberry jam that's bursting with flavor and color. We found that macerating the berries prior to cooking helps release more of their natural fruit pectin, eliminating the need for any additional thickener. Serve the jam on toast, as part of a cheese board or over yogurt or even ice cream.

Provided by Food Network Kitchen

Categories     condiment

Time 40m

Yield 2 1/2 cups

Number Of Ingredients 3

4 cups fresh raspberries (about four 6-ounce containers)
2 cups sugar
Zest of 1 lemon plus 1 tablespoon lemon juice

Steps:

  • Toss the raspberries, sugar and lemon zest and juice in a medium saucepan to combine, then mash slightly to release some of the berry juice. Set aside for 10 minutes to allow the raspberries to macerate and the sugar to dissolve. Meanwhile, place a small plate in the freezer to chill; this will be used to test the doneness of the jam.
  • Place the saucepan over medium-high heat. Bring the mixture to a boil and then reduce the heat to medium, stirring frequently. Continue to cook until the jam becomes thick and syrupy, about 25 minutes. To test doneness, place a small amount of the jam onto the chilled plate and freeze for 2 minutes. Drag your finger or spoon through it. If the jam holds its shape and thickness, the jam is done; remove from the heat. If it's runny, continue to cook and test again in 5-minute increments. Once the jam has reached the right consistency, transfer to jars and cool completely before storing, covered tightly. Jam will keep in the refrigerator up to 6 months.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Green Onion-Parmesan Mornay Sauce_image Green Onion Parmesan Mornay Sauce

Grilled Salmon with Chorizo-Olive Sauce_image Grilled Salmon with Chorizo Olive Sauce

Chicken and Shrimp with Pesto Recipe - (3.8/5)_image Chicken and Shrimp with Pesto Recipe (3.8/5)

Tomato Spinach Salad_image Tomato Spinach Salad

Rhubarb Strawberry Torte_image Rhubarb Strawberry Torte

Penne Pasta with Spinach and Bacon_image Penne Pasta with Spinach and Bacon

Fish Tagine with Tomatoes, Capers, and Cinnamon_image Fish Tagine with Tomatoes, Capers, and Cinnamon

MOLASSES FUDGE_image MOLASSES FUDGE

Chicken Satay Skewers With Cucumber Yogurt Sauce_image Chicken Satay Skewers With Cucumber Yogurt Sauce

Mediterranean Chicken_image Mediterranean Chicken

Coconut Flan_image Coconut Flan

Tomato And Bread Soup_image Tomato And Bread Soup

SHELL STEAK WITH CHERRY PEPPERS AND BEER SAUCE_image SHELL STEAK WITH CHERRY PEPPERS AND BEER SAUCE

Thai Coconut Curry Butternut Squash Soup_image Thai Coconut Curry Butternut Squash Soup

LOW FAT CARROT COCONUT MUFFINS_image LOW FAT CARROT COCONUT MUFFINS

TINY-STICKY PECAN CRESCENT ROLLS_image TINY STICKY PECAN CRESCENT ROLLS

Whole Wheat Garlic Cheddar Biscuits_image Whole Wheat Garlic Cheddar Biscuits

Easy Batter Rolls_image Easy Batter Rolls

Updated Tuna Casserole II_image Updated Tuna Casserole II

Braised Chard Stems with Saffron and Tomato_image Braised Chard Stems with Saffron and Tomato

Alice's Raspberry Jam Recipes: A Brief

Alice's Raspberry Jam Recipes is a collection of delicious and easy-to-make recipes for all those who love the sweet and tangy taste of raspberries. The recipes are perfect for those who want to explore the joy of homemade jams and jellies. The recipes are designed to be simple enough for beginners but also offer sufficient variety for more experienced cooks. The collection includes recipes for classic raspberry jam, as well as variations that incorporate other ingredients to give the jam a unique twist.

Why Raspberry Jam?

Raspberry jam is one of the most popular types of jams, and for good reason. The sweet, tangy, and slightly acidic taste of raspberries makes them perfect for use in making jam. Raspberry jam can be used as a spread on bread, as an ingredient in desserts, or even as a topping for meat dishes. It's also a great way to preserve the flavor of fresh raspberries, allowing you to enjoy them long after the season has ended.

The Benefits of Making Homemade Jam

Making homemade jam has several benefits beyond the joy of experimenting with different flavors. Firstly, it allows you to preserve the flavor of fresh fruit and enjoy it long after the season has ended. Homemade jam is also free from preservatives and artificial colors and flavors, making it a healthier option than store-bought jam. Additionally, it's a fun activity that can be enjoyed with family and friends, and the end result can be shared as a gift or sold at farmers' markets or fairs.

The Beauty of Alice's Raspberry Jam Recipes

What makes Alice's Raspberry Jam Recipes unique is its simplicity. The recipes are easy to follow, with instructions that are clear and concise. Even a beginner can make delicious jam using these recipes. The ingredients used are also simple, with no exotic or hard-to-find items required. Alice's Raspberry Jam Recipes also offers a variety of recipes, from classic raspberry jam to creative twists, such as raspberry-chocolate jam and raspberry-peach jam.

Conclusion

Alice's Raspberry Jam Recipes is a must-have for anyone who loves the sweet and tangy taste of raspberries. The collection offers a range of recipes that are easy to follow and use simple ingredients. Making homemade jam is a fun and rewarding activity that allows you to preserve the flavor of fresh fruit and create delicious treats that can be shared with family, friends, or sold at markets. Whether you're a beginner or an experienced cook, Alice's Raspberry Jam Recipes is a fantastic resource to have in your culinary arsenal.

Tips for Making Alice's Raspberry Jam Recipes

Raspberry jam is a delicious and versatile spread that can be used in a variety of ways. Whether you're making it for your own personal use or as a gift for friends and family, there are a few tips to keep in mind when making Alice's Raspberry Jam Recipes.
1. Use Fresh Raspberries
The quality of the raspberries you use will have a big impact on the final flavor of your jam. It's important to use fresh, ripe raspberries that are free of any mold or bruises. If possible, try to pick your own raspberries or buy them from a local farmers market to ensure freshness.
2. Use a Candy Thermometer
Making jam can be a bit of a guessing game when it comes to determining when it's done. Using a candy thermometer can take the guesswork out of the process and help you achieve the perfect consistency every time. For raspberry jam, you want to reach a temperature of 220 degrees Fahrenheit.
3. Follow the Recipe Closely
When it comes to making jam, it's important to follow the recipe closely. Jam making can be finicky and small changes in ingredients or proportions can result in a very different final product. Take the time to read through the recipe and measure out all ingredients carefully.
4. Add Lemon Juice for Flavor and Pectin
Adding lemon juice to your raspberry jam not only adds a delicious tangy flavor, but it also helps to naturally thicken the jam by releasing the pectin in the fruit. Use fresh lemon juice and add it in at the beginning of the cooking process.
5. Use a Wide, Heavy-Bottomed Pot
Using a wide, heavy-bottomed pot can help prevent burning and scorching of your jam. The wide surface area allows for faster evaporation and the heavy bottom helps to distribute heat evenly.
6. Skim the Foam
As your jam cooks, a foamy layer will begin to form on top. It's important to skim this foam off regularly throughout the cooking process to prevent it from incorporating into the final product, which can result in a cloudy appearance and altered flavor.
7. Use Sterilized Jars
Once your jam is finished cooking, it's important to immediately transfer it to sterilized jars to prevent the growth of bacteria. Sterilize your jars and lids by boiling them in water for at least 10 minutes and then drying them thoroughly.
8. Store in a Cool, Dry Place
Store your finished jam in a cool, dry place to extend its shelf life. If stored properly, raspberry jam can last for up to a year. Once opened, store in the refrigerator and use within 2-3 weeks.
9. Experiment with Flavor Combinations
While raspberry jam is delicious on its own, it's also fun to experiment with different flavor combinations. Try adding other fruits, spices, or even alcohol to create a unique and delicious spread that will impress even the most discerning palate.
10. Have Fun!
Making raspberry jam can be a fun and rewarding experience. Don't stress too much about achieving the perfect texture or flavor. Enjoy the process and experiment with different ingredients and techniques to find your own perfect recipe.

Related Topics