Best Algerian Poached Eggs Chakchouka Recipes
ALGERIAN POACHED EGGS (CHAKCHOUKA)
These eggs are poached in a delicious in a pepper ragout. This dish, with many variations, is a popular breakfast in North Africa, especially in Algeria and Tunisia. Most recipes include the eggs, but they can actually be left out as well for Vegetarians that do not eat eggs. VARIATION: Sometimes fresh shrimp or a spicy lamb sausage called merguez is added to the simmering peppers along with the eggs.
Provided by NcMysteryShopper
Categories Breakfast
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 19
Steps:
- In a deep skillet, heat the oil over medium heat. Add cumin seed to the hot oil for about 15 seconds before you add the paprika. Stir in paprika and let cook slightly to color the oil, about 10-15 seconds.
- Add the onions and garlic (add optional harissa here) and sauté until onions are translucent and wilted but not browned, about 5 minutes.
- Add tomatoes and bring to a rapid simmer. Add peppers (also add seeded and diced chili peppers here if using) & potatoes, water and salt and pepper. Reduce heat to low, and simmer, covered, for about 10 minutes. Add more water as needed.
- Form four small indentations in the simmering peppers to hold the eggs. Crack eggs, one by one, into a small bowl and slide each egg into an indentation. Cover and simmer another 10 minutes or so until eggs are cooked through.
- Sprinkle with chopped parsley or cilantro and optional black olives and capers.
- Serve with crusty bread or rice.
Nutrition Facts : Calories 252.8, Fat 15.6, SaturatedFat 3.1, Cholesterol 186, Sodium 85.8, Carbohydrate 20.5, Fiber 4.5, Sugar 6.3, Protein 9.4
CHAKCHOUKA (SHAKSHOUKA)
Chakchouka (also called shakshouka) is a Tunisian and Israeli dish of tomatoes, onions, pepper, spices, and eggs. It's usually eaten for breakfast or lunch, but I think it's tasty anytime. And it's easy to make. It is similar to the Turkish dish 'Menemen' and to the Latin American breakfast dish 'Huevos Rancheros.'
Provided by Ben
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Heat the olive oil in a skillet over medium heat. Stir in the onion, bell peppers, and garlic; cook and stir until the vegetables have softened and the onion has turned translucent, about 5 minutes.
- Combine the tomatoes, cumin, paprika, salt, and chile pepper into a bowl and mix briefly. Pour the tomato mixture into the skillet, and stir to combine.
- Simmer, uncovered, until the tomato juices have cooked off, about 10 minutes. Make four indentations in the tomato mixture for the eggs. Crack the eggs into the indentations. Cover the skillet and let the eggs cook until they're firm but not dry, about 5 minutes.
Nutrition Facts : Calories 209 calories, Carbohydrate 12.9 g, Cholesterol 163.7 mg, Fat 15 g, Fiber 3.1 g, Protein 7.8 g, SaturatedFat 2.9 g, Sodium 653.7 mg, Sugar 6.8 g
CHAKCHOUKA(ALGERIA)
This dish, with many variations, is a popular breakfast in North Africa, especially in Algeria and Tunisia. Most recipes include the eggs, but they can actually be left out if you like. Jewish immigrants from the Maghreb have made this a popular breakfast dish in Palestine too. From whats4eats.
Provided by Sharon123
Categories Breakfast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat the oil in a deep skillet over medium flame. Stir in the paprika and cook slighly to color the oil, about 10 to 15 seconds. Add the onions and garlic and sauté until the onions are translucent and wilted but not browned, about 5 minutes.
- Add the tomatoes and cook for 3 to 4 minutes to reduce down a little bit. Add the peppers, water and salt and pepper and bring to a boil. Reduce the heat to low, cover and simmer for about 10 minutes. Add more water as needed to keep it from drying out.
- Using a spoon, form four small indentations in the simmering peppers to hold the eggs. One by one, crack the eggs into a small bowl and slip each from the bowl into an indentation. Cover and simmer for another 10 minutes or so until eggs are cooked through to your liking.
- Serve with crusty bread, pita or rice.
- Variations:.
- •Add 1 teaspoon of cuminseed to the hot oil for about 15 seconds before you add the paprika. Add 2 to 3 teaspoons of ground coriander along with the onions.
- •For a little spice, sauté 1 tablespoon of harissa paste or a minced chile pepper with the onions.
- •Sometimes a spicy lamb sausage called merguez is added to the simmering peppers along with the eggs.
- •Add 1 small, diced eggplant along with the peppers.
- •Add 1 potato, cut in a small dice, along with the peppers.
- •Sprinkle the top of the cooked dish with chopped parsley or cilantro.
- •Add a few olives and capers and eliminate the eggs. Chill and serve garnished with hard-boiled eggs or tuna.
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What are Algerian Poached Eggs Chakchouka Recipes?
Algerian poached eggs chakchouka is a traditional dish that has become a staple in Algerian cuisine. It is a dish made by simmering tomatoes, bell peppers, onions and garlic in olive oil, with the addition of various spices, namely coriander, cumin, paprika, and a pinch of cayenne. The dish is then served with poached eggs on top, making for a hearty and comforting meal. Algerian poached eggs chakchouka is a delicious and wholesome dish that is perfect for any time of day. Whether for breakfast, lunch or dinner, this dish is sure to satisfy your hunger and your taste buds.History of Algerian Poached Eggs Chakchouka Recipes
Chakchouka is a North African and Middle Eastern dish that is enjoyed in many countries, including Algeria, Tunisia, Morocco, and Israel. The dish originated in Tunisia and spread to Algeria, where it became a popular dish among Algerian Jews. The dish has evolved over time and has been adapted and customized by different regions and cultures. In Algeria, the dish is often prepared with the addition of poached eggs, making for a filling and nutritious meal.Ingredients of Algerian Poached Eggs Chakchouka Recipes
The basic ingredients of Algerian poached eggs chakchouka include tomatoes, onions, peppers, garlic, and olive oil. However, depending on the region and personal preference, other ingredients may be added to create a more unique and flavorful dish. Some common additional ingredients include cumin, coriander, smoked paprika, harissa, and preserved lemons. The poached eggs are typically added on top of the cooked vegetables before serving.Preparation of Algerian Poached Eggs Chakchouka Recipes
To prepare Algerian poached eggs chakchouka, start by sautéing finely diced onions in olive oil until they are softened and starting to brown. Add diced peppers and minced garlic to the pan and continue to cook until the peppers are soft. Add diced tomatoes and spices to the pan and stir well to combine. Bring the mixture to a simmer and cook until the tomatoes have broken down and the sauce has thickened slightly. Using a spoon, create small wells in the sauce for the poached eggs. Carefully crack the eggs into the wells and cover the pan with a lid. Cook for a few minutes, until the eggs are cooked to your liking. Garnish the dish with fresh herbs, such as parsley or cilantro, and serve with crusty bread or pita for dipping.Health Benefits of Algerian Poached Eggs Chakchouka Recipes
Algerian poached eggs chakchouka is a healthy and nutritious dish that provides an array of vitamins and minerals. Tomatoes are a great source of vitamin C, potassium, and fiber, while peppers are high in vitamin B6, vitamin C, and folate. Eggs are a great source of high-quality protein, as well as vitamin D, vitamin B12, and choline. The dish is also rich in healthy fats from the olive oil, which helps to reduce inflammation and support heart health. Additionally, the spices used in the dish, such as cumin and coriander, have been shown to have anti-inflammatory and antioxidant properties, which can help prevent chronic diseases such as cancer and heart disease.Conclusion
Algerian poached eggs chakchouka is a delicious and wholesome dish that is perfect for anyone looking for a hearty and flavorful meal. The dish is easy to prepare and can be customized with various vegetables and spices to suit your personal taste. In addition to being delicious, Algerian poached eggs chakchouka is also a nutrient-dense dish, providing a range of vitamins, minerals, and healthy fats. So, the next time you're in the mood for a comforting and healthy meal, give Algerian poached eggs chakchouka a try!
Algerian cuisine is known for its rich and diverse flavors that are influenced by Berber, Arabic, and French cultures. One of the most popular dishes is the Algerian poached eggs chakchouka. This dish is made with eggs, tomatoes, onions, peppers, and a variety of spices. The dish is comparable to the North African dish called "shakshuka," but the Algerian poached eggs chakchouka has its own unique flavor.