Best Algerian Spiced Striped Bass Tagine Recipes
ALGERIAN OKRA, POTATO AND TOMATO TAGINE
A tagine is a North African stew made in an earthenware dish that has a conical top. You can make a tagine in other types of heavy casseroles, like enameled cast iron, but I prefer to use earthenware set over a flame tamer.
Provided by Martha Rose Shulman
Categories dinner, main course
Time 2h30m
Number Of Ingredients 25
Steps:
- Place the okra in a large bowl. Salt generously, douse with the vinegar, and let sit for 30 minutes to an hour while you prepare the remaining ingredients, tossing from time to time. Drain the okra, and rinse thoroughly. If the potatoes are not very small (no more than 1 inch wide and no more than 2 inches long), quarter them or cut them in half.
- Heat the olive oil over medium heat in a large, heavy casserole or (preferably) an earthenware pot set over a flame tamer. Add the onions and cook, stirring often, until tender, about five minutes. Add the garlic, and stir for about half a minute until fragrant. Add the tomatoes, parsley, cilantro, spice mix, turmeric, saffron and salt and pepper to taste. Bring to a simmer, and simmer until the tomatoes have cooked down slightly and smell fragrant, about 10 minutes. Add the dissolved tomato paste, and bring to a simmer.
- Add the potatoes, okra and the preserved lemon. Cover and simmer 45 minutes to an hour, adding a small amount of water if the mixture seems dry, until the potatoes and okra are tender and the sauce they have cooked in is thick. Taste and adjust seasonings.
- Mix all of the spices together. Keep in a jar in a cool place or in the freezer.
ALGERIAN SPICED FISH TAGINE
This recipe comes from a newspaper article that says that it is from the restaurant in New York, NY called Peccavi.
Provided by Member 610488
Categories Stew
Time 2h45m
Yield 4-6 serving(s)
Number Of Ingredients 19
Steps:
- Place 4 tablespoons olive oil in blender with cilantro, garlic, ginger, cumin, coriander, anise, cayenne pepper, 1/4 teaspoon salt and lemon juice. Process until smooth.
- Cut fish in 4 or 6 portions. Season with salt and pepper. Place in dish, and coat with mixture. Marinate 2 hours.
- Meanwhile, heat oven to 300°F Place tomato halves in tagine or in baking dish. Brush with 1 tablespoon olive oil, season with salt, and bake 1 1/2 hours, then chop coarsely.
- Heat remaining oil in skillet. Add onions and peppers, and sauté about 5 minutes. Add eggplant, and sauté 5 minutes longer. Add tomatoes and olives. Season to taste.
- Place mixture in tagine or in baking dish, or leave in skillet if it is ovenproof and has a cover. Place fish on top of vegetables. Cover tagine, baking dish or skillet. Place in oven to bake for 20 to 30 minutes, or simmer on top of stove over low heat, about 15 minutes. Garnish with cilantro and serve.
Nutrition Facts : Calories 279.1, Fat 25.3, SaturatedFat 3.5, Sodium 83.5, Carbohydrate 14.2, Fiber 4.4, Sugar 6.1, Protein 2.4
ALGERIAN SPICED STRIPED BASS TAGINE
Provided by Florence Fabricant
Categories dinner, main course
Time 2h45m
Yield 4 to 6 servings
Number Of Ingredients 19
Steps:
- Place 4 tablespoons olive oil in blender with cilantro, garlic, ginger, cumin, coriander, anise, cayenne pepper, 1/4 teaspoon salt and lemon juice. Process until smooth.
- Cut fish in 4 or 6 portions. Season with salt and pepper. Place, skin side down in dish, and coat with mixture. Marinate 2 hours.
- Meanwhile, heat oven to 300 degrees. Place tomato halves in tagine or in baking dish. Brush with 1 tablespoon olive oil, season with salt, and bake 1 1/2 hours, then chop coarsely.
- Heat remaining oil in skillet. Add onions and peppers, and sauté about 5 minutes. Add eggplant, and sauté 5 minutes longer. Add tomatoes and olives. Season to taste.
- Place mixture in tagine or in baking dish, or leave in skillet if it is ovenproof and has a cover. Place fish on top of vegetables, skin side down. Cover tagine, baking dish or skillet. Place in oven to bake for 20 to 30 minutes, or simmer on top of stove over low heat, about 15 minutes. Garnish with cilantro and serve.
Nutrition Facts : @context http, Calories 344, UnsaturatedFat 16 grams, Carbohydrate 12 grams, Fat 20 grams, Fiber 4 grams, Protein 29 grams, SaturatedFat 3 grams, Sodium 752 milligrams, Sugar 5 grams
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Algerian cuisine is as diverse as the country's landscape, which has been influenced by its Berber, Arabic, and French cultures. One of the most popular Algerian dishes is the spiced striped bass tagine recipe, which is a flavorful dish commonly enjoyed by many Algerians across the country. The dish reflects the country's rich history and cultural diversity, and its recipe has been perfected over time to make it one of the best tagine dishes in the world.
The Origin of the Algerian Spiced Striped Bass Tagine Dish
The spiced striped bass tagine dish originated in North Africa, where it is commonly served and enjoyed as a traditional dish. The name "tagine” refers to the kind of North African cookware in which this dish is cooked. The tagine is a type of ceramic or clay pot with a cone-shaped lid that allows for slow-cooking over low heat, allowing spices, flavors and aromas to meld together perfectly. The use of tagine has been traced back to the 9th century, where it was used by Berber nomads in North Africa who used the clay pots for cooking and preparing meals. Over time, the dish has evolved to reflect the different cultural values and tastes of the Algerian people.The Ingredients
The Algerian spiced striped bass tagine recipe is made using fresh and natural ingredients that have been locally sourced. The ingredients typically include onions, garlic, ginger, turmeric, cinnamon, saffron, paprika, cumin, parsley, coriander, lemon, olives, preserved lemons, and striped bass. The ingredients are mixed together and slowly cooked in a clay or ceramic tagine to make the perfect dish.The Recipe
To make the Algerian spiced striped bass tagine, the first step is to gather all the ingredients. Once you have gathered all the ingredients, the preparation process can begin. Here is a step-by-step guide on how to prepare the Algerian spiced striped bass tagine:Step 1: Prepare the Striped Bass Fish
The first step is to prepare the striped bass fish by cleaning it thoroughly and filleting it. Make sure to remove all the bones and then cut the fish into medium size pieces.Step 2: Prepare the Vegetables
The next step is to prepare the vegetables. Start by peeling and slicing the onions, garlic, and ginger. Next, chop the parsley and coriander and set them aside. Cut the preserved lemons and olives into small pieces.Step 3: Spice the Fish
In a bowl, mix the spices together, including turmeric, cinnamon, saffron, paprika, cumin, and salt. Rub the mixture over the fish, making sure to coat it evenly.Step 4: Cook the Vegetables in Tagine Pot
In the tagine pot, heat the olive oil and then add the chopped onions, garlic, and ginger. Cook until the onions are soft and translucent. Next, add the marinated fish to the pot and cook for about 10 minutes.Step 5: Add the Remaining Ingredients
After 10 minutes, add the chopped olives, preserved lemons, chopped parsley, and coriander to the pot. Add some water if the mixture is too thick. Cover the pot and simmer for an additional 10-15 minutes or until the fish is cooked through.Serving Suggestions
The Algerian spiced striped bass tagine is usually served with bread or couscous. It can also be served with a side salad, such as a green salad or tomato and cucumber salad.Conclusion
The Algerian spiced striped bass tagine is a mouth-watering dish that reflects the rich and diverse culture of Algeria. This recipe has been passed down from generation to generation, making it one of the most authentic and traditional dishes in Algeria. The use of fresh and natural ingredients ensures that this dish is not only flavorful but also healthy. If you are looking to experience the flavors of Algeria, the spiced striped bass tagine is the perfect dish to try!
Tagine is a traditional Moroccan dish that has gained popularity throughout North Africa and the Middle East. The dish is typically cooked in a tagine pot, which is a ceramic or clay pot with a conical lid. The lid traps steam and moisture, resulting in a tender and flavorful dish. Algerian Spiced Striped Bass Tagine is a popular variation of this dish enjoyed by many. Here are some valuable tips to keep in mind when making Algerian Spiced Striped Bass Tagine.
1. Choose Fresh Ingredients
The quality of the ingredients used in the dish directly affects its taste and overall quality. Therefore, it is essential to choose fresh ingredients when making Algerian Spiced Striped Bass Tagine. Selecting fresh fish, vegetables, and spices will guarantee the best flavor and aroma. When purchasing fish, be sure to check for its freshness by looking for clear eyes, shiny skin, and a fresh smell. It is crucial to get fresh and quality ingredients to make a delicious and nutritious meal.
2. Use a Tagine Pot
Tagine pot is an essential piece of cookware to make tagine recipes. The pot's cone shape allows for moisture to recirculate within the vessel during cooking, keeping the food inside moist and flavorful. Additionally, the tagine pot's ceramic material allows for optimal heat distribution, evenly cooking the dish. While it is possible to cook tagine recipes without a tagine pot, the dish's traditional flavor will not be achieved.
3. Season Your Fish
Marinating your fish is a great way to enhance its flavor and keep it moist during cooking. Before adding the fish to the tagine pot, season it with Algerian spices like cumin, coriander, and paprika. Additionally, sprinkle some salt and black pepper to bring out the fish's natural flavor. This step will ensure that the fish is well-seasoned and creates a delicious and aromatic flavor profile in Algerian Spiced Striped Bass Tagine.
4. Simmer Ingredients
Simmering ingredients is an important step in making Algerian Spiced Striped Bass Tagine. Simmering is a cooking method that involves cooking ingredients over low heat, allowing them to cook slowly and release their flavors gradually. A great example is a tomato-based sauce that needs to cook for some time at a low temperature, allowing the flavors to meld together. The same goes for Algerian Spiced Striped Bass Tagine; it is essential to let the fish, vegetables, and broth simmer slowly, allowing the flavors to develop and intensify.
5. Add the Fish Last
Adding the fish last is an important step in making Algerian Spiced Striped Bass Tagine. Adding fish too early can lead to it becoming overcooked and dry, losing its flavor and texture. To avoid this, add the seasoned fish after the vegetables are cooked and the tagine broth has simmered for some time. This step will ensure that the fish will be moist, tender, and flavorful, creating an unforgettable taste experience.
6. Garnish with Fresh Herbs
Adding fresh herbs is an easy way to add flavor and brightness to your dish. Nutritionally, herbs are packed with essential vitamins and minerals, contributing to the dish's overall health benefits. Garnish your Algerian Spiced Striped Bass Tagine with chopped fresh herbs like cilantro, parsley, or mint. The herbs will add an extra layer of complexity to the dish, making it more interesting and enjoyable to eat.
Conclusion
Algerian Spiced Striped Bass Tagine is a delicious dish that balances exotic flavors with healthy ingredients. With these valuable tips, you will be able to prepare this dish to perfection, bringing a piece of North African cuisine into your home. Remember to choose fresh ingredients, use a tagine pot, season your fish, simmer the ingredients, add the fish last, and garnish with fresh herbs. These tips will guarantee a flavorful and authentic Algerian Spiced Striped Bass Tagine that you and your family will enjoy.